Cheese Buldak (Korean Fire Chicken w/Cheese)

[@karritessa]

You and Maangchi should do a video together. Love your channel

[@randomnesslol6362]

Yes!!!

[@jhanelle765]

Karritessa I totally agree with you

[@rendysusanto8713]

Karritessa YAS

[@uyenvs.weights1905]

Karritessa yeah yeah they should

[@rajkumarsaravanan6674]

I agreee!!!!!!!!

[@karared5980]

I remember when I had this near Hongdae in Seoul. It was so, so delicious, but oh my god I had no idea what I was getting myself into, i was crying through the whole meal and my mouth was hurting, but it was so good i finished it. I then paid and ran across the road to get an ice cream waffle LMAO. The following day was...An experience to say the least.

[@SweetNose1]

😂😂 omg Kara you are so brave! Im also not that spicy tolerant 😅

[@x3Stoopid]

"It's slap yo Mama hot!" Lololol 😭😭😭 Love Jacob for this!!!

[@rharvey23]

I just did a variation of this for my dad (he's 85), I call it Cheese NotSo Budak. I used gochujang sauce instead of paste and didn't add all the chiles. But did add pepper flakes, the sauce is an american commercial one Bibigo or b!b!go or something like that. I used paprika in place of capsaicin. Also I marinate the chicken before frying and then I fried in butter and when the chicken was done I added Udon nu:ders to the sauce in the pan and some steamed veggies. I did melt the cheese and poured on the chicken. Surprisingly my dad liked it. I will have to do this again. Reason I used the gochujang sauce instead of the paste is that the asian store I searched didn't have it. And he just told me it was the best dinner he's had in a long time.

[@asiahyusoff1326]

This video is fun to look at. All in the name of love Jacob ate his loving wife's spicy chicken dish. Thanks for the recipe.

[@donnafassano163]

This is a delicious dish and it's very easy to cut back on the spice. Just use less and add a bit more sugar or some honey :)

[@donnafassano163]

It's also addictive. I'm eating leftovers for breakfast :)

[@Batsnang]

I was thinking about leaving out the 2nd, spicier gochugaru and the capsaicin myself. Thank you for letting me know it's super delicious even without some of the spice! Will be trying 😍

[@RajonM]

In the remaining sauce, I love adding rice cakes! So good.

[@SeonkyoungLongest]

+Rajon M that sounds delicious! I love doing fried rice!

[@ruthie2295]

I'm sold for the spiciness and looks delish.

[@renee-lisecourtois2817]

I've seen MANY MANY versions of this recipe but yours is THE BEST (the chicken is marinated with garlic and chili.... and the amount of chili too lol). I've made it several times already and it's even better each time 😊 I add more chili though lol. MERCI

[@Mr1eyedcatfish]

When I first moved to Seoul in 2006, buldak restaurants were all over the place. I loved going to them with the folks from the office. But, within a few years, we couldn't find one anywhere. I guess they weren't as popular with everyone else as they were with me. I'm looking forward to trying out this recipe. Thanks so much for posting it!

[@nancywang4709]

he is sooo luckyy

[@melodymaxzhen]

From all buldak cheese recipe in utube, i love yours. Because i have most of the ingredients and easy to follow

[@chloefayant4551]

Everything you make looks absolutely Delicious

[@GirlSproket]

The first time I made buldak was one of my all-time favorite cooking/eating experiences.

[@falaalalala]

I like watching the videos where you and your husband eats together. It makes it fun to watch.

[@changminoppa5262]

lol the evil look on your face as your screamed "JACOB".

[@albamorales1637]

You are a delight to watch. This is one of the best videos of you two. You had no choice but to be honest about your opinion. Your reactions were priceless and said it all.. Thanks for sharing!

[@joaopereiradesaneto6035]

I just loved when she said: "there it is..." expressionlessly

[@the_bread_wolf]

This recipe has way more heat that the previous buldak recipe I've been using. It looks delicious! I have to try it this way now. Also, that is a GLORIOUS amount of cheese.

[@heavenearth3257]

Jacob is trying to run from the heat🥵I can’t wait to make this for New Year’s Eve for my son, he has put sriracha on anything and this is right up his alley.

[@badmonkey8445]

I always look forward to the ending of your videos cuz of you two eating together soooo cute!!!!!

[@mamoonabbasi1196]

You people are seriously excellent superb wow. Thanks for the exciting recipes

[@Austin_Hart]

When she said "capsizing" (capsaicin) powder, my first thought was: "No doubt that's what got the Titanic!" Great recipe!

[@Yogirliej4dee]

I just came across this video after watching one of Mark Wiens Korea food Vlog. I didn't realize there are so many channels like these! It never ends! I might have one for each. lol

[@1jenniferlala]

@Jacycat Wong Aren't they great? I'm also a big fan of Mark Wiens! I've discovered so many great shows....have you watched The Food Ranger (traveling), Mommy Tang (at home), or Maangchi?Which do you also like? I just found Seonk Young Longest, and I love her, too! Thank you, Seonk! (Am I saying/spelling this at all correctly....?)

