Filipino BANGSILOG for breakfast

[@tagalogkurt]

Sorry about the cut off head but I was using my cell phone because the insta360 died and I could hardly see the bad framing 🤦

[@chrismanahan1533]

What do you mean about the cut-off head? I mean, most Filipinos don't really eat fish heads, unless they are small and crunchy (like dilis/anchovies, and sometimes tuyo) . I know some Filipinos who eat them, but they are usually the exception... I think... but me and my family don't usually eat them (except for dilis) and will usually just throw them away. I guess my point is, it is mostly an individual thing, and not a cultural thing. Thank you for trying FIlipino food though and I like your videos!

[@sophielewistravelsandthing7104]

@@chrismanahan1533he wasnt referring to the fish but to his cut off head of the screen because his insta360 camera run out of battery and he had to use his celfone and it cant capture his head with the food frame since he cant see the bad framing properly.

[@gloriahamel2963]

lol! You did yourself a pilipino hair cut!😆

[@villamorbrown5483]

No worry Kurt! Crunchy fried fish head ....small to medium are just normal for the AVERAGE Filipino! We live in the States now with a large population of Asians around us & you would not be surprised to see them chomping on fried fish heads in Asian restaurants, in the office cafeteria & family meals! That includes us! It's nothing to sneer about! As a side addendum...a female friend heated 'bagoong' in the lunch cafeteria in a prestigious research university in Philadelphia which initially turned heads but not much later! I applaud you for being honest! Keep up the good work & Godspeed!...from New Jersey!

[@milanice5730]

@@chrismanahan1533I agree, and crispy-fried dilis and other small fish are delicious. If we are lucky enough to find or catch the big tuna or mackerel, like halibut and salmon in the States, my family saves the head for making fish broth and then we eat the tender and exquisite chunks of flesh on the sides of the head and the cheeks.

[@Matabangkusinero]

Love this guy you uplift aand support small business here in the Ph keep it up

[@arexpee4442]

Hey Kurt. I love your vlogs. Funny and informative. Warm hello from Anaheim, CA.

[@SimplyMe-y4p]

Yung ibang vlogger hnd kumakain sa karinderia. Good job Kuya Kurt.

[@tagalogkurt]

Di nila alam kung gaano kasarap yung filipino food sa karinderia po! ❤️❤️❤️

[@BeastMode-r7x]

kasi napakaarte nila akala mo kung ang sobrang yaman n nila..

[@KDFantastic]

​@tagalogkurt I love that attitude.

[@johnjohnf.webber1820]

Yeah 👍. Bangsilog looks yummy. I'd eat bangus for breakfast, lunch or dinner any day ❤

[@victorligan9838]

Very authentic and sincere vlog...real everyday lives of the filipinos..

[@tagalogkurt]

Thank you 😊

[@havendejesus5515]

I totally agree. I won’t be surprised if Tagalog Kurt would hit the 100K subscribers in no time. Your demeanor is just great. 👍 🙏🏼👍

[@vinzpiration]

When you were asking about what the "sabaw" was for, I heard the guy said "panulak" meaning "for pushing". For context, when you usually eat "dry" foods, like everything on your plate is fried and such, a typical pinoy carinderia meal would have some soup on the side (in this case a very generous amount of delicious Pares) to help you with "pushing" those dry food down your throat easily and avoid choking. So apart from helping you aid digestion with just drinking plain water after every bite, you instead either dab the rice with some of the soup to help lube it down or simply take a sip after every spoonful.

[@KDFantastic]

@vinzpiration, I like your explanation of the soup. Much appreciated. Panulak makes sense 😂

[@LeeElvesenioSecapure]

uyyy, Las Vegas style tsibog! panalo talaga ito.

[@rubygamboa5532]

You're the best😊, bro! Good command of Pilipino language and good ' makisama'.

[@markchestertagura244]

I like your natural vlogging style tnx for loving filipino foods

[@simplepipo3841]

idol part ng sawsawan yan sili toyo at kalamansi...solid tong vlogger na toh panalo...sarap talaga ng pagkain pinoy

[@bellaliggayu]

Very authentic and sincere vlogg, kuya Kurt. Down to earth video, i really enjoy watching your videos since i stumbled on your channel. Get going kuya Kurt, you will have lots of subscribers and viewers because of your sincerity in promoting all that is Filipino. FILIPINOS, love simple and sincere people. God bless you always.

