Chicken and Pork Adobo 4 Ways (The Best Adobo Flakes) Filipino Recipes

[@aaronvidal4185]

Very informative! 👍 I think adobo recipe has evolved depending on the taste and preferences of people. I have also different ways of cooking adobo: 1) Adobo with asuete, chili, brown sugar (sweet, spicy and oily); 2) Adobo with lemon grass, chili, ginger (spicy and dry) 3) Adobo with potatoes/camote (salty and saucy) 4) Adobo using soy sauce and kalamansi instead of vinegar (citrusy). Whatever people call it, it’s still “adobo” for me. 😂

[@jocefedelatorre]

I've shared adobo recipe to my husband, and he's a chef. He loves it! We did a 24-anape dinner for his dutch clients and adobo was one of the thing he served. They too enjoyed it! 💕

[@crisflores1464]

For years I've been searching for the best adobo recipe. Your dry and coconut milk adobo recipes are now bi-weekly staples in our household. Thank you Erwan!

[@kawikapila7454]

Even in a small province, Adobo can change from household to household...so many ways to Adobo 💯🤙🏽🇵🇭

[@jonvincentlacambra3656]

i always refry my adobo, it definitely enhances the flavor of the adobo. another favorite of mine is adobo sa gata, love it! lalo na kapag lutong bicolano

[@ThePedersen27]

My norwegian husband loves Filipino food especially Adobo, now i have different style of Adobo to cook for him...😋💕💕

[@jeaunesseannenavarro9140]

Yes to 'you do you' and another yes to adobo for dinner!

[@chagzification]

I eat adobo in breakfast, lunch and dinner lol

[@micah6811]

Bravo Sir Erwan for passionately articulating in this video that there is no right or wrong way of cooking traditional ADOBO. And as he simply says it, "Who cares! If you enjoy eating it. If you make it a certain way because your grandma and her grandma taught her how to make the dish--then you do you!" Respect and be open-minded to various ways of preparing a traditional ADOBO!

[@jerielromelante]

never tried cooking my whole life, but when i tried this at home my wife loved it thanks for the video Erwan Keep it up

[@keanpadua2293]

I came here for the adobo flakes, but the Gaviscon thing solved my problems.

[@jrbabae]

OMG. My FAVORITE ALL-TIME DISH. All I need is a bowl of the first batch and some garlic fried rice. Happy Girl na ako. ❤😁

[@ianbailon4777]

The hardest things about making adobo: 1) Consistency. My adobo almost always changes every time I make it. 2) Getting it as good as your parents. I'm pretty sure this is nearly impossible.

[@andrewbautista1220]

When i was in my 20's i can cook adobo consistently. And my adobo was as good as my father's. (If not better😁). But when my father had cancer the way i cook changed. Because he is not allowed to eat the way he did before, thats why we cook what is only allowed for him to eat.Now i cannot cook my adobo consistently and it is not as good as it was.It started when my father died. My cooking today is really different than it was. My father was the one who taught me to cook homestyle cooking.

[@elmerestoque6910]

Suka and Salt for adobo is called adobong puti, Or Chicken and Pork PAKSIW! WAAAAAAAAHHHH!

[@ako_bunsoi]

while you can never get it as good as your mom/dad/tito/lolo/lola --- there's just comfort in adobo.

[@alfredoolayao27]

I feel u bro..hahha. there are times its ok, other times too salty and sometimes too sour.hahaha.

[@paulchristianstaana7563]

Not to brag, but my mother now prefers my adobo than her adobo 💪 Ps. my mother is a good home cook 😃

[@timlosbanos3714]

Thank you for conveying fairness and open-mindedness in your narration, Erwan! I am so glad that you acknowledged that every person's adobo has variations--and that the primordial version was likely very simple and not complex as its has evolved over the centuries.

