Fully Loaded Baked Potato Sausage! | Chuds BBQ

[@ItsProbablyFine]

In this episode Bones eats Fancy Feast.

[@fishroy1997]

Things I know about the food in this video ✅ Beautiful ✅ Delicious ✅ Smoky ✅ Plump ✅ Cheesy ✅ Bacony

[@NeroZashi]

lol

[@karma201]

Always look forward to a Chuds video release! A great part of my morning. Thanks Bradley.

[@JoeSykes-z2v]

Matt Carriker from @offtheranch needs a Bbq setup at his resort. It would be awesome to see you work with him and possibly build him a pit.

[@TheBigburcie]

I was just about to say the same thing. I think the ranch could use some XXL Chud boxes and a giant offset trailer. Maybe Bradley could make an appearance on Demo Ranch too testing how bulletproof bbq's are.

[@JoeSykes-z2v]

@@TheBigburcie That would be a great collab for sure. Matt might also be a good option for merch with Bunker Branding.

[@kylefitzherbert9381]

Would love this colab

[@dylnfstr]

Demo Ranch Matt? Thatd be a sick collab video

[@SchwarzeskabelGWP]

I said this on Matt’s video yesterday

[@OrdinarySausage]

Very impressive!

[@nicksteele-u3u]

He didn't say "let's sausage" though, glad to see some respect. Unlike a certain bald KZbinr.

[@AndyGenova-jr9ol]

Chud u are my favorite pudd keep it up!!!!!!!

[@swintondavid]

You are by far the best entertainer!

[@greavous93]

I imagine the potato and cheese do a great job of getting the cuttlefish and ink taste out of ones mouth!

[@rickf.9253]

Very creative! Keep the sausage videos coming.

[@joshsos5541]

These look delish as always!!

[@PopAlmostUpFront]

Definitely gona give this one a shot

[@chriscrist911]

Always amazes me the things that you come up with. That looks legit, thanks

[@hunterace1994]

Chud Day!!! Another great recipe

[@DJ-fn3jm]

Looks awesome. They do make a smaller dice hash brown that might work better.

[@chilecayenne]

I was thinking cubed hash browns myself...

[@joelblair8339]

Definitely a keeper.

[@billfilbert5945]

Love this video, i actually tried making this last year and used frozen potato cubes as well. I added instant potato flakes that had sour cream/chive to get that flavor it in but it didn't bind as well because i added too much of the instant potato. One thought was using buttermilk powder to get that sour cream flavor in the sausage. Keep up the creativity on these sausages.

[@mitchellbjerke5547]

Jet black sausage for Halloween!

[@whatsthebird]

Never done Jalapeños on my baked potatoes now I will.

[@harrythehorsebbq]

I’m in the middle of filming a loaded baked potato sausage video! Great minds….Loved this recipe Brad 🤙🏻

[@stuartroySAPA]

This looks great. And more broadly just want to thank you for the great content. I've made your beef, jalapeño, cheddar sausage (multiple times) and the ratios were spot on. I also made the loaded breakfast sausage and it was a big hit. Thank again.

[@hophead2342]

That actually looks amazing....

[@Cray2TheZ]

I love this channel! Awesome!

[@stevehaddow8867]

Love ya work mate ....way too many ideas for sausage !!

[@Clintnorth1]

Love this vid. Sausage vids are always my favorite!

[@MultiHippie13]

What grinder would you recommend for the backyard cook who wants to get into sausage making?

[@AMG19610]

I have the same grinder as Chud but the 3/4 HP one. It’s a beast and its perfect for us who make 3-4 batches a year

[@miguelserna793]

I'd start cheap, see if you really like it. I bought a cheap $70 grinder at Harbor Freight (or similar type store, HF doesn't always keep them in stock) and it does the job pretty easily with small batches. I've run a few grinds through it with no issue and now I'm looking for bigger better. But that cheapy was definitely an upgrade on my Kitchen Aid attachment and well worth the $70 it cost.

[@johnnyho900]

If you have a kitchenaid mixer already, their meat grinder and sausage attachment works fine to start.

[@MultiHippie13]

@@johnnyho900 I ran 3 briskets through that 2 years ago and it struggled

[@MrDmorgan52]

I've got the same grinder. It does great for me. All I do is small batch sausage!​@@miguelserna793

[@waynegrieco9752]

That sounds and looks Delicious..

[@michaelclancy4509]

Love the vid Brad!