[@rolandpatalen2938]

Wow ang galing nyo po😮

[@cristinapracale0405]

OMG! I love all their breakfasts ❤ and BANGSILOG and TOYOSILOG i like the most❤❤

[@Foreigner_2024]

You just hooked me as a subscriber, as I am attempting to learn Tagalog and moving to the Philippines. Hearing it is very beneficial, with the subtitles to explain what I do not understand. Brilliant!

[@jimm.8977]

This video is just amazing, and even the bangus looks delicious. Yummy.❤

[@jessicaal415]

8:22 a complete Filipino meal usually comes with a sabaw dish. You pour some of the soup on top of the rice. It’s a good accompaniment with dry/fried ulam or with any grilled ulam.

[@kitkarakyle2353]

Our stress reliever, watching from Victoria BC, but originally from CEbu, me and my wife always watching you Kurt, ☺️☺️ Miss home 😢

[@impactplayr3d]

Love the way you say Rrrrrr. Love the vlogs Kuya

[@tagalogkurt]

Please watch my other vlogs po! Thank you so much!😍

[@konekotenshi5594]

Gusto ko tuloy kumain sa tapsihan 🤤🤤🥰 nakakatakam

[@loidaponciano7054]

Hello! Kurt your new subscriber 👍 watching from London UK 🇬🇧 your Tagalog is excellent 👌

[@Frank_susep]

Fun channel Kuya Kurt, my Tagalog gets better with each episode. Great content. Salamat po, ingat!

[@KDFantastic]

My favorite combo is "Bangsilog". But the bangus has to be marinated and fried crispy with no breading. Looks like that bangus has thick tempura like breading. Another grreat vlog.

[@JoshuaBelarmino]

Thank you for touring and exploring the Philippines' simple places to eat..

[@Bukinoy]

I love how that lady working in the store enunciate tagalog words . ❤

[@Jayignacioestrella]

Sarap naman Yan kuya Kurt😋😋

[@rosariocalosur7802]

Wow that's one heavy breakfast 👏👏👏👏 the store owner was very nice to give you free pares soup wc accdg to her costs 50 pesos I love the crispy bangus tail almost like chicharon 🤤❤️

[@bornonjuly7052]

Sipag mo talaga maghanapbuhay kuya Kurt nasa 40k plus na subscribers mo a big Congrats!!!

[@cxrlyy_gachaa1110]

ung sabaw parang isang order ng ulam hehe

[@jennyjang4081]

My favorite bangsilog nakakagutom😍😋

[@beng1203]

Yummy ❤ miss ko na ang Bangus

[@aidencmorritt]

Hi Kurt I enjoyed the contents of your vlog! Keep it up.

[@MacoyMoon40]

Kuya kurt more power 💪🏻 go ka pa more sa provinces

[@letglodoveza3435]

My favorite breakfast. Dangsilog !😋

[@msmayroma]

Atapang a tao talag ni Kuya Kurt. Walang keme! Apir! I can see how excited you are when eating anything Filipino dish. 👍🏻

[@kriecheck8]

Kuya Kurt's videos are improving day by day!

[@tagalogkurt]

Except for the part where my head was cut off while eating 😆😆 One day I'll get it.

[@milagroscabrega7879]

Yummmyyy

[@AldrinAndShelda]

Hi Kurt. I found your video very funny and interesting to watch. I also want to add about how do you eat the food in the Carinderia. The sabaw (soup) that is always include in the main course is to make your pallett refresh, and also to make the rice a little bit of soften. Now for saw-sawan or dipping sauce is for ulam enhancement. For example in your video you ate the milkfish but you found it a little bit of salty, that's the dipping sauce enter, so it will balance some of the saltiness into your liking. Like putting venegar, toyo, it's up to you. Phew! my comment is getting long. But again me and my wife enjoy watching. I hope you continue doing it. We will supporting you by not skipping the ads. Thank you and have fun in the Philippines! 😁 P.S. i also do vlog in Canada but still struggling because I am from the Philippines hehe but you are my inspiration to make more videos. thanks

[@DavidH-n2x]

Pilipino cuisine is one of my favorite food, especially fruits & gulay…vegetables. Bangus is one of my favorite isda. Mabuhay Ophirian/Pinas!🙏😇

[@raymondmapalad3240]

WOWW YUMMY😊

[@michaelfundales4762]

Sabaw sa kanin or higop higop

[@jasminesuhar473]

Wow! I'm so impressed how you were able to adopt the Filipino's culture whether you're in a poor or rich area.