[@hazzieduno6082]

The best adobo that I have ever tried is my father's pork adobo. Instead of using vinegar he uses dried kalamyas that also added the earthy feeling to adobo 💙

[@leecandee1041]

Drooling for 14 minutes. Reheated Adobo and fried rice. Heaven 🤗

[@honeyfromthebee]

I make mine with all of the “bad” things. Love caramelizing onion, love potato, love a little minced ginger, I top it with cilantro… But adobo is so customizable, and that’s one reason it’s so great. Love the tip about refrying the meat. Gonna try it! ✨

[@marianryzl6107]

Working as a call center agent and some callers will ask where I am from, when they hear 'the Philippines' , they will always ask how to cook Adobo 😅 Hope I can send them a link to this vid 🤣

[@thenotorious2289]

Loslos mo, we dont care

[@prinxysswang4262]

I lost it when Erwan started to eat using his hands. Gotta make adobo, I'm craviiiiing for one.

[@kylewassink221]

I only just started to make adobo the other week. My mates missus is filipino and her aunty cooked up a big pot when I was over, first time having fillo food, loved it. def gonna try your recipe out man, cheers

[@xiuminnie5465]

Yung nasasawa nako sa adobo ni mama, parang gusto ko itry yung refried mo kasi parang yun ata technique nung nagluto ng masarap at oily chicken adobo na di ko alam panu niya ginagawang crispy at oily yung adobo pero super flavorful! Tysm for the idea nagutom kakanood promise

[@kayetchupp]

Waaah sakto mag aadobo ako! When you don’t have time to cook for every meal because your baby is very very active ADOBO is the key! 😆 Yung good for 1 week na 😂

[@featrmedia]

haha!

[@mhadzlee]

Second this. My kids half mexican kids love adobo rice.

[@emillion4470]

Adobo is one of the most forgiving of all recipes - that's why there are so many variations. My mom would toss one or two chicken livers while liquid simmers, when very soft mash and stir to thicken the sauce. Excellent. Instead of refrying and dealing with the "talsik" (spatter), Mark Bittman suggests using the broiler for a short spell (genius) to get a bit of caramelization serve with reduced sauce. Magic.

[@strand195]

Man I’m glad you showcased this!! When I added coconut milk to my adobo, people thought I was crazy.! P.s practise yoga and mindful meditation every morning, takes down the stress levels brother., I feel ya, this year has been stressful!

[@paguiofamjourney7151]

The classic way..that's how my asawa cook his adobo..but using pork.. And my kapampangan tatay loves it! No limit for cooking..you can cook your fav dishes in your way!😎

[@Deecrz]

Mm I’m going to try the adobo flakes!! My family is constantly tweaking our adobo recipes as our taste bud preferences change! It’s so nice to see other ways of making things so I can sample other ways I haven’t thought of too! Thanks for the great video!

[@roseannpelayo2282]

Yum!!!! Thank you for sharing!!!! I’d like to share adobo recipe that I grew up with my grandma 👵🏼 “Adobo sa dilaw “ no soy sauce just tumeric , vinegar , onions & garlic !!!!! Namaste 🙏🏻

[@GiGia1105]

We have the same likeness on adobo!! A bit of oil and sauce! Fried and colorful outside! So yummy! Sarap magkamay tuloy❤️

[@otepisjoseph]

The best adobo is the adobo you like to eat. And the best way to eat it is how you like it. Taste is subjective after all. Great video and great recipes!

[@daieorgas6504]

Literally "Thank you!" for stating what I has been in my head and is always at the back of my mind whenever I see people commenting about how an adobo should be cooked, I mean c'mon who gives a s*** about that, it's not like they are the ones going to eat the adobo, personally speaking I like my adobo to be both sweet and spicy and occassionally I would cook adobo with Gata or the pampanga version which uses no soy sauce at all which is called adobong puti.

[@casacruz7995]

I never put laurel leaves when Im cooking adobo. Much yummier. Perfect eating with kaning lamig while nakakamay and mamantika. Yuuuuuuumm

[@castertroyar5526]

ADOBO is best cooked when you add a little bit of sugar, black pepper, bayleaf, soysauce, A bit of sourness thru venigar, 1 cup of boiled water and you tenderly cooked the meat so perfectly done, then I assure you'll be asking for A more rice coz it's actually, so yummy.. this is my own version, chef Erwan.. But wow, you got 4 ways of method to cook it.. so nice!!

