5 Minute Restaurant Style Salsa Recipe

Super Easy and Delicious Salsa in less than 5 minutes
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Check out the Recipe Here: www.somedadsco...
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#cooking #someDadsCook #cooking #dadsthatcook

[@nbk1duu]

Title should be how to make salsa can’ed version 🤣🤣🤣

[@ajw1467]

Yep false crap recipe lazy why no fresh

[@Rod-w1g]

Edgy

[@Jason1985-r1p]

Most Mexican restaurants used canned ,home slice.

[@EricM-gm5wz]

Pinche hater, always one of us in the comments not happy about how others do it. Cállate güey

[@Goddess_Juices]

Fr😂😂 but I’m trying it

[@peterdvideos]

For the doubters, a number of Mexican restaurants in California make delicious salsa with canned whole peel tomatoes.

[@janedoe1435]

😂😂😂 Yeah! Because some random white guy said. White people are total experts on black and brown people food according to yourselves. Fuck off and stick to your hillbilly food.

[@SirLyons]

Love the canned option. Sure non canned is better but when your rushed and all you got is canned why not. Thanks fellow Dad

[@DennisBates-b6f]

Wusssy! Needs more chilis!!!

[@davekolp4552]

Jalapeños are everything in salsa, man!

[@gnpgnp5281]

I think this might be what I was looking for. Thanks!!

[@somedadscook]

Glad it was helpful!

[@RN-wb2wv]

This salsa is great! I served it at a party today and had several compliments and requests for the recipe so I shared a link to your video with them.

[@somedadscook]

Awesome! Thank you!

[@amie_-eu8fn]

I looooove love it! I’ve been making it daily I’m not even joking😭😭💖

[@aliciaridlen2428]

Quick, easy and so good. My family loves it!

[@leeoneill9573]

Nothing compares to walking out to ur garden and picking all the ingredients. I use jalepenos and Serranos and sweet peppers and it’s amazing

[@bbcatzz6098]

The person behind the camera laughing at that onion slap was everything!

[@somedadscook]

Ya she is pretty great!

[@zacharyjohnson9149]

Could watch these videos all day

[@somedadscook]

Ha ha. Thanks Zach!

[@bigdchi]

Use a spoon when tasting to determine what it needs. most chips have salt in them.

[@somedadscook]

Great tip

[@jeffreydw1983]

If he’s going to put it on something else sure, but why wouldn’t he want to taste the salsa with chips if thats what he’s eating it with?

[@melissamcmillan8550]

Omg !! Your killin me smalls!!

[@somedadscook]

Ha ha. Thanks Melissa

[@dannyreloaded2100]

😂😂

[@shellymessenger495]

I don't know if you know, but do you happen to know if this recipe can be canned? It's sooo good!

[@somedadscook]

I don't know for sure

[@jumpman2680]

You want to can salsa you just made in under 5 minutes from canned ingredients?

[@Darkice77]

Do you need to add vinegar or cook the salsa at all?

[@somedadscook]

No but I am not canning it

[@davidririe4111]

Great stuff guys! Keep em coming and keep it funny!

[@somedadscook]

Thanks Ririe.

[@denisekenny6241]

What are rotel tomatoes? I’m In the uk 🇬🇧 and I don’t think we have them here. I like your recipe looking for a substitute. Thanks

[@somedadscook]

It's diced tomatoes with green chilies

[@denisekenny6241]

@@somedadscook aaah right. Thank you so much for answering. Take care 😋

[@utahdirtbiking3111]

Looks good

[@somedadscook]

Why Thank You

[@pierret7142]

😂😂 Throwing the onion off the table 😂😂

[@somedadscook]

Glad your enjoyed

[@sdmusic8241]

What brand of blender? Is a blender with blades on a column like the Ninja brand good for salsa? Thank you.

[@pamsummers1176]

No cilantro for me ,this is a quick way to make it ,looks really good!

[@crazyforjesus26]

I think that fresh is just as good as can, it saves time and as long as its healthy 😊

[@TheJonOrtiz]

Just did this recipe, it was awesome ! Thank you bro

[@somedadscook]

So glad you enjoyed the recipe! Thank you for giving it a try!

[@ceciliawilson7694]

Woww..beautiful eyes AND salsa❤

[@cecebecerra7428]

Where is the Chile???

[@johnnyarroyo8812]

I just made the salsa and I’m very happy with the results, I did change a little bit. I only use 14 1/2 can of whole tomatoes and one of rotelle. The rest ingredients I left the same I love cilantro so I added more cilantro and more onions. You can do it the way you like it and add more of the stuff you’d like. Very happy with it. I also reserve the juice from the rotelle tomatoes, just in case it was to dry to my place and sure enough it was kind of thick and I don’t like the thick salsa. So I just had a little bit of the juice from the rotelle and made it to my taste.

