Filipino Pork Lumpia | Filipino Series Ep. 7

[@mariastigler408]

Wowwwww I Love Filipino Lumpia... Watching from Austria / Europe

[@MarkJoshuaBaclohan]

I don't know what chestnus taste like but mostly here in Philippines we use Garlic, Purple Onion, tomato, Jicama, Carrot, Vegetable Pear or pear squash or potato (which is optional) and pork. With a little bit of Pepper and Salt. You should try this. Trust me it's superb 🤗🤞👌

[@TravisMCP]

This is one of my favorite foods! I love Lumpia!

[@JMacsAmateurKitchen]

Travis McP - you and me both now man!!!

[@ChrisPPata01]

Very underrated, I hope you the best☝

[@JMacsAmateurKitchen]

dc_ r - I appreciate you dc_r!!!!

[@meldyjp]

You wrapped the lumpias very well, better than me! Awesome video once again... Filipino Lumpia 👍

[@JMacsAmateurKitchen]

Melody Palomar ohhhhhh Melody you are too freakin kind!!!!!! :)

[@kimsadaya3452]

Thats my favorite too.

[@JMacsAmateurKitchen]

Kim Sadaya - YESSSSSSSSSS!!!!!

[@jonadalosa2276]

Wow sarap naman🥰🥰

[@milleliza1490]

this channel is awesome

[@Ponyos2211]

your videos deserve a greater audience!

[@JMacsAmateurKitchen]

Carlo Ponsones - Carlo you are too kind man!!!!

[@kylielandingin5737]

I subscribed cause you're fun to watch 😆

[@dominiccenteno1233]

Cooking the filling before wrapping it is actually a good idea. It lessens the frying time with the wrapper. I have no idea what water chestnuts tastes like, but it looks good and I approve it. Usually I add a ton of onion in my pork mix, some carrots, and finely as in finely diced raisins (it makes the difference). Also if you happen to have chinese parsley (kinchay) add those also, or just celery. Then put an egg or two to bind it all together. That's my version HAHA. Your lumpia wrapper is amazing, i never tried something like that. It has no holes so it's easier to wrap the filling HAHA. Also good job on using sweey chili sauce as the dipping. Looks yum!

[@JMacsAmateurKitchen]

Dominic Centeno - Dominic that recipe sounds amazing!!! I thought about putting some raisins in there but didn’t want full on sweet bites. Chopping them up though is GENIUS!!!!! Thank you for this man!!!

[@dominiccenteno1233]

@@JMacsAmateurKitchen tbh i don't really like the taste of raisins but my mom insisted on using it. I compromised and I found out that finely chopping the raisins would satisty the both of us 😅

[@dominiccenteno1233]

@Bella Bella i don't think we have watwr chestnuts here in the Philippines HAHA

[@yenshamay291]

that's a common lumpia wrapper overseas. you can also find that at grocery stores in the philippines. that's not the usual cheap lumpia wrapper that you buy at the market.

[@lucianorosso3375]

Good content

[@vir400]

This just popped out on my recommended vids and I did not regret watching this

[@JMacsAmateurKitchen]

vir anthony suazo - well I don’t know how it did but I’m so glad you’re here!!!

[@Arnel_A67]

ayos brod. galing. sarap! two thumbs up 😋😋😋👍❤

[@JMacsAmateurKitchen]

Arnel A!!!!! Thank you man!!!!!

[@jsphentrep14]

I like the way you cooked the lumpias! They looked amazing! I can almost taste them from here. Yummmy!

[@MarkSeinIII]

The first things to go out on a Filipino party.

[@JMacsAmateurKitchen]

Mark Sein III - ohhhh I totally get why!! First thing to go at any party I’d say!!!

[@AnnaH4R]

Very cool that you made this. My mom used to make them all the time. Was one of her favorites. I had some Monday, for dinner.

[@jsphentrep14]

You cooked the lumpias well. They look yummy and the sauce looks amazing! 😎

[@ricche8]

i love ur videos and i love lumpia :)

[@joelsolomon9643]

Perfect Lumpiang Shanghai duuudddee!!!

[@flintcurtneyjesalva2527]

You should try the Vegetable Lumpia (consisting of vegetable only; on meat).

[@ArchieS-id8lf]

My fave food. That lumpia is called lumpia Shanghai. Then there is fresh lumpia (egg roll) and lumpiang ubud (not sure what ubud is though). Traditionally, the dipping sauce is vinegar w garlic and optional chilli or a sweet red sauce but no chilli (similar to sweet and sour sauce). The dipping sauce for the other lumpias though is sweet garlicky gravy.

[@JMacsAmateurKitchen]

A Ser - man you’re always dropping Filipino food knowledge bombs on me, I love it!!!!!! Thank you for this A Ser!!!!!!

