Filipino BANGSILOG for breakfast

Bangsilog is a portmanteau of "Bangus" (Philippine milk fish) and "silog", which itself is a portmanteau of "Singang" (fried rice) and "itlog" (egg.) So it's fried bangus with fried rice and a fried egg.
Let's eat!

[@tagalogkurt]

Sorry about the cut off head but I was using my cell phone because the insta360 died and I could hardly see the bad framing 🤦

[@chrismanahan1533]

What do you mean about the cut-off head? I mean, most Filipinos don't really eat fish heads, unless they are small and crunchy (like dilis/anchovies, and sometimes tuyo) . I know some Filipinos who eat them, but they are usually the exception... I think... but me and my family don't usually eat them (except for dilis) and will usually just throw them away. I guess my point is, it is mostly an individual thing, and not a cultural thing. Thank you for trying FIlipino food though and I like your videos!

[@sophielewistravelsandthing7104]

@@chrismanahan1533he wasnt referring to the fish but to his cut off head of the screen because his insta360 camera run out of battery and he had to use his celfone and it cant capture his head with the food frame since he cant see the bad framing properly.

[@gloriahamel2963]

lol! You did yourself a pilipino hair cut!😆

[@villamorbrown5483]

No worry Kurt! Crunchy fried fish head ....small to medium are just normal for the AVERAGE Filipino! We live in the States now with a large population of Asians around us & you would not be surprised to see them chomping on fried fish heads in Asian restaurants, in the office cafeteria & family meals! That includes us! It's nothing to sneer about! As a side addendum...a female friend heated 'bagoong' in the lunch cafeteria in a prestigious research university in Philadelphia which initially turned heads but not much later! I applaud you for being honest! Keep up the good work & Godspeed!...from New Jersey!

[@milanice5730]

@@chrismanahan1533I agree, and crispy-fried dilis and other small fish are delicious. If we are lucky enough to find or catch the big tuna or mackerel, like halibut and salmon in the States, my family saves the head for making fish broth and then we eat the tender and exquisite chunks of flesh on the sides of the head and the cheeks.

[@markchestertagura244]

I like your natural vlogging style tnx for loving filipino foods

[@LeeElvesenioSecapure]

uyyy, Las Vegas style tsibog! panalo talaga ito.

[@jessicaal415]

8:22 a complete Filipino meal usually comes with a sabaw dish. You pour some of the soup on top of the rice. It’s a good accompaniment with dry/fried ulam or with any grilled ulam.

[@jalbindia]

I love how that lady working in the store enunciate tagalog words . ❤

[@SimplyMe-y4p]

Yung ibang vlogger hnd kumakain sa karinderia. Good job Kuya Kurt.

[@tagalogkurt]

Di nila alam kung gaano kasarap yung filipino food sa karinderia po! ❤️❤️❤️

[@BeastMode-r7x]

kasi napakaarte nila akala mo kung ang sobrang yaman n nila..

[@KDFantastic]

​@tagalogkurt I love that attitude.

[@MacoyMoon40]

Kuya kurt more power 💪🏻 go ka pa more sa provinces

[@JoshuaBelarmino]

Thank you for touring and exploring the Philippines' simple places to eat..

[@Frank_susep]

Fun channel Kuya Kurt, my Tagalog gets better with each episode. Great content. Salamat po, ingat!

[@jocelynubas4834]

one of the best is bangsilog also healthy

[@mimiblitberg]

Super Sarap ng Bangus!!

[@landrodomingo981]

TapSiLog is Tapa or marinated fried beef tips, Sinangag is garlic rice and Log is Itlog which is fried egg hence Tap Si Log

[@mommyjeanscorner704]

Been watching you for a while now, i like how you feature karinderyas and how good in Tagalog you are sir. I just subscribed ☺️ keep it up 👍🏻

[@annalizzavillanueva788]

I hope you also visit Mindanao and collaborate with kumander daot and becoming filipino

[@reycuevas1971]

ingat sa holdap ha

[@chitototoy176]

THATS how its done man #EATwell

[@leopoldorana6300]

Please visit Sosings carinderia in poblacion makati !!thanks

[@ligaya2356]

Kurt is awesome! Watching from the States.

[@tagalogkurt]

Where at?!?

