Fish Filleting- Bluefin Tuna

Our filleter, Reyes, breaking down local Bluefin Tuna caught approximately 50 miles out from Oceanside, CA.

[@abigailiawilson5444]

We're all just a bunch of really weird people sat watching a fish corpse get butchered and salivating together.

[@kg.s4337]

Abigailia Wilson 😂😂True

[@alizzakano6842]

Abigailia Wilson Seriously lol ikr

[@erinlouise9682]

I mean.. 😇

[@gunnagunna8706]

Abigailia Wilson I'm eating tuna right now, not blue fin tho

[@zumarzahhaq8175]

So true 😂

[@raxechronix4663]

Bluefin Tuna in the title *sees yellow fin

[@pressurepointoutdoors6181]

That's a bluefin😐

[@Mohamed-ok2ic]

i hope the fish is okay.

[@blacephallic398]

Me too

[@gavinjean9774]

he should be fine just needs some ibuprofen

[@velozityzero5161]

Their not, the pacific bluefin tuna is on the critically endangered list, the species is soon to go extinct

[@butterplayz_yt9606]

Velozity Zero poor fish

[@mb8727]

@@gavinjean9774 😂

[@asliceofpizza7656]

I never realized that tunas were so big

[@arvidkarlberg5845]

This is a small one, they can grow up to 3 metres (9 feet).

[@navymike7900]

Hello yes this is Pizza blue fins can retail at something crazy like 500-800,000 US dollars for one fucking fish lol

[@samuelbaker7524]

Sum tunas are small like black fin

[@jz4774]

Samuel Baker it's more like 30k to 100k for a tuna.

[@littlecloudxo7744]

Jakob Z what ??? How??

[@xyoo7459]

DAMMMNN!! so satisfying to watch

[@xxrockemsockemtimmyxx4080]

Xyoo I think its because its fun to watch their knives slice through them like butter

[@rafficali6472]

Xyoo baht 👜👗👗👗

[@official_tiamone]

Xyoo IKR!

[@morbidmoschidae]

Xyoo ikr

[@sucka4jay]

YAS QUEEN

[@Dr_V]

Nice videos, very useful for an amateur fisherman like me. Even though I don't often catch big fish, your techniques work on smaller ones as well, thanks to your examples I filleted a 2Kg fresh water pike in just 5 minutes and did it much better than I used to.

[@doopydoody4809]

Vladimir Efimov so you didn’t just watch for the bant? like the rest of us?

[@cygnus-x]

@@doopydoody4809 😂😂

[@dikadiamonidi6289]

it's so satisfying, isn't it?

[@Zackemcee1]

Yes because we feed on the tears of vegan lmfao

[@samuelbaker7524]

Zach Gaming/Testing lmao

[@soumyashreebiswal14]

I am a vegetarian....But i don't know why it satisfies me...??

[@paulzinger9316]

Zach Gaming *PETA Supporters

[@selassieaspen9940]

Soumyashree Biswal stop question it's food

[@DirtTrackDave]

I always find myself watching vids like this when I'm hungry.

[@doctoredable]

Notice that there was no blood during the filleting process. This is because the fish was properly bled when it was landed while the heart was still beating. The fish was also gutted and gilled. When this is done there is no need to wash the fillets with water that will degrade the quality of the fillets significantly. These guys know how to process fish. Only an ignorant amateur would wash a fish fillet with water.

[@shaun6341]

Oh thanks for the info because I was wondering why there was no blood

[@GabrielSanchez-br4hi]

Ok mr.google!

[@shanemachado1422]

Edward Dergosits meat looks pretty damn bloody. May not be dripping blood everywhere when it was being filleted but you can see those big dark dark spots on the loin

[@bhavplayzz1739]

@@GabrielSanchez-br4hi Google got that info by itself? If you're stupid that doesn't mean everyone else is

[@bhavplayzz1739]

@Anthony Gates rinsing the fish does change the taste. Tf you on about

[@MrJermoni]

Very nice and precise indeed. Most likely the best filleting job I've seen posted on youtube.

[@nikimcmahen5350]

MrJermoni go to Www.fishfilletingaustraila.com.au Knows his shit, best filleter in WA

[@willbot36]

Reyes is a damn good filleter, an expert at the craft. Tuna is such an odd fish. The meat is red, and you get four fillets out of it.

[@jdplayz-gaming90]

but this kind is expensive, 14-100 dollars a pound

[@tanglediver]

Sport-caught fish are NOT for sale.