[@castertroyar5526]

The garlic and onion is also included in cooking ADOBO to make it smell so real aroma, I prefer more about 4 pieces of garlic squeeze but it can be optional, It will always rely on your way of cooking, by your own version of ADOBO..

[@justsimgen1211]

Wow, i didn't know we can cook adobo in 4 ways. Thanks so much for sharing this. ❤

[@featrmedia]

and more!

[@jl9754]

I also use garlic only too hehe. Sobrang bango at sarap tapos gagawa ako NG toast garlic then ilalagay ko pagkaluto hehe on top. Sarap Yung adobo flakes pwede mong gawing Burger hehe. Fresh tomatoes and lettuce it's yummy and healthy ♥️♥️

[@sangelo16]

Adobo is a versatile dish it can be done in multiple ways.. Currently have 7 styles of adobo

[@bethtrillana6362]

thank God finally!, Adobo is the hardest dish for me... my adobo always end up either too salty or too sour .. thanks for sharing

[@cynthiabianzon5408]

It's funny I could not get my Adobo right but now, those days are over. Thanks to you!

[@johnkirbyreyes4018]

I love cooking Adobo so much. Thanks to this video, i discovered that unconventional cooking is what I am just doing. Thanks Erwan.

[@s3KsH1aS1aN]

I make my adobo with ground black pepper, never whole. I barely know anyone that eats adobo with whole pepper corns too, most of the time I see my family and friends take their time to separate them from their plate lol. Never knew about adobo flakes and coconut milk, that I will definitely have to try. Thanks so much!

[@MaverickRiou]

Mmm. Adobo. I love making my adobo with anise, cloves, & cinnamon sticks besides the bay leaf & ginger as aromatics. If I have it, I sub sugar with Mirin. The first way is how my old man taught me, the Mirin is my technique that he really liked and added to his recipe. I like it when family recipes evolve like that.

[@jovielyncuenca9549]

It’s my late lola’s birthday today and this video reminded me of her own kind of adobo. If she were alive, she would prolly say, sugar is the secret ingredient of her adobo recipe. Anyway, happy birthday to my Lola in heaven.

[@rufinosexoncapco7825]

agree "sugar"

[@rebeccamondares2104]

Hello sir im ofw here in dubai....im cooking foods for my employer..at ginagaya k ung mga luto m...kya mdli n mg prepare dhil punta lng ako s chanel m..thank u for sharing your yummy and healthy recipes..God bless u and ur family ...

[@rezilgornez5355]

Yung version mo on how to cook adobo .. Is heaven .. Sobrang nakaka gutom jusko

[@Lhettherebelight]

Diversity dont hurt anybody. Every different adobo recipe makes me more adventurous!!

[@keenotski]

adobo is just basically paksiw in it's purest form.

[@AngryKittens]

Pretty much.

[@shade9592]

Paksiw was probably the pre-colonial tagalog word for adobo. When the spaniards came, people somehow ended up distinguishing between adobo for pork and chicken, and paksiw for seafood. Nowadays, tuna adobo exists that borrows the cooking techniques of pork and chicken adobo and can no longer be classified as paksiw.

[@AngryKittens]

@@shade9592 It's Tagalog though. In the Visayas, the verb for cooking anything in vinegar and salt is "un-un", which survives in the modern fish "inun-unan". I expect other ethnic groups have also different terms for it.

[@risacat2046]

Love my adobo!!!!!! As a fil-American. I love my vinegar, garlic and coconuts. Love your added twists on this traditional and delicious dish!

[@criseldaomasgalvez5237]

Imagining the aroma at the same time salivating! Pacham din style ko sa pagluluto ng adobo. 😅 thank you sir for sharing, i thought may sakto talagang way how to cook adobo.

[@cjsupan6312]

We have our own twist and take. Basta ako? Adobo ng nanay ko the best para sakin. Gusto ko yung ginigisa style kesa sa sangkutsa. Chicken adobo with egg is the best. So ang adobo, naka depende sa kakain pero lahat ng style considered as traditional so respect the cook.

[@chill3968]

Erwan knowing how to eat with his hands shows how much of a Pinoy he is! 🙌💯👏

[@rnie7732]

All your Adobo versions are delicious. For me, the best one is Pork and Chicken Adobo with Liver cooked in the traditional way (no soy sauce) and yes, with a little MSG.