[@ligaya2356]

The great state of Florida lol

[@hsiehmay]

i was like "When will he start to eat...." 😂😂😂

[@akosifaithmantala]

Same ayaw sya pakainin 😂

[@jessicaal415]

3:47 Matet is usually from Marites, a short form. It’s quite popular, very common there. And Yes, Marites is a real name or nickname of a female in the PH; Marites = tsismosa is a recent slang. I think you know how it came about. If not, let me know and I’ll explain that piece too. lol. Marites is also short for or nickname for Maria Theresa.

[@juddsandoval3543]

Pareng kurt Pki tanung mo nga Anung size Ng rice cooker nila.. Kung ok lang Pasuyo (pls 😊 ✌️)

[@shawyiee]

wow the vlog is improving with edits keep it up lodi XD

[@judemancuyas732]

I checked out when the lady started to butt in. Kurt obviously wanted to eat the bangus, but she kept interjecting.

[@fliesonthewall-avirtuosoparty]

Plato: the calamansi is round but the plate is not. (or Yoda)

[@amiecapa6221]

Kurt! how come you only give compliment to guys! lol try to compliment the ladies too :)

[@jerbyslife7481]

That’s Tapsihan is so Affordable you cannot find that price here in any Europian Country

[@MaryEi-1126]

Hi Kurt! Nice vlog but why tagalog and not chinesekurt, spanishkurt? Do you have Filipino blood?

[@MaryEi-1126]

Tagalog is a bit hard to learn but you speak good tagalog so far.

[@jessicaal415]

6:20 Damn Kurt, it better be boneless or you’d be in a for HUGE surprise 😮 There’s no tinik like Bangus tinik (fish bone). It’s hooked instead of needle style.

[@an-angelperez575]

Island Barbie in Siargao wants to meet you kuya Kurt

[@Sojourner7367]

Hindi mo naubos kurt. Parang hindi ka nasarapan?

[@MarioBarbie]

Hey kurt

[@walkwithyan]

what does "chin chin" mean?

[@njacildoty]

Madam is maarte. HaHaHa!

[@vinzpiration]

When you were asking about what the "sabaw" was for, I heard the guy said "panulak" meaning "for pushing". For context, when you usually eat "dry" foods, like everything on your plate is fried and such, a typical pinoy carinderia meal would have some soup on the side (in this case a very generous amount of delicious Pares) to help you with "pushing" those dry food down your throat easily and avoid choking. So apart from helping you aid digestion with just drinking plain water after every bite, you instead either dab the rice with some of the soup to help lube it down or simply take a sip after every spoonful.

[@KDFantastic]

@vinzpiration, I like your explanation of the soup. Much appreciated. Panulak makes sense 😂

[@victorligan9838]

Very authentic and sincere vlog...real everyday lives of the filipinos..

[@tagalogkurt]

Thank you 😊

[@havendejesus5515]

I totally agree. I won’t be surprised if Tagalog Kurt would hit the 100K subscribers in no time. Your demeanor is just great. 👍 🙏🏼👍

[@Matabangkusinero]

Love this guy you uplift aand support small business here in the Ph keep it up

[@elsaarabejo4673]

The guy said "pantulak" - the soup. Soup is to help wash down the dried food that you eat down your tummy. 😅

[@tagalogkurt]

Please watch my other vlogs po! Thank you so much!😍

[@AldrinAndShelda]

Hi Kurt. I found your video very funny and interesting to watch. I also want to add about how do you eat the food in the Carinderia. The sabaw (soup) that is always include in the main course is to make your pallett refresh, and also to make the rice a little bit of soften. Now for saw-sawan or dipping sauce is for ulam enhancement. For example in your video you ate the milkfish but you found it a little bit of salty, that's the dipping sauce enter, so it will balance some of the saltiness into your liking. Like putting venegar, toyo, it's up to you. Phew! my comment is getting long. But again me and my wife enjoy watching. I hope you continue doing it. We will supporting you by not skipping the ads. Thank you and have fun in the Philippines! 😁 P.S. i also do vlog in Canada but still struggling because I am from the Philippines hehe but you are my inspiration to make more videos. thanks

[@arexpee4442]

Hey Kurt. I love your vlogs. Funny and informative. Warm hello from Anaheim, CA.

