3 CASSEROLES YOU NEED TO MAKE | EASY CASSEROLES | FEEDING THE BYRDS

[@christeenprice5637]

Amber another awesome video of recipes, thanks for sharing 🙏🏻❤️🙏🏻❤️🙏🏻

[@FeedingtheByrds]

Thanks so much for watching! I am so thankful for your support.

[@lauraedgmon947]

Oh my gosh, the Tuscan Chicken is amazing!

[@FeedingtheByrds]

It is SOO good!

[@darlenebatts5115]

Hey Friend. All these casseroles look delicious. I've made your stuffed shells many times before. They're so tasty. My Grandchildren love anything with red sauce. But nobody in My entire large family will eat spinach. So I always have to omit it from recipes. I haven't made the chicken Devan in a few months. I will be adding it to my meal plan. Thank you for sharing all these Delicious casseroles. I hope that the rest of your week is wonderful. Much Love From Indiana.

[@FeedingtheByrds]

My family loves red sauce too!

[@tammybabcock4802]

Good night and thank you for sharing your yummy meals

[@FeedingtheByrds]

You're welcome! Thanks for watching

[@maurinadittenhaffer6140]

Tuscan chicken looks amazing. Love stuffed shells too. Thank you for these ideas for dinner

[@FeedingtheByrds]

You're welcome!

[@jmk2530]

Thank you for these recipes- they look delicious!

[@FeedingtheByrds]

You are so welcome!

[@comiketiger]

Thank you for the verses you share!

[@FeedingtheByrds]

You are so welcome!

[@denisec425]

Is anyone else like me and spend 20 min taking the stems off each spinach leaf… Just can’t take it

[@MrsAlmaTrumble]

Me but I can no longer eat spinach.

[@bonniepwtf]

I but baby spinach & don't take them off, they wilt down just like the leaves. 😊

[@zullo3529]

I pinch them off!

[@DW702-jw]

I always do because I eat it as a salad

[@JoAnnCarpenter815]

Absolutely a MUST no matter what!

[@anitaholmes6824]

Every one of the recipes today made my mouth water!!! Thanks for sharing!

[@FeedingtheByrds]

You're welcome!

[@marshajordan862]

Looks delicious. Must try. Blessings

[@FeedingtheByrds]

Thank you!

[@aprilmorefield922]

I always add some cut up spinach to my stuffed shells to sneak some greens into my kids! Such a easy versatile recipe

[@FeedingtheByrds]

Absolutely!

[@kimberlyg.3820]

These all look like a 10!! Can’t wait to try them for my family- thanks so much and have a blessed week 😊

[@FeedingtheByrds]

Thank you so much!

[@comiketiger]

Love your videos and presentations. Great recipes and all look rather easy and delicious! Thank you God bless all here.

[@FeedingtheByrds]

Thank you so much!

[@KetoCookbooksCorner]

*They all look mouth-watering. Thanks for sharing* 😍

[@FeedingtheByrds]

You're so welcome! Thanks for watching

[@zullo3529]

That Tuscan chicken looks heavenly! I’ll be making it for sure! The stuffed shells is one of my husband’s favorites. Thanks Amber 🍗🍝

[@FeedingtheByrds]

You're so welcome!

[@stephanieloznicka6335]

Amber, I love your channel! Thank you so much fro your great recipes and the Bible verses. I hope you and your family have a wonderful Thanksgiving. ❤

[@FeedingtheByrds]

You are so welcome! Happy Thanksgiving to you as well.

[@MrsAlmaTrumble]

Love a good casserole so I'm definitely going to be creating these.

[@FeedingtheByrds]

Awesome!

[@debbied3116]

Can not wait to try the stuffed shells!! They look mouth watering!! Thanks for sharing!

[@FeedingtheByrds]

You're welcome!

[@paulandbenny]

If you soak the dried tomatoes in a little oil for a few minutes before you start combining ingredients, they will absorb some of it and plumb similar to one's in the jar.

[@FeedingtheByrds]

Great tip!

[@gloriapeel6887]

Yummy!

[@dianefitzpatrick4250]

Loved the Tuscan chicken casserole! Can't wait to make it ❤

[@FeedingtheByrds]

Sooo good!!

[@stephanie2]

These look all amazing delicious

[@FeedingtheByrds]

Thank you!

[@gramcracker1616]

Great recipes, as usual! 😋😋

[@FeedingtheByrds]

Thank you so much!

[@JESUSLOVESYOU.150]

♥️love the Bible verses♥️ recipes too of course ♥️🦋

[@FeedingtheByrds]

Glad you like them!

