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Come on a walk through Barangay West Rembo (aka the Italy of Europe) as we practice Tagalog, eat blood chicken, and have some shots.
"Blood chicken" (dinuguang manok) is sauteed chicken that is then dipped in a gravy that is made from water, blood, bay leaves, and pepper, and then the whole thing is BBQ'd to taste. It's rich, savory, and surprisingly delicous.
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