Make Better Banana Ketchup At Home from Scratch

Banana ketchup lovers have found our video!
Welcome and get ready to switch out your store-bought banana ketchup for this homemade recipe.
Follow Chef John Rivera!
Instagram: / j_hnrivera
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Ingredients:
260gm red or white onion, peeled & finely sliced (approx. 3 medium sized onions)
25gm garlic, peeled & finely sliced (approx. 8 or 9 cloves)
80gm ginger, peeled & finely sliced (approx. 2 x 6cm knobs)
100gm jalapeño chilli, finely sliced (approx 4-5 chillies)
180gm vegetable or any neutral cooking oil (approx 3/4 cup)
200gm tomato paste (approx. 1 cup)
3/4 tsp turmeric powder
1+1/2 tsp smoked paprika
3/4 tsp allspice powder
1/4 tsp cayenne pepper
1kg very ripe bananas, peeled
400gm coconut vinegar (approx 2 cups.... in the video I use banana peel vinegar)
675gm palm or brown sugar (approx. 3+1/3 cups)
200gm light soy sauce (approx. 3/4 cup)
75gm fish sauce (approx 1/4 cup)
5gm salt (or to taste)
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The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Dustin Dagamac - Content Creator
Trist Bagano - Content Manager
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Roanne Salvacion - Accountant
Social Media:
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/ featrmedia
/ featrmedia
/ erwan
/ erwanheussaff

[@wabisabi6802]

Banana ketchup for fried chicken. Tomato ketchup for french fries. ✊

[@meco4068]

What the heck? I watched an Filipino eggplant egg short that mentioned banana ketchup which I've never heard of, and now banana peel vinegar! Today is a day of firsts. I don't even like 🍌 or ketchup, but...very interesting!

[@lorrainecray3965]

G’day from QLD 👋🏽 never heard or seen Banana Ketchup, I’m going to make a Pork Spare Rib recipe & it requires it, so instead of searching to purchase I love searching homemade sauces ect. So I’m very pleased to say I’m very happy you loved to share your recipe, & will be binging on your channel for new recipes, thanks & best wishes for 2022 stay happy & healthy ❤️ Geez I just love this channel been watching since last year when I came across Erwan & gang.

[@marilynkimayong3867]

another Filipino recipe ..thank you for sharing

[@dcm80s36]

Would appreciate links to the chef’s social media accounts in the video description. I’m interested to see more recipes from him.

[@jerwynnmoya8384]

If you haven't found him yet, he's @j_hnrivera on Instagram.

[@lutongpinoy4602]

nasa description box ho yong instagram account ni chef

[@dcm80s36]

@@lutongpinoy4602 thanks, it wasn't there before :)

[@justinerodriguez3945]

This is something I could do. Thank you for this!

[@PunchySalazar]

nice try ko to

[@spicegirl7021]

Now I can do banana catsup there's a lot of banana here in my place

[@alq95]

thank you very much for this recipe. at least i'll be free from store brought which contains so many harmful preservatives.

[@chrisb7789]

Cnlick ko akala ko yung panganay ni Kris Aquino sorry. Pero thanks for teaching us chef 😊 also a chef here based in uk

[@ladyfatimareganit1748]

👏👏👏

[@YOURRACHINAPRIL]

😋

[@miarosero292]

I never imagined I'll ever learn how to make banana catsup

[@featrmedia]

Lol, surprise!

[@ABc-ob8qi]

Why

[@sheenaaraula8636]

My Australian Head Chef here in Adelaide, South Australia asked me on how to make the banana ketchup since he was curious about the taste. Since I am the only Asian/Filipina who worked inside the kitchen, I was asked a week ago and I am lucky and happy to see your video. I will show him this and we will try to make one. Thanks for sharing your recipe.

[@ellenjohnson5235]

@@sheenaaraula8636do you pronounce catsup, ketchup? Or do you change the pronunciation to cats up lol

[@LoraineSantos]

'Patis makes the world go round' HAHAHAHAH

[@Yamie1101]

😂😂

[@TheIntrovertKitchen]

I think I have to agree! Hehehe

[@Sledmog]

He's not wrong.

[@patrinaperkins1992]

Oooohhhhh that’s just absolutely beautiful!!! 💗💗💗 I believe Filipino food is one of my favorite Asian cuisines…I’m SSSOOOO happy I discovered your page when I was specifically looking for a recipe for banana ketchup! Thank you for sharing your culture with us!!! Much love and appreciation!!!

