Fine dining dish with only 1 ingredient! Chickpea edition

[@matteoriad3214]

Amazing series of one ingredient dishes, would love to see one with eggplant, or mushrooms. Or maybe Zucchini? Some of my favorite vegetables! :)

[@danielleshelbourne220]

Mushrooms…yes! I’m also addicted to potato I’d lose my mind for that one too. I love this series.

[@SebastianJArt]

What a great way to stretch creativity.

[@Chef-donkey]

It’s nice to see another chef showing respect to one ingredient. I love to focus some of my plants based dished on one ingredient. Big up ✌️❤️

[@brunobelluzzo1]

You rock jules! I subscribed to gronda just cuz of your work!

[@oliverwhimster5980]

Phenomenal as always chef! Would love to see you try out tomatoes for a one ingredient dish.

[@JulesCookingGlobal]

Nice! Season is coming up, so I’ll have a look

[@yulyalim5178]

Man, this is incredible

[@ahmederfan1937]

Your Amazing. And i waited your content all time. Great effort

[@JulesCookingGlobal]

Appreciate it! Uploading a video I’ve waited for many weeks in two days, hope you like it

[@ahmederfan1937]

@@JulesCookingGlobal but i wish I can get your shiny ganache recipe it's not Available in your website.

[@jacoleroux4302]

Very inspirational chef! Keep shining!

[@JulesCookingGlobal]

Thanks! Appreciate the support

[@isairaramirez1141]

Wow is amazing how many different things you can make with only one ingredient 👏🏻👏🏻👏🏻 and I will love to see how many things you can make with a plantain and an eggplant

[@patrizialafranca6369]

Wow 🤩 chef amazing dish

[@Schokobanane999]

wow that is some crazy creativity. I've never seen someone fermenting raw chick peas! How does it alter the taste? And also the texture?

[@luisl6335]

Great video as always!

[@JulesCookingGlobal]

Thank you very much!

[@monicaosorno7564]

Amazing ❤

[@danielleshelbourne220]

What you can do with a chickpea is ridiculously good 👍 🤯

[@lyubendimov8734]

Bravo! 👏🏻

[@davidtait2758]

How long have you been a chef? And what made you move to being a content producer?

[@TheBeastBony]

He’s worked in the top Dutch restaurant. It’s really amazing that he showcases the techniques that have put these restaurants on the map.

[@dima_kowalski]

Great Idea!

[@MpoyiTshibuyi]

hey chef can you plz try something with tomato plz thank you

[@cookingsong5644]

Wow its perfect

[@stuckstepsis6976]

Liked before even watching because u know its going to be good

[@JulesCookingGlobal]

Legend!

[@alishershaislamov5439]

Как всегда очень приятно смотреть🙏

[@maczee6367]

Amazing. I would love Go See a dish with cauliflower

[@1234dache]

Amazing video as always. Just a question, a 0.6% salt brine seems extremely low for a fermentation. Any reason for that low amount of salt?

[@JulesCookingGlobal]

It’s 6% ✌🏼

[@coenoosterhuis2621]

6 gram on 1kg is 0,6% right? 😅

[@Melodyguo117]

I followed recipe,use 0.6%and fermented 7days. Maybe I should try 6% again?😅

[@TheBeastBony]

@@coenoosterhuis2621Following the recipe, it is 0,6% percent which is on the very lower bound of fermentation. 6% is probably too salty to pull this off, curious to know if it is possible.

[@marionlisablum7018]

Bravo

[@JulesCookingGlobal]

Thank you!

[@unbeastable957]

I think it needs some spices and herbs. there is onlty salt in it?

[@JulesCookingGlobal]

That’s the whole concept of this series, only work with one ingredient to boost your creativity and discover new things. If I would make this dish without that concept it would definitely look a bit different

[@unbeastable957]

@@JulesCookingGlobal Your techniques and creativity are on point 👌🏾

[@lugaretzia]

I was sure you'd make a aquafaba meringue. Still, wasn't disappointed.

[@JulesCookingGlobal]

Thanks! I made that a couple of weeks ago. Fine dining vegan amuse | Radish & purple shiso meringue kzbin.info/www/bejne/iHPOgpenpqutaac

[@streamlabssupport266]

Please keep making videos

[@bigbrain296]

One ingredient with chocolate please!

[@deus5529]

I need a recipe for tomorrow…. „And now ferment it for 6-8 days“ Damn 😅

[@nguyenminhquang4739]

Atiso pleasle

[@vonbinderhosen]

I love this creativity, but this is four ingredients.

[@folkertvinke6155]

vette shit, ga ik maken

[@JulesCookingGlobal]

Tof!

[@patrizialafranca6369]

Chef need help with swede dish 🤯🤯🤯