Beetroot Kanji | World’s Best Probiotic | How to make Beetroot Kanji / Kvass | Healthy Indian Drink

World’s Best Probiotic Drink Beetroot Kanji. This Healthy drink is traditionally used to help aid digestion. Kanji is a tantalising fermented drink that is popular across India. In today’s video I will share how you can make an immunity-boosting kanji with beetroot and carrot at home.
While carrots are replete Vitamin C and beta-carotene, beetroot is full of antioxidants and vitamin C too that help boosts immunity. This drink is amazing to cure any issues related to digestion be it bloating, acidity or heart burn. And not just that, both these vegetables may help in aiding weight loss too!
If you’ve tried this Healthy Beetroot & Carrot Kanji recipe or any other recipe on the Channel, then don’t forget to share the recipe photos on my Instagram or tag me and also let me know how it turned out in the comment section. I love to hear from my KZbin Family!
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*The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
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[@mamtashrivastava8024]

Thanks for the video I am adding some points that should be keep in mind while consuming it. Best taken 1 glass after or with lunch, it improves digestion,removes intestinal worms.

[@shringartiwari7575]

Nice Recipe ❤ Ma’am where did you buy this very small grinder.I loved it😊

[@lovenature8989]

Like Healthy Recipe. Thanks For Sharing ! I will also try it

[@AtiyaJamshed-hj3wi]

Hi mam September me ye drink use kar sakte hai kya

[@nehasingh-bw2zz]

I tried kanji recipe it’s good 👍 thank u such a simple way to explain ❤

[@tejasvireddy8051]

But after 3 days, uske upar white layer fungus form ho jaata hai. Kya hum pi sakthe hai uss form me?

[@jagjeetsihra2862]

Hello Manju, nice video...how much should we consume on a daily basis? Thank you.

[@MohinderSinghJassal]

Plz send the link for online purchase of grinder used in your video

[@kaur7777]

Thanks mam,please tell me how much use in 1 day and in how many day keep after and I have to put in refrigerator or over the counter

[@amantandon5478]

Eager to know about above

[@DrTanviMayurPatel]

Good

[@shwetaj5495]

odisha mein bhi popular hai ...places like berhampur etc are most popular for kanji

[@anamikakarnataka908]

Wow ur mixi beautiful, which brand dear pls suggest me to buy

[@sonikadutt7656]

Can it be made in summers.....as it is 40 degrees temp here .....will it remain consumable upto 5 to6 days in this temp.?

[@jkfloray]

What’s the quantity of consumption per day. When to consume? Before food, after food or with food. This is most important aspect which many you tubers tend to ignore

[@jignashah353]

Important thing sir

[@priyadharshinimanavalan7134]

250 ml

[@nassarabdulsyed7489]

They don’t mention what we should be careful while making this drink I mean the don’ts and the quantity of consumption and the favourable timings

[@120oz]

Empty stomach

[@himanshujoshi7499]

Mid day, and in winter sitting in sun ,approx 100 ml

[@kanchankumarpatil9982]

Madam ur recipe is good thankyou but how to store it ,what is its shelf life pls give full information

[@priyamehta900]

Sep ya oct me bhi use kr sakte h

[@Butterflybibi]

Can you please write the recipe in English? Measurements are very useful when trying a recipe for the first time.

[@madhulikashankar2422]

I would like to request and suggest to also mention in all your recipe whether your pregnant viewers can take that particular dish/ drink or not..and an apecial series is always welcome ❤️

[@kritika462]

I have the same question now. did you find out??

[@ushasingh880]

Simple and tasty 🎉

[@DellTechnologies-lk8md]

hello. Which country are you from? Are you from India, where you have lot of sunshine? Because I live in Austria, and even though I love Kanji, I do not know, how to ferment it without very little (or practically no) sun. Any idea? I would be highly grateful, if you could please help me out with this. Thanks and Regards Nidhi

[@ratnaroyroy7769]

Easily made, great immuniser for a Healthy Gut!!

[@pujaroy-xq4yj]

Ye kab Lena hai khane ke kitne time baad ya kitne time pehle

[@hindhimalya6245]

Russians drink this in beetroot as kvass, Indians especially in U.P. side drink this with black carrot during Holi, it's our own kanji vada, then. Kavass can b ready in 2-3 days for mild sourness if you dont need a very sour taste and wait for a, week.

[@aramitafernandes8019]

Nice video. Have we to keep it in the fridge once its fermented or keep it outside until we finish the probiotic drink and prepare the next batch.

[@patilpooja3363]

Ise kab pina he...?. Ya kabhi bhi pi skte ky?

[@sunitirasiwasia]

Ma'am can you make a video on kefir grains curd....thank you ,hoping for a reply..

[@jenyurikouth4984]

Wow! Super. Thanks.

[@nishakhan2721]

Please provide more detail about this kanji as some of us don't know about this drink and we don't know how much to consume and when to consume and what is shelf life, where to store the leftover etc. Thanks!