[@kayesafley4615]

Actually I think the measuring of fluid ounces should be in a marked with ounces glass measuring cup not a scale. 3ounces would be 1 ounce less than a half cup which is 4 ounces.

[@FeedingtheByrds]

Oh my goodness. I have one that measures ounces too. I totally forgot

[@bhallmark3390]

Just discovered your channel--your recipes look so delicious! Looking forward to trying the Tuscan Chicken very soon….😊

[@FeedingtheByrds]

Yay! So glad you found me here.

[@dotcastagno3629]

🌻Great recipes Thanks

[@FeedingtheByrds]

Glad you like them!

[@kyliegoodwin7024]

I love make a full box of stuffed shells but I put it in two baking dishes and freeze one :) easy two for one meal.

[@FeedingtheByrds]

That's a great idea!

[@ClaudiaGilmanMais]

Hi! I'm new here. These recipes look so delicious!!!!! Can't wait to watch your other videos!!! 😋 Btw- your baby dog is adorable. Nothing cuter than sneaky pups! Lol

[@FeedingtheByrds]

I am so glad you're here, Claudia! Thank you so much for watching and supporting.

[@aprilhampton6298]

I make stuffed shells with a mixture of beef and Italian sausage.

[@FeedingtheByrds]

So good!

[@rebekahseay472]

I love your shirt!! So pretty!!! 😊😊

[@FeedingtheByrds]

Thanks so much!

[@mariaserpa-gauvin8405]

Everything looks so yummy! Didn’t see the recipe for the stuffed shells

[@FeedingtheByrds]

So sorry! I forgot to type it out. It's there now.

[@stacyferguson4077]

Wow! I'm making the chicken dish tonight. I don't have the sun dried tomatoes but I'm adding red peppers. Thanks

[@FeedingtheByrds]

Great idea!!! Hope you love it

[@jennifers1123]

These all look amazing, as usual. I keep talking myself out of buying the Kerrygold cheese when I’m at Sam’s, but I’m determined to get it next time I go.

[@FeedingtheByrds]

I really think it's worth it since we shred our own cheese!

[@jennifers1123]

@@FeedingtheByrds I love shredding my own! I don’t know why I keep talking myself out of it. Cheese is one of my main food groups.😂

[@FeedingtheByrds]

ha! same

[@momwhoprays05]

We make something similar to the chicken divan but we call it chicken curry Casserole. Our sauce uses mayo instead of yogurt or sourcream and it also has yellow curry powder and a tad bit of lemon juice. The rest is the same with the cream of mushroom soup and broccoli,chicken and cheese. I top mine with croutons.

[@FeedingtheByrds]

I am a huge curry fan! I will need to try this one.

[@DW702-jw]

They all look good Especially the shells I don’t think I’ve seen Kerry Gold shredded cheese They look yummy Thanks for sharing 👍

[@FeedingtheByrds]

We buy it in a big block at Sam's club and shred it!

[@Michelle-Gx3jq]

Those recipes all look good, but have make the Tuscan chicken after your glowing review🙃

[@FeedingtheByrds]

It is SOOO delicious!

[@bonniepwtf]

Oh oh, puppers got in trouble.😃

[@FeedingtheByrds]

Yes she did! She knows she isn't allowed in the kitchen.

[@kathysparks6338]

Those look yummy! THANK YOU, for sharing your time and recipes with us. ? could diced tomatoes be substituted instead of sundried?

[@FeedingtheByrds]

You absolutely can, the flavor is just going to be different

[@mylittlepony-s1m]

cool

[@jeanwalker3697]

I am going to try the stuffed shell recipe for sure!! I love that you used ground Italian sausage, I always keep this in my freezer. BUT I cannot find the recipe--can you direct me to where it's posted please?

[@FeedingtheByrds]

So sorry! I completely forgot to type it out. It's there now!

[@virginiatruyens1687]

I was on the 1st day of a new teaching position & my son threw up at the last minute so I was in a hurry. Slipped my shoes on at the front door without looking down, got to the job, looked at my feet & I had one red shoe & one navy shoe on!! I nearly died! Turned out to be an ice breaker & a laugh🤣

[@FeedingtheByrds]

Lol!! At least you got a good laugh

[@beckyhines3814]

Everything looks good. I'm working on making cheeseburger soup. It started snowing and no better time than now for soup. I was wondering if there was another chicken and sun-dried tomatoes you had on here? I remember something but not sure the one above is what I'm thinking of. I finally got the sun-dried tomatoes to make it. Thanks!

