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Favorite recipe for NEW YEAR! It's the tastiest cake I've ever eaten! It's so delicious that I cook it almost every year! An incredibly quick and easy Christmas cake! Flour- and gluten-free cake recipe! This is a great option for a fun birthday cake from a stash of simple groceries. The most delicious cake in 30 minutes, perfect for the holidays and Christmas treats! No baking, no flour, you will be satisfied
It's amazing how such a delicious Christmas cake can be baked with so few ingredients! Again, this can be made from any nuts - almonds, peanuts, hazelnuts, and more!
Store finished sweets in the refrigerator.
Recipe and preparation:
Friends hello. Today we are preparing a delicious Christmas cake.
Do you love recipes without baking? Write in the comments)
100 g prunes (3.5 oz.)
100 grams of dried apricots (3.5 oz).
100 g raisins (3.5 oz.)
Rinse everything with warm water
Lightly fry 100 g hazelnuts.
Lightly fry 100 g peanuts.
300 g fine cracker.
400 g sour cream 25% (sour cream at room temperature so that it becomes liquid and everything is easier to mix).
300 g of condensed milk at room temperature.
A pinch of vanillin.
Prepare the form.
Distribute the mass tightly so that there are no voids.
Wrap the edges with cling film and place under a press.
Put in the refrigerator for 24 hours.
Mmm ... I love thyme tea.
Perfect for the holidays and Christmas gifts! no baking, no flour, melts in your mouth!
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