[@dhaliwalamrit3322]

A glass daily...200 mg.is enough

[@sonalimalhotra9171]

Take half a glass at a time if your digestive system ok....if constipation take it more 1 full glass...best time 11-12 noon....but can take till evening...you may dilute by adding more water

[@sonalimalhotra9171]

Can reuse leftover by putting fresh water ..amount of water less...put mustard salt n Rai again in it n after 2-4 days it would be again ready to drink off course less concentrated from 1st round

[@jeetkumar3759]

Mam can we include pineapple is it good or not plzz suggest

[@neerjarandhawa2273]

I made this and it has come out really yummy. Thanks for sharing this recipe.

[@nidhinakrani423]

is it good in summer?

[@neerjarandhawa2273]

@@nidhinakrani423 yes it’s best in summer and my favorite drink.

[@mohit3076]

Good morning ma'am I have a project in college and i have to make this drink in it( a health based fermented drink). But the problem is I only have a 500 ml glass jar so can you please guide me if possible.

[@Dave_en]

​@@mohit3076buy atleast 2-3 litre jars for convinience. You will get from crockery stores for 150-250Rs per pc.

[@sadhnabansal4425]

​@@nidhinakrani423 summer me kitne dino tak ferment karne rkhna chahiye..dhoop me ya normal inside kitchen. Or taiyar hone k baad kitne dino tak consume kar sakte hai. Kya freeze me rakhna hoga

[@himanshujoshi7499]

Healthy but careful recepe

[@doglover-yc1mg]

Bottle me rakhe daily kha sakthe kya .fermented baad

[@sidramehmood1]

In Faisalabad Pakistan we have black carrots which make extreme good kanji.

[@smitas65]

So do the people of North India....but those are seasonal, so the beetroot is a great substitute

[@shishirkumarsingh]

Use 3% table salt of the total quantity and put a stone or anything to weigh down the carrots and beetroot otherwise black fungus will grow like in her preparation which she hurriedly mixed it up.

[@az89222]

Thanks sister God blessed

[@fayceedat670]

Thanks. Definitely will trý this

[@gloriahaynes6630]

Love Healthy Recipe. Thanks For Sharing!❤️

[@himanshujain949]

Can we drink this in winters? any particular season where this should be avoided?

[@lalitha.tharai8658]

Thanks for this amazing probiotic as it is very new to us in the south Mam can I prepare this Kanji without mustard seeds as my daughter is allergic to kanji

[@kawaljot292]

Can i give it to my 4 yrs old girl When i can give it Summar or in winter

[@ambikasugunan232]

Thank you mam🙏🌹🌹🌹🙏

[@healthynfitter786]

Lovely probiotic. Thank you

[@5stars5557]

Your grinder is too GOOD

[@yasmeeniqbal69]

Thanks for sharing such interesting videos

[@foodygang5912]

Can we make it in rainy season

[@anupamasingh1786]

Please make videos on weightgain

[@gaurimurthy9531]

Thank you so much, but please shelf life mention kare

[@lucycay.k3123]

When to drink this ? Early morning on empty stomach? Or after meal ?

[@Sonarathore7]

Ma'am tell me which time I should drink it

[@kuldeepdhaliwal8142]

Very good nice 👍 video we watch again tomorrow 🙏I understand %50%Thanks 🙏

[@triptydatta7540]

Love your recipe 👍👍

[@Rudralover]

Ma'am maine mitti ke bartan me banaya h, aaj 5 days ho gae h ar jb aaj open kea toh osme thora phangas bacteria laga hua dikha mujhe sath hi oss pot ke niche v thora phangas jaisa dikh rha h. Toh kya wo kharab ho gya h?

[@lishamaini]

Will try this 👍 thank you for sharing ❤️

[@narendermakhijani9512]

Did u !

[@pratibhasalve1707]

Please give us link of small grinder... with you grind the spices.. Thank you for sharing this healthy recipe ❤️👍

[@vrinthekitchen7355]

amzn.to/344hQcA amzn.to/3yrW4NP amzn.to/3oDmKXn Best grinders shared above with you. Hope you'll like it:)

[@surbhikulshrestha4094]

Mam cheeni mitti k bartan mai bana sakte hain?

[@jaypatel6256]

How much quantity to be consumed per day ?

[@pinkysaharan2403]

I tried Best kanji Thanks ❤️❤️

[@madhuarora7145]

Thanks for such a good recepie

[@brijkapur6548]

Can we use Apple cider vinegar to make kanji.

[@venussharma9424]

Superb healthy drink.❤️❤️❤️. Thanx a lot for sharing mam..🙏🙏🙏 Do share more probiotic recipes soon.

[@birdslover674]

Ishe kitne din rakh kar consume kar sakte hai....

[@JamaicanRecipeQueen]

Nice and healthy

[@neelambehl2179]

What type of water did u use ..boiled and cooled or normal filtered water?

