Filo Pastry Samosas Recipe | Vegan Indian Snack Recipe

[@ohitsmarinaaa]

oh my gosh i've been looking for more recipes to use filo dough in because i LOVE flaky pastries. this looks amazing. that crunch at the end though!!!

[@nossapossa6741]

Excellent recipe. I will make it

[@NaturalKesha]

This is a great recipe that I can see myself making. I love that you had that crispy sound effect in there!

[@ruthballard1550]

Thank you so much. I wondered how to fill them. Nice video!

[@spicenplants6650]

You can basically fill them with your favorite savoury filling ;) Try Mexican style black beans for example.

[@ceolbeats7182]

Great Recipe 👍🏽

[@spicenplants6650]

Thank you so much 👍

[@LivingFreeAshley]

Oh my goodness, those look so light and fluffy and yummy! I bet that filling would be great on it's own too :) Congrats on jumping in front of the camera for the first time!

[@VictoriaSiro]

they must have tasted so delicious! love how crispy they look

[@fishershawna]

Okay yum!!! You make this look doable! These always seemed intimidating to make but I feel like I could definitely throw some together now!

[@anjudavid6657]

Waah super quick if you have the potatoe filling ready day before🙏

[@alkalinefoodist]

This looks absolutely amazing, this is exactly the type of food i love.

[@spicenplants6650]

Thanks! Me too :D quick and simple

[@SandraCampillo]

These looked really good! You make it look so easy wrapping them up. They would probably fall apart on me! lol. I liked that you decided to bake them as a healthier option. Thanks for sharing!

[@expatmentor]

This is new. Never tried samosa with filo pastry. These must be very nice & crispy. And they look absolutely delicious too. Loved❤ it.

[@DianaColmenar]

This looks delicious! I love samosas so much and never thought I could make my own, but now I know howb

[@spicenplants6650]

Easy right? They are perfect for dinner parties of evening snack

[@LaurenVacula]

OO- my boyfriend is going to be excited for this recipe- he's obsessed with samosas! Thank you!

[@LiveLifeLori]

Ok, can we talk about that crispy crunch when you broke it apart? Looks so yum, I love samosas but have never known how to make them. Love how you added the beans too.

[@spicenplants6650]

Yeah the crunch was so soothing! The best part about samosas is that you can add pretty much anything. From crumbled tofu to Mexican spiced beans. Whatever your imagination desires ;)

[@saskalily]

mmm this looks so yummy! I love samosas but I usually don't buy them because they are deep-fried. I should try making them myself! I love this healthier alternative!

[@spicenplants6650]

Yeah, exactly they are not the healthiest snack! Baking them barely uses any fat and you don't miss out on crispiness.

[@yustasweet]

Your video so nice 😊 From Indonesian 👍🏻🇮🇩🤗💖💖💖💖💖🥰

[@spicenplants6650]

Thanks :)

[@jancyking582]

Love this recipe! Like others, I have been wanting a recipe that is lower in calories and therefore healthier. 🇨🇦

[@DeysKitchen]

I love samosa...but I always have them with lot of guilt coz of the calories that comes with it....This method makes it healthier...Thank you for sharing....

[@spicenplants6650]

Haha same here!! Let me know if you try it :)

[@KuroNekoKitchen]

omg I love indian cuisine and they usually have a lot of veg options which is great! can these be made good without oil?

[@spicenplants6650]

Absolutely! In this recipe I didn't use any oil. Just some vegan butter to seal the filo pastry. You can also use plant based milk instead of vegan butter.

[@KuroNekoKitchen]

@@spicenplants6650 amazing! I subscribed :)

[@spicenplants6650]

Thank you :)