[@ArchieS-id8lf]

@@JMacsAmateurKitchen Now for your next challenge. Cook lumpia 'ubud or ubod' . The key to Filipino dishes is that they are almost always paired w a particular dipping sauce. Crispy pata with soy, vinegar and garlic sauce, Kare-kare w bagoong, etc. Pls dont use sweet chili, it's not Filipino. Instead, find banana ketchup.

[@MarkSeinIII]

Ubod = Bamboo Shoot.

[@JMacsAmateurKitchen]

A Ser - interesting!!!! Oooo I love the banana ketchup but it’s gotta be the spicy version!!! ;)

[@JMacsAmateurKitchen]

Mark Sein III - thank you for that Mark!!

[@wheres_mygz6888]

You hit the party gold pot...lumpia can very well be the Hellen of Troy to party Parises... Hahaha...

[@JMacsAmateurKitchen]

Michael Addun - you hit the nail on the head Michael!!!!

[@katsu_papi]

you knew that Helen went back to Sparta with Menelaus, right??😂😂

[@kendarmolina2674]

new sub here dude. your cool. love from philippines. always feel amaze whenever i watched a non filipinos liking filipino food. and ended up subscribing. more videos bruh.

[@MoonBearASMR]

Looks absolutely delicious 😋

[@juandelacruzduterte4222]

Hahahha, the carpet wrapping was hilarious but I still prefer the Dinuguan ritual dance, 😂 😂 😂

[@JMacsAmateurKitchen]

Juan Delacruz Duterte - haha ohhhh god Juan, let’s not go back there!!!! ;)

[@kirksander]

You finally did it! Great job.

[@JMacsAmateurKitchen]

Kirk Sander Niere - yesssssss thank you Kirk!!!!!!!!!!

[@ayingtorres5938]

You should do the Filipino beer accompaniment: Dynamite! It's like lumpia but with chilis

[@jaysonalcantara4748]

Another awsome vid love the content!!

[@iamstarboi]

nailed it again but you did the cooked version lumpiang shanghai.. the downside of that when you start wrapping, it gets wet all over.. the other version is the raw mince pork version where u put all the ingredients together with veggies then wrap it thinly as possible.

[@JMacsAmateurKitchen]

The QuickBite - heyyy thank you!!! I wanted to make some big ones but I’d like to try making them again! Raw but super thin :)

[@mariviccarrasco3790]

Perfection!

[@TheSandwichQueen530]

Lumpia is one of my favorite things to eat!! I could eat the filling just by itself every day!!

[@TheRealIHP]

But the wrapper gives a crunch, which made the taste even better.

[@JMacsAmateurKitchen]

Babe Of Josh & Babe - I could do the same!!!! Soooo tasty!!!! :)

[@Solid_Zebbies]

my (grandmother) lola's version of lumpia she adds egg on ground pork and it more tastier. Then you can dip it on "UFC" banana ketchup. 🤤😋🇵🇭

[@milagroscabrega7879]

In our place we don't cook the filling we wrap it raw.then we fry.we use red onions, garlic and carrots pepper and our sauce is spicy

[@mikedub628]

mmmmm i love them next time try them with viniger and chopped garlic!! and next you should make pancite you'll love it also

[@JMacsAmateurKitchen]

michael Woodworth - that sounds amazing!!!! Ohh I did that dish and loved it!!! Here it is :) this is from awhile back kzbin.info/www/bejne/fZTFm6hml9KWhJI

[@agoroyagoroy517]

I miss you planting eggplant ..haha..!!!!

[@JMacsAmateurKitchen]

tweety carmona - haha tweety carmona, they only come up once a year ;)

[@davinlee3412]

No one mentioned about Indonesian lumpia

[@fredsalvador3514]

You wrapped them pretty wide/fat. I prefer them much thinner. Also, if they’re thinner, you can use raw ground pork. That way, you can freeze them ahead of time (or just make extra).

[@JMacsAmateurKitchen]

Fred Salvador - good call Fred!!! I’m going to have to try them that way now to compare!!!

[@khantutero19]

k

[@lloydbryanbalanon8769]

@Aljone Jackson hala xa... Maarte daw... Ginisa na yung karne, binalot sa wraper tas prinito.. edi naging dry na yung karne... Mas magandang di luto ang binalot sa lumpia... Iref mo man di magiging dry ang karne nya pag ipi-prito mo na... At walang soy sauce ang lumpiang shanghai, at mataba talaga yung pagkakarolyo nya... Tutal luto naman na dati yung ilalagay nya sa wrapper kaya kahit lakihan nya ok lang dahil yung wrapper nalang naman ang iluluto...