[@epi_diet023]

Wow! Ang sarap ng almusal mo Kurt .Also one of my favorite .Yummy 😊

[@MrRonnel2323]

Magandang umaga kuya kurt.❤ ang laki ng bangus😊 sana all.😊 enjoy lang palagi at mag iingat palagi.😊

[@patdzon]

Ang sarap ng bangus, Kuya Kurt. Inggit ako hehe

[@budolbes1317]

New subscriber here. Hoping you success in millions of subscriptions 👍

[@tagalogkurt]

Thanks for the sub! Sanaol we can get to 100k by year's end! That would be a blessing

[@nellabadan6987]

Dalhin kita sa province ko 😅😅

[@AprilSoriano-bx3kb]

Watching from saudi arabia i always watch your vlog tagalog kurt

[@alwayskare]

Wow ang sarap!!!

[@mimiblitberg]

Super Sarap ng Bangus!!

[@psychicwavepsychicwave364]

matakamtakam mas-malasa

[@rafaelramirez4104]

Kurt,you look so Handsome to your White T-shirt, it's looks very neat.😊😊😊

[@mhyrahgu_38]

Yummmyyyyy busog bfast!!!! 🥰🥰🥰

[@falconeriecadorna607]

Brod,puntahan mo rin yung pampangga tikman mo rin yung mga exotic foods nila doon ay naku napakasarap.

[@mehlergachalian2697]

after your vlog for barangay life. next provincial life, example is farm life and fishing village life etc etc. there are so much possibilites.

[@mannyborja4686]

Tagalog kurt, please try the foods at the following area, binondo manila, ugbo st in tondo and different foods in our city, malabon city.

[@EvangelinetMontesines]

Magaling ka ng mag Tagalog. Congrats

[@myraestrada9822]

Thank you for another entertaining vlog

[@tagalogkurt]

Glad you enjoyed it

[@offtothenextadventure]

The American Brod! You remind me of another cool Utahn, Caloy. 🤙🏼

[@zenyhuelgas8128]

looks yummy especially with coffee. i'm drooling here. pero ayaw ni kurt ng kape. kurt, humahawa sa balat ang kape kung gusto mo maging tan. hehe

[@KDFantastic]

😅

[@bernadetteoneill7014]

That soup looks like "dinugu-an" another dish popular in the Phils but each own liking 😂😂 oh I see, beef pares soup, I digress. 😂 Yummy breakfast & heavy, Kuya Kurt. Geat conversation with the locals.🎉🥰👍

[@elsaarabejo4673]

The guy said "pantulak" - the soup. Soup is to help wash down the dried food that you eat down your tummy. 😅

[@marlulubjo]

U should also try Relyenong (relleno) bangus, Paksiw na bangus boneless, Sinigang na boneless bangus, Sisig na bangus & boneless Bangus belly steak😍thanks for enjoying our pinoy food & thanks for enjoying ur stay here in Ph🇵🇭😍✌️also pls try crispy fish fried danggit with silog for breakfast✌️

[@milanice5730]

Wow, you’re very fluent in Tagalog! Care to share how you got to be, how you got to the country, etc

[@zellygie6096]

Hi, Kuya Kurt. Been watching your videos for quite some time now. It's amusing to see you showcasing the real life of common Filipinos as they go about their daily lives. Enjoy your time in the Philippines. By the way, I like how you emphasize the letter 'R' when you spell out your name, Kurt, so Filipino in accent. Nagiging Pinoy ka na po. 😊

[@vergelpila25]

Punta ka sa pampanga noon mo makakain ang pinakasamarap na pinoy cuisine ❤

[@chonarabuyo9410]

ka hanga hanga naman ang iyong tagalog,Kurt!

[@aidaantipolo9027]

K.u.rrrrr😂😂😂natawa ako sa rrrrr

[@jocelynubas4834]

one of the best is bangsilog also healthy

[@jern75]

Use sabaw on rice or just slurp it as is...PANULAK means PUSHER. it means you use the sabaw or soup after you take the rice and fish or whatever is your ulam to push the food down the pipe or your throat. 😊 I hope what I said makes sense Kurt. 😊

[@N2424M]

Na homesick ako😢 maraming salamat sa mga videos mo kuya kurt!

