Fish Broth aka Fish Broff

There's nothing quite like a steaming bowl of fish broth on a Saturday morning after a Friday night of heavy liming. Something about a spicy, steamy bowl of fish broth packed with nutrients and flavor just brings you back to life. We take our time and build flavors with this one to deliver an awesome final product. This broff is definitely life giving.
#fish #broth
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[@karminiparsan9256]

I noticed you didn't use spanish thyme...one of my favourite herbs to use in fish. Btw that whole fish might have been at least 8lbs..judging from the slices..nice

[@eatahfood]

Will definitely try Spanish thyme next time I make it!

[@camecex]

Love this method. Will definitely try this

[@jameelthomas607]

Propah Gun Oil!!!!!!!!!!!! That flavor building step is so very important in creating a genuine hearty broth. For me all that miss was about 4 spinners, and some heat(pepper) and trust and believe yuh BACK STRONG lolz. Goodness Same way Dawi. As its lent, I would recommend some more seafood dishes. Wuh yuh steam fish recipe saying?

[@eatahfood]

🤣🤣 Thanks Jameel! Jyneelle and Chrisal have nice steam fish recipes on the channel

[@cljustdust]

This way looks best for me to try thanks ❤

[@shaunapradaman6759]

I definitely need to try this recipe… love all your flavors

[@wadelewis77]

Really different from how I make my broth, will definitely try this method

[@karminiparsan9256]

THAT is a really nice fish🤗🤗 and you are so right about the head and tail...plenty flavour! Like you I prefer to use king fish in broth..the best👌👌👌

[@verna2665]

Great method

[@OSHIBASMR]

looks so good and healthy

[@pamcoleman8213]

Thank you my brother for sure an amazing delicious recipe

[@chicachica3481]

Another great one amd a must try!!!

[@sandraSL123]

Looks delish 😍. Fish broff is one of my favorite!

[@darkie526]

Just made this with your recipe simply delicious 🤤🤤🤤

[@sharonthomas3711]

Hello Badawi I could listen to you whole day. That Barry White voice 😅😊I will try your version of fish broth. You Make people want to cook 😊

[@eatahfood]

Haha thanks Sharon!

[@martinlayne5612]

Thanks for the recipe. I've always wanted to cook this so I will save this vid and use it in time. And when I try it I will vibes you

[@commess1]

Fresh green seasoning is BOSS!!

[@ummsalma7615]

As always Badwai love love your recipes! You had me druelin at 6am watching this vlog! Love your methods definitely going to try your style! Kept those vlogs coming boy!

[@syedashraf2996]

Very nice and simple way to cook.

[@pamelajokhu8525]

Looks so delicious

[@jasonyoung1898]

Some green fig is a must for me but to each his own. You can only use what you have in stock. Well done once again

[@dija3140]

Looks so delicious 😍 love your videos! Thanks for creating amazing content and sharing!

[@eatahfood]

Thanks so much!

[@MaricrisOfficial]

Yummy heathy and nutritious recipe

[@nasham3121]

MmHmm... that looks sooo good🤤

[@allisonbelfon4068]

My favourite meal

[@Equip-UsTdadLtd]

Wonderful! 💓

[@blessedhighlyfavored5309]

Nice fresh fish look at the eyes

[@gillianremy5620]

Great recipe but never used tomatoes Worth A try. Interesting from the beginning. Sorry i seeing this so late would have tried it tonight. Anyways will try it on Saturday. Great presentation as usual👍👍👍👊👊

[@eatahfood]

Thank you. Saturday is the real day for this!

[@jphillip2224]

Love the shirt. Nice broth

[@janejulien9250]

Thankyou badawi for this method like it

[@eatahfood]

You are most welcome!

[@omegapierre9855]

LOOKS DELICIOUS😋😋😋😋😋😋😋NEVER SEEN FISH BROTH MAKE LIKE THIS 👍👍👍👍👍👍👍

[@jannel6677]

Yes I! Dais ah boss fish broth! Do you put dumplings in your fish broth at all? Or is it that you don't care for the added starch it brings? I looove them in all my soups. Keep up the great work bro. 👍🏾 GOD bless!

