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Ferrero Rocher, recipe for no-bake cupcakes that are easy and quick to make Ferrero style.
INGREDIENTS :
- 200 g of hazelnut chocolate wafers
- About 2 to 3 tablespoons of spread (nutella)
- 16 hazelnuts
- a little spread for the filling
For the Rocher icing:
- 150 g of milk chocolate
- 2 tablespoons of neutral oil
- 50 g of crushed and roasted hazelnuts or almonds
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