10 Cooking Utensils in India Ranked from Worst to Best

[@FitTuber]

Hello Friends! I have been using clay pots on a gas stove. You can checkout some of those dishes that I posted on my instagram instagram.com/fittuber/?hl=en I wish you good health, Fit Tuber

[@adityaagrawal8946]

I also wish your good health, sir.😁😁

[@itskishore786com7]

Definitely bro

[@muditpandey4724]

Soups for fat loss.please

[@ayushsoni6233]

@@muditpandey4724 I also need this

[@chandusk9937]

How did you made the logo

[@prasadrathod8280]

You are the brand ambassador of ancient culture of "भारत".

[@ikartikthakur]

And rajiv dixit is God ..!

[@ashamednature3339]

bhai lagta hain rajiv Dikshit ka name nahi suna kabhi aapne

[@prajwalkalangutkar3081]

@@ashamednature3339 I Know it bro but who killed him

[@ashamednature3339]

@@prajwalkalangutkar3081 the global elites with the help of indian traitors who show fake saffron affection

[@prajwalkalangutkar3081]

@@ashamednature3339 ??? I don't know anything

[@Sumitkumar253]

Your every video proved that Old Indian culture is Gold, back to our roots.

[@siddharthm3958]

True

[@soumitradas07]

Yes & old Indian culture will be the future of the world for safe & save the world

[@sushil6194]

It's not indian..it's Hindu

[@soumitradas07]

Yes hindu...&:Hindu is not just a dharma...it ia the way of life

[@user-apurbamodak]

Indian culture best hai, bideshi company boycott, please haar indian latke aao aur real indian bano british nehi...😭😭😭😭

[@kanchanvaidya5232]

Hats off to your hardwork👍👍😊😊

[@LoganStar007]

ऐसा क्या कर दिया जो हमारे देश का सिपाही तथा प्रधानमंत्री नहीं कर पाया.. 🙄

[@ramarao3124]

@@LoganStar007 shut up

[@LoganStar007]

@@ramarao3124 did u hear my voice at once.. 😜

[@logicalmind473]

@@LoganStar007 Abe Sipahi or Pradhaanmantri Apna Kam Karrahe Hai, Doctor Apna kam karrahe hai police apna kam karrahi hai teacher apna kam karrahe hai ab tu sirf kisi ek ya do ko hi aasmaan pe chadhade or baki sab ko kam kaam ka btade to bhai tera koi ilaaz nahi hai

[@sahidabegom6468]

@@LoganStar007 sipahi or PM ka toh pata nehi but jo tum nehi kar pai vo kar dikhaiya h... or kya 😎

[@Harshika_21730]

Brass or Copper readily reacts with acidic or excessive salty foods and it can actually leave a metallic smell and taste to your food. Clayware and Cast iron requires high maintenance. According to me the most practical cookware could be stainless Steel. Make sure you buy it from a reputed brand.

[@sendhilkumar5920]

Dear Fit Tuber, You have actually changed so many mistakes which I have been making all these days. Ex: Using ponds cream : Eating sugar : Having fruits along with foodsome good things I am following after watching your videos are : Eating jaggery : Having Ghee : Using almond oil ...etc thank you so much for changing my daily routine into a better one .

[@geetadas9997]

Information is noteworthy. What I wanted to know is whether earthenware can be used on induction cook top?

[@Agathinai]

@@geetadas9997 Clay pots will not work on Induction stove.

[@nabanitadey9723]

What’s wrong with ponds cream

[@sheetalbahadkar4046]

It's pleasant to know a well educated youth is trying to pull our culture back. Keep it up👍 BTW I have been using brass, copper utensils and cast iron kadai those are inhereted from my grandmother. We 3 generations are using those utensils whereas people have to buy nonstick cookware after 3 years.😉

[@nicolecrystal6765]

Too much iron is bad - too much carbon --copper/ stainless steel is best

[@unpredictedjourneys1826]

And clay pot the best ever

[@shashirauthanbisht]

As being a friend to environment I appreciate your knowledge and ideas to keep us aware

[@Suraxa1970]

We use stone pots called kal chatti in south India. Those are amazing as well and retain the heat for a long time after the food is cooked.