[@kathleennorton6108]

They look really yummy! Do they have to be hot or are they good cold? I wonder if a bit of peanut butter in them would be good?

[@AnnaH4R]

The wrapper needs to be cooked thoroughly, or it will be gummy, instead of crispy. They are good at room temperature...never had a cold one.

[@jspicecue1463]

White onions or jmac? Cant see the difference!

[@JMacsAmateurKitchen]

Jspice Cue - ohhh that’s it I’m going to start using yellow onions!!!!!

[@gelosobrepena4508]

How about a Filipino breakfast? Want suggestions? 😄

[@JMacsAmateurKitchen]

Gelo Sobrepeña - alright fine I’ll do that next Gelo ;)

[@gelosobrepena4508]

@@JMacsAmateurKitchen You could do a silog - a portmanteau of *sinangag*, which is garlic fried rice, and *itlog*, egg (usually served sunny side up/over easy). Plus whatever meat that accompanies it e.g. spam with garlic fried rice and egg would be called spamsilog. As for the kind of silog, I recommend the classic tapsilog - made out of tapa, a type of salt cured meat usually made out of beef or carabeef but venison, mutton and horse could also be used, Filipino breakfast jerky if you will. And there's the essential condiments of spiced vinegar and/or atchara (sweet pickled unripe papaya). Love your vids btw :)

[@JMacsAmateurKitchen]

Gelo Sobrepeña - Gelo, how about longganisa!???? :) and thank you soooo much you are too freakin kind!!!

[@gelosobrepena4508]

Why not? Longganisa's fantastic! :) Can't wait haha

[@JMacsAmateurKitchen]

Gelo Sobrepeña - YESSSSSS!!!!!!!

[@maryogabay3638]

Salamat J - Mac! MABUHAY!

[@JMacsAmateurKitchen]

Maryo gabay - SALAMAT TO YOU MARYO!!!!! :)

[@liamgekzua477]

I love you..you so funny

[@rensama3189]

Has anyone thought about him using the sweet and chili sauce and your like oh I have that in my kitchen

[@JMacsAmateurKitchen]

_XxNobodyxX _ - hahaha if you do you’re on a whole nother LEVEL!!!!!!!!!

[@rensama3189]

J-Mac's Amateur Kitchen I actually do have the sauce in my kitchen

[@JMacsAmateurKitchen]

_XxNobodyxX _ - that is freakin AMAZING!!!

[@TheRealIHP]

Lumpia has a vegetarian version. But it's even oily than the meaty one. You can dip either sweet chili sauce or spicy vinegar.

[@JMacsAmateurKitchen]

Leo Neil Tirol - I gotta try the vegetarian one too although I’m thinking I’m still going to favor the pork one!!!

[@santtu184]

I cant even.... 💟

[@JMacsAmateurKitchen]

Prome - hahaha yesss Prome !!!!!

[@Jason-gn6rz]

Dude!! Totally a go to! I still think you should reach out to Hellthy Junk Food...they just collab'd with KDB productions and they help out channels... love your work!

[@JMacsAmateurKitchen]

Jason - these are freakin legit!! Alright Jason, if we’re going for the collab I’m going to need your help man!!!!

[@algerdegula9448]

Pork Lumpiang Shanghai is the main event of every Birthday Party in the Philippines

[@georgpryor5976]

checking out the Filipino series.

[@JMacsAmateurKitchen]

Oh that’s awesome!! I hope you enjoy!!

[@mvc0623]

Why didnt you put raw egg on your filling? 🤗 Well it looks good though.

[@JMacsAmateurKitchen]

Ming Calarde - Ming I didn’t think I needed to!!! Should I have!???

[@Banoy0526]

Your video wont pooped up when i try to search it. Maybe the reason why you dont have over 500k view with filipino foods😅

[@MarkLargo]

5 stars!!

[@JMacsAmateurKitchen]

Mark - whoa that’s a high rating!!!!!! Thank you Mark!!!!

[@jonniecharlestone6366]

Add kinchay for aromatic herby taste

[@maryj4876]

Egg wash! Lol!

[@tess764]

Anak anak Halo halo! (That's the extent of my Tagalog knowledge)

[@JMacsAmateurKitchen]

Tess - haha mix mix!!!!! :)

[@tess764]

@@JMacsAmateurKitchen the shaved ice sweet! Looking 4 u to do it!

[@joshuarecinto4648]

Little burrito version

[@bq68972]

You know lumpia and pansit are tandem during occasion

[@daveharris5914]

no dislikes? of course, who can hate lumpia?

[@JMacsAmateurKitchen]

Dave Harris - that’s what I’m saying man! Lumpia are the best!!

