Fish and Ducana From My Antiguan Kitchen

[@shenikwab]

Thanks for not making it overly complicated. Very easy method.

[@UltimateRavens_Fan]

Could please you do a video of how to cook the salt fish?

[@GreymelonLUCASMPG]

My mother Inlaw taught me how to make this, I forgot but you quickly refreshed my memory. Exactly how she makes hers. Thank you!

[@Foodieengineer]

Thanks so much for commenting, I’m glad it brought back memories 😊

[@ritestylecookingtv3448]

Lovely treat in Jamaica we call it dukunoo.I like your style of making it.You got a new friend.Thanks for Sharing and keep safe my friend.

[@Foodieengineer]

Thanks so much for watching

[@angelafrancis6183]

You took the words right out of my mouth lol.

[@Foodieengineer]

@@angelafrancis6183 thanks so much for watching 😊

[@nadiradindial6455]

I followed your recipe and it came out delicious..thanks for sharing

[@Foodieengineer]

Awesome thanks for watching

[@sharonmatthew778]

You are beautiful. Thanks for the recipe. However Ducana is different to dumplings. I think that Ducana is nicer when the sweet potatoes and coconut are grated rather than shreded. Watching from Antigua. Blessings👍👍

[@Foodieengineer]

Thank you so much for watching. I didn’t include my grating of the sweet potato in the video. I have grated my coconut before and it was delightful, but time consuming ☺️. Also where in Antigua are you from, my families name is Matthews, and the s was added at some point.

[@natalyahjules6942]

Antigua here 🇦🇬🇦🇬🇦🇬🇦🇬🇦🇬

[@lisainnewarknj8313]

Can you show foods with dips? I work for a university and want to order foods that wow for a gathering of 50 - 100 people.

[@nickeyharris]

I’m interested to give it a try. Might shred the sweet potato a bit more fine tho...

[@Foodieengineer]

Enjoy the recipe and make it your own, thanks so much for watching

[@earthangel8399]

The sweet potato you're actually supposed to use is the white one some ppl call batata... it has red skin

[@Nubiansmiles]

Antigua!!!!!!!!!

[@Foodieengineer]

🇦🇬🇦🇬🇦🇬🇦🇬

[@kathleendecastro3109]

No girl you got the wrong potato and sugar

[@Foodieengineer]

Thank you so much for watching. I can use all the critiques, it only makes me better, however, just like our ancestors in the past I had to use what I had. i would typically use a white sweet potato as mentioned in the video, but sometimes you just use what you have and make sure that it is still a delicious treat.

[@talyahsingh143]

🇦🇬🇦🇬🇦🇬❤️❤️