Fegatelli - Tuscan Chef shares Father's Recipe

[@mirto5663]

Having lived and worked in Italy for over 40 years (Sardegna & Friuli Venezia Giulia), I greatly appreciate your culinary vlogs. I'm now residing in the USA and do well working around my kitchen, I miss the relaxed dining experience as there is nothing comparable where I live. Please keep them coming. Complimenti!

[@adamchurvis1]

I would love to listen to you for a few hours on the differences between dining in Italy versus the US. I have been complaining about the infantilization of the American so-called "palate" for as long as you'd been in Italy.

[@jaydoggy9043]

I will gently admit that though this is not something I would eat, I absolutely loved this fellow's story, presentation, and genuine joy in what he does. Thank you so much for this!

[@eugeniaivaschenko7799]

Thank you very much for the recipe of that traditional family dish. Look gorgeous❤.

[@patriciajoubert426]

Looks so delicious and beautiful. And this nice young man is a pleasure. More of him and his cooking? I’m so hungry now!

[@goonswarm007]

I love the passion for cooking. ❤

[@Tintenfix]

44 Minutes? Alright, buckle in!

[@ЕленаБонд-ъ3я]

О, Симон, это прекрасные блюда особенно во время нашей русской зимы! Благодарю вас за рецепты сытной и дающей энергию еды :)

[@Corve]

Seems like a really nice guy! How was the fegatelli??

[@hana26z]

Home made would take whole day, but I think I will like it.

[@antonjesus1013]

Schön, jetzt habe ich richtig Hunger… !

[@sympatyk8906]

❤

[@wolffmueller8287]

absolutely great!! I will cook that. Thanx from Germany. Ich think, I would like to taste a version of the traditional meat in combination with the mushrooms. From my point of view it is a crime to destroy the natural texture of the flesh, but if some very high civilized people might prefer that - so anyway, but not mine.

[@sergem8286]

Ешь сырые грибы, почувствуй себя червяком))

[@armandomartino9207]

A me piacerebbe molto invece , solo che reperire i due fegato e addirittura la rete é imposibile per me che vivo alle Canarie

[@АртурПирожков-ф7е]

Не понял, они грибы сырыми едят?

[@Omega_SM]

You can eat Porcini mushrooms raw if you wash them well and slice them really thin as a sort of carpaccio

[@ulrich125]

Man sollte still sein, wenn man nichts weiß....

[@mk23909]

Actually, you shouldn't salt liver before cooking, as it will then become hard.