Fine dining CHICKEN ROULADE recipe (Michelin Star Cooking At Home)

I this video I going to teach you how you can make an amazing fine dining chicken roulade filled with goat cheese, pistachios and chili, baked beetroot, onion puree, and beetroot sauce. This fine-dining dish is very easy to do at home and you can do it for your friends or family. You don't have to spend all your money in a Michelin star restaurant if you wanna eat delicious food. Learn to cook at home and with your plating skills amaze everyone in your house.
🎓 Are you a passionate home cook looking to elevate your cooking and plating skills to the next level? Do you want to unleash your creativity and learn to cook without relying on recipes? Apply for my personalized 1-on-1 online coaching at chefmajk.com and I'll help you achieve your culinary dreams!
📢 Watch my exclusive tutorials, enjoy bonus plating training, and chat with me and my community at / chefmajk
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#chickenroulade #finedining #plating

[@ChefMajk]

If you want me to personally help you to move your cooking to the next level you can apply for my 1on1 online coaching on www.chefmajk.com and I going to make you the best home cook in your town!

[@JasminesCuriosityCorner]

Thank you, I have a final coming up for culinary school and this video gave me a lot of ideas.

[@ankushsharma4407]

I love this recipe chef please teach us some new creative salad. Which we can give them to our hotel buffet.

[@glenncollins9442]

thank you for the motivation to improve chef, love your diches

[@ChefMajk]

I am glad you like it :)

[@sajalpal3338]

You are great chef ❤️. Make more such a amazing food video

[@ChefMajk]

Thank you ;)

[@nickamancio3215]

I love all yo videos chef , I learned a lot of plating ideas from you .

[@feeshac1974]

You made this look so effortless! Beautiful.

[@heleenbakker5180]

Good evening, what an amazing video. I will this amazing video a very soon prepare

[@spt1421]

Delicious chef

[@lixu1636]

You definitely make me love my kitchen!

[@ChefMajk]

That is great ;)

[@lixu1636]

@@ChefMajk 🤝

[@buzzmoorc]

Hi Chef! I am halfway through cooking this right now. Straight forward to do but high quality! Thanks!

[@ChefMajk]

You are welcome ;)

[@homesteader6197]

Showing how to cook without a sous vide, you are the real mvp :) Love your channel.

[@homesteader6197]

I'm doing the version where you roll the meat in the skin and use meat glue, I broke down two chickens today and I'm making my faux veal stock (chicken + beef bones) for hopefully a Happy New Years 5 courser with friends.

[@sujitkumarpardeshi975]

Grt way for learning a Michelin restaurant recipe. Keep posting good recipe and video’s

[@frederickparker6104]

An outstanding presentation of European cuisine and chef preparation. The chef's masterful display of fine plating, was an exercise in exceptionalism. Bravo!

[@dharmeshwarupadhyaya3713]

Outstanding

[@shamimrah.rahaman.2829]

You are great chef. Nicely explained. I watch. your all dishes.

[@bernardblades7141]

Hi I love your plating I would love to try some dishes thanks 🙏🏿

[@brandonparrish9429]

I made a roulade today at work with a supreme sauce. I’m thinking about presenting it to the owner

[@heavenly638]

I will try this one first chef

[@stephaniemwaura2257]

I love all your recipes! I'm a chef in training and I'd love to see more grilled meat recipes

[@laurapatino2814]

Me encanta y muchas gracias por compartir todao su riqueza en gastronomía. Lo apreciaría más si se nos permitiera traducir al español

[@rayhomecooking]

wow this is amazing! thanks for sharing!

[@ChefMajk]

Thanks man ;)

[@daverobertson8138]

I did the Pistachio goat cheese chicken roulade with a Butternut squash puree, onion reduction, poblano puree, lemon aioli, butternut chips and wedges. The potato chips are in place of the failed potato pillows 😄 I can’t add a photo here though. It was a hit!

[@eleonorapratt2988]

Your dishes are wonderful!

[@user-ts9jy4vc5y]

Thanks!Super, recipes!👌

[@lahiruprabath5672]

thanks chef❤❤❤

[@edwardhanrahan4143]

Great work 👏 you can see the chickens cooked wonderfully too 🤤

[@gogusd.karlqvist9802]

Thanks for the great recipes! I follow and try to imitate as much as I can! I made the soup today, but didn't get the lovely dark orange color? What did I do wrong?

[@ChefMajk]

What soup?

[@nikolaydrosev3170]

Thank you Chef Majk for sharing your knowledge and experience with all of us,you make the cooking looks so easy :)

[@amirgeorge4833]

Amazing healthy great chef

[@user-qs9ru8iu3f]

I'm glad i have subscribed for your channel, amazing job. I will try it on my brother's b'day i wish i can send u a picture

[@ChefMajk]

Good luck. You can send it to me on my Instagram ;)

[@iwatchvideos9376]

i love this, a recipe with ingredients i could find in a common grocery but still interesting and complex. i love your recipes but i can never find white asparagus or celeriac, so i will definitely try this one out! one question though, can you spell out the herb you garnished the dish with?

