Filipino Flower Feast

[@Elyoslayer]

Never really thought of this: "You can never burn your mouth when you eat with your hands" What he said was strangely accurate

[@BAKAAloid]

Bro, you must've been toasted while watching this. Much respect, cuz same. That resonated with me on a whole new level dawg, thank you.

[@WhereTheCash]

@@BAKAAloid lol the man said toasted 🤣 more like fried 🤣

[@davidlawrence4351]

Hot pocket fresh out the microwave : "hold my beer"

[@r3nz_y142]

@@BAKAAloid I was, and that shit definitely was profound to me 😂

[@Smd-tn3tu]

@@davidlawrence4351 yeah, well hot pockets are deceiving.

[@autumnkuhn5132]

The way that Frenchy rolls a J is incredible, I love how fluid he is with it that’s pure muscle memory

[@iRouY]

Rest in peace Frenchy, the cannabis world misses you 💚

[@robdubent]

When did he pass away??????

[@bassrooten2217]

@@robdubent last July

[@jamesmedina6277]

R.I.P. Blaze one

[@nuru666]

That fuckin sucks, brb gotta smoke one for Frenchy

[@accountretrieval1492]

@@nuru666 u done inhalin the world?

[@FreeMan-wi7vi]

Thats how you introduce Filipino food and culture to the world and chongki 🇵🇭👌🏾

[@troylandzerep8045]

yet if you re introduce that here you get shot in teh head by the Pulis

[@NasirPNPL]

kzbin.info/www/bejne/i2HLoayPqthmopI nihrs

[@anjjellow5229]

@@troylandzerep8045 facepalm

[@bashersbeware]

a comment that a user would only make. fckthis! never smelled, never tasted and never will try. It's like Lucifer introducing himself as a product for good but in the end, you're his.

[@bicepslover3311]

@@bashersbeware you could just say no lol. It doesn't need to be catered to everyone. And what did that damn Lucifer did this time? 💀

[@PMlatso]

He looks so annoyed with shorty. He really is just wishing she would let him work LMAO

[@albe78gas]

rip Frenchy , you the best!

[@THELEGENDOFTHESHADOW29]

Miguel and Vanessa are a great team together. I love the attention to detail and the presentation is absolutely beautiful.

[@mitchelllambaiso9746]

Ah man loved seeing Frenchi on camera made me feel like he’s still around RIP Legend!

[@TsehqThisOut]

Idk why but I love Frenchy's accent and tone of voice 😳💜

[@martinbakunawa1240]

This is by far my current favorite EP! 💗 Seeing my country represented at a different angle, with so much love and careful planning was put into making this. Thank you from us 🇵🇭 all!

[@nobody6032]

Blax

[@girlofcreativity7667]

Just so you know, Frenchy Cannoli passed away on July 18, 2021!!! Frenchy, we will miss you!!! But your brand of cannabis will always be appreciated!! By your diehard fans!!!

[@Abombies-k9e]

Vice does a Filipino episode with no Filipinos in it....... ok

[@rubenlopez3364]

Did you expect Vice to actually care about other races? Filipinos aren't trendy right now also lol

[@theotherohlourdespadua1131]

Unless they're REALLY liberal Filipinos out there, actual Filipinos aren't gonna risk getting a rep for drug use if they step back in the Philippines...

[@rayperve]

@@rubenlopez3364 WTF

[@bashersbeware]

Just riding the Filipino shebang

[@Kencival]

They don’t give a shit. This is literally a way to draw in viewers and their select niche of highly functioning smokers

[@jd.belaos17]

This video is great. Representing our culture here in PH is such a gratitude to all of us. Congrats Chef Miguel Trinidad. Mabuhay ka! And we hope that one day, you have a restaurant here in PH too.

[@rhodar44]

I don't know where kamayan feast came from but we call this boodle fight back home in the Philippines and with so much more selection of food than what was served here. There's usually assorted meat dishes along with grilled, fried or steamed fish/meat/veggies, freshly cut mangoes, cucumbers/tomatoes/onions/chilis seasoned with salt, black pepper and vinegar. This originated out in the military as their communal feast and they called it boodle fight because you literally have to "fight"( a friendly one at that) everyone to get the food/dishes you want to eat. Good way to bond and show camaraderie. But yes, you do use your hands to eat so maybe that's why they called it kamayan feast.

[@LukeVincentNeri]

exactly, we never call it kamayan. But for bisaya, kinamot is close.