[@fouziakousar4491]

Love you di god bless you..

[@joaquimdesouza9503]

Mam I find that mostly you don't reply to queries in comments section. Any reason?

[@kusumbhagchandani9820]

Thank you

[@yaduwanshi.sarita]

Isko ham kitne din tk use kr skte hai

[@sujatayadav539]

Mam please tell us kitne din isko store kar sakte hai or break fast ke kitne time baad kitni ml consume kare.

[@abhi3111987]

Can we store it for long time?

[@solomonshabat4542]

Madam ye juice sirf beetroot se banana ja Sakta ha kya?

[@sheetalmehta5853]

Do we need to stir daily when we store for fermentation?

[@debahutiricha]

Mam thankyou for good to know information...Please also include a line in your recipes if they are diabetic friendly... Please also share a video on natural sugar substitutes... I was considering jaggery to be ok for diabetic and then found its not. Later dates to be a sugar substitute and again not...Please do share a video.

[@Dave_en]

Jaggery and honey are good for normal people. But they worsen diabetic condition. Most people dont know this fact. But its far better than refined sugar due to minerals and enzymes.

[@rajarams4823]

Can diabetic s take this?

[@shubhakhandekar4111]

Mam, i made it but there was something on top and i want to know from you how do i make sure that its not fungus? is it ok to consume?

[@vidhi955]

Can we make it without grinder

[@mjshabu8209]

Mam, how much quantity of this to drink in a day? Please advice... if anybody knows..

[@kirtighai8095]

Delicious .Man which grinder you use. Pl tell me bcoz mera grinder thik se grind nehi ker pata .apka bhut smoothly grind ker leta hi .I hope u suggest me a good grinder. Thanks

[@anjalibhatt2752]

How much quantity per day and at what time ,empty stomach or not to consume this, please let me know ma'am.

[@vrinthekitchen7355]

amzn.to/344hQcA amzn.to/3yrW4NP amzn.to/3oDmKXn Best grinders shared above with you. Hope you'll like it:)

[@shuraaly6625]

Wow ek problem hy kisi bi kanji ko consume krny sy mujy nasil pin dripping start ho jaty hy please is Solution batain

[@gangotreebehera292]

After the fermentation of r 5 to 6 day where we need to store this??? In fridge or in normal room temp?

[@ameerakm]

Thanks. Expiry date, please?

[@bimal185]

Ye Mixture kaha se liya.. please link share kar sakte hain mujhe kharida na he

[@sasmitasahoo9314]

Mam Kya hum ese 3yr baby ko de sakte Hain.

[@jonsantiago7549]

can we juice the beet root and use only it's juice to ferment?

[@mohit3076]

Good morning ma'am I have a project in college and i have to make this drink in it( a health based fermented drink). But the problem is I only have a 500 ml glass jar so can you please guide me

[@rupalimalviya8391]

Plz tell ki ye kaise ensure kare ya check kare 5-6 din bad ki kahi ye rotten to ni ho gaya h ?

[@Shikha261]

Can u temme a right way to drink this

[@beginnermusic7444]

Appreciate bal. Also a nice small glider from where you bought it ? What's price ?

[@susmitasharma4514]

People vwith acidity can have it?

[@madhu4325]

Mam, aajkl suraj kam nikalta hai, aisai mai ham kanjhi bana saktai hai kya

[@heenashaikh302]

Mam kitne din stor kr k pee sakte h kanji ko

[@twinklechopra343]

Rai and mustar powder is same ??

[@rvfoodfitnesssecrets6838]

Mam please let us know d best time to drink for weight loss & after 4- 5 days have to put in freeze?

[@sonalimalhotra9171]

For weight loss best time to drink in the morning...empty stomach...full glass

[@sonalimalhotra9171]

Try to finish in 4-5 days...reuse mixture with less amount of water...put salt n mustard again.. again it would be ready in 2 days...taste will be little less than the original one

[@bohocalligraphy]

Is it necessary to cover with cloth? Can we just close the glass bottle with its cap?

[@samratsingh1888]

That’s nice ! waiting for your new recipes also

[@jacknjanesshowtell9499]

Looks delicious. Thanks for sharing

[@saritaunni2168]

mam how much quantity to be consumed every day ? right time to drink it ? in how mny days should we finish this batch ?

[@VikramKumar_99]

Mam can i add Jaggery (gud) to it?

[@sharondiasnachon8866]

Thank you mam for sharing this healthy probiotic drink. Can please tell me if I can use a ceramic jar instead of glass bottle?

[@padmajapaishenoy8728]

Yes. Ceramic jar is an option

[@sharondiasnachon8866]

@@padmajapaishenoy8728 Thank you

[@bkukade]

Awesome recipe..is it good for diabetics or high BP person.. Does it has any side effects

[@prasadamtastyandpureeating2240]

Do we had this during pregnancy?