Firebox "Wood Flame" Gas Burner - Important Update

[@fireboxstove]

No need to apologize Mark in fact it is me who owes you an apology for not providing adequate instruction from the beginning. You did an excellent job with the information you were working with 👍😎 I as well as your other viewers are glad to see complete honesty and transparency from your assessments of various products. A testament to your integrity.

[@MarkYoungBushcraft]

Thank you Steve. Your vision and ingenuity has made it possible for so many people to enjoy the outdoors.

[@Stoney_AKA_James]

The Firebox G2 titanium stove is the BEST wood stove that I have ever owned and used (better than the original Firebox stove becauseof its lower weight). And Steve, your company customer service and your honesty is exceptional, keep up the great work!

[@steel440]

I already own the trangia gas adapter for my firebox and love it, but it looks like another purchase is in my near future!

[@patriciaribaric3409]

I don't think anyone on KZbin is more thorough than you in going over details. Much appreciated!!!

[@MarkYoungBushcraft]

Thank you for your kind words

[@brucematys8597]

Thanks for the update Mark, that adjusting ring makes alot of sense. Definitely am considering purchasing this burner as it is more affordable, and adaptable then the Trangia one. Cheers my friend.

[@MarkYoungBushcraft]

I agree. much more versatile. Thanks for commenting

[@MichiganHiker]

Excellent video and yes, Steve is a great guy and has a great company. He's someone who really cares about his customers and offers really good products. I've been dealing with him for years cannot say enough.

[@MarkYoungBushcraft]

I agree totally. Thanks for commenting

[@alexmacdonald258]

That's an excellent review, and this is one of those "must have" items for us backwoods cooks (mine's on the way as I type). In addition to the burner, as soon as Steve releases that square pot he's working on, that's on the "must have" list as well.

[@MarkYoungBushcraft]

I have yet to watch that video but will do so today. Thanks for commenting

[@Saltfly]

I’ve used that burner on a few trips now. It is a little fussy with wind. I found that in wind, closing the holes off helped a bit. And I used it in a nano so it kind of sticks up and out of the protection of the nanos firebox. But it is pretty impressive how well it grills a chicken breast or a steak. Very versatile burner. Just mind the breezes

[@MarkYoungBushcraft]

I agree. I use it most with the full size FB. Thanks for commenting

[@redsorgum]

I usually cook on a lower flame, so the plate would definitely be a great addition for me when cooking. ✌️🇺🇸🇨🇦✌️

[@MarkYoungBushcraft]

I feel using a lower flame is best for pretty much everything. Thanks for commenting

[@mikevandebunt811]

What great timing. Just today, I received my Firebox Folding Chef's Knife, so I have been thinking about Steve at Firebox. (Really impressed with the knife, by the way.) For some time I have been thinking about getting a gas burner to use with my Trangia 25 system that I can also use with the Firebox stoves. Your comprehensive videos have convinced me that this is the version that I should get. Thanks for the reviews.

[@MarkYoungBushcraft]

I am sure you will enjoy using it. Thanks for commenting

[@terryw.milburn8565]

Great Update & Demo Shared Here, Many Thanks Mark ! Nice Looking Soup, Have A Great Week Ahead ! ATB T God Bless

[@MarkYoungBushcraft]

Thanks for commenting Terry

[@cocacolafiesta]

Enjoyed your video and explanation of the update. I have that piece but I haven’t made the change on my stove but I will soon. I’ve started milling my own flour from wheat berries but The Provident Prepper’s channel they have a video showing how to mill the split peas into flour and have a very fast pea soup. Once you get your recipe I’ll look forward to trying it with the pork belly and pea flour.🙂

[@MarkYoungBushcraft]

I may have to mill my own pea flour yet. Thanks for commenting

[@rodoutdoors]

Glad you got it sorted out. 👍

[@MarkYoungBushcraft]

Thanks for commenting

[@sirdee9607]

Erbsensuppe mit Wurst war das Lieblingsgericht meiner Oma. My Grandmothers Favorit Dish, Add Muskat and Garlic and Croutons and its perfect. Stay Safe and Sound my friend

[@MarkYoungBushcraft]

Would you happen to have a recipe on how it is made? My tests are not turning out as well as I had hoped.