[@michaellebu4312]

I Totally Love your Creativity. I wish I lived in Texas😢

[@petedandrea8463]

😂

[@nalaselbats3525]

I also have used potatoe starch in a pinch and it's less expensive that milk powder,at least where I live got all scrapes enough for this starting the thawing out today thank you Bradley

[@Stan_L]

Great video! Thanks for sharing.

[@stephanechevalier7616]

Hi guys I’m from Montreal and we have a poutine sausage that is very popular. If you’re liking the loaded potato one. I would love to see you guys try it. Keep up the good work guys

[@mattstraight8179]

Looks killer

[@Trumpetmaster77]

Man these look delicious!

[@warofages07]

Eat it on a potato bun!!! Or a sweet Hawaiian bun!!!

[@jareddrake4638]

Waiting on that backyard Hawaiian Kalua Pork recipe! 😋

[@kennybaumann2117]

I stopped in a meat market in McPherson, Ks. and they had a Swedish Potato sausage that I bought as a "curious what that will taste like" whim. I got home and cooked it and it was amazing but then I deep fried a couple and they were out of this world. I would love to see you do a "copycat" of it so I can make it at home. So far I've made 12 of your sausage recipes and this weekend will be 13 thanks for the inspiration and instructions.

[@vernhambley6518]

Never mind sour cream, make your own creme fraiche. Delicious and incredibly easy!

[@dennisschickling2249]

Looks Great. #STAYSAFE #PHILLYPHILLY 🇺🇸

[@brianwalk108]

wow, drooled all over my keyboard!

[@beechermeats9797]

For the algorithms bay bay!!!!

[@brooksclayton7945]

Very nice!!

[@bierbrauer11]

Looks great! Ever since it’s been difficult to get a hot jalapeno, I’ve switched to serranos. I do like Serrano flavor, and really miss jalapeno flavor, but that lack of heat is all the difference

[@907jl]

Great idea!

[@TheFishTankChannel]

@chudsbbq curious question, with your roll out pit to the parking lot, any issues with cars paint getting scorched being close'ish to the fire box? i cant think it would do it any good to be near it for hours on end with all the high radiant heat.

[@andrewbishop9018]

Hi Bradley, what do you think of the potato starch as a binding agent? Do you think it added to the snap?

[@MrDmorgan52]

Now Brad, make a South Georgia speciality. Pulled pork BBQ Baked Potato with cheese sauce sausage. Hmmm....I may try it myself

[@BenFeldman-kz7gt]

Bradley, Great video! Does anyone know what benefit there is, if any, from using a smoker the hangs the sausage? Keep up the great content! PS, Have Bones try other weird things besides canned fish!😂

[@uneartheros]

Bradley do you sharpen your knives or do you take them to pro?

[@TheJeracuda]

do you have any recipes for Smoked Venison Sausage?

[@MrReman2u]

How do you think it would have came out with using sour cream as the binder?

[@lashawnawalker3365]

You got my attention😮😋

[@agoogleuser3787]

5:59-6:02-That's what she said!

[@louieland8617]

Try doing an egg bacon hashbrowns and sausage sausage that would be good I think

[@russellcrawford4809]

Dangit boy, looks tasty

[@Campingadventures2023]

Make a Reuben sausage … with homemade rye buns … 🧐 don’t be scared

[@ImRmed2]

Hell yeah!!! I Loves me a good Reuben sammich. 🇺🇸😎🇺🇸 I got a 🐍in ma 🥾.

[@Lynxhuntingadventures]

Hi Brad have you ever done salami or sausage in oven??

[@vehdred6549]

Those look amazing! There is a butcher near me that makes cheesy hash brown sausages, and they're crazy good. That said, I bet these are like those on steroids. I am a recent subscriber and can't believe what I have been missing all this time! Nicely done and thanks for sharing!

[@jeaubain]

Awesome

[@caseyjones5145]

sour cream & onion sausage

[@DDWASH9595]

Also an white sausage

[@DDWASH9595]

Would be nice to see a ink and or blood sausage on the channel

[@coreynelson7931]

Chudfather….. could you use hash browns in place of the potatoes?

[@martinflores7354]

He said it tastes like sea men 😂

[@thomashellberghagen5436]

If you want Bones to try something really weird, try Surströmming

[@287niner]

i have mixed BBQ and sour cream for a long time! i was embarrassed to admit

[@24kachina]

Chudtastic! Pro tip - cut sour cream with brine from pickled jalapeño jar.

[@patrickeverett8497]

Do you think this would be a good sausage to cold smoke 🤔?