[@obiwanshinobi9368]

it originated in the PH army actually. and some soldiers introduced it to their family and friends and thus, boodle fights was born

[@MrEmrys24]

it also might be from the restaurant named Kamayan in Southern Luzon area whose theme is Filipino food eaten the traditional way

[@kjon2503]

Actually KAMAYAN is the original word used eversince during the old days, later on the word Boodle Fight (fight for your food and eat fast) was introduce by Military (During Erap Estradas Regime) in the later generation. In my opinion I would still prefer Kamayan because the other one has a slight negative connotation to it.

[@nicodishiznit]

It's actually the original term for that.. the boodle fight was later introduced I believe. And yes, we have this restaurant named "Kamayan sa Palaisdaan" here in Quezon province.

[@wanh3703]

There is plants that have similarities with cannabis in South East Asia. Its called Ketum in my country. Unfortunately, its illegal for high scale plantations and medicine purposes!

[@jacquelinehurtado4781]

I never knew that!! Ima bout to do some research 😂

[@wanh3703]

@@jacquelinehurtado4781 they only allow high scale plantations for productions of chicken feeds🙄. Stupid politicians rules with embarrassing 1mdb scandal🙄

[@demeraragold4644]

"If you do it at home, neighbors wouldn't smell it" 😄😄😄😄

[@rw9495]

Sous vide decarb is genius!! I can do that in my Instant Pot and it won't stink up the house like the oven would! Hell yes, thank you for that tip 🙌

[@josecarvajal660]

the insta-pot and mason jars! they were a game changer for me!

[@rw9495]

@@josecarvajal660 I have the small model Instant Pot that doesn't have a canning mode, but it should still be able to fit a few mason jars, any advice?

[@frankdizon]

I think they should have mixed the halu-halo before they have dug in. but yeah, this is a great one!

[@MrAirblown2009]

What a wonderful guest lineup. Frenchy, was my introduction out of ignorance, in making and handling hash over 10 years ago. I believe I was introduced by "TGA Seeds" guy "Subcool". Super cool dude, reminds me of my uncle. This show "Bong Appetit" has really set off an explosion of show ideas, in my head.

[@babiixjo]

Weed aside that meal looks delicious! 🤤 Would have loved to hear some of the conversations during the meal.

[@sandraboyd68]

This is awesome I'm a single mom. I love to cook. I'm real good at it. I like to relax an smoke there is no more good smoke any more. I'm from bklyn ny back in the 70s 80s 90s it was bomb. All my children are grown now I would love to visit an just enjoy some real smoke if it's like back in the day when we had to get an album cover to get out the seeds real good stuff. Long time.

[@mw2gamer192]

Lmao no good smoke ? How in the fuck we got the best weed now a days duck that lil 3% thc gas y’all had filled with stems and seeds 😂👎

[@Trace842]

There's a few growers now that are focused on "old-school" strains, trying to bring back that sweet-leaf feel. Classix is one brand I can think of offhand.

[@4204PTSD]

This gave me the chills. It all looks so good.

[@jeksixten5751]

Filipino and Cannabis this is very wholesome

[@bahaynilord5201]

On the brighter side, you'll stay beside me in heaven. Peace and love for you king 👑. #mabuhay

[@gabentyurs]

My god! I wish I could cook like that here in the Philippines and upload it on my channel too.

[@axlronquillo2118]

r.i.p frenchy

[@valkyrie1066]

I love the communal eating from the banana leaf table. A bed of fluffy rice with the meat/veggies arranged on it, awesome. Oh, and I bet it's even BETTER with cannabis, especially used by someome who is knowledgeable about preparation and strains.

[@JohnnyFlash-CGN]

RIP Frenchy

[@jeksixten5751]

He dead?

[@zshakur]

This show ALWAYS makes me smile

[@pelangos]

Beautiful! love this crew, and this is a great recipe here

[@Affluentauspiciousgoddess6]

My mother-in-law is Cambodian, and this food looks so delicious and so authentic! This is why I love BONG APPETIT! pl👩‍🍳🌿🌿🌿

[@jhorjmartin20]

The woman who says mix mix makes me laugh and I dont know why🤣 Thankyou munchies for featuring our traditional food culture in this video so much love from the Philippines ❤️

[@ChikikGaming]

U want mekus mekus

[@Andre-ohigho]

this is definitely one of my favorites. i really miss bong appetite…

[@bicepslover3311]

There was a time where's drinking alcohol was illegal because it could harm our liver which is true but still legalize for the public to consume, the same phase on what's weed is going through.

[@bicepslover3311]

Although I discourage my friends to not smoke or drink, I do not have the authority to tell them how to live their lives and same goes to weed users. Is it cancerous? Yes. Should you encourages people to consume it? No. But legalization in the Philippines puts out people do decide whether to use it or not, I'm not physiatrist nor graduated in bachelor of google but there's something in it.