[@gmv8897]

Paused after 10sec. Sodium Benzoate is a food preservative and it is generally recognized as safe (GRAS) by experts.

[@abegailannelantican]

One of the reasons why I love being a Filipino. I worship banana ketchup!!!

[@featrmedia]

Too good!

[@TheIntrovertKitchen]

Me too! Hahaha

[@alexissantiago3888]

Wow, definitely didn’t expect that color at the end! Awesome!

[@featrmedia]

We were all just waiting for it to turn red. Lol!

[@atabac]

its food coloring added

[@mcjayacedilla]

I just love how this channel has become. 💯

[@kntfhvn]

On behalf of all the banana ketchup lovers out there, thank you for this, good sir. God bless you.

[@renpilak6048]

I love the friends you’re making and introducing to the world! Thanks for the banana ketchup recipe and for the Filipino pride shout out!

[@harwinramos]

Ill just start making my own banana ketchup. It never crossed my mind, but thanks Featr! 👏🏽👏🏽👏🏽👏🏽

[@jorreca]

Living in Canada, coming across UFC Banana Ketchup is like the highlight of our grocery shopping day. Can't beat Filipino ketchup ❤️

[@amir.estaris]

I enjoy the passion and words John shares - so true about how we tend to think of other foods, and leave Filipino food at home! Our food is actually bomb AF

[@crazywhirlwind]

Wait u used tomato sauce? Is that how it gets its red color? Was banana ketchup originally not red?

[@jhomaagamata1177]

thank you Featr.! I'm always curious why its called Banana Ketchup but it's Red🙄😅😂

[@freshbakedclips4659]

Others use red food coloring instead of tomato paste.

[@jairusfojas8788]

That is not banana ketchup. There's only few ingredients for banana ketchup. I don't know what you made😅

[@JustTiisLeague]

5:24. Logically, if you cook Filipino food at home, why would you go out and hunt for a restaurant serving Filipino food? This applies to any country, not only ours.While I do really appreciate your passion for our food, and all the history, dynamics, processes and variations (regional versions) offered; keep in mind that our palette IS adventurous AND as complex to discern what works for us. 👍🏽

[@lumialastalo3837]

Thanks for this recipe. I tried to find a b-ketchup recipe with certain flavours from U-Tube and this looked, sounded and tasted the one that could give just right flavour to my Pinoy BBQ. I got into Filippino food also the best BBQ ever during couple of months visit in some Citys and a rural village in Philippines. So thanks for the recipe. My kids also loved my long grilled, home made Filipino BBQ.

[@ubasubas3097]

I hope you make Spaghetti made with Banana Ketchup. 😍🍝🍌

[@iancrespo7148]

I think you can used anato seeds or achuete ro color.

[@haidx19]

Yes 👍 tamang tama ‘to ksi Palaging Out of Stock ang UFC banana ketchup dito where im at. As in walang mabili! 🥴

[@donahobarcopinayinjapan5803]

The best content so far i learn how to make banana ketchup hahaha

[@rabonaobra5292]

Love this content!👏🏻 I never imagined I’ll learn how to make banana ketchup!

[@Sledmog]

I live in eastern Washington State and I would do almost anything if someone opened up a Filipino restaurant. So amazingly delicious and it fills the soul!

[@geoquim]

So banana ketchup is really made of banana😂😂😂.

[@momentsofgrace]

i also want to learn how to make "mang tomas"

[@featrmedia]

Hmmmm. 🤔

[@_hantan10]

@@featrmedia YASS!

[@MsJamane]

"Patis makes the world go 'round." --ohhhh yesh!!!

[@johnleviemanalad5832]

Ano po shelf life nito and how to keep it longer.

[@gioarcega7503]

How long does this keep in storage? Oh and chef, your sister is DA BOMB.

[@adavega9932]

We have so many saba bananas here. Thanks for sharing this. Really useful. My kids love it. I don’t need to buy anymore 😊

[@MarioValentinoTV]

Wow. Ganito lang pala kadali gumawa ng Banana Ketchup🤣🤣

[@amilanhalm3823]

All i can say is Wow!! a big thumbs Up to this guy and to this channel..

