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China's growing appetite for the prickly fruit has pushed Malaysia's major durian-producing states to new levels, while restaurants in China scramble to find new ways to feature it on their menus. Durian chicken soup, anyone?
CNA's correspondents report from Pahang, Johor and Shanghai.
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About the show: featured stories by CNA's network of correspondents based in major cities across the region. Watch more: cna.asia/2kqRjmv
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