[@maxallmydoutdoorsgaming7558]

+tanglediver go to publix

[@trianglechokeU]

In Hawaii charter boats take ppl out for sport fishing and sell the catch off.

[@robwurlitzer]

Actually the clients take up to #50 of fillets depending on their desire. Naturally the charter boat sells the rest of the catch. One company I deckhanded for would allow the customer to keep all the catch! When you are vacationing in hawaii staying at a hotel, what would you do with a #500 marlin? or #500 lbs of Mahimahi? The boats they run with cost of captain/crew, fuel, bait, permit/slip ice etc would no way be operational if the charter business couldn't sell the catch, PERIOD, on single day charters.

[@crysis4real]

That guy is a Pro; if it was me you will see off cuts of my fingers in the tuna filet lol ;-)

[@Rich13canada]

If I worked there I would take the scraps.. There is still some good fish left there.

[@kimlongdota]

If you think like that you won't get anywhere. Go fishing mr crabby

[@Rich13canada]

Long Trinh ???????

[@paolobenedicti1319]

I agree

[@trianglechokeU]

I saw a video of a some guys cutting up a massive blue fin and some dude was spooning out all the meat off the bones. that would be me with a bowl of soy sauce and wasabi.

[@paolobenedicti1319]

trianglechokeU 😂👍🏼😛

[@tonbohibachigrille5681]

your knife is sharp but I think your hands are sharper sir! do you guy deliver to Florida at all?

[@Azuriel03]

i like this more than other videos on how fillet tuna. this one is clean and satisfiying to watch!

[@thec6rsed362]

me: *abt to sleep also me: i need to learn how to fillet a bluefin

[@vulgarismagistralis1098]

I literary started drooling when he pulled off the first filet.

[@joshlarson6819]

What type of knife are you using? And what's your sharpening method?

[@sandiegoseafood]

We use Forschner 8 inch breaking knives and our filleters use Japanese water stones to sharpen their knives.

[@joshlarson6819]

+San Diego Seafood Thanks

[@nurhossain5629]

Josh Larson

[@michoacan100mm]

Para afilar un cuchillo con cualquier piedra que sea para afilar es buena 👍

[@williamdougie6213]

Rambo or crocodile dundee knife will work as well.

[@gerry427]

Where precisely is this fish processor located in San Diego ? I would love to hire his services specifically . Thx, Gerry from San Diego, CA

[@winglessangel]

I feel like a psychopath for finding this video relaxing

[@ryanm.191]

When I was younger I didn’t realise how massive these things are

[@matthewnguyen2240]

1:52 I jizzed a little

[@Umbreedon]

.........

[@user-lv1nk9dr6s]

Matthew Nguyen y

[@rafficali6472]

Metro3ds 2 poll on

[@woltergauder2988]

Matthew Nguyen

[@ianpedersen673]

Matthew Nguyen 69 likes

[@louismartin1331]

Very nice I am just curious do you leave all that belly on all your loins?? In my experience the customer requests it much more trimmed down and more of the blood line cleaned out

[@jjiang7488]

Louis Martin the bellys the good part so buttery! Can fetch for hundreds of $$s a pound

[@alexpaic2984]

Lot more difficult then a regular fish like a grouper snapper etc. had no idea the bone structure is so complex on a tuna. Great video

[@connorwillmore7808]

Look at the size of that thing :O dayum. Beautiful fish. Probably tasted amazing

[@adammorris9593]

Connor Willmore

[@Andres-us4uc]

Adam Morris

[@mayggrome]

Andres.

[@rotogo1874]

@@mayggrome .

[@zia2279]

This is so satisfying and for some reason it looks fun. .-.

[@davetheg28]

Did that tuna have scales? If not are there any speicies that does?

[@tysimon]

That's the extremely rare variety blue fin tuna with yellow fins! Spot on man ;)

[@DePiagetfan]

Am I the only weirdo here who finds this satisfying? I haven't read the comments, I don't know if anyone has mentioned it.

[@Mr.Saephan503]

DePiagetfan - we all find it satisfying but we are not a weirdo, it just you that is a weirdo lol

[@ChenHendrawan]

So a bluefin tuna has a yellow colored fin?? I don't get it.

[@cl112688]

its white

[@jjiang7488]

Chen Hendrawan it loses its color after it dies

[@matthewmcgrath1741]

No blue fin tuna it's different but the bone structor of both ahi, yellow fin and tombo ahi bone structor..