[@bert-bb3cm]

malamig na ang pagkain mo.Filipina lady needs to let you eat while the food is warm. All of that talking makes your dish cold. You want to eat basilog or any silog hot from the oven. 😅😊❤❤❤I like my fried Bangus with just plain white steamed rice. No soup or garlic rice needed. Try kare-kare (oxtail, intestines peanut stew) with eggplant and long string beans. ❤❤❤

[@kitkarakyle2353]

Our stress reliever, watching from Victoria BC, but originally from CEbu, me and my wife always watching you Kurt, ☺️☺️ Miss home 😢

[@rosariocalosur7802]

Wow that's one heavy breakfast 👏👏👏👏 the store owner was very nice to give you free pares soup wc accdg to her costs 50 pesos I love the crispy bangus tail almost like chicharon 🤤❤️

[@johnjohnf.webber1820]

Yeah 👍. Bangsilog looks yummy. I'd eat bangus for breakfast, lunch or dinner any day ❤

[@rubygamboa5532]

You're the best😊, bro! Good command of Pilipino language and good ' makisama'.

[@Foreigner_2024]

You just hooked me as a subscriber, as I am attempting to learn Tagalog and moving to the Philippines. Hearing it is very beneficial, with the subtitles to explain what I do not understand. Brilliant!

[@jimm.8977]

This video is just amazing, and even the bangus looks delicious. Yummy.❤

[@ruhtra5602]

Hi Kurt, Did you know that Bangus are very bony fish? The filipino learned how to debone the bangus. So don't just buy bangus and expect it to be boneless. * Ingat ka palagi. 😀

[@kriecheck8]

Kuya Kurt's videos are improving day by day!

[@tagalogkurt]

Except for the part where my head was cut off while eating 😆😆 One day I'll get it.

[@bellaliggayu]

Very authentic and sincere vlogg, kuya Kurt. Down to earth video, i really enjoy watching your videos since i stumbled on your channel. Get going kuya Kurt, you will have lots of subscribers and viewers because of your sincerity in promoting all that is Filipino. FILIPINOS, love simple and sincere people. God bless you always.

[@konekotenshi5594]

Gusto ko tuloy kumain sa tapsihan 🤤🤤🥰 nakakatakam

[@mymoosiek]

That meal was a deal. So, have you tried dinuguan? 😝

[@Jayignacioestrella]

Sarap naman Yan kuya Kurt😋😋

[@simplepipo3841]

idol part ng sawsawan yan sili toyo at kalamansi...solid tong vlogger na toh panalo...sarap talaga ng pagkain pinoy

[@impactplayr3d]

Love the way you say Rrrrrr. Love the vlogs Kuya

[@rolandpatalen2938]

Wow ang galing nyo po😮

[@felizardoaraosjr2309]

nakakabilib ka nman kurt marunong kang mag po at opo

[@richardb5304]

Kurt, instead of ' Pinakamaganda ' to describe of the food, it would be more correct to use , 'Pinamakasarap' ( most delicious )... or " Pinakamabili" (best selling ).... used in a sentenced: " Ano ba ang pinakamasarap at pinikamabili na ulam ninyo ? " ( Which one is your be your best selling and most delicious dish ? )

[@carribyanadventures]

Kuya kurt, matigas ulo mo 😆😆😆 ako ang naiinitan sa suot mo. Wag ka magsuut ng tshirt na makapal ang tela (do not wear thick-clothed shirts). Your shirt is too dense or thick. You have to wear thin cotton shirts without sleeves so air can circulate inside the shirt....or maybe those athletic shirts used in basketball jerseys.....that way you'll be more comfortable

[@epi_diet023]

Wow! Ang sarap ng almusal mo Kurt .Also one of my favorite .Yummy 😊

[@cristinapracale0405]

OMG! I love all their breakfasts ❤ and BANGSILOG and TOYOSILOG i like the most❤❤

[@milagroscabrega7879]

Yummmyyy

[@falconeriecadorna607]

Brod,puntahan mo rin yung pampangga tikman mo rin yung mga exotic foods nila doon ay naku napakasarap.

[@noeminoemi1350]

mura lang yan, kaya don't expect much quality.