[@ChefMajk]

Thanks, I am happy you like it. Is is nasturcium :)

[@nicolasgombert8551]

Love the Onion creme! Will cook it for Christmas dinner, main course. Will add flavor profile to Beef filet, Cauliflour Puree, Carrots and mushrooms :) Thank you for the inspiration!

[@thedepressedcook]

Thanks for sharing it looks so good!

[@ChefMajk]

I am happy you like them :)

[@nancymeyer2680]

You keep me motivated

[@iplanttrees8875]

Can I come over for dinner tomorrow? Maybe the day after also and maybe even the day after that.

[@ChefMajk]

Haha probably not, but you can make it yourself and invite some frieds

[@amansharma9682]

This is like Michelin star cooking

[@Markfx_w]

Have this a try today with some minor modification was yum

[@chiefgaming7692]

the real question... you do the plating too? XD naw im playing, but Im happy to see this man's channel because I currently cant do anything at culinary school lmao

[@shamazsandhu]

Hello Chef, you are doing a great job with sharing these recipes. There isn't even a single channel on youtube that shows recipes for chefs or restaurants owners. Could you please do a Pasta based recipe next. That would be great

[@ChefMajk]

Thank you man. I will do it soon 😉

[@arturnoga-bogomilski5727]

Perfect!

[@geomadeturismo]

i'll try this tonight!!!

[@ChefMajk]

Good luck

[@clalyan]

So cool! I love seeing fancy food being explained so well that I feel like I want to try to make it 😊 Question: I am allergic to pistachios, do you feel that the filling will be very boring without them? Do you think there is a good substitute? Great work any way 😊

[@ChefMajk]

I think you can do it easily without them. Or use any other nuts.

[@yannlaforest9993]

Maybe some cranberry instead for that sweet note :P

[@michaelbaumann8590]

dobrý den Majk! I really love your videos, i have got one question though: How do you keep all your stuff warm before you plate it? Or how should a home cook do it?

[@ChefMajk]

I am trying to finish it at the same time. Then sauces and purees you can easily reheat and you just do a meat last

[@macleofeisidro1083]

I really loves all your recipes chef

[@ChefMajk]

Thank you ;)

[@macleofeisidro1083]

Can't wait for another videos chef

[@tshepomathibeng3423]

Very nice, what are those leaves called?

[@bishalscreation]

Awesome chef u explain very well 🙏🙏🙏🙏 love from nepal

[@tgiotto]

You keep me passionate about my trade while i wait to be back inside my kitchn man! thanks!

[@ChefMajk]

You are welcome :)

[@juanfco3]

Delicious

[@gavinsingh140]

Amazing...... how long can I keep the remainder of the Onion and Beetroot Sauce? I have to cook this.... thank you thank you thank you

[@ChefMajk]

around 3 days

[@macatangayjohnlester2944]

I'm one those who requested for a chicken recipe. Thanks chef for ❤

[@ChefMajk]

You are welcome ;)

[@rustuzararsiz1960]

hello chef you make really nice plates

[@ChefMajk]

Thanks Rustu

[@jomyrgayalac3765]

nice one chef....can i copy that for my cordon blue ...

[@swapnilsalgaonkar8004]

Hi chef I'm your big fan, my dream is working with you.. But I don't think it's possible but I promise very soon I'll join your online classes.. I have query is it mandetory to buy all utensils which is required for plating

[@carlosrexfernandez]

Hi chef I really want to learn fine dining plating, especially dishes with rice and gravy.. do u have any course, suggestions or tutorials for that?

[@ujjwalb7406]

Inspiring! Subscribed.

[@ChefMajk]

Thanks :)

[@stathiszoulakis9599]

i wonder how did you learn to cook at this level and on which restaurants have you worked at

[@waltaw]

just amazing Chef 😍

[@ChefMajk]

Thanks ;)

[@zanettelondon]

Chef, I am not a huge fan of onions, any other suggestions for the puree?

[@miestervjyl534]

Cauliflower?

[@hereweare9011]

Fennel?

[@fitelite2405]

Celeriac

[@chefshashank4587]

Sir, can you use anything else instead of white wine, please guide🙏 love your recipe.,,, amazing😍👍

[@ChefMajk]

You can use any stock or just water ;)

[@3Grekern]

Amazing !

[@ChefMajk]

Thank you :)

[@chefqaiserirshad7022]

v v v nice dear Chef

[@momser1530]

Very yummy food

[@mattarjad]

Hi chef... Can you make a video for a filet mignon recipe? Thank you and always a pleasure watching you

[@ChefMajk]

I will do it in the future for sure

[@DJ0KNUF]

Haha love the energy

[@ChefMajk]

Thanks ;)

[@ssmm6811]

Can I use your recipe for sweet and sour caramelized onion for this dish،Would the ingredients be abundant if the chicken was served with butternut squash puree, caramelized onion puree, grilled mushrooms, beetroot gel and sauce, without roasted beetroot pieces?