[@uhrrtax]

I have just returned from a two week engine overhaul on a container vessel where most of the crew were guys from Philippines. I fell in love with banana sauce. I just had to search for "how to make one at home" because you can't really get that stuff in Poland, and I fell in love 😂. Going to make it today

[@ProfilePH]

I thought you will make purely banana ketchup without that tomato paste

[@anavelilla4483]

Thank you for sharing, it reminds me of how my mom is doing it when I was growing up without the blender 😊

[@franksmith3602]

... banana ketchup, smells like the real thing. Till you take a bite.🤮. My buddy marryed a girl from the Philippines. He moved there. She made a large dinner. Used banana ketchup. I did not know. I filled my plate high. Took a bite all most got sick. What was bad is the Custom. Clean you plate or you insult the cook. 🙄 I had to eat all of it. Cleaned my plate.. then slowly, excuse my self. Said I was going to go buy some balute ( chicken eggs half grown still in the shell but the chick is in it. They bury them under ground to rot for 6 months. ) I walked a block, ground a spot...and up Chuck, the dinner. 😂😂😂, I now always take a small spoon full. Till I know what it is.😅😅😅

[@cinamoroll438]

Can i use avocado oil instead of vegetable oil?

[@mfenderson2714]

I think so because it tends to be neutral. If you blend some types of olive oil, they tends to get bitter. I guess you can also use sunflower oil too especially of you can find it organic.

[@samvillaroman1000]

Great vid! Loved the commentary on exploring the richness of Filipino cuisine. Definitely trying this one, and looking forward to more vids elevating familiar Filipino dishes like this.

[@SusieQSydney]

Never be too shy to introduce your culture especially in Australia I have just subscribed besides America is kicking our arse in cultural diversity - it's quite embarrassing and what could be more enticing than Filipino cuisine. I have tried it once at my mentor's house. There really needs to be restaurants. I think people are bored with the usual new is always exciting. See what's common place to you is new and exotic to everybody else. See I know a Malaysian restaurant in the city I was thinking of taking over. They thought the same way you guys did but eventually need to expand because they got too busy but because there's no Malaysian restaurants around they're always crushing it. It doesn't hurt that they good at what they do but all the Malaysian restaurants I see in the city is pretty packed but clearly judging by your cooking you know what you're doing. When you have great Filipino friends you wanna know what they're made of and you are what you eat. I've never seen a Filipino restaurant you really should start one. As people go out for what they can't cook at home or too lazy & who's familiar with Filipino cuisine any howe in Australia?

[@virginiaatilano7621]

Thanks John for this recipe 👍. Panalo talaga. Never again that we'll buy UFC. Give our regards to Charlie and Poie.

[@COOKreapEAT]

Now i always look for overripe bananas for my banana cake recipes and i will include this banana ketchup recipe.

[@mkme2358]

I couldn't find allspice in Manila tho lol

[@Pink_Jjeokeomi]

Very late but All-spice is pimento

[@rinaagnes2061]

Kinda like a siomai toppings, that of without the banana 😋

[@MilesPlaysPriv]

i'll just watch a different video that doesn't make a big deal out of "ugh what's sodium-benzoate anyway" cause this "ew chemicals!!!" mindset needs to die

[@lian7217]

👁️👄👁️wow..l jst hope l could adjust to three bananas..thank uuuu!!

[@marcc5768]

Does it have to be super ripe bananas? Is it possible to tweak recipe to make more diabetic friendly?

[@maureen833]

I live in germany, i have been craving for banana catsup. there is no banana catsup in the asian store near me, another store is an hour away (gas is expensive) 😢, Amazon shipping is too much too 😅 I will just make my own now.

[@merkflip]

Too much work making banana ketchup. Ill just buy jufan.

[@bienvenidod.mendozajr.9697]

Is it me or is he the same John Rivera from Masterchef Australia S10? From the immunity challenge?

[@dodexsamforna446]

F.Y I. Banana Ketchup is made with Saba Bananas and NOT Cavendish variety

[@fukyuyuetoob7663]

Does the banana ketchup need refrigeration? After cools. And how long does it last?

[@ElJosher]

What you mention about looking towards other cusines when eating out is the same thing in other countries. People wanna eat something different than what they already know how to do. But I do understand what you mean. We basically have stagnated the evolution of local cuisine in favor of having foreign cuisines in order to satisfy our need for more and new flavor experiences.

