Fire Roasted Salsa 🔥

[@rememberitsajourney]

Its amazing how simple yet flavorful salsa can be.

[@marcusallen2126]

Made this tonight! It was PERFECT! Thank you!

[@brenda7531]

Beautiful salsa!

[@demiisanchez]

Thank you!! I used Roma tomatoes instead because that’s what I had, no onion so I used onion powder, and I used 2 jalepenos and 3 Serrano peppers and it turned out so yummy with a nice kick! THANK YOU!!!!!!!!!!!!🔥🔥🔥

[@freddsters]

love it! it's all about adapting and working with what you have! glad it was a hit!

[@leticiasanchez2861]

Perfect instructions nice space I can appreciate this week❤❤❤❤

[@1120mbli]

That's beautiful texture of mexican salsa

[@soumyaajain4004]

Made it for first time and loved it very much thanks. Keep positing more videos like this

[@travellolo]

This is my favorite salsa to make......but we dont have limes in the Philippines 😢

[@joe-zn6xb]

lemon also can work if you have those

[@travellolo]

@joe-zn6xb Yes, I do use lemons. Not really the same same flavor. I am filipinizing my food.

[@joe-zn6xb]

@@travellolo work with what you can fr

[@rossdavidson3694]

maybe a lemon kalamansi mix?

[@travellolo]

@@rossdavidson3694 Green lemons are the best compromise. But it's like using palm oil for olive oil.

[@norakravit313]

La mejor salsa sebe buena y sebe bonita gracias mañana. La boy. Hacer❤❤❤❤❤❤❤❤❤

[@genaromones5053]

QUE BUENO 👍 QUE EL AMERICANO YA TAMBIEN APREDIO HACER SALSA, VIVA MEXICO 🇲🇽 🤗🤗🤗🤗👍👍👍👍

[@khalilwilliams3176]

I made this on accident before, and it tasted carcinogenic 😂 but it had some good qualities too it so I made it again and charred it a lot less. It turned out perfect. If you want that char roasted flavor but not so over powering, I suggest charring the tomatoes a bit less.

[@andiuptown1711]

You’re actually supposed to peel that charred skin off 😅. Idk why he added it in

[@alexmarin1174]

Flavor. Your guys panties fell Down back there

[@rubyanddelilahandnani]

No. You can keep it. If you have a comal.. it’s a flat griddle I think, you can do it on there. Keep the charred skins.

[@lqr824]

funniest comment I've read in weeks, thanks!

[@Dandyandy124]

This is exactly what I need! Thank you!

[@freddsters]

Hope you enjoy!

[@oldbuddies6969]

Thanks for the upload I like short videos I just made this as shown it was delicious😊

[@julainejoy]

Its like making chutney.. yummy!!

[@IkariNoi]

I usually go for 5-8 peppers per tomato. Also boiled green serranos and a green squash pumpkin blended with cilantro sieved makes a perfect taqueria style salsa.

[@hulkamania5071]

so you would use 30+ peppers for 5 roma tomato?

[@IkariNoi]

@@hulkamania5071 sounds about right. Just depends on how you like it and the purpose of the salsa, heavy on tomato goes well on things you're going to drown in like flautas, tacos de papa, chilaquiles, tortas hogadas Heavier with peppers gets you a much spicier and liquidy salsa that goes well with everything. Also water should be used very scarcely using the smallest amount at a time to blend the peppers in. If you're boiling the peppers first I recommend not even adding water at first. You really don't want a oversaturated salsa loses flavor and you end up with hot water instead

[@Snerts]

Making this soon!

[@michaelg3941]

How long does this last in the fridge? Or shelf?

[@maryrecord6463]

This looks super easy. Thanks for sharing 👍

[@spiritofvengeance666]

You're white

[@spiritofvengeance666]

White girl 🤢

[@debradevine5014]

Yummy looks great

[@bignamek]

That salsa looks mouth watering

[@animallover4444]

thanks for the inspo! this was bomb!!

[@batoolhayat3393]

I don’t have the red jalapeños so I used the chili California and still so good 😅❤

[@Anizer84]

How do I turn the color contrast up irl? Mine looks muted in color. It taste great though.

[@freddsters]

Could just be the tomatoes you’re using, you could try adding a bit of paprika for color

[@rashikasingh033]

How similar it it to Indian chutneys, i am amazed at its similarity Edit: A similar chutney is prepared in UP and Bihar region of India..

[@spiritofvengeance666]

Is chutney like salsa then

[@americasteam2112]

Well chilies come from Mexico and they were taken to India.

[@carlosm.3426]

chiles and tomatoes were taken to africa and asian continent in the late 1800's, and native americans have been making salsas roasted with tomatoes and chile peppers for thousands of years. i think indian migrants who once lived in the USA took the recipe to India

[@keatspage5537]

Can I use Fresnos?

[@Grace28.8]

Just made it for a party and tasted yummy! Thanks!

[@Valeria....]

