Fine Dining Made Easy: Crispy Duck & Smoky Onion Twist

[@ChefMajk]

📢 Watch my exclusive recipes, plating training and get your dishes analyzed by me at www.patreon.com/chefmajk

[@SandwichPastaCo]

Amazing! I’m a chef but learn something new every time I watch your videos! Plating on point! 👌

[@aminemansour5909]

The same for me

[@traveler1163]

You have the best recipes! Sometimes very hard with a lot of different ways of preparations, but most of the time they are quite easy to repeat with what I have at home ( in a way of kitchen appliances). Moreover you explain very well what to do and the dishes are both tasty and Michelin looking

[@martinmendez789]

Very good recipe, it allows for a lot of inspiration. Thank you very much, your videos are very helpful. I'm sorry for sharing the laughter at the end, but it's inevitable. Have a great week!

[@nareshpandu4251]

I reckon chef majk skills and technique are sensational. Love all the recipes. Thanks for sharing.❤

[@olgachernova2592]

just wow to every ur cooking art!

[@jamesdean5095]

Fantastic Majk, learned so much from this!

[@RicardoAgain]

THIS IS AMAZING!!! Please continue the duck dishes! I subbed for it

[@ali_f_m]

Your style is beautiful and your instructions are clear, I liked your elaborate work and your passion for the perfection of the dish Chef Ali from Iraq

[@HenryGonzalezTv]

Great dish! Thank you chef!!

[@SachaandEnglang]

Great recipe with a very precise instruction. Really love it and thanks chef.❤

[@granthouston707]

Love it I am certainly going to do this dish duckies. More out takes please :)

[@jaymekopelman4673]

Please present us some dishes on stuffed QUAIL. Thanks, from Jayme Sao Paulo/Brazil

[@aminemansour5909]

Perfect chef😃😃

[@Dina_tankar_mina_ord]

I love it! awesome video. :)

[@Nickii.o]

nice plating!

[@alazemcugova768]

So amazing and tasty 👌😋

[@theoneaboveall6768]

Chef, I got a question 🙋? When you do the plating. How do you keep everything warm or hot 🤔 ? Because you sometime do purée, then sauce then extra and put it on the side but doesn’t it get cold when you do the plating ? Thank you 🙏

[@ChefMajk]

Depend. If you do it fast and maybe use a hot plate everything is hot, the same as in the restaurant. If you are slow, not organized, and have cold plates then the food will be cold.

[@theresagraf1355]

Looks very nice. Which blow torch do you use? :)

[@ChristianSBgh]

What wood did you use to smoke the onion?

[@sbtrabanthcr2675]

Can I ask when you put the butter in the Sauce what temperature should be the Sauce ?

[@ChefMajk]

50-80 C

[@sbtrabanthcr2675]

@@ChefMajk thank you much

[@aramarami5708]

Nice 👏👏💯

[@alehandra8241]

Yo amo tu recetas.

[@bediles]

Why did you mix oil and sugar in a pan instead of pure sugar to caramelize onions? Cause I can't find any idea except it might give more shiny look

[@ChefMajk]

Did you ever try to do it only with sugar?

[@bediles]

well not shallots but I did carrots only with sugar and it was fine to me, what's gonna happen if I put shallots only with sugar?@@ChefMajk

[@ChefMajk]

@@bediles too sticky are more chance to get burn

[@bediles]

it turned out okay, however definitely some pieces were more dripped with caramel instead of nice flat layer of caramel on top, next time I will try with oil, great recipe btw@@ChefMajk

[@ericgreen7880]

I think 🤝

[@ilgarmammadli9932]

I really like everything, but I would like to get training. I left a request through your website, but unfortunately up to present day didn't get any response yet. Are you no longer providing training?

[@ChefMajk]

I do training, but I cannot work with everyone. I pick only a few people every month who I believe that they are the best fit. If you are really interested send me a message on IG or FB and we can talk a bit more.

[@Sequinex]

More dashi

[@MdBelalHossain-qp1kh]

❤❤❤

[@tonistoian1480]

😋😋😋😋😋😋

[@williamhhchong]

You are like low key GOAT

[@juantaberner1734]

Where is the ingrediënt list?

[@ChefMajk]

There is none