One Afternoon in a Gourmet Restaurant in Italy

[@nevver]

what a nice perspective of a kitchen like this never quite seen anything like it i appreciate the in depth length of the video.

[@Iseon_]

Agree

[@sasharaj]

I want some. For my palate, this menu is breathtakingly beautiful, and delicious to eat -- I have no doubt. Thank you, Aden Films, for this delectable treat.

[@Eliconean]

Understanding Italian and Venetian dialect means that I'm rolling on the floor by listening to that brigade :D Also, I am amazed how they gourmet'd up all these traditional dishes from Veneto without betraying them. They 100% follow tradition up until the point where the gourmet part kicks in, and the whole dish become something else while keeping the basic structure intact. I'm definitely eating there in the near future, as I live 30mins from the restaurant.

[@Nopcode42]

19:19 is what you came for 😁

[@JimHerrington_UncorrectedProof]

Very well done video and I love just the ambient sounds with no soundtrack, thanks. And €107 is a bargain for that food.

[@SuperGGnoRE]

The quality reminds me of food I've had at $250 per seat places (though there were many more courses).

[@damienthetexasian6827]

Sound design really immerses!

[@loujohnson1664]

It's interesting how your videos of Japanese cuisine seem so simple and without effort and the Europeans are so fastidious with their food. Two different approaches to food. However, after cooking for a lifetime I always appreciate the most simple and pure food.

[@ransomcoates546]

There is a very famous painting of Giorgione in Castelfranco people travel to see.

[@andrewconnolly8539]

Beautiful film. Thank you for sharing this 🙏

[@winstonsmith6166]

Elegant and sophisticated.

[@Iseon_]

Love love love this video

[@Alex-px2mb]

Just like my school lunch back in Middle School.

[@rrrrrrtt1]

That meal was amazingly presented!

[@000DAAN000]

Beautiful! Thank you for sharing

[@joenorman2206]

Great Video! Love it!

[@dirtyunclehubert]

thank you so much for giving us these AAA passes to these exquisite places---i was astounded at how controlled and quiet this kitchen was. but i guess, that was not a full house night service.

[@cwx8]

Yeah middle of the day. Some training as well.

[@jamesallison4875]

Beautiful vid. Thanks

[@jimbozium]

Always wonderful art. Please keep up the great work. There is a fine balance in documenting while staying away.

[@Romafood]

Video bellissimo

[@sickbale]

7:20 "Vecio" moment

[@Sheogoratful]

You are not very far from where i live. Where are you planning to go?

[@Designguidetv]

unbelievable, i want to go!

[@sokhoeunstreetfood]

Good job thanks for sharing

[@AlbertAlbertB.]

Even the 'ehm' is so very Italian.

[@Wasmachineman]

Only €107 for all this? What a deal!

[@mattiabracali1356]

Kamado 😍😍😍

[@JohnDoe-tx6uy]

How careful they handle even a slice of onion is another world. So much work into even a single bite. Enjoy your privilege

[@brianward5771]

Spectacular

[@johny19900]

I love that you dont Play music its really better to hear all sounds 😉

[@Grouchy_Hermit]

Always wondered, Do these restaurants give you special treatment because of your channel?

[@hsard]

Of course. Same with Mark Wiens

[@watermanone7567]

Nice video. Did the beef get warm in the middle? Also I personally like my wine glass a little fuller. Everything looked delicious.

[@SuWoopSparrow]

Yes. Its very important to let your meat come to room temperature, especially if you want to eat it florentine steak style. They are usually leaving the whole primal at room temperature for 6+ hours before cutting it up and cooking the steaks.

[@Psychobeppe]

@@SuWoopSparrow the heat in the centre of the meat comes from cooking the steak upright on the bone after the two sides have been sealed.

[@jacksak]

I can only take so much gourmet food and than I'm fed up and wanting to see more variety.

[@Glee73]

but gourmet food is all about variety.. small servings, but many courses and very different ingredients and preparation for each course. some tasting menus have up to 20 to 30 different dishes.

[@mikkoj1977]

Michelin restaurang and theres a small child in there.. Happens only in Italy! Familia is important for them!

[@fayustreetfood]

Mantiuuul suhu 👍

[@ayub8645]

Nyasar

[@6msavva]

Ι am wondering the Carbonara it s not with egg instead of cream?

[@reginaldwinsor2759]

Very high standards.

[@jimjones3605]

At 6:07 when the million dollar tool makes an appearance... that just warms the cockles...

[@david49ers]

No wine long talk in this video oh man but it do for my sleep collections it this or smooth jazz at sleep time

[@sfdanceron1]

The chef is killing me. This is the kind of chef that if I had the money I'd put him in Vegas.

[@steelydad5863]

That chef would never leave his home land to go to Vegas

[@SuWoopSparrow]

As someone from Vegas, Vegas is a joke for food. One 3 Michelin star restaurant for the "entertainment capitol of the world". No good sushi. Lots of high end restaurants, but commercialized high end, not local high end like this.

[@EliteCannagivers]

@@SuWoopSparrow Yup I was shocked. Vegas isn’t for high end food.

[@Novotny72]

Vegas is for people who think Trump represents class.

[@fellspoint9364]

@Novotny - perfect observation. Trump enjoys his steak well done with ketchup…. I hope he will soon be eating from a metal tray.

[@danielhicks1682]

Nice video but everyone looks so nervous.

[@socallawrence]

Did they really only give him 1 small cut of that steak !?

[@Designguidetv]

its gonna be so intense with flavour

[@rolandbullock6444]

Right?

[@bertvdlast]

I guess it was part of a 6 or 7 course menu.

