How I Make : Khaopoon Nam Ya Pa | Fish Curry w/ Vermicelli Noodles | Lao Food

KHAOPOON NAM YA PA
Fish Curry w/ Vermicelli Noodles
INGREDIENTS:
12 cups Water
1 bag Headless Swai Fish steak
2 stalk Lemongrass
2 Bulbs Garlic
10 Shallots
6 pieces of Finger roots
6 Kiffir lime leaves
1/3 cup Sliced Galangal
1 cup Japones Chilies
20 Dried Thai Chilies
1/2 lbs Catfish Nuggets
1/2 cup Roasted Thai Fresh Chilies
1 Bunch Green onion, cut into 2-3 inch pieces
1 lbs Fishballs
SEASONING:
1 cup Fermented Fish Sauce (padeak)
1 tbsp MSG
1 tbsp Salt
2 tbsp Mushroom Powder
2 tbsp Fish Sauce

[@lenalove6448]

Mom made her own recipe few months ago. Now I'm craving it and found your video. This look so much more flavorful and delicious. I must try

[@noysaycocie725]

Thank you for making this helpful video.

[@pisathongsonlone3935]

Never heard it being called nam ya, nam mak pao or kaopoon nam pa

[@apfyang]

👍Great video !!

[@auntiedeeskitchen7575]

Thank you! 😊

[@neenetlove579]

Thank you so much for posting! I’ve never had this fish version. Or the way you made it

[@bichloandang2936]

Hi there 😁. I'm making this again today ... And I have to watch it again just in case I don't missed anything 😜

[@auntiedeeskitchen7575]

That's awesome! thank you so much for the support and comment ❤

[@nkaujxwofficial4909]

Yummy !

[@nanmuuaesaing3682]

Love it