[@T-Bonebubba]

The only thing I've seen that I think would make things a little easier is if you're hot box on your smoker was a top load instead of a side load

[@em21701]

Theres a large asian market that I frequent. I get something weird to try every time i go. I've had this thought about a squid ink sausage stuffed into a squid tube. Maybe the ink and tentacles mixed with some pork.

[@wolfman011000]

We have made similar but with smoked paprika, rehydrated garlic granules and diced guindilla peppers, I use french fries that i have deep fried first, then cubed and back in the freeze to firm the up. It is my half arsed attempt to copy a sausage that we had in spain at a tapas place near our hotel in Seville, the pre-fried french fries are because that is what they looked to have used. I'll give your recipe a try first as it does look good, but then i will go off piste and add high temp cheese and bacon to my paprika sausage, could be blah, it could be good, so i'll just use afew pound from an regular batch to try. Have you ever thought of adding smoked brisket or pork shoulder to your sausages or burgers? Thanks for the recipe, Take care, God bless one and all.

[@BitsOfInterest]

Potato starch is great, they use it in the Netherlands from what I've seen instead of wheat starch (traditional) so gluten free people don't have to worry. PS I tried to make a bacon cheeseburger sausage a few months ago and it just tasted like beef sausage... I did use 10% bacon (before frying) and 10% cheese and even replaced the water with pickle juice, but I hardly tasted any of it. Maybe the beef flavor was too overpowering... It was also a little dry. Jalapeno Gouda 50/50 beef/pork turned out best I ever had, so maybe I'll just put a little pork (fat) in anything going forward. A "beef sausage" could be 75/25 beef/pork or something like that. That's my next experiment after I get the garden going.

[@thorjustin95]

Crisp it up on the Chud Press and add sour cream for a potato skin sausage.

[@OakDM83]

Beef hash in a casing.

[@dennis9358]

that looks very tasty...take sour cream link and throw it in a tortilla....

[@dlimla]

Hey Brad I know it's out of the blue but is there a possibility of a future video of you making "sundae"? It's a korean blood sausage and would love to see your take on it

[@peyton1296]

Please please do a Thai Red sausage. It will blow your socks off.

[@Shamagantu]

New segment: will it sausage?

[@brianforaker1160]

You should sell some Q outside of the Chud Shop. Probably make a killing

[@Patrick94GSR]

Would require a bunch more overhead in the form of business licenses, health department inspections and approvals and so forth.

[@joshuatalley6205]

As a chef we always chill our grinder parts, do you not or are you just not showing?

[@Degenerategamers2]

Anyone else think bones looks fried most of the time lol

[@jefferymassey_]

Buffalo chicken sausage next?

[@ChudsBbq]

kzbin.info/www/bejne/gIKVeWCartSKmJI

[@Mr.Thor1665]

You should come up with a duck and lamb sausage

[@ramennoodleking]

how could you get the sour cream inside the sausage? hmmm...

[@ccerinojr]

Any reason you didn’t cold smoke this one? I actually did this on my own before you dropped this video . I based mine on the jalapeño cheddar and the loaded breakfast sausage, which are both cold smoked.

[@sgholt]

Did you put sour cream in a sausage, I could be convinced... :p I would put that sausage inside my baked potato

[@andrewr2650]

looks amazing, i do feel like the consistent high marks on bazar canned fish products during bones tries something weird, undermines credibility on the taste tests at the end of the videos at least a little. 🤣

[@tlc2011jlc]

Still gotta get a sausage maker

[@glennmiller6759]

What about Morcilla, Argentinian Blood Sausage?

[@DRMALIKIA]

🦑

[@tcwhiterabbit]

When i used to cook bacon in the fryer, it lost a lot of the “ bacon” flavor. Just my experience

[@braddixon3338]

Are you doing another hotdog video this year? I just got my hotdog casings and can't wait

[@jonnzy]

Eat the Surströmming

[@jasonhiggins7793]

You put chives in the chicken bacon ranch sausage.

[@carsgunsandguitars]

❤

[@shanen1981]

Still want ribeye and blue cheese saisage

[@pootl]

bones should try marmite

[@robertbinford8740]

eat in a bun with sour cream, onions and jalapeños

[@haritsradhindanoesoebroto3536]

First

[@hunterace1994]

Not so fast. Lol

[@TheCharles303]

Everyone complaining about cafe casino because of gambling is like complaining about him having Miller Lite because of alcoholism. Which, Miller was a sponsor in the past too. Otherwise, good looking sausages!

[@hammer300rum8]

Who says its non tradional? This is the new tradition.