Fermented Guinness Beer Mustard - So easy and delicious!

[@FermentedHomestead]

I haven’t tried to ferment mustard before and now I NEED to! Looks so yummy! Thank you for sharing with the collab 😊

[@auroranight3779]

We've made lots of various mustards, but only thought about beer mustards. Thank you for sharing yours and encouraging us to try something new!

[@sharryeholder4700]

Always looking for new and different gifts from the "garden". Thanks for this recipe. I do love spicy mustard.

[@MaryinWilm]

I have been buying bulk mustard seeds at our local Asian/Indian market so this is definitely going to be tried!

[@ridingtheroad185]

Thank you for participating in Fermented February 2024!!! This looks good.

[@BerniPerrong]

Oh wow! I have all the ingredients and I can’t wait to try this! Thanks for sharing the recipe and the process, and thanks to Anna for sponsoring the collaboration! I’m learning so much about fermentation! 👍

[@Butlerfamilyfarm2005]

I am so intrigued with this recipe. I am adding it to my YT recipe book. Thank you so much for sharing.. Susan

[@6T7my3]

I'm loving Fermented February 2024! Thank you!

[@bonbon6942]

Speaking of learning something new, is just what I've been doing. Each video has brought something new to the table. By the end of this collaboration I hope to start fermenting, my research is ongoing.

[@marygriffin7181]

ARE YOU KIDDING ME!!!!!!!!!!! WE LOVE GUINNESS AND MUSTARD!!!!!! SOLD I'M MAKING IT TOMORROW. THANK YOU SO MUCH.

[@RowCoFarms]

I’m loving this recipe!

[@metamud8686]

so what happens to the alcohol in the beer? is it used up in the fermentation process? is it transformed to vinegar (you're depriving the fermentation from oxygen, so I don't think so), or are you really consuming a bottle of Guinness when using this mustard???

[@barbaravollmert9508]

WOW!!! HOLY TOLEDO, this sounds amazing, my hubby is going to love this😊😊😊😊 Thankyou for participating in Fermented February .

[@candyeilers4577]

Great recipe, definitely making this! Thanks for participating in Fermented February!

[@comfortcreekranch4948]

Sounds like an amazing Spicy Mustard, thank you Amanda! I also have your Fermented Hot Sauce recipe on my TO DO LIST! Thanks again! Good luck everyone!🌱🫒🍃🌱🫒🍃🌱🫒🍃🌱🫒🍃🌱🫒🍃🌱🫒

[@MomIrregardless]

this sounds WONDERFUL!! thank you so much for this one

[@lisalink6976]

Sounds yummy. Thanks, Amanda! Your videos are always grand! Thanks for sharing, and happy fermenting!

[@loriryser4046]

Super cool. Never would have thought to make mustard. I’m learning so much. Thank you.

[@JoyfullyOrangeDeborah]

Sadly I'm not a mustard or beer person but I do like learning new techniques and appreciate your ferment video. Many Blessings to you!

[@inursewvmd5609]

That.Looks.Delicious. I def have to try that! Thanks a bunch!!

[@faithfinkes2103]

Another great sounding ferment. ❤ Loving Fermented February! Learning so much.

[@Dianatoo123]

Never thought about mustard being fermented. Learning so much. Thanks! 👍

[@CP-ok6uo]

Hi, Amanda! My hubby loves mustard, and a stout brown mustard does the trick with sandwiches, burgers, and brats. Thank you, and Happy Fermented February!

[@MsValmark]

Oh my....didn't even think about this....but I will now with the mustard seeds that I already have. I can just smell that fermented beer mustard. Thank You!

[@cavymomma]

oooh scrumptious! I'm working on perfecting my homemade soft pretzel technique... this mustard will be the perfect accompaniment! Thank you 🙂

[@kareninsask1375]

I like making mustard but have never fermented it. Thanks for participating.

[@RobinWascovich]

Sounds fascinating but will be looking for a beer alternative. Thanks for sharing.

[@joannekeith9430]

This is fantastic! Great gifts for St. Patrick's Day for family and friends! Thank you!

[@belieftransformation]

Wow, this sounds like a wonderful fermentation! I’ve been going to make fermented mustard! Thanks for sharing! 🤗🇨🇦

[@homesteadingatkookergehoft8131]

At first, I was like, this one's interesting, but not for me. By the end of the video, I flipped and decided I wanna try it and maybe give some as gifts. 😂

[@elsybesma2001]

My ginger bug is now bubbling. Now to make ginger beer today. I’m so excited. Thank you for the recipe!!!

[@StonelickHomestead]

Omg, this looks absolutely delish! I would love to make homemade mustard, I cannot believe how easy it is! Do you know if It works with gluten free beer?

[@jakebeers3027]

Wow yummy 😋 I'm gonna try this. I only have yellow mustard seeds tho... I always have fermentated ketchup. It will be nice to have both.

[@jonathanstarn3728]

Question, how does the flavor change between using all yellow mustard seed and the yellow/brown combination? is it the difference between yellow and brown mustard? Thanks!