[@KEN-di8kq]

하하하 남편분의 입장때부터 표정이 재미있었습니다!!! 매운맛에는 역시 고추장과 청양고추!!!!! 전 매운걸 먹으면 땀이 심하게 나는데..보면서 몸이 반응하네요..땀이 흐릅니다..ㅎㅎ 잘 봤습니다..

[@debbiemcclure2874]

At one time I could've prb ate this with a smile but I can't eat spicy no more but this looks delicious. Great video as usual, tyfs. God bless

[@dicassie]

I love how Seonkyoung is just like... "there it is..." so calm... and Jacob's face is already scrunching up xD

[@sandy-mr5gj]

buldak looks gr8. i especially appreciate the written recipe. thx seon.

[@Sanbika89]

I've tried Maangchi's recipe for this and I can handle the amount of gochujang and gochugaru in that but if I try this recipe...I think I might die. lol

[@ThatLazyStray]

Koreans are on another level with their spicey food xD. on another note, this is 4 years old? The production level on this video is insane!

[@PascalSignifica]

Bulgogi and Buldak are my favorite Korean dishes! I made both of them at home and I love it 😋

[@wasabiijoe]

Just found your channel. Fantastic production value and beautifully prepared dishes. Can't wait to try all your recipes.

[@Fullbloomed]

I like the addition of you and your husband eating the food together.

[@elisrietbrazdacosta4874]

Please do not compare with each other, because the two are different and wonderful each in your own way! Maangchi and Seonkyoung Longest love love love love

[@jessicalau5117]

respect, I could never eat such a spicy dish 😱eventhough it looks so delicious

[@Crownedbyredd]

I love the section at the end for every video!!!! I love you guys together!!!!!

[@allthingsdebrena7554]

i love how she says "asian at home" i say it with her everytime lol

[@sdega315]

That made my head sweat just watching you guys eat it!

[@angskeet]

Seonkyoung is eating it like nothing, but I'm glad we got to see Jacob's taste reaction because it's more realistic to the rest of us who can't handle heat LOL.

[@ravenholbrook504]

I REALLY wish you had a show on Food Network...I love your channel and FN needs a Asian/Korean cooking show!!

[@babelfish567]

for those who want the spice without killing themselves, I recommend subbing out the chung-yang gochugaru & capsaicin powder with paprika ~ you can get the nice red color without the spice

[@leftlucid]

Maangchi posted her recipe for cheese buldak a year or so ago and it's toned down a bit compared to this recipe but it's still really spicy and good

[@mishelgonzalez7570]

Omg my mouth watered the whole time!!! Do you have a recepe of how to make that Thai/Lao chilli oil??? This recepe reminded me of it! I love it! And will deffenetly be trying this one out!!!

[@ninjaelite655]

I'm your newest subscriber!Your food is so goooooood!!!!!!!!!!!!!!It's awesome to see you with your husband

[@tizben]

I'm so glad I found this channel

[@dominiquebron4210]

I LOVE JACOB'S JOB!!!

[@kaybae19]

FINALLY! I was waiting for you to make this yaaaaaassss

[@myronkozak2721]

can't wait to try this. Love spice so much may try this with ghost peppers instead of thai chilis. As always, thx for the recipe!

[@Joohee4]

Looks aMazing! Curious why people dislike the video... what’s there to dislike?

[@RM-th9jw]

im so gonna try this!!! thanks! you guys are so hilarious!!! i was laughing by myself seeing how you cry eating this fire chicken!

[@LeCordonBlu]

I love your cooking vids and the food!

[@jailbirdx0x]

Lucky man to have Seonkyoung as his wife

[@Jaemijx11]

It's past midnight and i'm watching. I'm single and hungry and crying btw.

[@sammijean77]

This looks AMAZING! I have to try it as soon as I can get to the Korean market for ingredients!!!

[@Rinafashionista]

that looks like i need to make it this weekend omg looks so good

[@Eureka21567]

I love spicy food. The spicier the better. I can't wait to try this dish!

[@Its_southida]

woohooo Go Jacob!!!! ... man that looks yumm, will need to try this recipe out! Thank you for the recipe 😁

[@lbfw]

You have the absolute best personality to do this and your food looks amazing. Can't wait to try it and hopefully share. by the way I did subscribe and will be showing others. Thank you 😊

[@fluffy_ninja]

scared to eat it. haha. but my favorite part is watching you and jacob eat. ♡♡♡

[@kellylove389]

love how you can do the intro the same everytime ps. your channel is awesome

[@justingrimm8438]

Haven't made one of your recipes in awhile...this seems like a good place to start! 😍

[@l.a.1254]

I NEED to make this! It looks soooo good.

[@ABOLLLLA]

My face start sweating while watching u mixing all that hot spices !!! N it's fun watching u guys eating it 😝

[@japrindo]

Hi Seonkyoung, thank you for sharing this recipe! Being a spicy food lover myself, this sounds like a great dish! Just out of curiosity: 1. Is this meant to be served as a side dish? 2. Is this dish intended to be eaten with white rice? I see you seem to be enjoying the food but at the same time seems like a painful experience dealing with all those chilis..