[@coreyschultz7018]

A true engineer with excellent review as usual.

[@MarkYoungBushcraft]

Steve makes good stuff for sure. Thanks for commenting

[@vvogt4252]

Great Video Brother! Good Information.

[@MarkYoungBushcraft]

Glad you enjoyed the video. Thanks for commenting

[@Steve-hb4my]

Great content 🎉

[@MarkYoungBushcraft]

Glad you liked it. Thanks for commenting

[@JonJaeden]

Just got mine.

[@MarkYoungBushcraft]

I am sure you will enjoy using it. Thanks for commenting

[@MichaelR58]

Good video Mark , thanks for sharing , God bless !

[@MarkYoungBushcraft]

You too. Thanks for commenting

[@yvettestar2000]

Sounds awesome, now that i bought one, I do not have that special feature. How can I find that piece to add to my firebox gas burner. I feel like it is flawed now.

[@MarkYoungBushcraft]

For sure reach out to Steve at Firebox Stove. He is good people and will help you out

[@steamboatmodel]

Hi Mark, It looks like you adjust the burner like an old Bunson Burner. When I first started camping by myself, back in High School one of my Camping buddies was of German descent, His Grandfather who had served in WW 1, described a mixture made of pea flour and sausage meat that they were issued as emergency rations. We tried to duplicate it using dried pea soup mix and sausages but it did not work that well.

[@MarkYoungBushcraft]

Yes, that is the stuff. I am close to a workable recipe. Thanks for commenting

[@steamboatmodel]

@@MarkYoungBushcraft I am looking forward to see your recipe..

[@margueritemitchell1829]

Hello from British Columbia Canada ❤❤❤❤❤🎉

[@MarkYoungBushcraft]

Thanks for commenting

[@1oldvato782]

Thanks for the update Mark i used mine over the weekend on a fishing outing to make my coffee. It fit right on my nano perfectly and more compact then the trangia gas burner. So Mark one quick question is that a fireproof mat under your stove if so where can i buy one of those. Can you post a link for the mat. Thanks Mark

[@MarkYoungBushcraft]

I picked up the fiberglass mat on Aliexpress. Here is a link I just found www.aliexpress.com/item/1005005506140007.html?spm=a2g0o.productlist.main.27.4b22c78cUh2y9U&algo_pvid=fd32775f-9172-455d-be68-ada91d4ffde1&aem_p4p_detail=202311180357338564203453967900002289590&algo_exp_id=fd32775f-9172-455d-be68-ada91d4ffde1-13&pdp_npi=4%40dis%21CAD%2115.67%218.62%21%21%2111.14%21%21%402101c71a17003086534216021e4346%2112000033344369155%21sea%21CA%21702330085%21&curPageLogUid=vWcFTseidCpH&search_p4p_id=202311180357338564203453967900002289590_14 Thanks for commenting

[@youtube7076]

Hey Mr.Y , since uyou asked for it i had an idea, instead of making herbs-Worst i suggest making herbs-Best ......

[@MarkYoungBushcraft]

LOL...see what I can do

[@vincentmarasia3124]

Please send me the make and model of the soft brim hat you wear in this video. Thank you

[@MarkYoungBushcraft]

It is an older model Tilley Winter hat. Thanks for commenting

[@5USgRWFH]

does this gas burner also fit tin the Firebox Nano?

[@MarkYoungBushcraft]

Yes, check out my first video for more complete review. Thanks for commenting

[@steveroberts9053]

I just ordered that wood burner, my question, I’ve watched a lot of videos, yet no one shows themselves attaching it to butane or propane. I am very new to this and unsure of procedure. Help??