[@theobserver1320]

A wonderful restaurant, a delicious menu. I only have problems with the frog legs. In the past, the legs were cut off while the frogs were alive and the rest was thrown away. Otherwise, a great video.

[@jfoodreviews]

Lovely cuts of steak

[@11thSimpleGuy]

I thought they gonna pour the carbonara on the bowl but carefully selected some decent amount instead. Smart.

[@psarras01]

Film in 4k already!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Pls thanks

[@jaymuller]

I want to know what all is going in the risotto 1

[@jaymuller]

I want to know what all is going in the risotto!

[@richrollin1596]

29:55 lmfao did u end up picking it up ? ☠️

[@timothypirnat3754]

Great content Aden, but $116US for one thick slice of 90 day aged NY strip sirloin? I thought you were getting the whole thing. I was disappointed when they cheaped out and cut that fine steak into three servings.

[@satanslayer9320]

My thoughts exactly!

[@tomatom2547]

Bravissimo

[@FlashRyu]

is that dry aged, cause the meat still looks fresh on the inside. is that like fast manipulation of dry aging on the surface while the meat has only dry aged a couple weeks

[@EvoElements]

90 days dry age

[@Ixedud]

26:11 Горелый кусок хлеба, кусок сырого мяса и стебель кувшинки из пруда, ммм, белиссимо!

[@frankrivera4625]

Name of restaurant?

[@tommasoc7246]

vecio altri due piatti, cose che non capite dell italiano hahah

[@eclap78]

Stunning cooking, respect.

[@christopherfelker5524]

I’m good with all yet I thought he was making a seafood carbonara.. so I’m thinking the team figured out a true representation on seafood component over pasta to achieve a seafood carbonara

[@mazzurysajad7673]

Perfeto top !!!

[@KonnichiwaJpLearning]

❤️❤️❤️

[@v33010]

i wanna know what happened to that macaron

[@tbpopje]

What doneness did you ask for for your steak ? That looks very rare

[@fulviomiglio4162]

Looks but is well done

[@lilyj8420]

Oy vey. Only 11 noodles in that fish carbonara. Smh... I bet it was expensive

[@ahmedabualkhaiir]

This is so small portions but I’d still go eat there to be honest it’s look very very nice

[@socallawrence]

Rabbit portions. And only gave him a snap but of that steak !

[@Glee73]

but you have many courses, and bread in between some courses as well. ive eaten meals like these in Italy and other parts of the world.. you definitely leave very full.

[@freeformfarmer348]

Yup

[@TheFreezom89]

"zela crua? quanto tempo ghe gheto da? 8" se sente el veneto.

[@aa-qx1cg]

this channel is like injecting soy right into my veins.

[@sebastiandilauro7324]

24:36 Atun

[@wolfgangjr74]

So sad that i will never get to know what that kind of fine dining tastes like. :(

[@Docdug]

Never say never!

[@MrMatteuccio82]

How to pay 200 euro and come back home hungry

[@alessandroroveda2859]

Ma vai a criticare un ristorante italiano da italiano? E' una cena gourmet ed è sempre così. Ti togli lo sfizio una volta e stop

[@DeksoMediaUtamachannel]

please go to indonesia

[@mrtdwlpr]

Teppanyaki pls

[@danielm6035]

That steak looked raw. I would have asked the chef to cook it until medium rare at least. Customer is always right!

[@alessandroroveda2859]

Heretic!!!! This is the right way to cook this meat ;-)

[@swynty777]

We really like the videos with the cooking of the food involved but if you made video like 10min long of just eating and basic explanation of cooking you would be the ultimate, just my opinion

[@yeonsu5959]

😀

[@chrisclarke7828]

This level of working is hardly being a chef but is more a vocation.

[@TheActualAltair]

Pretty cool but why those plates are so damm small not much to eat? In Japanese grills "Teppanyaki?" they do way much for 100€ and has more stuff them and also they do cool "tricks" as well.. This food looks more like "showing off" kinda things to me.. I bet it taste damm good tho even still i doesn't kill the hunger maybe..

[@sebastionjunior4125]

I just watch 100 times worst than this

[@allenmoody7527]

These are typically part of a tasting menu with 5+ courses. You won’t leave the restaurant starving, but you might have a craving for something sweet 😂

[@marcone1783]

It looks like a 6 course menu. I assure you that you eat enough.

[@khairt1731]

That meat is raw...

[@88pynogrl]

Are all Italian men so handsome!?

[@mistacjmajor]

No

[@alessandroroveda2859]

@@mistacjmajor like every Country .......

[@gyulaszilagyi1128]

So funny

[@sylarcba4887]

eso esta crudazo !!!!

[@matthewmoss7601]

Nice slab o’ meat

[@ruslanabramov3047]

i think that meat was overcooked...

[@socallawrence]

🤣🤣

[@socallawrence]

More like still moving lol

[@yurigrassi9356]

15+18 quanto faaaa?!?!?

[@jessedaron6971]

I can see you people pride on your dishes but here in USA time is money is money.

[@Nickjoke4ever]

So please stay in the US

[@X1348-n3n]

italians vs. the french. Italians do it better. THAT is all my friends.

[@CitizenLUL]

Man, all this wishy washy stuff before we got to the good part. A thick manly steak.

[@amiru1554]

first

[@truthminister5828]

Wow it's you pay for a product and only get a quarter of it please leave me out of fine dining. What happened to the rest of the steak? Chefs was smiling..lol

[@Znomed85]

i love how the split steak for 4 plates xD, more sanctions vs Russia!

[@hsard]

Ahahahaha. Putin's fault

[@KyoRyn]

Can i have a pin

[@zilo513]

Love ur vids but bro come on that's enough.. change your formula I want you to reach ur potential