[@doctoredable]

Chen the Yellow fin and the Blue Fin tuna both have some yellow fins. The pectoral fin of the Blue Fin tuna is blue.

[@doctoredable]

Chen when a Blue Fin Tuna is alive it does have many yellow fins. Only the pectoral fin is blue.

[@jackiedavies6956]

This was captivating to watch . Master at work.

[@detroitisback8021]

Question for my fishermen? After this tuna is caught what is the process involved before it can be butchered? Is there a certain time period? Does it need to reach a certain temperature etc?

[@dogguy8603]

I'm no expert but so long as you bleed it fast it should keep well enough, this is if you just doing a 1 day fishing trip, use the ikijime method of brain spike, bleed the fish, and destroy the spine

[@aliceinmadseason2319]

what happens to the head? and dont say big macs...

[@LakuHina]

most of the time the head is sold too. A lot of people use it for soup, stock, grilling, smoking.

[@Umbreedon]

lifelessdead89 its used for big macs

[@admiralcat3809]

It's not used in big macs, but in small macs

[@jaredzeilinger7804]

Sorry but they do and i am serious

[@ImineResveratrol]

Jared Zeilinger No they don't

[@jennifereaton1511]

I love how little waste there is. For me, it shows respect to the animal

[@TherymasterWidnes]

That is one seriously sharp blade mate!

[@theclayishone]

If you can't see that this is a bluefin, do yourself a favor and google bluefin vs. yellowfin. The pectoral fin on a bluefin is shorter than a yellowfin. The dorsal of a bluefin is blue and the dorsal of a yellowfin is yellow. This fish had a blue dorsal fin.

[@tonyaraujom6894]

im not even into fishing but sure this video trapped my attention

[@usuariodelgoogle]

cada bagre te habrás comido, que te haces

[@Twobarpsi]

There's no app for that!

[@ericgonzalez7989]

Did you release him after you were done?

[@deeb3272]

Do they just throw away the other parts?

[@Lekter]

this with lots of lemon just delicious

[@rigordemonic3191]

Lekter you'll need a wholev tree lol

[@ericlarson3597]

lol

[@cooperrosa]

Lekter When we eat, wear and use animal products we create, encourage and promote pollution, diseases, hunger, deforestation, wild life extinction, global warming and violence. Egg, dairy, meat and fish products are loaded with cholesterol and saturated fat and have being linked to respiratory problems, obesity, allergies, diabetes, hight cholesterol, arthritis, prostate cancer, breast, prostate, alzheimer, ovarian cancer, coronary artery disease, leukaemia, impotency and heart attacks. In addition to saturated fat and cholesterol, fish is highly concentrated source of contaminants and pollutants. Oceans are depleted thanks to overfishing. 195 + Million tonnes of fish is pulled every year just for profits and 5 min. palate pleasure. “As far as eating is concerned, humans are the most stupid animals on planet. We kill billions of wild animals to protect the animals that we eat. We are destroying our environment to feed to the animals we eat. We spend more time, money and resources fattening up the animals that we eat, than we do feeding humans who are dying of hunger. The greatest irony is that after all the expenses of raising theses animals, we eat them; and they kill us slowly... And rather than recognize this madness, we torture and murder millions of other animals trying to find cures to diseases caused by eating animals in the first place" - Mike Anderson 80 Billion $ are invested in Canada, to help Diabetes patients only. Every 23 seconds somewhere in the world someone is diagnosed of breast cancer and every 69 seconds, someone dies from it. Of all the $ donated for research 15% goes to research on prevention and only 5% research on environmental causes of breast cancer. Between 2010 - 2014 the rate of strokes increased by 147% in the 35 - 39 age group. One in two Canadians/Americans will get cancer. PLEASE, check out the following life - saving info to know more. On KZbin, Google or/and Netflix: What The Health, What's The "Natural" Human Diet, Food Choices, Europe's Dark Secrets, Best Speech Ever, Academy Of Nutrition and Dietetics - Journal, good Medicine - journal, Nutrition Studies, The Physicians Committee For Responsible Medicine, 101 Reasons to go vegan, $30K Poop Nutrition Food Challenge, wellfedworld.org, Uprooting The UK's Leading Causes of Death with Dr. Michael Greger( 28 April 2016), How Not To Die - book by Dr. Michael Greger, 2 1/2 Million Years The Bulk Live On Starch Based Diets, The Food We Were Born To Eat, Dr.Colin Campbell - The China Study (book), Dr, Esselstyn, UPC-ONLINE.ORG, freefromharm.org., evolve.com, Don't Eat Anything With a Face. nutritionfacts.org/video/the-role-of-bovine-leukemia-virus-in-breast-cancer/ nutritionfacts.org/video/how-much-cancer-does-lunch-meat-cause/ nutritionfacts.org/video/breast-cancer-survival-butterfat-and-chicken/ nutritionfacts.org/video/eggs-choline-and-cancer/ www.today.com/health/eating-you-alive-new-film-claims-plant-based-foods-could-t107610 facebook.com/plantbasednews/videos/1789720841281012/ THANK YOU.