[@jonathanelt]

The way Americans say "salsa" is a hate crime.

[@magicalmousers]

Gorgeous dreamy soul making simple easy Mexi salsa. I love it ❤❤❤❤❤❤❤ still could of add one or two fresh jalapenos. For extra extra sexy heat ❤❤❤ 🥵🥵🥵🔥🔥🔥

[@somedadscook]

Very true

[@myleahmarion6348]

I love the way u did this video bro!! U act like a pro! Never seen u before so maybe u are.. lol 😂- love the quickness- straight to the point , explaining every step!! Also love how someone is throwing canned ingredients to u as u catch it every time as well 😊 Very entertaining… Well done my friend 😊

[@datafun9950]

It’s cool you’re making stuff from home because most wouldn’t. Myself I like using fresh veggies. Keep creating my man.

[@BustiferLog]

I love miners

[@stephaniec.2520]

Thanks. Plan to make tonight. Sorry if name icon comes up 2x. Some sort of computer problem we don't know how to fix.

[@zumieskitchen]

Wow looks yummy 😋

[@charlesdowning8405]

I am back here for at least the third time to watch and make this. It turns out great.

[@TheConstitutionalGuardian]

you'll want to use all fresh, no canned shit. You're welcome!

[@paulomimehta7317]

So bad of him just throwing the un used onion . He could have kept aside to use again.

[@RR-of6wu]

This a boom shot

[@mervinpeters3072]

Did I miss the addition of the jalapeño?

[@yvonnes7599]

I watched the video twice to see if I missed it.

[@iwillmeltyoursouls5885]

​@@yvonnes7599U must be blind if you watched it twice and missed the black box that appears just after the 2 min mark, top left

[@yvonnes7599]

@@iwillmeltyoursouls5885 did he actually chop any jalapeños up?

[@crystalkerstal]

⁠@@iwillmeltyoursouls5885except it says to add jalapeños or cayenne powder for “additional” heat. I’m lost asf. Because that implies there’s supposed to be heat in there already. But I don’t see it. This is tomato sauce, not no salsa if it doesn’t have any heat in it.

[@modernoldsoul1]

When you shoved the onion off the table it was an instant sub for me. Hilarious! Outtakes were great.

[@melanieramirez3659]

No jalapeño or Serrano on it???

[@somedadscook]

I do like to add a jalapeno usually.

[@NormieNeko]

1 serrano + 2-3 jalapenos seems about right for this amount of tomatoes (unless they're weak jalapenos)

[@crystalkerstal]

@@NormieNekothat’s the worse, when they are weak. It’s like eating just tomato sauce😩😭😭😭

[@xstevemo]

I had donuts for breakfast this morning

[@somedadscook]

You lucky dog.

[@damageinc.5458]

Hey bud what blender is that? I need to get one to make this salsa.

[@peridot1878]

Respect your food

[@RudolfGraspointner]

You forgot chilli!

[@Spydiggity]

Does this salsa have any heat at all?

[@desertwellness]

What about the jalapeños and chilies?

[@somedadscook]

I usually add half a jalapeno to mine. We just kept it mild for this one since the Rotel have green chilies.

[@R_t-99]

I know your at the beginning probably just started your channel but you will be successful through your content. A new subscriber 😉

[@somedadscook]

Thank you

[@newhobby4397]

Replace canned tomatoes with fresh tomatoes. It will take you to salsa haven goodness of next level taste. The time it takes you to cut open these cans you can literally cut few tomatoes and put them in blender. Seriously!

[@universityofyt5042]

Bro it's just a add of the can food company. South Park was right everything's an add

[@anoxzia1]

How you gunna make salsa with no hot peppers

[@MimiLisa1961]

Too much cilantro! I found a great recipe on Pinterest that’s close but not quite the same. Sounds good except the cilantro issue and it needs a 1/2 tsp sugar for balance (I know, sugar? But yes, it makes a difference). Good video.

[@somedadscook]

Thanks for the feedback.

[@marshyburrows1094]

❤

[@a.p.5906]

No jalapeños? Hummmm?

[@jonamason6658]

No fresh peppers?

[@erikalomeli6582]

You could also do a raw salsa with fresh ingredients no cooking/boiling Cilantro, onion, jalapeno peppers, garlic powder and salt. No cumin

[@crystalkerstal]

No tomatoes? 🤔

[@AllanPena-f2h]

Dufus, you forgot the most important ingredient - jalapeño chili!

[@r.jsumra2969]

Green chilli ????