[@karlcleofe4387]

if ninong ry and erwan had a collab, id have the happiest christmas for sure

[@TheTemporosaJourney]

Filipino Adobo is Phenomenal! Kahit anong procedure pa yang version mo, basta masarap masarap tlaga!👆🥰🤩 Thanks Erwan. I love the Pork adobo of your version.

[@maritesfontanosa1114]

Paborito ko yang adobo ksi paborito din yan ng tatay ko kaya nickname nya adobo,di rin ako gumagamit ng sibuyas sa adobo,pareho pala tayo,lutong bahy lang po luto ko pang pamilya lang ,salamat sa pag share may nadagdag sa kaalaman ko yang may gata na adobo,try ko din yan.

[@mllestokesspace1677]

I am enjoying trying to reproduce the Filipino dishes my Gramma introduced to me- they take me back to my childhood laughing with her by her side as she made these yummy new dishes for me. I’m also enjoying the variety you show, Erwan and I’m learning much about my Filipina heritage and food culture ! It’s all good !🤙🏻ps cooked along with you and making 2 versions! house smells amazing!

[@judyanngudmalin6344]

Filipino adobo is phenomenal dish in the Philippines 👍

[@annyeongheidi]

Thank you for emphasizing that adobo comes in different forms and there really is no one perfect or correct way of making it because every version is delicious! Craving for adobo now.

[@laramaeoroc6332]

I thought sawa na ako sa adobo but upon watching this, i might cook adobo AGAIN laterr! Haha!

[@tit8837]

My family always made our adobo on the saucy/soupy side because when we used to go to my grandpa's to eat, the kids and grandkids love the juice poured over their rice.

[@kimiediaries]

Erwannnn thanks for the YOU DO YOU! Nakaka fuel na mag luto pa rin kahit daming critics.

[@geeannjirahlucindo267]

We have almost the same way of cooking pork adobo except for I dont fry the pork at the beginning. I fry it once. And i like it medyo oily and with pinirito parang it adds more flavor! ❤️❤️❤️

[@abigailbuque1405]

I love adobo with gata - but what I would do differently is to cook it with sili and not just top it. Love this episode!! ❤❤

[@moonkiikay7878]

The kind of food that is present in outing or any occasion, especially for a long travel. I remember way back when we visit our province via land travel this is a must food dahil di sya mabilis mapanis.

[@april-kv9ro]

grabe Ang Sarap lahat lalo na ung huli parang masarap na may kasama atsara or Homemade Kimchi...

[@junkv57]

I'm imagining the adobo flakes with diced potatoes. Sort of a corn beef hash, adobo hash if you will. Gonna try.

[@nicozarra324]

Best part he eats with his hands gotta love it!!!! 😍

[@megpolengganason9066]

My bf is kapampangan and the way he cook adobo is adobo #1 but my mom is bicolana and my aunt they put coconut milk or sometimes banana ketsup its more thicker and more masarap and add some washed brown sugar or instead you put vinegar we put calamansi 😍😍

[@jonathan0225]

straight up facts man. honestly likely different recipes tho. ayos ung seared n adobo tas pinatuyo sa sabaw *chef's kiss*.

[@cafe80sarigachu]

Yes, it’s the perfect way of making adobo more tasty.

[@PeterPenn10]

My adobo is filled with siling labuyo. That spicy umph! just gives it a different taste, esp for a common filipino dish. But I'll definitely try one of yours!

[@sharongempis3185]

I always cook my adobo the way you do, "gisa" it first to render the fat before putting in the vinegar and soy sauce.. then I let it crisp a little, so my kids call it crispy adobo! always a sure hit! 😊

[@r.acaguicla9932]

After watching this vid I just miss my "inay" that cooks also a great adobo sa gata and classic pork adobo.. For me Adobo smells like home 😋🤤 Thank you for sharing this vid 😍

[@myrachuakay4961]

Version #1 is exactly how i cook my adobo. Easy Peasy!

[@ralphtorking1642]

Wow!! Thank you for another and new ways of cooking adobo... it makes adobo more special and tastier than the usual...