[@MeisterMiso]

Also close to extincion

[@muhamedzuberovic928]

Lekter

[@carlosortiz9757]

Big BOI

[@MariahGeri]

How long does it take for a fish to grow that large?

[@grieverlion1230]

every time I watch this kind of fish filleting film always wondering where did the scales and blood of the fish go(the knives are so sharp that I merely notice those bones though)

[@cabofree100]

This was my second video and had to subscribe, I sure wish I was so skilled, they don't call me the Bucher for nothing, I would like to know the name of the knife that is used, thanks

[@sandiegoseafood]

Hello David, thanks for subscribing. We use the Victorinox/Forschner 8 in. breaking knife.

[@kimberlyrobinson5445]

David

[@Blue-dp7xe]

Kimberly Robinson

[@alexhsiehc1954]

Hell55 Drake

[@lindadey1144]

Hell55 Drake e

[@daHAMRgod]

so glad that theres no animal people in the comments being like "ugh im vegan cause of this is animal cruelity" well its not its just our way of surviving

[@boldikisfaludy6046]

Yes I completely agree with you. The only bad feeling I get from this video is that this spechies (if that's how you write that) is kinda nearing extingtion. Not a vegan btw.

[@dungeon-wn4gw]

I agree. But no factory slaughtering is a real ethical problem though.

[@bugaboo2860]

Robert Bane II goofy ass nigga lmao

[@schmoye]

I thought so too. Maybe this channel disable comments with such words.

[@velozityzero5161]

Yea I’m not vegan, it’s just that this species is soon to go extinct due to overfishing

[@mjbarien]

I love its skin. So smooth-looking

[@markcovka6549]

are this tunas that easy to cut or is that knife really that sharp

[@satorikonigsberg]

why is tuna so much more bloody than salmon?

[@GxWatts]

Satori Konigsberg need to have more blood to go through the big body of it

[@erikananta1555]

Satori Konigsberg

[@youtubeanswers2458]

How would I know? Neither I'm a tuna nor a salmon.

[@dexterv.k6081]

It's not a blood..it's meat colour.

[@ruthsiles1591]

Satori Konigsberg

[@ahrrydepp493]

1:51 holly shit thats look deliciuos

[@Skypilot3764]

Where are the internal's? Do they gut them at sea?

[@depakranjanb6717]

What do they do with the head?

[@rick742]

Yummmm🤤

[@Kimairan]

Why am I watching this?

[@Mr.Saephan503]

Giratina - cause you like dead things

[@jerry6187]

@@Mr.Saephan503 No wonder you're here!

[@AnAverageAllStar]

Question ya'll. The left overs and the pieces for disposal are used for other stuff right? Fishing? different dishes? Or does it just become waste? Not a sarcastic or dumb question. Genuinely curious.

[@ianperry9598]

Isaac Velasquez Yes. I know that a lot of the scraps are processed and used for other animals etc. Undoubtedly some probably gets wasted but most of the scraps are put to good use

[@martaantic]

How sharp is that knife tho

[@actsvaibhav]

yummy😋

[@nathanm2701]

Send this to all your vegan extremists

[@Mr.Saephan503]

Nathan M - don't forget about the starving people around the world cause they would love to see it to.

[@jerry6187]

@@Mr.Saephan503 ok, thats too far

[@Manhattan_]

Such a beautiful piece of fish.

[@RandomUser_online]

How do they remove the gut and the gills of a fish that big?

[@lupecontreras6473]

beeeautiful.

[@victornguyen6847]

That fish could feed an African tribe

[@jakemusselman8172]

Victor Nguyen or just me.

[@humungous09]

How much these guys get for a full-time job?