[@FeedingtheByrds]

Ah man! What could it be?? I feel like we use them so often. Let me see what I can find. There was a sundried tomato one in this video, but it was with shrimp :kzbin.info/www/bejne/ioTCo32niNODgKc

[@beckyhines3814]

@@FeedingtheByrds I remember it was a chicken and it had sun-dried tomatoes. I've never forgotten it because I knew I had to buy the tomatoes. I went through some but still didn't find it. I just watched the one with shrimp and it wasn't it. In the other one you were standing over by the sink and counter putting it together.

[@FeedingtheByrds]

Hmm... I honestly wonder if it was tuscan chicken? Maybe from my old channel. See this one: kzbin.info/www/bejne/qYjbcmuJmrF3raM

[@ernajuliannaprimo9745]

How do you make your "Cream of" I don't do canned soups due to ingredients I cant have Your Show is GREAT and I have made some of the dishes God Bless You

[@FeedingtheByrds]

This is the recipe I've been using: "Cream of" soup -3 tbsp butter -2 tsp minced garlic -¼ cup all-purpose flour -¾ cup chicken broth -¾ cup whole milk -1 tsp salt -pepper (as desired) Combine all and heat over medium heat until just thickened. It usually takes mine about 5 min or so.

[@ernajuliannaprimo9745]

@@FeedingtheByrds Thank you so much I dont like to use the canned soups they have so much additives and canola and soy etc I cant have I read all labels I will use your "Cream of" it sounds great

[@HeidiLilley]

These are all going to be in my rotation especially the chicken divan. Where do I find the homemade soup base recipe? I don't do mushrooms and I think the canned cream soup is yuck lol

[@FeedingtheByrds]

Here is the one I've been using! "Cream of" soup -3 tbsp butter -2 tsp minced garlic -¼ cup all-purpose flour -¾ cup chicken broth -¾ cup whole milk -1 tsp salt -pepper (as desired) Combine all and heat over medium heat until just thickened. It usually takes mine about 5 min or so.

[@kimberlysusie701]

Love these! I often add chopped water chestnuts to my chicken divan. It adds a surprise crunch.

[@FeedingtheByrds]

Oh that's a good idea!

[@greyhatdone]

I love sun dried tomatoes too. I made an easy pasta dish tonight with sun dried tomato pesto and shrimp. So good 😋

[@FeedingtheByrds]

They are so good!

[@dianespizzirri8140]

Enjoy your channel. I have saved most of your recipes and tried many of them so far.I noticed you are running low on some spices and lately I have gotten really good quality spices for your recipes shipped to me from Penzeys.

[@FeedingtheByrds]

Oh that is great info! Thanks so much for sharing. I will check it out.

[@shereeseturner4737]

I have a question in reference to the chicken divan would it be possible to toss the panko bread crumbs and the melted butter togethr first and then place on top of the mixture?

[@FeedingtheByrds]

Absolutely!! Just crumble it and put it on the top

[@FeedingtheByrds]

Watch this video next for more inspiration!!! kzbin.info/www/bejne/j2Wuq52Fpdmid9k

[@cinb9145]

Do you have a recipe for the cream of soup base, and where can I find it?

[@FeedingtheByrds]

"Cream of" soup -3 tbsp butter -2 tsp minced garlic -¼ cup all-purpose flour -¾ cup chicken broth -¾ cup whole milk -1 tsp salt -pepper (as desired) Combine all and heat over medium heat until just thickened. It usually takes mine about 5 min or so.

[@dotcastagno3629]

How do you make the base for the casserole Thanks

[@FeedingtheByrds]

"Cream of" soup -3 tbsp butter -2 tsp minced garlic -¼ cup all-purpose flour -¾ cup chicken broth -¾ cup whole milk -1 tsp salt -pepper (as desired) Combine all and heat over medium heat until just thickened. It usually takes mine about 5 min or so.

[@leaterry1504]

What brand garlic is that in the big jar?

[@FeedingtheByrds]

It's from Sam's club. I think it's just the members mark brand

[@karenbrumley8095]

Are sun dried tomatoes kind of sour

[@FeedingtheByrds]

I don't think they are.

[@levellasmith9866]

😛

[@baf814]

Not seeing the stuffed shells recipe?

[@FeedingtheByrds]

So sorry! I completely forgot to type it out. It's there now!

[@baf814]

@@FeedingtheByrds thanks so much

[@karendavis8764]

I think it's impossible to get too much garlic!

[@FeedingtheByrds]

Same!