I'm gonna try it I wanna start making different kind of salsas

[@veronicasalas2666]

Omgoodness looks sooo good 😋👍

[@mariachiguira2k]

🔥🔥🔥

[@variable2991]

God damn this looks fantastic

[@blerdShinobiX]

I'm making the salsa as we speak I'm hoping it turns out well 😊

[@jaredroman4848]

I would not do anything less than 5 serranos per 1 tomato, your salsa looks mighty fine any way🎉

[@Brinevercared]

❤❤❤

[@Elijah_1003]

Do you leave all the seeds in the jalapeño

[@freddsters]

Yes I do

[@fionae6399]

Wow! That looks so good

[@johnqpublic4946]

Turned out pretty damn good. I only had 2 jalapeños though. Next time I think I’ll use habanero. I like it spicy!

[@trendafile6356]

Is it safe to but the vegetables under the broiler without any oil?

[@shwetakapoor7851]

Superb ♥️👍

[@TheFriendlySpy]

you always suprse me how you can make such good food

[@dreamthread]

How long will this last in the fridge

[@AndrewEvenstar]

damn simple and looks great. i'm trying to emulate del real fire red roasted salsa and this looks similar for sure

[@naa9061]

In our country this is called tamatar chutni 😅

[@tisha4lives]

I'd love to marinade meat in this. It should taste great I imagine.

[@Kushy2timez]

I made it it’s really good but hot af lol

[@yeetusbeetus8805]

You can reduce the amount of chillies to make it to your liking

[@PabloGonzales597]

I blending use Morter !

[@travis1572]

Look delicious

[@yellowyellow8513]

👍👍👍❤

[@MrLegit2001]

Literally just made this following your instructions. Making tacos tonight

[@austinhoffmeister6673]

Thats one of the most beautiful looking salsas ive ever seen lol

[@freddsters]

Thank you

[@Dr.Mzungu]

Damn, get some!

[@CaseTheCritic]

I need this in my life

[@terrelberry2592]

This will be my first time making roasted veggies salsa!! To be continued…

[@DavidLedesma-r6f]

Looks great.

[@MeandYouHello]

Looks delicious

[@bossman674]

Yes, YES, YESSSSSSS!!!!!!

[@karmababy6265]

The best 👌 ❤

[@lpmoron6258]

Yum!

[@steveg8322]

Excellent, but pureed too fine, I'd leave it chunky.

[@DrewPlusPluss]

Fire roasted “salt-sa”

[@gltins69]

😮

[@o.p.4254]

Thank you!

[@ronco4562]

Wow 👏 i will try to make it the same way

[@mizkaponi4853]

😭😭😭 why does my tortilla chip keep hitting the screen

[@marilusr96]

It does look delicious … 🤤

[@quintlebean7426]

You are the best thank you. 🎉 time. Yummy!

[@luvtoyscollector3373]

Looks so delicious 😋

[@MeetMeOnTheMoon]

Wow this looks great

[@peegeetee3397]

“Fire” roasted lol ok

[@chuckmccracken4751]

Thank you sir gonna check this out

[@didoudi9019]

Just did this very good !

[@kinglion8063]

That shit look good

[@jasonnye1436]

Would you chill it over night? I would, let those flavors get happy.

[@joe-zn6xb]

that sounds like a plan honestly

[@Zzub210]

If allergic to limes. Lemons work too….

[@rjm3161]

Can you make burrito restaurant style hot sauce please ???

[@dianawoods6991]

Yummy 😊

[@derfbait8]

Fire

[@charlesmead532]

I'm doing this real soon! ❤🔥💯

[@blackholerainbow3029]

How long can I store this?

[@erickr867]

Not too long, I’d say about 4, 5 days tops.

[@adamo36532]

Can you saute the veggies instead?

[@jorgeandrade2129]

It can't be fire roasted without some fire 😂

[@PatriotChick]

Yummo 💚

[@angelalebeaux4134]

Me: *excited to see the roasting with real fire* Them: 🤡

[@lpmoron6258]

Yes I was expecting a grill or something!

[@dmk5n1]

0:00

[@TTV.krypticlogik]

The fire is how it taste...the roasted is the comment section 😂

[@LedGuitar1218]

Element roasted😂

[@ebaysingh09]

I wait for the tomatoe to cool down before adding cilantro

[@JerryDaMouse-ro3om]

Really light on the garlic i prefer a whole roasted head in mine

[@IndigenousOfNepal]

We call it achar or chatny 😋

[@AlonzoJohnson-l4m]

Sour cream

[@hawkeye_actual]

No fire involved.

[@toolrammsteindeftones]

Need three serranos to make it hot. Otherwise it looks very mild. I put a spoon of pickle juice in there. Try it

[@scooterdooo]

When does the fire roast the salsa

[@levisan1388]

Thakkali satni in India

[@cybitner6159]

4 cloves of garlic.... what is this the great depression... get some more garlic on that trey.....

[@lqr824]

lol, agreed

[@seanguerra4483]

Fire roasted salsa with no fire...😂

[@Lefteye696]

The name fire roasted would suggest roasting the vegetables over fire 🤷🏼‍♂️

[@ThatChicagoKid]

*so you're saying no Reaper Pepper??*

[@BlackMountainCycles]

Considering flames didn’t touch a thing in that salsa, maybe just call it “Roasted Salsa”?

[@GMFUUX21]

Its missing the T A P A T I O

[@samuelarriaza1283]

This is new Mexican food