[@quineashaanderson1313]

This was fascinating! 😊

[@WryleHargreeves]

5:48😡😂 like if you get it

[@bhagwatghate3403]

Fgrf xd ESS CV g DCCC hmm kooo

[@mapples5871]

Fillet a human next

[@chewy8917]

Step up to the plate

[@nnovatakaren5515]

I guess you are looking for the autopsy section

[@majestickitty3713]

And that is why god gives you lemons in life

[@glitterdragon9197]

Lmfao

[@ArabellaYT]

Yum.

[@janodursunian8818]

Wwoooooow..!! One of the finest techniques I've ever seen all that done with just one "pocket knife" super cutting skills.!!👍🏼👍🏼👍🏼👏👏👏👏

[@clifordtinguha5012]

it's very satisfying. i'm litterally drooling while watching this.

[@harikrishnants9845]

മലയാളികൾ ആരേലും ഇണ്ടോ

[@wolfee6604]

ഉണ്ട്

[@benrumson1063]

Seen Japanese do it better!

[@Twobarpsi]

Yup

[@Thomashorsman]

I have school in the morning and I’m laying in bed watching this

[@whippedcream9342]

People always tell me tuna is expensive but in reality i can get a can of tuna for 50 cents

[@ProfezorSnayp]

Show how to fillet a dolphin next time.

[@GoalKeeper4280]

Profezor Snayp salty much ?

[@samuelbaker7524]

You mean the porpoises or mahi-mahi

[@gideon1041]

W H A L E

[@tysvlogs5838]

Profezor Snayp lmao

[@torricksolomon219]

Profezor Snayp .

[@johnfrancisgarcillano7005]

wasting so many meat

[@priwanio4gawgaw]

peterpiper chaos yep

[@fawziekefli2273]

What I want to know is, which part of the fish ends up in my can of tuna?

[@user-uc8rd3um9s]

What brand is this knife?

[@Staar624]

on one hand i think this is so cool. but on the other hand i could never trust to date any guy in this industry. That's how human curry was first formed

[@shafwandito4724]

Rachael Aang so basically you don't dating any chef? Damn. Did you think every chef sadistic and psycho?

[@sssamyak]

Aint nobody gona be dating u gurl with that face

[@SurfingBullDog]

What the fuck are you talking about?

[@kalietidwell7397]

Better be a good cook yourself or you and your future hubby will be eating cup ramen five nights a week XD

[@MoveAlongPls]

Nobody wanna date you anyways

[@jerryjacobsunny5574]

How much does it cost

[@akim6781]

What knife he use?

[@christopherkennedy4004]

Now that’s how you fillet a tuna. I love to watch a craftsman at work.

[@gerry427]

Where is San Diego Processors located? (I couldnt find the location online) I'd love to use their services. Thx, Gerry from San Diego,CA

[@theclayishone]

I wonder if they just do commercial fish processing or if you can take your catch to them. I know Fisherman's Processing and Five Star Fish Processing in San Diego will process your catch. $0.75 per pound before fileting.

[@Twobarpsi]

Fins are yellow?!

[@foisalahmmed6345]

excellent...... great works.

[@ummuali5734]

Really captivated with the sharpness of the knife 😱

[@hydrokefalos]

Does anyone know which knife he uses for filleting?

[@nahiyanalamgir7614]

Really nice, but isn't the knife a bit too small and dull for this fish?

[@hanoitripper1809]

Was it bled it looks like not

[@GodsEvangalist]

How much does that fish cost?

[@tjjo136]

Im thinking my $19.99 Mister Twister electric filet knife wouldnt get the job done lol

[@FDfrost]

This guy only requires one filleting knife while the japanese uses a katana, an axe and three more different knives. What a legend.

[@Bribickhed6]

Did the fish die?

[@seamosserchin9024]

Well done! I always thought one didn't need need a half dozen different knives.... When you know what you're doing.

[@killer88091]

how much does a filleter earn per hour?

[@Mr.Saephan503]

Lars - Im sure they get paid per pound of fish they fillet. Just like butcher get paid per pound off meat process.

[@ayqno6010]

I love watching these kinds of videos, cause they satisfy me😂

[@ohmang562]

You guys still open?

[@roastingroyalty2125]

Why was this so satisfying to watch

[@nzrdb6]

how much mercury in that?

[@Bobcat8188]

So bluefin tuna has yellowfins?

[@dadondada7817]

How Much Does A Fish That Big Weigh ?

[@RajKumar-gl2wd]

What is the price of 1kg bluefin tuna fish?