[@JenB.188]

This would be amazing to have at a party. It would be a delicious surprise for everyone.

[@littlecreekhomestead4086]

Oh my goodness. This looks amazing!!! I need to go shopping so I can try this!!! Thank you for the inspiration!!! I do love a good mustard, even if I a the only one who will eat it! ❤

[@jerrilarsen5158]

Awesome recipe! I love a good mustard. Will be trying soon. Thank you for sharing.

[@babsgilbert518]

This sounds awesome. So many ideas are going through my head with this. And sourdough pretzels ...maybe??!! Thanks for sharing 😊

[@annettearmstrong8566]

Looking forward to making this recipe and making a fermented mustard! Thank you.

[@kshoe5004]

I think my Mr Shuman would love this! And you make me feel very inspired!!!

[@backwoodsarkansas9155]

Thank you for a wonderful recipe. Adding to my recipe book.

[@mpennington27]

My son loves spicy brown mustards. Thank you for this recipe.

[@jenmag0313]

I am so excited to make this mustard, not only for me but other family members as well. My family loves mustard! It looks so delicious. I appreciate you sharing the recipe, I've already printed it. Thanks for contributing to Fermented February 2024, great video!!

[@elainelucier6243]

Looks interesting one to try. Would an immersion blender work.Thanks for sharing

[@charleneputnam1217]

Thank you for sharing in Fermented February 2024. Wow, another great recipe that I will have to try! My husband will love this! ❤

[@Aug-gk8gv]

Thank you Amanda. First time viewing! Enjoyed your presentation and recipe! So simple & seems to be very easy. I plan on trying this soon! Happy fermenting!!

[@kendra-gb4rw]

I love making mustard, but I’ve never fermented it before so I’m looking forward to this new experience. Thank you so much for your recipe, your video, and for this collaboration!

[@MIchelleSmith-xr9ml]

Thank you for your video. I love mustard especially French course grain Dijon. I can’t wait to try this. I have only fermented carrots so far. 🤣

[@cherylbaker6113]

I have just recently thought I’d like to try making mustard, thank you for sharing in Fermented February 2024. This sounds good

[@pbkup]

I don’t like mustard but my hubby would love this Thanks for this video

[@Michelle_Myers]

OMG this looks delicious, and I am not a big beer person. My hubby watched the video with me and asked me to make it. I'm so glad you're part of Fermented February!!! Thank You!!!!

[@mindyskidder]

I am so excited to try to make this - I am very fond of Dusseldorf mustard and the recipe you shared seems very similar to Dusseldorf. So excited!!! Thanks for sharing the process! So thankful to you and the other Fermented February 2024 collaborators - great recipes, tips and fermenting guidance!

[@debbiekiehl9166]

New subscriber - nice to meet you! Enjoyed your video contribution to Fermented February 2024! Fermenting is pretty new to me and so I have lots to learn. We love mustard - thanks for including a full recipe for this!

[@kckat96]

I never thought about fermenting mustard. I love a spice mustard and I'll be trying this recipe out. Thank you for showing us how to make this recipe.

[@darlenedickey3442]

Thank you for sharing your recipe and for participating in the collaboration

[@debbierobles7192]

Omg! This is right my family’s alley. So excited! Thank you for sharing this with us.

[@tater357]

I've never thought about making my own fermented mustard, at least until now. Thanks for the recipe.

[@charmainemrtnz]

Happy to be learning so much new stufff. Thank you for sharing.

[@jamiecole2144]

Ow, two of my favorite things in one healthy recipe!! I am so making this! I love spicy mustards! Oh, I'm so excited to try this! Thank you so much for sharing this recipe!

[@lisapumphrey2343]

Wow! So incredibly easy! Thanks for sharing!

[@dberger1010]

I'm definitely doing this. Thank you for sharing .

[@taylormartin3681]

Such a cool recipe!! Thank you for being a part of this collaboration and for the amazing video!

[@nylac8009]

Thank-you for sharing this recipe, I am keeping it for Christmas to share with my extended families. I really like spicy mustard, but my hubby isn't a fan. Thanks again.

[@diannemiller4754]

Oh yeah! I have everything on hand except the beer. On my shopping list😊 thank you sharing ❤ I just finished putting this fermented mustard together ❤️ 😋 now I wait 😮 What to do with the extra beer? Beer bread, or cheesy beer bread? 🍺 I don't know. I couldn't buy a 12 ounce can, it was a 6 pack 11.2 ounce crazy who took the rest of the 12 oz. Beer out😅😂anyway I guess I see beer bread in my future. Anyone who has a favorite recipe using beer please share 😀

[@hollywebster1693]

Wow, this looks amazing. Going to make this with some sourdough pretzels!! ❤

[@WildMindLife]

This looks like an easy gift for mustard lovers. Unfortunately, I’m allergic to mustard so it’s not something I would eat myself, but I know a few people who would appreciate this.

