First time doing restaurant magic: thoughts and tips | BONUS

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Brian Miller

Brian Miller

6 жыл бұрын

The full conversation between me and Nevin in the previous vlog. Tons of useful information for aspiring magicians. How do you approach a group at a restaurant or private event? What do you do when somebody says 'no'? Should you script your magic?
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Hey there! I'm Brian Miller, and I'm a Connecticut based magician, comedian, motivational speaker, and musician. Come join me in my travels to entertain and inspire across the globe.
My TEDx talk: • How to Magically Conne...
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Пікірлер: 5
@brianmillerspeaks
@brianmillerspeaks 6 жыл бұрын
Aspiring magicians/entertainers: was this helpful or interesting? Should Nevin and I keep doing a series like this? Perhaps a podcast is in our future? Let us know your thoughts! ***Also, if you're NOT a magician/entertainer but a regular viewer of this channel: was this interesting enough to watch or did you decide to skip it? Thanks!
@iancraig
@iancraig 6 жыл бұрын
When performing acoustic music, a close audience is a very different thing. Since I was an oboist, for me it required a different type of reed so that the sound was less dynamic and forceful. Further back, in a big Hall, I would sometimes need to produce an almost ‘trumpet’ like sound (especially with Mahler) but in front of a close audience, it’s way more intimate and the audience notice very small detail like key clicks, breathing noises, raspy notes etc. I guess it’s the same for magic. The tricks need to be perhaps a little more subtle and on a smaller scale?
@cyanisable5477
@cyanisable5477 6 жыл бұрын
Cool video man! Your a really cool guy and I'll be sure to keep watching your channel! I'm new.
@brianmillerspeaks
@brianmillerspeaks 6 жыл бұрын
Hey thanks so much Alex! Welcome to the family.
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