[@maesampang77]

Thanks for making vids in English huhu i love Korean dishes so much

[@americanfoodie8998]

I used this sauce to make chicken wings and the results were phenomenal! I officially like buldak wings next to my pizza more than Buffalo.

[@linhphi9440]

I really love your videos. It's so good!!

[@beautenaturelle9989]

You are BRAVE!! Love it!

[@ItsOver9000000]

My acid reflux would destroy my stomach if I tried eating this. T_T It looks delicious though~

[@Lumpy007]

Don't drink anything 1 hour before, during and after eating and see if reflux is still a problem.

[@promiseabraham7827]

beautiful cooking I love your cooking channel God will bless you ☺ 😊 😁 has u show people how to cook

[@jimmyho1914]

Ordered this recently at a korean restaurant, and yes, it's quite spicy, but tasty :D

[@TheWellnessKitchen]

push through Jacob. Seonkyoung it looks good. I saw Maangchi do this recipe last year. You just kicked it up by using that super spicy chill along with that cochu.

[@maiqtheliar3255]

I just suscribed to your channel and absloutely love it!

[@emily080596]

I tried this, I actually like it. I love the spice, it's just right for me. thanks for sharing this recipe! Cheers from Brunei.

[@EarnestLeeLewis]

This looks so good, and I can definitely handle spicy. I gotta try this soon.

[@jessicah3450]

This looks so good! I subscribed! I live next to a huge Asian Market, but I have no idea how to cook any Asian food. I guess the cheese takes some of the heat from the chicken. I mostly cook Mexican, and that is what the cheese and sour cream is for, but you still get the kick of heat before the dairy starts working. Yum! 😍😋

[@SeonkyoungLongest]

+Jessica Hill if you love Mexican, you definitely will love Asian cooking too!!

[@jeanc9868]

Wow!!! This was fun to just watch :)

[@danybeez]

This is crazy. I gotta make this!!

[@YatziSsi]

Thanks for share this delicious recipes. I will try to make this dish this week, but what If I cannot find the Thai chilies, what can I use instead? Greetings from Mexico!!

[@seethamaghil2130]

She is so adorable😍

[@birdgirl1one]

so I just made this today and it was amazing... I might go into labor lol but worth it to taste it

[@EmrysBarnickles]

I wanna add like a ton of onions and make this cause it would be sooooo good. Super spice.

[@kiranmaiadusumilli2736]

I'm an Indian but I love the recipe😋😋

[@Batsnang]

I'm not used to spicy but man this looks so good 😭 Maybe I can leave out the capsaicin and the 2nd gochugaru for a spice noob like me? Because MAN do I want this

[@Natas_Nico08518]

Im getting ulcers and indigestion just looking at the chicken, WOW. Talk about stomach of steel

[@circle-hkitchen1711]

Isn't it glorious?

[@Natas_Nico08518]

Circle-H Kitchen I know, I shared it on Facebook, hoping one of myKorean friends can make me some, lol

[@ohoratsehunified5228]

when you don't eat proper meal,you will get ulcer.

[@lucianbluewaters8789]

Natas Nico I was thinking the same thing. I looks delicious but my stomach is overwriting the visuals. 👌🏼

[@mrpeach2023]

"Smell like a hell."

[@dbsk06]

Just made this. It was perfect!

[@gigiyuen]

I just discovered your channel and you are so cute and you and your husband are the cutest couple!

[@Lyzylyzy1922]

Seonkyong is so cute. 💕

[@이미아-f3c]

Probably cause ur ugly

[@ainjulleg]

also don't forget that you can always cut back on the heat until you're comfortable.

[@musamazidah1861]

she is really bright when she wore white shirt or any white stuff on your body ... especially in video you cook shitake mushroom ,special sauce with bean sprout rice .. she really bright and look happy

[@nicklejimenez]

Mmmmm!!!! awesome, cant wait to try this i love spicy!!!!

[@psychoticxmemory]

omg just found this channel, love it

[@mjjollnir666]

U R Awesome!! THX for all the Great recipes!! I love spicy/ Korean food!! Luv U Soeonkyoung!

[@0211lilyify]

I can't wait to try this!! I love me some spicy food

[@siempreamor5149]

I absolutely love your video's 😍

[@pacemarshall9358]

I think I want to try this! Just maybe without the capsacin powder... Can't wait! hahaha

[@TaoUnnie]

I want to see more recipe from you!!! Btw i want more recipe from another country...

[@loverizaful]

Is there a milder version of this? Looks so good! Love watching your cooking vids

[@ChantreaN27]

you can just dial down the spice level to your liking. and it'll still be delicious :) hopes that help

[@morgansharee8374]

I was going to ask the same thing. I want to make this so bad ! I love spicy food but this recipe seems waaaay too spicy lol 😂

[@karahortiz9492]

maangchi has the same recipe way less spicy.

[@kfkm]

Oh my gosh, this looks so good! I think I will try it tomorrow for dinner, I like super super spicy :)

[@cinnamoncat2731]

Soooo hungry now! I am glad it's dinner time.

[@cinnamoncat2731]

But good video! :)