[@mishacharles7634]

Must try is it normal butter or golden ray butter

[@sharon7122]

Yummy yummy ah coming over lol

[@marshaazua9520]

Yuh could ah lemme pass for a bowl. Hmm .Lol. anyways brother as always great recipe. 😋😙

[@jeanjoseph7905]

My main staple in my broth is green figs

[@SunitaKevlogs]

Nice and spicy and the ingredients are mostly that I use in my cooking. This is the first time I see the whole fish being cooked, even the eyes. Dish is very tempting and I bet it is delicious and everyone loves it. Best wishes from Uk.

[@27thAve]

You had microphone issues but you still did a damn good job because I never wanted a bowl of soup more in my life than I do right now. If you eat with your eyes first than my eyes are totally enamored and making my belly jealous. I'm gonna try this with some Salmon.

[@eatahfood]

Really appreciate it, lemme know how it goes with the salmon!

[@assasin762]

BEST BROTH 👌

[@sparkywilliams103]

Hummm I have 2 put down a mummy broth soon jus now yum yum

[@quadrarambaransingh7589]

Bess ah see yet pal

[@allisonbelfon4068]

Same way I do my fish Broff, but I grate my pumpkin and carrots

[@anastasiamathura5401]

Yummy Yummy 😋

[@imaniniles-perez8529]

Dis and some coucou.chefs kisss

[@ReinaAfricana]

Trying to grab that bowl 🥣 through the screen oh that soup will send me on a journey.

[@eatahfood]

😂😀

[@tylongblack9094]

Aka fish soup

[@jeanjoseph7905]

King fish head in broth is de best.

[@nerviceniles2272]

Tasty

[@bubbleztrinidad7817]

❤

[@chrisalmartin5567]

Fish head and fish tail is a MUST!!!! And I eat them both....the flavour of the flesh is always richer closer to the bone and can't get more bone than head and tail hahahah save some for meh next time...thus is my favourite soup

[@eatahfood]

Yuh know de tings!

[@hc3282]

I will have to taste your fish broth to see if I can be converted, since I never tasted one that I liked.

[@DiDee-qh9tl]

Is that "roucou".. not sure if I spelt it correctly 🤭... that's the only thing that was new to me so I'm definitely gonna try... also I've used tomatoes in soups but not broff... 🤔 and I guess is Dat for my next broff... 🤣

[@darlenedaniel3882]

What was the red sauce that you added before the carrots?

[@eatahfood]

Roucou or Annatto Extract

[@vikkiboodoo5933]

Hi there! Where did you purchase this king fish?

[@eatahfood]

Tunapuna market

[@ladymichellekcambridge6728]

Mmhmmm😋😋😋

[@lenablackburn2354]

So, who is Thomas! No dumplings and geen figs!

[@TheMancrab]

Tell Me Something. I see that you put lime in your green seasoning. Is it because this was fish that you were seasoning or do you Put lime in all seasoning

[@MichelleBatson]

This is a complex broth more like soup all missing is some bread you could of even add butter beans. Did I see you add roucoo to the fish broth too. I never add butter or oil but looks good.

[@eatahfood]

Yep had some Roucou up I there. Thanks!

[@JoJo-lh5ww]

Fish broff looking real good. I add lemon or lime zest. $50./lb! geez an nages.

[@jameelthomas607]

Is lent, yuh will get that.

[@JoJo-lh5ww]

@@jameelthomas607 Oh yeah that's right.

[@jassiemsimmons1736]

Literally now buy King Fish . So I could make this 😮‍💨😮‍💨

[@Belise2004]

Came here from Mark

[@eatahfood]

Welcome 🤗

[@allisonbelfon4068]

Thomas you and I could live in the same house oui

[@oksmith5171]

bess

[@vernisacarty277]

Who is thomas

[@gamersparadise7204]

i just threw everything in the pot one time. it is going to be a mess for me.

[@commess1]

$50.00 a lb for King Fish!!???

[@dalechristopher6635]

Everything look good and tasty but the fish head.

[@thesudesh1234]

Mhmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

[@Michelle-cd6bb]

No macaroni

[@commess1]

I'll pass on the butter, though.

[@nisharamlogan790]

Herbs not erbs