[@wowmawc]

I usually do this without the sauteing part. Fresh meat mix -> roll then fry What I do is copied the chinese style of separating the fat from the lean. Mixing the lean first with the spices + onion(white) and carrots until sticky (hand massage + slamming) then add the fat later + egg + the fresh chives or onion leaks chopped fine or my favorite Kinchay (chinese celery). And know your kinchay, people fall for using Wansoy(cilantro / coriander). instead of Kinchay. Google that shit if you're not sure. Wansoy has a stonger flavor w/c I personally don't like. So my version , lean pork preferably leg part or butt, minced really fine not ground.(ground is fine if you don't want to bother) Onion, carrots, white or black pepper (your choice), a little oyster sauce, sugar, chicken powder, flour, egg. And I use wanton wrappers cause I like em crispy. Served with sweet chili sauce or if you have a lot of time a sweet and sour dipping sauce. And yeah my version would look more like a deep fried siomai.

[@JMacsAmateurKitchen]

Ruberto Bulberto - OMG Ruberto, you got my mouth watering over here that sounds freakin AMAZING!!!!!!!!!!!!!

[@normanferras4377]

actually you can add cheese on it.

[@patrickborro2000]

Too bad the US doesn't have the authentic Lumpia yellow wrappers. They would even be more 'Da Bomb!'.

[@JMacsAmateurKitchen]

Rembrandt Van Gogh - I really want to make them from scratch!! I’m going to have to try

[@zeki-san4681]

An advice, you should had cook the pork first. It is done to prevent the veggies mushy

[@JMacsAmateurKitchen]

ZekiSan - ohhhhh interesting!!!! These are the tips I need!!! Thank you for this!!!

[@yenshamay291]

@@JMacsAmateurKitchen here are the tips: saute the garlic in a cooking oil until golden brown, then add the onion, saute them together for a minute and add the meat and season it. when the meat is cooked, add the veggies like your carrot and water chestnut. leave it for about 2 minutes. that way, you don't overcook the veggies because you will fry them after wrapping. i hope this helps.

[@nathanielbaskin]

I can see you like egg puns.

[@JMacsAmateurKitchen]

Nathan Baskin - I mean is there anyone who doesn’t? They’re just so eggciting!!

[@nathanielbaskin]

J-Mac's Amateur Kitchen - they just get funnier eggs-pun-entially.

[@JMacsAmateurKitchen]

Nathan Baskin - Eggsactly Nathan!!!

[@arpeemac]

Lumpia is actually a Chinese delicacy, hence the name "Lumpiang Shanghai." Pancit (bihon, canton, miki, sotanghon), siopao, siomai are all from the Chinese. A lot of our culture are Chinese-influenced. As early as 900AD, they have been trading goods to our country.

[@JMacsAmateurKitchen]

arpeemac you’re totally right! That’s amazing to know, thank you for sharing that!!

[@matalinonghaponesa3832]

[@halleluia2025]

Cooking the filling before hand is not a good idea. That is also not the traditional way of cooking it. The filling tends to be crumbly, as compared to using raw meat, it gets more packed and almost feels like a crunchy sausage

[@kalbonatao]

I can easily chump 30 of these.

[@JMacsAmateurKitchen]

I’m with ya!!

[@ibrahimuddin5414]

Would you mind not putting music in your videos? Personal reasons

[@JMacsAmateurKitchen]

Ibrahim Uddin - ohhhh you want to hear my shrill voice without music!?? Figure that’s the only thing that makes these videos palatable (pun intended)

[@RVboyjunior]

LOL! Turning yourself into a human lumpia was absolutely unecessary.

[@JMacsAmateurKitchen]

RVboy Junior - haha sometimes you just gotta see how it feels

[@edwindelfin7894]

Sorry but so wrong

[@jjmina6011]

7 out of 10? Meaning you'll stop this series?

[@JMacsAmateurKitchen]

JJ Mina - JJ don’t you worry!! This is a mini Filipino series. We’re going to do another cool series, stick with me for that but we HAVE to come back to another awesome Filipino series!!!!

[@jjmina6011]

Nice! Looking forward to that.

[@JMacsAmateurKitchen]

JJ Mina - awesome, I’m so glad JJ!!!!!

[@TheRealIHP]

I'd rather cll them Lumpiang Shanghai.

[@JMacsAmateurKitchen]

Leo Neil Tirol - ahhhhhhh got it Leo!!!!

[@jennicasevilla1594]

Wrong and stupid recipe. We dont cook the meat before putting inside the wrapper we always put it raw inside the wrapper with all the condiments it will just cook while frying so its stupid that you cooked the meat first

[@carlsonmontalbo8090]

Nope! You can half-cook the meat first just like he did stupid!