[@featrmedia]

agree

[@AirenLuna23]

Adobo is my one favorite ulam. Diko alam more ways sa pag luto ng adobo salamat sa pag share

[@allaboutfoodwithChristie]

Adobo Filipino' dish. We have a LOT of versions of Adobo I have mine in my too. Thank you Erwan for sharing your recipe too. Keep safe

[@chickenporkadobored]

Adobo is my favorite and I also have gerd. I laughed so hard when I saw the gaviscon ad. Felt like this vid was made for me 😂 😂 😂

[@iamllen8859]

So lowkey and natural of you. Thanks for the vids. God bless!

[@zarahfrancisco3734]

We always make the basic adobo, but my fave is when the meat is fried afterwards. Yum!

[@titaEm94]

Chicken liver adobo is also delish. Just add a lot of chilis para di masyado malansa. 😍😍😍

[@chrisborela724]

This proves that adobo are worthy for being favorite.

[@danarocha9544]

Airfrying adobo flakes works too and faster! Yumm!!!!

[@kuysvonito6688]

Adobo flakes is life! Magluluto ako nyan ngayun na! Thanks for the recipe Erwan!

[@michaelmarkcaspillo5008]

The ultimate byahero ulam😂😂 Never gets spoiled even after 2 days outside the fridge. Love the video as always😊😊

[@jessiejavier4073]

The all time Filipino fav dish!..😋😋😋

[@ninzwillcox3502]

Thank u so much because of this Adobo I make my Adobo so much better. Thank u so much for your cooking show

[@kimiediaries]

I'm sooooo happppy with this video! We are going to have an anniversary outing and I am assigned to bring adobo and trust me, mahirap mag luto ng adobo kase mataas ang expectation ng lahat 😁

[@cindyluuu1605]

Merry Christmas Happy New year's happy holidays to you and your family family's happy Hanukkah season greetings

[@cindyluuu1605]

Good morning hii Hi hii and have a nice days

[@cindyluuu1605]

I wish you a

[@cc5036]

Adobong puti at adobo sa asin meron din. But any kind of adobo is still delicious. 🤤🤤🤤

[@bhiemyguest]

I cooked my adobo in a different way! Instead of vinegar, I used red wine vinegar and I don't use cooking oil. Hello from Canada!

[@kiaralyncarandang8706]

My mom and I decided to cook adobo while watching this. Gotta go to the wet market, byE~

[@chillout2139]

Traditional Adobo is how you grown up with the dish it doesn't matter what and how it was make as long as it is delicious!

[@Ceessyyy]

not a good idea to watch this at midnight!!! craving for adobo is too strong! thank you erwan! adobo + gaviscon! perfect for me ❤️

[@misschristiner]

I’ve been watching so many adobo videos lately so I can cook like my mum. This video is perfect 👌! Thanks!

[@kimberlytesoro4891]

Here in Davao we Combine the Pork/Chicken Adobo Flakes with Rice then wrap in a Banana leaf making in Pork/Chicken Pastil. It taste so good. Anyway I will try your Refried Fry Adobo

[@ckrevil9439]

My So and son loves adobo.refrying the meat really makes a difference in flavor

[@003XQ]

Adding Cinammon takes adobo to a whole new level!!!

[@merizarustia4077]

This video just made me realize that adobo is my favorite dish.

[@rgracegbzn]

We love to add achuete in our adobo. Gives a radiant red color and the unique flavor of the achuete just transforms the dish 😊

[@domsque87]

That's right. I have to ways paano magluto ng adobo. Subukan ko rin to. 👌

[@joshuahranielcastro9115]

i'm literally drooling RN! gonna try the coconut milk adobo!! thankyou for the recipe!!

[@darrylreformina1438]

I love Adobo in the Sun, in the Rain, but most of all in my belly 😍

[@MhelTravel]

Ohh wow love all kind of adobo's but that flakes one make's me wow🤗 ma try nga... thanks for sharing Monsieur Erwan

[@rodaxel7165]

Yung Adobong Baboy na nagmamantika at sobrang lambot.. I'm a sinner... It's so good..

[@elyy2495]

Tapos maanghang omygd 😍