[@MarkYoungBushcraft]

All you need is a very inexpensive propane adapter. I have added a link to one available from Fire Maple. Propane in 1lb tanks works great in cold weather but are heavy to carry. That is the reason you do not see them much in videos. I have a video showing it in use in very cold weather if interested. firemaplegear.com/collections/accessories/products/z1-lpg-propane-canister-adapter Thanks for commenting

[@steveroberts9053]

Thank you Mark for a quick response. I did order both adapters for for butane and one for propane, but in all videos I’ve watched I don’t see any adapters on the butane bottles, not Sue if I did on propane. Anyways, I’ll check out your recommendation and see if it helps. Love your videos, I’ve been watching for a few years now. Thanks for all your testing.

[@Pedenzo]

Did that soup taste as good as it looked? Standing by for your vid on that!

[@MarkYoungBushcraft]

It was quite tasty but still needs a bit of work before making a video. Thanks for commenting

[@kencrane9726]

Where did you get the titanium diffuser? Looks pretty useful

[@MarkYoungBushcraft]

Part of the set. Thanks for commenting

[@FlatCatGear]

Sorry, that does not sound correct or make any sense. There are pleanty of other stoves on the market that do not have that issue, I have a good dozen different stoves. More than likely, the jets are too large and too much gas/air is getting to the burner head. This can happen on an unregulated stove when the canister pressure is high. I have a couple of unregulated stoves where on a new canister at full throttle, the flame wil lift off of the burner. My 2 cents.

[@MarkYoungBushcraft]

Hi John. Based on your experience, your opinion is of more value than mine. It could be that I misunderstood what I was told by Steve. Thanks for commenting

[@johnhoward3271]

How much is this burner ?

[@MarkYoungBushcraft]

you will have to check the links. Thanks for commenting

[@jimf1964]

😔😔. Ohh Mark. What are we going to do with you? 😀 I won’t be buying one of those. I just splurged on a primus omni fuel…..and when I say splurged, I mean I bought something expensive totally on impulse. 🙄

[@MarkYoungBushcraft]

Wait a minute, what are you going to do with me?😜. I'm not the one with impulse control issues. The Primus is nice. Wish I could afford it. Thanks for commenting Jim

[@jimf1964]

@@MarkYoungBushcraft 😂😂😂. Ok ok, I have issues, but I also have a hell of a nice stove! Honestly, I bought it because I have some weird issue with my old whisper light. It just doesn’t get really going. So when I saw how powerful, and with simmer control the primus is, I just couldn’t resist…..dam KZbin videos and their reviews! 😀

[@Pygar2]

You might try REAL bacon bits; they said Bacon, I think, on the roll. If I run across my surviving roll of it I'll tell you about the ingredients.

[@MarkYoungBushcraft]

Yes, I have moved to real bacon. Easier to get, cut up and cook. Thanks for commenting

[@Pygar2]

@@MarkYoungBushcraft 71% pea flour 7% Smoked Bacon (Bacon, Smoke) iodised table salt Flavor enhancers (monosodium glutamate, disodium inosinate, disodium guanylate) table salt Palm oil flavors yeast extract Strength Smoked Yeast turmeric smoke flavor May contain traces of gluten, milk, egg and celery (Google Translation of ) 71% Erbsmehl 7% Geraucherter Speck (Speck, Rauch) jodierties Speisesalz Geschmackverstarker (Mononatriumglutamat, Dinatriuminosinat, Dinatriumguanylat) Speisealz Palmol Aromen Hefeextrakt Starke Geraucherte Hefe Curcuma Raucharoma Kann Spuren von Gluten, Milch, Ei und Sellerie enthalten I measure the "plugs" as 33mm. across, 24mm. tall. That's 1 5/16 by 15/16ths, near enough. I hope this helps!

[@Pygar2]

Any ideas about what Starke "Strength" is?

[@Pygar2]

Starch, I think.

[@MarkYoungBushcraft]

@@Pygar2 You will need to help me out with that. The only thing I could find was a CrossFit company