Fish Curry Noodle Soup, Khao Poon Num Pha - Vivianne's Kitchen

[@pakngah3715]

Used your recipe but modified it slightly to suit my Malaysian taste buds. Added tamarind paste to bring out the fish taste. Also, Thai chilli paste and preseserved mustard were used as condiments together with blanched bean sprouts and sliced cabbage. It was good. Will make it again. Thanks.

[@suebowman7258]

Just discovered this Laos cooking channel. Please produce more recipes. Thank you.

[@angelievillaver3091]

Looks so good. Now I am getting hungry! I am making me one of this soup. Thank you

[@iishyxvietxboyii1]

Easier than I thought. Thank you very much!!!

[@alejandrorubio4424]

This looks tasty. I can't wait to try making it.

[@davidpaw22]

Delicious!

[@vivianneskitchen5255]

davidpaw22 Thank you!

[@Petelaosound]

Keep it up

[@sudasam3346]

Yum that looks amazing!

[@vivianneskitchen5255]

suda sam Thank you! Must try it😉

[@Petelaosound]

Just subscribed

[@buomvang9987]

Can I make it with out galangal and lime leaves . lol . that the only 2 things that I don't have in hands ... I got all the other recipes tho .

[@buomvang9987]

I was about to cook mine today but guess what I forgot to buy is shrimp paste.. but do I really need to put it. Or fish sauce ?

[@mls5309]

what brand of curry paste do you use?

[@vivianneskitchen5255]

may saechao I used Maesri brand for the curry paste. Mae Ploy curry paste is also a good brand but I think the Maesri has a bit more punch😀.

[@vivianneskitchen5255]

Find Your Own Fit You're right! I used Maesri brand👍

[@AngiieNikka]

will white bass taste good ??

[@peakarach7051]

AngiieNikka Yes, you can use any kind of fish or poultry you like.

[@SuZhieQ]

what is galangal?

[@vivianneskitchen5255]

Susie Ly Galangal is a root in the rhizome family, which looks similar to ginger. It has a sharp citrusy, almost piney flavor. The fresh galangal is very hard and slicing require a sharp knife. It is widely used in South-East Asian cuisine. Ginger, has a softer brown skin that can easily be peeled with a spoon and a softer flesh that can easily be grated. It has a mildly spicy taste. Hope this helps😀.

[@vivianneskitchen5255]

Find Your Own Fit Thank you😉

[@yokham2537]

brava da svizerlan

[@yokham2537]

kham yo laos. en svizerlan bay bay

[@lorraineramos4454]

Yummy!