[@JustMe54328]

Yes in kannada we call it Kallu maruve It’s soap stone! It’s the best to store pickles, curds as well as to cook Only thing is seasoning it takes little time.

[@Shubham1582]

As gaitonde says ...sirf Trivedi he bachega .... Now I will say ...sirf Fit Tuber he bachega😂😂

[@the-destroyer_gillu]

😀😀😀😀😀😀😁

[@adeep4058]

😂😂

[@sushreemishra922]

Haha

[@vanshkaushik9362]

This video proves that ancient indian civilisation was the most scientific and logical. Food was cooked in clay cookwares only. But nowadays westernisation is ruining indian culture. Please make a video on ayurved vs. Modern science.

[@rupamraj9066]

Ansh Kaushik kzbin.info/www/bejne/fqu3p3iBZtiJn5I

[@RahulSingh-iz4bo]

Look, problem starts when two things are different. People who like Modern science will ditch Ayurveda completely and who prefers Ayurveda will ditch Modern science. Both are good in their own perspective.

[@dr.paritoshmaurya1290]

@@RahulSingh-iz4bo भाई जी मॉडर्न साइंस के हिसाब से आयुर्वेद "प्सुडो साइंस" है।

[@sushil6194]

Ayurveda is science , modern science is backward practices

[@latasurya9606]

Hahahah...Why blaming everything on western world. They didn't force it on us...we liked it so we are following. Not only Indian any early civilization is the best. Infact we are proud inventors of many alloys...

[@piyushraj3256]

Almost every utensils in my home is of Brass .My grandmother had restricted to use any other metal than this a way before .I guess she unknowingly knew about it . Great video .We should move to our ancient way of cooking as soon as possible for better well being.

[@FitTuber]

Awesome :)

[@biswajitmajumder1540]

@@swagatamahapatra2454 yes you are right....

[@aa-pg9nq]

No bro, not only food habits, we should live our lives like our forefathers

[@msaneesh8993]

hats off to your grandmother

[@eagleview9056]

Will she cook curry in brass

[@soumyaa5629]

"Fantastic breakdown of cooking utensils in India from worst to best! This video offers practical insights that are incredibly helpful for anyone looking to upgrade their kitchen tools. The ranking system provides a clear understanding of the pros and cons, making it easier to make informed choices. Great job on such an informative and engaging video!"

[@vivekkumravat1972]

I think you are talking like late rajiv dixit ji Proud to watch you someone is come who talk ideology of rajiv dixit Rajiv ji always recommend earthen cookware

[@akshatjain6704]

Anybody who has researched on Ayurveda and ancient Indian living culture will talk like them 🙏

[@kishorab3972]

what he told it's 100% correct...from past 2 years I'm using clay pots to cook my veggies and dhal..

[@tamannajuneja4824]

Kishora B can we use clay pots on normal gas

[@garima3331]

@@tamannajuneja4824 yeah this guy in his other videos has used clay pots for cooking. Check link in the description if you want to buy one.

[@himanshichaturvedi284]

Sir Wanted to know.. Can choley, rajma & channa sabzi cooked easily in clay pot?

[@ayeshaahmed6368]

From where I can get the clay pots in England

[@pref916]

How long the same clay pots can be used for cooking?

[@whats.in.da.naamee]

So how feasible is earthen pots to be used on a daily basis and how is it to be maintained? 😳🤔 Must be breaking too easily.. How long does it last? Easily cleanable? Can we use usual dishwashing soaps on it? Does it retain the smell of the food? If used frequently over high flame, does it have chances of bursting or cracking? Omg.. Had so many questions 🤦🏻 I earnestly request you to do a separate video for earthen pots.. It's indeed a vital topic which is unknown to the most of us sadly.. Thanks a lot

[@Coder_DhruvArora]

Use low flame for first 5-10 minutes, then some high would be OK , if you will maintain it, it will last for YEARS, if it retain Smell of food just fry some Onions in it. You can't use dishwashing soaps on it, just find it on KZbin on how to clean it. Hope it helps

[@sachpoint6822]

@@Coder_DhruvArora 👌

[@Coder_DhruvArora]

@@sachpoint6822 Thanks friend

[@fishfish300]

When they put coffee they will start cooking dals in very low flame.. Little effort to maintain... But need low cost powder dish wash only. Get from local wender u get low cost.. Not online.. Keep in sun light its best way ... All top of these we can avoid many diseases and get nutritional food. Taste will be wonderful when we cook using mud pots.... Try it...

