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[Conclusion] The sauce of fire noodles suits every dish↗↗!!!
[Ingredients Information]
Pork Shoulder - butcher
Fire Noodles - Convenience Store
Mushrooms, hot peppers, broth, onions - Mart
[How to Make]
1) Make cuts in the pork.
2) Mix 3 spoons of soy sauce, 2 spoons of sugar, 1 spoon of chopped garlic, 1 spoon of oligosaccharide, 2 spoons of cooking wine and sauce of fire noodles to make seasoning.
3) Marinate the meat in a sauce.
4) Cut 1 onion and 1 green onion, and tear the mushrooms by hand.
5) Put the seasoned meat in a pan and put the chopped vegetables on top.
6) Add 1/2 of the broth and cook it as if it were boiled down.
7) If you add three or four Vietnamese peppers, it gets more spicy.
8) Add more broth and noodles.
9) Fantastic taste!!!!
10) If you eat with rice, a bowl of rice will be gone before you know it.
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