Brown Stew Chicken! Jamaican Sunday Dinner

[@folasadeosibodu7119]

I love the background music it’s your trademark don’t change it

[@juanitaowens6507]

Yummy yummy 😋

[@carolynwhylie8605]

What i appreciate about your videos is that you explain all the steps And if what you desired was not achieved to exact standard you show that as well. Plus how to fix

[@islandslimting1838]

ONLY 92 likes ? !! A wah a gwaan ya suh ? Love your content and your honesty about your mistakes so viewers will know what to look for and avoid. Up

[@feedandteach]

🙏🏾

[@junesuckrajh8020]

8/28/2024 @ 2:41 = You are a very good teacher. Yes for real! Your dinner was so appetizing. One thing I have to comment about though, you need some bigger pots :) Ha ha ha. Love the explanations and techniques. Be blessed. Oh...music is so comforting and easy on the ears. :)

[@terriiberrii26]

The rice was perfect. Not everyone loves the rice too 'shelly'. Overall everything looked good 👌🏾😋. Loved how the chicken didnt have a ton load of powdered seasonings.

[@barbaraglover4451]

I really miss Jamaica food

[@ItzUrBooVinny]

Nick the food look good mon👍🏽

[@shirleybrown5312]

Good cooking. You remind me of my days back in Jamaica 🇯🇲 ❤❤❤❤

[@barbaraglover4451]

yummy and delicious

[@damynarain7267]

Love it.🤙

[@rodainespence5361]

Man love em fry plantain yuh see 😅 blessings

[@denisedyer6563]

Your food really looks delious, keep up the good works❤

[@thaa3254]

Could you do oxtails recipe some day? I haven't watched this video yet. It's storming here too and it's only loading the picture but it looks real tasty... I can't wait to it cook whatever it is 😅

[@feedandteach]

Sure!👌🏾

[@thaa3254]

Cutting the chicken through the bone is a REALLY great idea for so many recipes. I can't believe I've never done that before. Like duh lol. Thank your mom for me 😊

[@TheQShow]

Thank you for your dedication, looks delicious!

[@TheQShow]

Also, your internal feedback going through the brown stew chicken was super insightful. I feel it made for a more educational experience than simply doing it over perfectly, thanks for that

[@feedandteach]

And that's the thing...that's mostly how it goes when we cook sometimes🤷🏾‍♂️

[@noreennicholson8988]

Beautiful presented plate of Sunday dinner the rice looks perfect to me. I usually joint my chicken and cut up the two breast in eight pieces. I also brown my sugar then fry the pieces of chicken pour off the oil then put it all back into the pan add the marinade rinse the bowl with some boiling hot water pour it into the pan and cover later on add fresh seasoning with a bit more hot water until its done. Thanks for another great tutorial. One love 💙 ❤️ 🇯🇲 💯

[@feedandteach]

Nice! Thanks! 😊👍🏾

[@robertcollie]

Bredrin my whole family does the pieces not bone in cubes. And imho its tastes much much better when cooked in big pieces. We would cut the breast and make something else but the dark parts are defintely for browning.

[@deond.8599]

Pretty presentation ❤

[@paulbrown609]

Presentation was very good

[@TrudyDavenport-lp8yi]

Preparation is so important. It is the secret to really true flavors 🎉

[@hemasookram4655]

I'm in love with this channel ❤❤❤

[@andreatthatsme]

that looks so darn delicious. i will have to hunt those spices and seasonings down. thank you.

[@feedandteach]

🙏🏾

[@BuggsOp]

No Bredda, mi put everything from the coconut in it not just the milk. You must try it bro gad

[@feedandteach]

Next time boss💯

[@dwayne7715]

It’s a good look food well ready…

[@Isaiah8_12-13]

THANK YOU💕

[@chocolatechip8170]

The way you did this chicken my grandmother called it stew chicken. When she cut the chicken pieces larger and fry them then cook them down in a gravy she called that brown stew chicken. I'm confused 😕

[@lynfoster7870]

Use a spoon for coconut I never thought of using so much ingredients in rice and pease

[@lorin80]

Ah man, almost great. But wasn't it too oily? Was like WOW! lol And why not caramelize the sugar longer- the longer you burn it the darker it gets and the browner the chicken gets. Thats what the Trini's do. But the finished product did you look good. So im inclined to give it a go. As for the rice and peas- how about measuring out the liquid to match the cups of rice? You can strain the liquid, measure out the cups and pour it back in the pot- thereby never have too wet of a rice. The left over liquid can always be frozen for next Sunday dinner.

[@dianjackson6114]

Look good nick

[@feedandteach]

Bless!

[@itsallgravy7]

I would make this❤

[@blossom3468]

Ingredients for green seasoning PLEASE 🙏

[@Funglutton]

Blend the following: 1 medium white onion 1 head of garlic, skins removed 2 green scotch bonnets, stems removed 1 celery stalk 2-3 sprigs of spring onion/scallion 2-3 handfuls of fresh thyme, woodier bits removed handful of coriander/cilantro 1/2 cup of olive oil 1/2 cup white vinegar large tbsp of pimento/allspice kernels

[@dawnfisher4255]

I love watching you.The rice was perfect.Do not like Shelly rice.

[@mrguy3029]

How do you make the green seasoning?

[@robertcollie]

Watch the video homie

[@francisrobb1796]

He just throw wheh the best part a dih chicken the piece wheh hang offa dih wing 😢

[@MikeJordanGroupie]

Respect my lord, but redo this video…

[@feedandteach]

👌🏾yeah man