[@piajoylove]

Um where the Filipinos at in this video 👁👄👁

[@Mianhe]

is there a need for a Filipino to present a Filipino cuisine?

[@heraldlopecillo718]

The chef

[@ZohaibKhan-pl5nj]

i am watching it after a year but the way the characters are talking and reacting , i feel like they are totally high during this whole shoot , haha

[@glenntojoy6283]

‘When did you first smoke pot?’ To the sous chef. Chef Trinidad-‘Yesterday!’. It’s part of the hiring process 😂

[@push_palo]

the way they staring at the halo halo got me 😂

[@kneega6647]

The way they eat too they didnt mixed it

[@omezzyallen7742]

Not tryna be that guy but gotta agree there is a a common theme with this one. It’s would be cool to go to a non legalize state and talk to the cooks OC honestly a lot of cooks smoke weed and cook without the obvious capitalism of the market

[@Trace842]

Some recent episodes have had chefs with little or no experience with cannabis, but I agree it would be cool to see a chef who has the experience but not the freedom/resources in their home state, and set them free in the Munchies kitchen.

[@Trace842]

Glad to see Miguel back on my screen! What about a series where Vanessa or other "house chef" competes to incorporate a certain strain or ingredient?

[@hoskins74]

I think there's episodes like that, BReal and maybe Cheech are judges

[@Spiewick]

FRENCHY!!!! WE MISS YOU!!!

[@Restricted-028]

1:31 am flattered 🥰

[@valkyrie1066]

Oh hell yes, dosage. Our first Easter Canna Dinner resulted in a wonderful meal, followed by everyone snoring on the couches the rest of the afternoon. Whoops. That was hardly the pool party we planned for afterwards. So dosage is important! There is such a thing as TOO MUCH. Hope more cookbooks come out with instructions on what to use and how much...per person...each of the dishes contains. There were cookies for those who wanted just a little bit more....everybody passed on them. We also bought some infused coffee for afterwards....Guess it should have been a SATIVA coffee...

[@Javiiscool]

My kind of party

[@lungsb2terpy777]

Love seeing frenchie doing frenchie things🤍🕊

[@JG-wg2iv]

I have to agree with the other comments here, this feels very tokenizing and disingenuous. The dinner crowd weren't even mostly Filipinos, and it isn't as if there isn't a thriving Filipino-American community where they are. And don't get me started on that windbreaker, sheesh.

[@breadybraintv4291]

yoooo guys im a filipino and i live in philippines, and i've been eating with my hands since when i was just a kid,but that line that says''you can never burn your mouth when you eat with your hands'' i just realize that just now, damnnnnnn...

[@KniceKnafs]

Vice playing into the algorithm...filipino in the title plus weed? Bound to hit 1M views overnight.

[@theotherohlourdespadua1131]

Then again, Filipinos are very hard against narcotics use...

[@KniceKnafs]

@@theotherohlourdespadua1131 not this Filipino right here

[@alderf8616]

it's just sad to think that, people get imprisoned for this in other parts of the world, & here we are enjoying this "feast".. why couldn't everything be the same? :(

[@mentoz.20]

What a Great Content of a Filipino food! MABUHIGH PH!!

[@monisolaelliott9346]

Sous vide and weed. I can get with this.

[@DaleDriven]

no way!!!!! Abdullah is back!!!

[@NebulousMind]

Why do you guys keep re-uploading the same videos? Saw it happen with the Nonna one recently, now this one. They're good videos, but I'm curious why this was done.

[@KniceKnafs]

Probably got flagged for some bs.

[@Trace842]

@@KniceKnafs Exactly. Even as small as a "bad word" slip or a brand logo showing.

[@KoalatyGamer]

"This is impressive! Can I hang in there for a while?"

[@ytuseracct]

there's a technique when eating with your hands, you use your thumb to push the food inside your mouth, that way you don't look like you're swallowing your hands

[@stickynotes3339]

Its actually in the other way around here in Philippines. Smoke comes first then the food. Because after the smoke that will make you super hungry then we eat together and laugh together.

[@menace3507]

Being super high with a delicious kamayan feast infused with weed. HEAVEN

[@nathanmayer855]

Mismo man

[@starrdowning2554]

@Munchies bring this back with abdullah

[@PauloChristianGilPaza]

This is HEAVEN. . . .

[@theotherohlourdespadua1131]

Me, a Filipino: the irony is palpable...

[@rayperve]

it's a damn shame that Filipinos get jailed or killed for weed in PH

[@Kencival]

The Philippines does perfectly fine without weed.. though marijuana is still a low level drug, it is a gateway to other drugs.

[@rayperve]

@@Kencival is evolving, only backwards. fallacious thinking right there

[@Kencival]

@@rayperve ahh yes the enlightened hyper speak of the self righteous hipster? Are you even aware of the war on drugs the country faces? What would legalization of marijuana do for them?