[@whats.in.da.naamee]

@@Coder_DhruvArora thanks a lot.. That did surely help

[@minalpatil9565]

I am using earthen clay pot since 2 years … I can say that it’s really good you can easily cook any dishes exception frying . Before using u need to keep 2 or 3 days in deep water later you can use on daily basis .. for cleaning you can use salt or else wood ash (rakh in Marathi ) . I have seen my mother use to keep clay pot in sunlight but in cities it is not possible I am cleaning it by water boiling in it and some lemon .. I have noticed atleast odour is not coming from vessels and it removes stickiness too … This is my experience may be I am making mistakes… if anybody knows they can also suggest .

[@foodholicharshu8893]

U should also apply oil to the clay pots n let them absorb the oil, then start using it

[@rajendrabisht9568]

you change my complete life style i switch to complete Ayurveda great job

[@nileshmandal4895]

Great man

[@BharateshKumar]

This is not Ayurveda nor any of the content shown in this channel, for your kind information!

[@cimacma4413]

Mera pura kitchen Khali karna padega! Pressure cooker Aluminum kadai Non-stick pan Steel vessels

[@valentinorossi2444]

Ekdam karie jitna jaldi ho sake... Lobh me rahenge ki itne mehenge chiz kaise fek de to kv nahi kr paayenge... Aj hi fek dijiye... Hum 2012 se change kr die... Aur uska result hai ki aj mein fit hoon... Jai bharat

[@siddharthm3958]

Sab nikalo sirf clay pot our brass utensils use karo Sorry for my bad hindi

[@valentinorossi2444]

@@siddharthm3958 good... Your hindi is not bad... By the way where are you from...

[@siddharthm3958]

@@valentinorossi2444 hyd

[@valentinorossi2444]

@@siddharthm3958 ok bro.. I m from jharkhand... Stay blessed

[@rupamraj9066]

seeing this makes me wonder what great culture we have inherited from our ancestors and certainly the were more scientific than modern western science who have promoted unhealthy lifestyle. Need I say more why India is also called aryavarth "the land of noble people" .thanks for putting this much effort for a better tomorrow

[@notavailable708]

He is lying it's okay to eat in aluminium. It is toxic if it is kept there for so long. But my granny and grandpa have cooked in the same and are still living till 89, happy and healthy. So do not fall far any other idiot on internet. Do your research read lot of articles.

[@mclovin510]

@@notavailable708 Lol this kind of reasoning is what the tobacco industry used to sell cigarettes when people began questioning the health risks. >It's a lie, these old people have been smoking their entire life and they are doing fine. Look at these army men and celebrities, they all smoke. It is therefore not harmful.

[@aa-pg9nq]

@rupam u r totally right @hello itse u know nothing so better shut up

[@swatidas3467]

hello itse you are an absolute idiot

[@shobhitaslittleworld7033]

I knew a lot of this info earlier too.. something special about this channel, I feel like listening.. 😂 I give it to your satva.. I have to remodel whole of my kitchen now.

[@HarshJain-it2bg]

*The correct way to use a clay or earthern utensil is to oil and season it in the sun, three times.* This will not only make it strong but the food will also be cooked easily and quickly.

[@Mikael655]

Can you please guide how to season a clay pot?

[@vaishs385]

My clay pot broke when I used it for cooking mutton. I have seasoned it in rice water as mentioned in KZbin videos.

[@HarshJain-it2bg]

@@vaishs385 what ..... Mutton is shit...

[@vedadevotee8654]

@@HarshJain-it2bg you mean sin.

[@vedadevotee8654]

@@Mikael655 soak the whole pot in water for a day, then take out n dry it. Smear oil, let sit under sun . The rules to follow for cooking is keep the flame low always, never put it empty on stove, add water/oil/grain whatever you’re cooking , and lastly wash after it has cooled off.