[@KDFantastic]

My favorite combo is "Bangsilog". But the bangus has to be marinated and fried crispy with no breading. Looks like that bangus has thick tempura like breading. Another grreat vlog.

[@jerbyslife7481]

Next time when you are making Joke instead of saying Jokes lang you can say “Charot” lang lol that’s more funny when you say it

[@hsiehmay]

Soy sauce with kalamansig/chili is for dipping the fish/longganisa,tapa etc.

[@coniferousbug2395]

I noticed...on that says "Hungsilog"..... does any1 know what Hungsilog is?

[@jettmar2007]

Kurt dapat may business card ka to pass it on sa mga tao para lalong dumami ang mag follow sa iyo at mag subscribe.

[@mannyborja4686]

Tagalog kurt, please try the foods at the following area, binondo manila, ugbo st in tondo and different foods in our city, malabon city.

[@mandiferrer]

they should've given you vinegar instead of soy sauce... vinegar pairs perfectly with fish 😁

[@PabloNaidasjr]

Bangus sinangag at itlog subukan mo lahat silog @tagalogkurt

[@aidencmorritt]

Hi Kurt I enjoyed the contents of your vlog! Keep it up.

[@ruhtra5602]

Dapat pala mag lagay ka ng ng batas na kung pilipino, tagalog lang ang mga comment ninyo. Para ma practice lalo ang tagalog mo. 😀

[@tuting1965]

Binobola lang kayo ni Kurt sumakay naman kayo 😆😁

[@leopoldorana6300]

Please collaborate with Kumander Daot and explore the beauty of the visayan and mindanao islands!!!!

[@rafaelramirez4104]

Kurt,you look so Handsome to your White T-shirt, it's looks very neat.😊😊😊

[@bornonjuly7052]

Sipag mo talaga maghanapbuhay kuya Kurt nasa 40k plus na subscribers mo a big Congrats!!!

[@cxrlyy_gachaa1110]

ung sabaw parang isang order ng ulam hehe

[@calilocal4134]

bro pagnapunta ka sa vegas..let me know.

[@offtothenextadventure]

The American Brod! You remind me of another cool Utahn, Caloy. 🤙🏼

[@elviraserdon-kq1mz]

So Arte nman ni ate..English pa more😅

[@jerbyslife7481]

Silog means Sinangag+Itlog you have to practice saying Sinangag coz it’s kinda hard to say for Foreigners lol

[@tagalogkurt]

It's so hard 😆🙈

[@nellabadan6987]

Dalhin kita sa province ko 😅😅

[@conikutch]

flavor pop = tumingkad ang lasa

[@loidaponciano7054]

Hello! Kurt your new subscriber 👍 watching from London UK 🇬🇧 your Tagalog is excellent 👌

[@AprilSoriano-bx3kb]

Watching from saudi arabia i always watch your vlog tagalog kurt

[@msmayroma]

Atapang a tao talag ni Kuya Kurt. Walang keme! Apir! I can see how excited you are when eating anything Filipino dish. 👍🏻

[@wilvanelsemelon9245]

Since they want your KZbin channel maybe you make your own sticker so that it is easy to know your channel

[@milanice5730]

Wow, you’re very fluent in Tagalog! Care to share how you got to be, how you got to the country, etc

[@thyronegrado2332]

Buddy Taga MANDALUYONG ka??

[@jaypeetee2790]

ulam = food item (viand [english term] ) paired with rice

[@zenyhuelgas8128]

looks yummy especially with coffee. i'm drooling here. pero ayaw ni kurt ng kape. kurt, humahawa sa balat ang kape kung gusto mo maging tan. hehe

[@KDFantastic]

😅

[@melaydevera998]

Visit Pat Pat's Kansi. It's also near Poblacion Makati!

[@JeromeHerrera]

I can't believe he knows the Mandaluyong loob o labas joke 😂

[@ZekeTobias]

Bangsilog is better with vinegar than soysauce

[@markkloplepol]

Your interaction with the American woman was hilarious 😂

[@michaelfundales4762]

Sabaw sa kanin or higop higop

[@arnielim]

Storbo si ate... Leche

[@DavidH-n2x]

Pilipino cuisine is one of my favorite food, especially fruits & gulay…vegetables. Bangus is one of my favorite isda. Mabuhay Ophirian/Pinas!🙏😇