[@JG-wg2iv]

Legalization would open the door for pardons of a severely inhumane and overcrowded jail system, it would mean homegrown research into medical treatments from Cannabis, it would mean that having pot would not put you at risk against the extremely punitive war or drugs. That said, to there's so much more cultural and social work that needs to be done before the idea of legalization or even decriminalization can be approached here. Like that frankly backward notion that it's a gateway drug, or that it's tied to vagrancy or criminality.

[@TomWick]

“Nobody talk to that Billionaire.” 🤣🤣

[@asablan06]

When frenchy said ( Which you can never burn your mouth cause using your hands ) Hands feel it before putting into mouth. That’s why we also use our hands. He’s on point. 🇵🇭🇵🇭🇵🇭

[@muskafella]

8:45 Sweet Island Skunk - *Grabs Jar* - Sniiiiiiiiiiiiiiiiif - This is nice :) lol

[@adcmainpoako8554]

I thought they would try the philippine weed landraces xD what a nice video, proud filipino here

[@ninoargie7881]

i just wish we can do this here in philippines

[@Josangel8116]

the cannabis movement & responsible dosing, shout out to Miguel! denzel in the kitchen, smoothest operator! franchise ooh lala ice cream and a meal 2 remember 😋 I LOVE THIS old skool niu skool lovin it!

[@mmauncensored4237]

Spectacular!!

[@eddierodriguez8463]

rest in peace frenchy

[@bonifacebiego]

Not the future of Cannabis but Our future with cannabis..amazing.

[@arnoldfernandez9265]

frenchies hash "oooohhh lala" haha

[@ErnestoGarcia-sr7tn]

13:00

[@MikesGlitch]

I wonder what he did with that pound of butter after he cooked the prawns.. 🤔

[@bashersbeware]

He injected it. Said "sayang!"

[@Ar_mee_neh]

I think your viewers need a chance to join one of these dinners - I’m free 🙂 #bucketlist

[@howtowasteyourday2750]

This feast is the high standard

[@jacquelinehurtado4781]

Love love love this video!!!

[@H0WIE]

man these videos are wholesome.. it makes me want to start enjoying some cannabis lol

[@uns33n]

Rest in peace frenchy

[@gardonasta]

he could've taught them the ancient finger tech for the rice

[@CallMeCOM]

Homie forgot to wash the rice

[@K-o-o-p-s]

The fact she called CBD isolate "crystal" was all i needed to hear... lol

[@benitalpaxton8120]

Yes! 💚💚💚💚💚

[@joshuemanuelavalosgomez9104]

My favorite so far

[@l3ss616]

Foodtrip talaga 🔥🔥

[@KBrown-wd7pg]

This is by far 1 of my fav episodes 😋😋. That meal looks sooo good. And ez enough to mk👍

[@baronungern7034]

who tf edited this all the interactions except for the hash guy seemed so fake

[@TheIrshNinjaaa]

The tone felt so weird lol

[@SandroM_]

9:19 Did they just mix the weed including stems and all?

[@user-Doggo101]

weed and filipino food is a delightful experience

[@nolimit9846]

I want that cigar at the end for a party so bad

[@YaNo...]

Pag katapos kung kumanin parang gusto kung mag karaoke at kantahin yung "You go down just like Holy Mary Mary on a, Mary on a cross Not just another Bloody Mary Mary on a, Mary on a cross"

[@jordanpriest3629]

Rest in peace Frenchy.

[@ALDM404]

Duude the sous vide is 200 IQ. I always wanted to make edibles but the smell is a huge risk. That is soo smart

[@oja.9448]

I wish we have restaurants like this

[@clearpiss5441]

weed + pinoy food just goes so well, can confirm 😅👍🏽

[@marcojuanta9857]

It's so white that my ancestor ordered me to draw my machete

[@dorellcaligagan2307]

Boodle fight tastes better when you're outdoors in an island like near the beach. It's usually complete with vegetables, meat and seafood plus fruits. No need to wash dishes and utensils since you eat with hands and banana leaves. You really have a good bonding time. Cannabis is forbidden in the Philippines so it's only sold illegally

[@cobylota3759]

I wish he made Laing. That would really match the cannabis flavor profile.

[@AninoArchive]

Sarap Grabee ,hanggang tingin na lang muna tayo hahahaha

[@jeffalmighty4733]

THIS IS A SOLID KAMAYAN FEAST!

[@burpeeslurpy]

R.I.P Frenchy we miss you.

[@reymondatienza8427]

Nice! You didn't mix the halo-halo at all! haha

[@Kumagai1976]

What an epic meal!