[@mymoosiek]

That meal was a deal. So, have you tried dinuguan? 😝

[@annalizzavillanueva788]

I hope you also visit Mindanao and collaborate with kumander daot and becoming filipino

[@melaydevera998]

Visit Pat Pat's Kansi. It's also near Poblacion Makati!

[@mommyjeanscorner704]

Been watching you for a while now, i like how you feature karinderyas and how good in Tagalog you are sir. I just subscribed ☺️ keep it up 👍🏻

[@landrodomingo981]

TapSiLog is Tapa or marinated fried beef tips, Sinangag is garlic rice and Log is Itlog which is fried egg hence Tap Si Log

[@Khulaza-x4x]

Super late na naman ako now pa lang manonood 😅

[@baguiokid2]

My mom is from Pangasinan and they prepare and cook the best Relyenong Bangus in the planet! Hope you get to try it yourself while there in PI😁

[@chitototoy176]

THATS how its done man #EATwell

[@shawyiee]

wow the vlog is improving with edits keep it up lodi XD

[@leopoldorana6300]

Please collaborate with Kumander Daot and explore the beauty of the visayan and mindanao islands!!!!

[@gemmaleandado]

Pogi naman Kurt

[@ligaya2356]

Kurt is awesome! Watching from the States.

[@tagalogkurt]

Where at?!?

[@ligaya2356]

The great state of Florida lol

[@reycuevas1971]

ingat sa holdap ha

[@calilocal4134]

bro pagnapunta ka sa vegas..let me know.

[@relravago7743]

😊😊😊😊😊

[@bert-bb3cm]

malamig na ang pagkain mo.Filipina lady needs to let you eat while the food is warm. All of that talking makes your dish cold. You want to eat basilog or any silog hot from the oven. 😅😊❤❤❤I like my fried Bangus with just plain white steamed rice. No soup or garlic rice needed. Try kare-kare (oxtail, intestines peanut stew) with eggplant and long string beans. ❤❤❤

[@kittyyymimiws]

I've recently started watching your vlogs and I'm really impressed with you trying to improve your Tagalog! I noticed that your subtitles are auto-generated. I'd love to make subtitles/translations for you if you want 😊 having correct subtitles would be awesome for your non-tagalog viewers so I hope it'd help get more views! Let me knooow ✨ I'm hailing from Mandaluyong btw, I especially loved your Manda vids! More power, Kurt! Salamat sa pag tangkilik ng Tagalog!

[@leopoldorana6300]

Please visit Sosings carinderia in poblacion makati !!thanks

[@OPMfan65]

I love how you pronounce 'R' with a rolling 'aar' when you spell out K U R T in TagalogKurt. So Filipino.

[@jistrom1767]

You can sau nanonoot or malasa it means tasty❤❤❤❤

[@hsiehmay]

Soy sauce with kalamansig/chili is for dipping the fish/longganisa,tapa etc.

[@thyronegrado2332]

Saan ka loob o labas buddy proud ako

[@markkloplepol]

Your interaction with the American woman was hilarious 😂

[@ruhtra5602]

Hi Kurt, Did you know that Bangus are very bony fish? The filipino learned how to debone the bangus. So don't just buy bangus and expect it to be boneless. * Ingat ka palagi. 😀

[@gloriahamel2963]

Hello Kurt! Buti kapa nasa pinas. Sana nandiyan ko ako.🙏🏽 Maybe someday; YHWH/GOD’S willing. ( Sana sa magandang panahon kung may awa ang Panginoon!🙏🏽 I am a Pilipina, residing in NC, USA. 44 years na ako dito sa America. And happily married, but I still miss my precious pinas. Matagal na ako hindi naka bakasyon sa Pinas, hopefully soon God’s willing. I am a new subscriber, and enjoy watching your blog, lalo na sa my lovely home Pinas. I always get homesick, pero I have to be patient, when is the right time, and God’s timing! Enjoy your vacation! Ingat lagi! Og amping! Be well!

[@conikutch]

flavor pop = tumingkad ang lasa

[@philip1983]

10 out of 10 yung video kasi may picture si Messi.

[@JeromeJimenez-zz7nz]

Shout out ko sir😂