February 22, 2024 Easy Lomein

homemade lo mein noodles very easy n delicious, hot s, ginger, garlic, soy sauce to taste, pepper, sesame oil.

[@fortunecooking]

1 1/2 cup vegs, 1 1/2 cup cooked noodles, 1 tsp hot s, 1tsp garlic, 1tsp ginger, 2 TBS soy, pepper n drizzle sesame oil.

[@stacijohnson5253]

I am so excited about this recipe I love low mein, I'm making your recipe of fried rice and chicken and vegetable yummmm. Thank you so much

[@homemadefood99]

WOOOOOOOW🙂🙂👍 Superb! 🙂 Stay blessed! 👍 Keep it up! 🙂 God bless you abundantly forever 🙂 Enjoy amazingly blessed life 🙂 Stay happy and well protected.

[@glenbaker4024]

Nice. I’m currently cooking beef and veg stir fry. I’d add broccoli and bok Choi.

[@garden_hooligan]

Always appreciate the lo mein recipe. We tend to eat more wheat than rice, so always appreciate the ideas.

[@sharonlatour6230]

YUM!!!!! Thank you Chef Tom!!!

[@SeltzerCole1]

Looks delicious.

[@desea7743]

Id have it just the way you made it! 😊

[@AngelaSicca]

Just found this channel ... I am hooked!! This is the 5th video in a row I am watching...I love them all!! I am making one of your pork dishes as we speek...,I have the pork marinating in the refrig...cant wait for dinner tonight!! Subscribed ☺🍜☝

[@bernardroy4557]

I enjoy your videos. Can you tell me with all your experiences, do you need to keep hoisin sauce, oyster sauce, sesame oil and soya sauce in the refrigerator after you open the bottles? Thank you.

[@fortunecooking]

yes, sesame oil outside ok

[@jthomps733]

Can you put your ingredient measurement in the Video description? Not sure exactly how much you used

[@sandrasinclair01]

Looks awesome!! Is Julie's still posting I haven't seen anything ?

[@fortunecooking]

channel got hacked:( working on it

[@sandrasinclair01]

Oh geez that's terrible I hope it can be resolved !!@@fortunecooking

[@francessakaitis3839]

Can I ask what kind of noodles you use? I have used fettuccine noodles and ramen noodles with out the little packet.Thank you Chef Tom xx

[@fortunecooking]

all good