[@joseyerenajr-ry8ck]

No Chili? Pass

[@starnoelle8248]

Canned garlic no good zero garlic flavor(pretty sure you can add 5x that amount of that minced garlic and it would add only perservatives😂)Im for real try seeing what flavor that canned minced garlic adds most the flavor coming from the powder

[@leesweather9894]

Where's the 5 jalapenos, 2 chili de arbol and 2 habaneros?

[@gayatrimore9298]

Seriously, how can he throw food.

[@BustiferLog]

Could use more miners

[@sylviacarlson3561]

what"s miners?

[@crystalkerstal]

@@sylviacarlson3561I’m curious too.

[@sarahirodriguez3398]

You forgot the hot sauce

[@marlamurry7916]

Where's the heat?!

[@crystalkerstal]

Exactly! This is tomato sauce, not salsa.

[@MikeJordanGroupie]

He put a caption that says add cayenne or jalapeño

[@clownsworld9262]

CANNED TOMATOES?😱 why man😭

[@tdeal67]

Forgot the peppers

[@isnonya264]

Bubble bass: you forgot the peppers!!

[@mercedesdperez]

Where’s the Chile’s??? Jalapeños & serranos?😮It’s gotta be HOT ese lol….picoso!!!

[@ardgeezer4896]

You do all realise canned food is still edible don’t you? Acting like your parents never used a can of anything in their life.

[@Darok6699]

I know you're giving your best... But man, not spicy salsa is not salsa is just dressings Honor salsa making at less a lil hot!

[@BustiferLog]

Needs more miners

[@garylester8621]

No peppers?? I like the ingredients, but will be adding peppers.

[@somedadscook]

Hope you enjoy

[@johnreynolds1527]

Dude I could almost Smell how Good that smelled!? 😂

[@somedadscook]

Nice

[@curiositycloset2359]

Guy has garlic in a jar. What is this madness?

[@Grant849]

it's called, convenience. I would bet you couldn't taste the difference lol

[@CurtisWesbrook]

​@@Grant849 You can absolutely taste the difference between fresh garlic and jarred garlic. Fresh garlic and garlic powder both have their uses, but no one should ever use the jarred stuff.

[@fcamiola]

I bought jar garlic ONCE......never again. Awful.

[@Temachyotl33]

where are the hot peppers?

[@MR-yq5oh]

Wait…. Salsa with no jalapeños or serranos? Where’s the heat?

[@caderiddle5996]

Restaurant salsa is usually mild, mild-ish/medium at best. Thankfully they always have some hot sauce you can add.

[@theogeelhoed1589]

No Chili’s?

[@Dan-ez6dr]

White boy salsa 🤣🤣

[@tomasjeckyll6909]

where's the chilli?

[@2121cuervo]

Why not use fresh tomatoes , Don’t be lazy.

[@hannemiencoetzer8637]

Don't even want to watch your video. Why do u have to throw the food like that. This isn't funny. I will rather look at someone else's recipe

[@vaartstudio]

Too much ego trying too hard too young n inexperienced for ANY swagger.

[@travelheaven6593]

All the negative comments are from illegal immigrants who are salty for still not receiving their green cards.

[@philakers320]

Most everything is from a can 😢

[@theMarhaenist]

Welcome to USA

[@Sup3rB4dVideos]

Well the only ingredients in a can are tomatoes, and tomatoes are actually better out of a can most of the time, for applications that don't require a fresh tomato slice. That's why you will see even the best chefs use canned Italian tomatoes for their pasta sauce. There's only a short period where fresh tomatoes actually end up being better. It's not like apples or onions that stay good for months at room temperature. Usually they're mealy and flavorless.

[@wickedhouston5538]

canned tomato? gross

[@manuelpinzon9854]

This guy doesn't really know how to cut a lima !

[@CastrateThePig]

Why no fresh ingredients? Also you need a sharper knife

[@DavidPerez-oj2dv]

ALL WRONG

[@darkcheaker]

Are you afraid of fresh vegetables?

[@teppens71]

Most restaurants use canned food ease and consistency. Also this is a 5 minute version so I'm not sure why you're surprised

[@darkcheaker]

@@teppens71 most restaurants in US*

[@ericgonzalez20]

I’m terrified 😮

[@spicycatsandthings]

@@teppens71um, maybe Tex-mex restaurants in sad states. But even el pollo loco uses fresh ingredients.

[@DChristine72]

@@darkcheaker, you live in the US?

[@Katzku]

Just what I was looking for. Thank you!

[@somedadscook]

Glad I could help!

[@mercedesdperez]

Where’s the Chile’s??? Jalapeños & serranos?😮It’s gotta be HOT ese lol….picoso!!!