[@SANYI007]

Hi Chef Majk. One question from my side: Is that a special foil to cook the chicken? I'm afraid of try to cook in my common foil because of the microplastic. Do you have any advice? Thanks. BR, Sándor

[@ChefMajk]

I am not afraid, so I used it. It is normal foil yes. If you are afraid you cannot do this technique probably

[@safaaahmed9589]

Waaaaw amazing I will try this recipe tomorrow....what's the alternative for the wine in the onion puree?

[@ChefMajk]

Water or stock

[@stevenortega8168]

How was it?

[@JULO-ON-THE-BEAT]

Even when you chop beet roots roughly, they look like individual diamonds 💎💎💎💎💎💎💎

[@dharmeshwarupadhyaya3713]

Beautiful

[@JonathanStockholm]

Love this, will try making it shortly ! 🙏🏻

[@ChefMajk]

Great, let us know how was it ;)

[@danypaul4311]

Hi chef very nice recipe

[@ChefMajk]

Thanks ;)

[@markusbaumann8664]

Hello Majk, Where I can find the recipes of all of their delicious dishes. I will try to cook them by myself 😊 Greetings Markus

[@ChefMajk]

Hello, there are no written recipes on the channel, check out video - How to really learn to cook, I am explaining why.

[@abdurrehmanahmad785]

Great!

[@ChefMajk]

Thx :)

[@armandomaraj1232]

Perfect👏👏

[@ChefMajk]

Thx 😊

[@rongkagornchuntamongkol4187]

could i use blow torch to brown the chicken instead of the pan to prevent it from drying out?

[@ChefMajk]

Yes you can for sure 🙂

[@probanjoydas8691]

Chef in place of goat cheese what else we can use

[@ChefMajk]

Another similar cheese probably

[@arosharathanayake8517]

Woww ❤️

[@sagarkesarkar4155]

Best👍

[@thehomiebee]

Can we get a ingredients list and measurements chef?

[@miestervjyl534]

I believe he did mentioned that just use your taste and feel in the other video 🙂

[@chefahmed-7081]

Amazing 🤩

[@ChefMajk]

Thanks

[@olawilkinson2742]

can i use other type of cheese?

[@ChefMajk]

for sure

[@yazdibatliwalla1666]

This man is psychic for beet root

[@ChefMajk]

What that means? 😁

[@theflushplanet7121]

what´s gouchies? and the leaves at the end eatable and what´s the name again?

[@ChefMajk]

Goat cheese? Nasturtium flowers

[@theflushplanet7121]

@@ChefMajk thank you , great work!

[@stevepayne750]

Where are the measurements and weights? HOw many did you demonstrated one make? I need to make for four!

[@ChefMajk]

I am not measuring anything when I cook and I would recommend you do the same

[@shennabaguio3625]

Hello Chef! Is it fine not to use white wine for the onion puree? It's quite expensive here in our place. Hoping for your positive feedback.

[@ChefMajk]

You can do it just with water, just the taste will be different.

[@garyclarke8862]

Please let us know how long it takes from start to finish

[@ChefMajk]

Depending on how fast you are, the best would be to try it

[@gnamitalianrecipes5771]

looks amazing ^_^

[@ChefMajk]

Thx ;)

[@nsm4384]

Whats the Name of the leafs?

[@easymid5072]

Hy chef! what kind of cheese u use? Gouda?

[@ChefMajk]

Goat cheese

[@shabnampasandideh9565]

Very interesting recipe. Two questions: is it another way to cook the chicken not inside a plastic and second one ,does te chicken lose the bad smell in this way?

[@ChefMajk]

I think plastic is the best because you can make it tight, with other things like thin foil is not a chance. And about bad taste, not sure what you talking about, what bad smell?

[@hunterbiden1599]

@@ChefMajk she eat rotten chicken haha

[@meyeviz8040]

What are the leaves for garnish?

[@ChefMajk]

Nasturtium leaves

[@ujjwalb7406]

Can i use apple cider vinegar instead of white wine for caramelized onion ?

[@ChefMajk]

The taste will be slightly different but I think is not a big deal ;)

[@ujjwalb7406]

Hey. Can you please do a video for pasta?

[@ChefMajk]

Thinking about pasta as well for few week already, for sure I will do it soon ;)

[@alishafqat4996]

beautiful

[@ChefMajk]

Thx

[@Mike_Oxmall]

well done

[@ChefMajk]

Thx

[@nickacharya9638]

Awsome

[@ChefMajk]

Thanks ;)

[@jakub_rehak]

Co je to prosim vas za listocky na konci? dakujem :)

[@ChefMajk]

lichořeřišnice ;)

[@yuin555]

how does ur onion puree have so much volume without butter? any additives, xathan gum or agar agar, lol?

[@ChefMajk]

No nothing, just onions...you have to reduce it really nice before blitzing.

[@rosssutherland108]

Insanely beautiful in every sense

[@ChefMajk]

Thanks Ross

[@welahlabs37]

What is the substitute for goat cheese chef?

[@ChefMajk]

Probably any other soft cheese

[@welahlabs37]

@@ChefMajk thankyou chef