[@TheInquisitiveFarmwife]

You are speaking to me today! I have mustard seed that I need to do something with! Only ingredient I need is the beer and I know that my husband will not mind picking up a six pack and helping himself to one while I make this!

[@stonesoupsubstitutions6946]

I've been wanting to make mustard for an embarrassing amount of time. Thanks for sharing! I'll be hunting for mustard seeds now.

[@susan-almosta_farm8823]

This was so interesting. I've wanted to make my own mustard, but fermenting it would be so much better for you. And this recipe sounds delicious. Thank you so much for sharing!

[@LauraPetty3]

Next year's Christmas gifts are going to be so awesome with all the fermenting projects you guys are teaching me. Thank you for your knowledge.

[@stellagardner4142]

This sounds so delish... Definitely going on the gotta make list!!! Thank you and all the other collaborators for amazing content.

[@daniellecochran1694]

WOW! Where are the pretzels for dipping. Thanks for sharing this video with us!

[@terrieyandall9401]

That sounds amazing. I never really thought about mustard as a ferment. I am looking forward to trying this,

[@colleenjerns9239]

I like using mustard when making my salad dressing. I think it would be healthier to try a fermented mustard and probably would have a unique flavor. Thank you for making this post.

[@maggiegrinnell976]

I definitely thought mustard grew in bottles at the grocery store 😉 My mom LOVES spicy mustard so I might give this a go!

[@lorisavage491]

I love spicy mustard and I am definitely going to make this! I love the idea of the spices and the beer for a unique flavor. Thanks for sharing!

[@wendyellis6402]

I really don’t have room in my fridge for fermentation projects, but I bet this mustard is delicious ❤

[@tammywilliams5424]

Thank you for sharing and participating in fermented february

[@diannemiller4754]

I made a ham boiled egg sandwich for breakfast. I used copycat miracle whip recipe and slathered your fermented mustard with it. Oh my i love both together so much!!❤❤ I just wanted to let you know how much I appreciate your recipe 😊

[@debbieporter1513]

I love this ! I'm making this but am using a local beer my store didn't have Guinness

[@robingirven4570]

I’m not a mustard fan but now that I know how it’s made…Hubs loves all kinds of mustards. I’m going to give it a go! Thank you. PS: you’re very enjoyable to watch 🌺

[@lulamamie8524]

Ohhhhhh YUMMY 😋 I am not a beer drinker, but I love beer cheese; so I am definitely going to try this recipe 🎉 Thank you for sharing ❤

[@corrycole3510]

Thank you so much for sharing this recipe... can't wait to try it. Wishing you a very Blessed day 😊

[@lauraharden7204]

Omg we love spicy brown mustard and I really enjoy drinking Guinness. This is going to be a must make. Thank you.

[@karencasebeer7466]

I've been wanting to make my own mustard! Thank you for sharing. This seems so easy and delicious! I love Fermented February.

[@MKReny]

I can't wait to make this! What a fabulous St. Patrick's Day gift idea - am I right? 🍺🍀 Thank you for this easy-peasy ferment. XO

[@fairiemum32]

I'm learning so much through this collaboration! I would never have thought you could ferment mustard. This looks fun and I will be trying it. Thank you for sharing this.

[@unleashnow226]

I ferment a lot, but am REALLY learning new things in this collab. Thank you❤️

[@janebeard8902]

Thank you for the new learning experience. Don’t think this is my cup of tea but I did learn something! Thank you again!😊

[@thoward8918]

Thank you for the recipe!! That looks excellent and I love spicy mustard and that would go so well on any sausage!!❤❤

[@patriciawoodward2566]

I think this is a recipe my husband would love. Thank you for sharing this.

[@deborahharkins5275]

We buy a lot of this brown mustard several times a month. I don't think this will last us for 6-9 months but it will, I believe, save us some money. I know this would be better for us without all the added chemicals from commercial products. Thank your for this recipe.

[@janyde4857]

This looks wonderfully easy to do and very delicious. I might half the recipe first. Thank you for sharing.

[@beckybrown3291]

I love homemade mustard but never thought of fermenting it. What a great idea! Thank you for the recipe. Blessings 💜 🙏 💜

[@racheliselin750]

This great. I am keto. I love mustard that I can use instead of sauces. Thank you. Love your videos.

[@terrihageman9240]

I have recently developed a new appreciation for homemade mustard. This summer I made some fig mustard that was delicious. Can't wait to try this.

[@cheryl121152]

I've been wanting to make a nice whole grain mustard like I had when I lived in West Berlin. I think I might have to pinch a bottle of my son-in-law's beer stash to make this. Maybe Cold Smoke from a local Montana brewery. Thanks for your video and recipe.

[@shannon2776]

I am SO excited for this recipe! I have never made fermented mustard and it sounds amazing. Thank you for sharing!

[@debbiehs390]

Now this looks supper simple for a beginner! Looks fail-proof at fermenting for only 2 days! I’m going to try this one! Thank you so much for sharing!

[@annasauln]

I’ve many mustards but never a fermented one. Thanks for this recipe.