Pressure Canning Baked Beans, stocking up the pantry

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[@Growingbookbybook]

I love making my own brown sugar. It stays softer/fresher so much better than store bought. Molasses is also great for making gingerbread recipes.

[@SharonHollidaySells]

Thank you for sharing this video!

[@lindasewell1810]

Very informative!

[@JW-es5un]

Question I’m 62 & when a recipe calls for kitchen bouquet to me it means the liquid that comes in a bottle. Sold by the seasoning. So I’m a little confused when you said it was calling for a bouquet of fresh herbs for kitchen bouquet. I wondering if it was the way it is written in the recipe. If it ask for kitchen bouquet it means the bottle stuff. If it ask for A Kitchen Bouquet it means fresh herbs. I REALLY LOVE HOW MUCH YOU ENJOY CANNING & FOOD PRESERVATIONS. Sorry to bother you with this but I’m curious. GOD BLESS FROM JULIE WEST CENTRAL INDIANA FARMLAND

[@lynettemunson7953]

Website she got the recipe from says it is optional for deep coloring so it is the stuff in a bottle. 😊

[@aliciadavidson5005]

@@lynettemunson7953agreed

[@jenniferr2057]

Just point of information when you are using brown sugar in a liquid like baked bean sauce there is no need to mix the molasses and the sugar together just throw them in independently and save yourself cleaning the food processor!

[@brendamaas4293]

In Mexico, they add the herb Epazote (spelling) to aid in the digestive issues of beans. It seems to work, but I'm not sure if you can buy it elsewhere. I always add molasses to my baked beans and also bacon, so good. Brown sugar I use 1 tablespoonful of molasses to 1 cup of sugar, more or less 😊

[@helenswanson1403]

I have been making my own brown sugar for about two years. I always have a supply. 😊

[@aliciadavidson5005]

Thanks for the recipe! I used one that did not cook beans first they weren’t cooked! This is how I found your video!! So excited to try this one!! ❤

[@TheHappyHomestead]

Hope you enjoy

[@christinecrowley7132]

Thank you for sharing your experience with canning baked beans, video extremely informative and well made.

[@virginiabuckles]

Oh nice!!!! ❤

[@karriemb4184]

Will try a small batch… I used a recipe last year and no one likes it so I’m looking for a new recipe to use !!

[@iartistdotme]

It only took me one time (also) to decide I would never buy brown sugar again. I even think when baking calls for brown sugar it would be fine to just use white sugar and add 1 Tablespoon molasses to rest of ingredients instead of mixing it all up in blender before mixing it up as a pie or cake. Maybe people didn't like the idea of molasses so it made more sense to sell it prepared than to just measure out the 2 ingredients. Your beans may be my next canning project -so easy and sound yummy.

[@KT-yq7ed]

Hi i’m about to buy some organic molasses from AZURE. Should I buy blackstrap or old-fashioned to make these baked beans? Anyone have an answer. Ty

[@TheHappyHomestead]

Either will work...but blackstrap will be the most bitter since it's boiled down more. But both will be great.

[@KT-yq7ed]

@@TheHappyHomestead thank you for your quick response. The blackstrap has 9of sugar plus added 9g and the old-fashioned has 14 g of sugar plus added 14g that’s a total of 28 g of sugar geez do I really want that much? What did you use??????

[@TheHappyHomestead]

I bought Blackstrap.