[@sandraantoniohuber7820]

hi, i'm your follower from switzerland i have a question how long can i keep ?? in this case could you make a vacuum to keep it longer ???

[@playerx3546]

Put It On Spaghetti ( Like Jollibee ) JULY 26, 2022

[@intrepidnick2939]

I never heard of this until tonight's Masterchef Finale. WTF is this and what should I put it on first? :P

[@rodneyflying9124]

would rather more cooking than talking about Filipino stuff

[@WhoodeeWhoo]

My grandmother lived in the Philippines in the 60s. I wish she was alive to ask her more but she said out of all the places she's been in the world, Cuba and the Philippines had the most interesting dishes.

[@exgeeinteractive]

Spiced Banana sauce, LOL k, you tried

[@judenpangasian8163]

Hiiiii! May I ask where to buy the blender he used? And what it's called? Thank youuuuu!

[@edsantos6627]

Anybody remembers MAFRAN brand? I am from that era..😅😅

[@nunyabiznes33]

I've never left the Philippines and also didn't like it that much. It's tolerable but if there's tomato ketchup I pick that.

[@guan8926]

>tries to cook something new >can’t find any of the required ingredients >sad

[@amom2go101]

Is there something you can use in place of tomato paste because that has super inflammatory properties for me?

[@nicolehowell6064]

Why still add tomatoes in if its banana ketchup ? I was expecting to use only banana

[@shelamay]

OMG THIS IS GOLDEN. BEST FEATR VIDEO EVER!!!

[@SusieQSydney]

I need a banana ketchup in a recipe and I never even heard of this until today. That's why I'm here.

[@mfenderson2714]

Im surprised no anato was used....but great recipe by the way!

[@alankentgatus3109]

I sound like a dickhead but I dont like eating Filipino food outside of my house bc they never make it as good as we can😂

[@jinroh516]

“pakyu ka din ah” - Sodium Benzoate

[@amaralily3586]

Ohh so you still put tomato paste to make it red. Now I know the answer to my kind of dumb question.

[@ramonabelardobacit2897]

Im so gonna be PROUD if I make this at home. Banna ketchup is life🙌

[@scyence]

Thanks for this! Gonna try to use it as a sauce for Poor Man's Burnt Ends.

[@michaellapineda923]

You guys might want to see this out "soul songs beach waves relaxation."

[@vincizara]

If you follow this recipe the result of red color is not the same and the taste is totally different

[@rodrigoducaling]

its good but when i saw a lot of sugar ...😂makes me 😂

[@arjaynavales1895]

its not banana ketshup anymore, you combined tomato paste to your recipe

[@libertasadvitam4538]

I just learned of this. How intriguing.

[@LoraineSantos]

I'm a ketchup lover!!!! 👋🏼😅

[@LanieMarcelinoA]

Yaaas! Yaaaaas! Banana ketchup! Ba na na na na na na! 😍💜

[@shedreams5469]

It’s a cooking show. No need for F and Sh#* words.

[@bbyboy2538]

You poured it into one bowl then into another bowl then into the pot wtf

[@auroradelaguacate4153]

I thumbs downed for no ingredients listing in description

[@morenacampanero]

Here in cebu we use saba banana catsup

[@POOKATKC]

How bout apple cider vinegar?

[@vienpatawaran2298]

i wonder how long the shelf life will be for this homemade ketchup

[@ruthphyllisbullecer4853]

This video is amazing! Thanks for sharing the recipe!

[@mn_rnd]

I grew up with banana ketchup, and not actually a fan. It only becomes yummy for me when with tortang talong 😅 I guess if I make my own banana ketchup and know what's in it, I'll appreciate it more ❤️ Also, I've always wondered why a bottled banana ketchup is red. At least now this recipe explains why 🤣

[@featrmedia]

Let us know if you make one you like!

[@mn_rnd]

@@featrmedia definitely will! I just have to buy the ingredients on sweldo day 🤣

[@nunyabiznes33]

It's the ketchup I use for egg "burger". For everything else, tomato ketchup

[@mrgallbladder]

Criticizes bottled ketchup for having more sugar than banana. Adds literally the entire bag of sugar into his own.. I mean technically theres still more banana than sugar, but not by much, and very ripe bananas are already very sweet.

[@marcc5768]

This version is most definitely not diabetic friendly

[@mironfenty8444]

that's delicious in Filipino spaghetti