Fiery Cheese Buldak Chicken for Spice Lovers!

[@jasonhergert7573]

Brilliant Love it, it is on my list of new recipe to try 😄

[@jenchu3913]

Absolutely loving wok Wednesday! I made bulgogi chicken tonight for dinner. Was amazing! 😋

[@SchoolofWok]

Thank you! Love bulgogi! - Lee

[@JerameyDang]

Very noice recipe for Spicy chicken soup

[@the_jarmel]

ALWAYS LOVE THE SHOWS ON THIS CHANNEL ... 🙏👏👏👏 HAVE A BEAUTIFUL DAY EVERYONE ✌️

[@SchoolofWok]

You too! - Lee

[@matthewseymour5165]

That looks lovely. I'll try that. Love a bit of heat

[@wrzlygummidge]

Yes 😀

[@priayief]

Wow! One of those rare recipes where I've got two key ingredients: gochujang and gochugaru. I feel lucky that I'm lacking only one ingredient: Korean rice syrup. Of course, I can use plain honey. For me, I consider that a jackpot.

[@jj-eg5up]

I totally want to eat this.

[@SchoolofWok]

I don’t blame you - Lee

[@gabbysingh624]

Love your recipes The best on KZbin!

[@anj19911]

what kinda knife is that 😍 the way that ginger got smushed omg

[@tbev3363]

Making this soooon. Looks amazing. Thanks for sharing

[@SchoolofWok]

Hope you enjoy! - Lee

[@jeast75433]

looks like a great dish. definetly going to make this one when i have some free time. one of my favorites when i lived in korea. Looking for a similar dish that could be cooked bbq style. there was a famous buldak place that i would frequent that had fire chicken and fire ribs cooked over fire.

[@SchoolofWok]

Ohh that sounds so good! - Lee

[@cookwithshabnam911vlogs2]

Wow delicious 🤤 chicken recipe perfect 👍🌹🇬🇧

[@alexandermiddlehurst6312]

Mine and the wife's favourite dish.... so good! 😋

[@SchoolofWok]

Soo good! You’ll have to make it for her then! - Lee

[@reapergrim76]

Great stuff! 👍

[@SchoolofWok]

Thank you! - Lee

[@JossWaddy]

I need this in my life! saving it so I can make it asap!

[@SchoolofWok]

Definitely give it a try! - Lee

[@martink9785]

As it happens, I have gochugaru and gochugang at the moment! Do you think this would work with minced beef? I have that too. Only one way to know I suppose! Thanks for the vid!

[@SchoolofWok]

Maybe if you turned the beef into meat balls? I can’t really imagine how it would turn out but you can always try it, I can’t picture it being bad! - Lee

[@SamBrickell]

*0:50* funny because not only did Jeremy "meow" the first time :D, but the second time he talked like 5 times slower, like he was actively having to stop himself from meowing again or something.

[@SchoolofWok]

I think I cut around 5 minutes total of meowing chaos after that happened, the tangent it sent us on was insane haha - Lee

[@judimccafferty8213]

I have all the ingredients! It will be an ideal quick meal to do when my son and DDIL come.

[@austenpowers]

“Looks incredible, I love buldak “ thanks

[@S1L3NTG4M3R]

thanks again!! :)

[@SchoolofWok]

Any time! - Lee

[@HarishGovindarajan3092]

Can I substitute tofu for chicken?

[@stephanw196]

Blue cheese works a treat with this dish. Thanks for sharing

[@SchoolofWok]

Ohh interesting, never would have thought to put blue cheese with it! - Lee

[@TheOpportunityOnline]

Had to watch the meow part 3 times... was so funny...

[@SchoolofWok]

I was laughing while I was editing it haha - Lee

[@sirchedge7311]

"We're just going to turn the heat down slightly..." *turns it off*

[@TheGamingCathedral]

Meow.

[@tbsbattousai]

OMG I think I could bathe in that stuff :)

[@SchoolofWok]

You could recreate the Terminator but instead of saying “I’ll be back” you can say “Cheese Buldak” - Lee

[@bbrandon5567]

DONT FORGET TO ADD IN SOME RICE CAKES!!!! 😋

[@ralphralpherson9441]

I've read in several travel blogs that many Chinese people find cheese to be repulsive. Is that accurate?

[@WinrichNaujoks]

0:46 Wait, is that ginger? Why does your ginger do that? If I tried that with my ginger, it would stay in one piece and the knife would bounce off it.

[@SchoolofWok]

Yep that’s ginger, it’s really easy to smash with a cleaver! - Lee

[@moorwalks]

I really am loving this, but feel it might be too fiery for me...

[@SchoolofWok]

You can cut back on the chili powder if you think it’ll be too spicy! - Lee

[@BongicusMaximus]

Not sure if you guys have changed cameras but your white balance has been waaaay off for some time now...

[@wickedcabinboy]

It's frustrating when a teacher lists "chili powder" in the US, chili powder has zero heat. surely your chili powder comes in a package and it would help us if you could show us the packaging so we can know what to look for in the international food market. Otherwise this subscriber is at a loss.

[@SchoolofWok]

If you read the description of our videos, we list the ingredients. That’s Gochugaru Korean chilli powder! - Lee

[@wickedcabinboy]

@@SchoolofWok - Thanks for responding. I must admit I failed to read the ingredient list. I apologize for taking your time.

[@thomasneal9291]

Looks painful. 🥵

[@SDRsUnited]

You stop laughing right meow!:)