[@sunilkadian4716]

We use mitti ke bartan for cooking 98% nutrients are left in food

[@expeditioner9322]

This data of 98 % of nutrients being left in food. Could you please refer me to some research journals which state this?

[@sunilkadian4716]

@@expeditioner9322 Here is the link onlinelibrary.wiley.com/doi/full/10.1111/jfpp.13328 See the conclusion clay pots are better for cooking in home and iron pots are acceptable and commonly used in food industries

[@fk6512]

Bhai ne research ki h👌👌👌

[@ThisWalks]

From now I will eat on banana leaf 😂

[@karunavisanakarrala1284]

😂😂😂

[@bhavyasfoodsremedies2086]

🤣🤣 It's better option

[@sumairaansari372]

😂😂😂 aisa kerte hain ape era mein chale jate hain fit Tuber ke hisab se khayen piye banayen to wahi era best hai 😂😂😂

[@snehalj7657]

And what will you use for cooking? 😂

[@ThisWalks]

@@snehalj7657 pata nahi.. will cook on chulha 😂

[@harshpardhan867]

Yeh insaan sach me Bhai kmaal hai yaar isne 3 saal phle hi hme non stick ke nuksaan ke baare me bta diya , jabki yeh topic abb growth kar rha hai 🙏🙏🙏👍👍👍

[@johnjohny4581]

hit like if you are more healthier than yestarday because of fittuber?

[@sjarundharan]

Like begging is an art...

[@anirban2120]

Janardan Tara rum pum pum pum pum😂😂😂😂😂😂

[@yogita_007_]

Yes I'm :-)

[@bojanbojic9230]

I'm more aware of health.

[@dhruvtrivedi1335]

@@sjarundharan Well said bro 😂😂😂😂

[@TheToddlersMother]

Hi Anna, You know what... when I see your videos I get the urge to more of your videos and I end up getting confused on which video should I see first... so much of good and useful videos!!! Great work! Keep doing!🎉🔥

[@overthink17]

I just got hit from pan by my mother when showed this vedio...😤🤕

[@Atokukau]

Thanks for the warning. Now I'll be careful 😅😅😄

[@geethanjali2737]

😂😂😂

[@aarohi5210]

Same😂😂😂

[@user-se2po8co4l]

Video* lol learn english first

[@roopeshkumar2588]

😂😂😂😂

[@charlotteferrao1502]

Heyyy vivek !!! Guess what ? I bought 4 earthen pots replacing aluminium...Thank you very very much...you definitely changed my cooking method ❤️

[@heenamudassir3656]

Pls tell which metirial u bought n how to maintain that

[@niteshsah4054]

how is it working out for you? how did you avoid regular breaking of it?

[@SajalRajGautam]

@@niteshsah4054 +1

[@k.p.4818]

Even if you can't use clay pot for cooking, consider one for storing drinking water. You will surely love the earthy taste in your water which any other purifier can't give.

[@Agathinai]

Pallavi K, This comment can come from a person who uses the clay pot really. You're absolutely right.

[@Germanywithtripti101]

yes and it enhances mineral value in water as well. keep it cool in summer without any electricity and cool enough to not to give body a schock

[@papason5153]

💯

[@VijayKumar-cg7zp]

Even I have been using pot container for storing water and drinking in this summer, I am loving it so much, taste is amazing.

[@bohemiansoul584]

वो पीने से किडनी में पथरी हो जाती है।

[@_Sophisticated_]

I don't understand how shall I thank you ....such a ...such a... such a... Informative video ... Please never stop uploading ...

[@jyotsnananda9605]

Man you saved me. I was about to buy a new nonstick cookware set cuz, you know, I have eaten up all the coating of my previous pans. 😝

[@zelenplav1701]

Teflon is poison and comes off in your food.

[@bhupeshsingh2689]

He also save me.

[@DJQ401]

Are you still alive? GREAT😁

[@cyclosporine-a2829]

I returned it after using 2 days 😂

[@internationalseagull7216]

well teflon is not as dangerous as it is shown in the video. if it was, it would have never been allowed to be used daily. pfoa is dangerous though.

[@girijanavaneethakrishnan3581]

Useful video. It is always wise to look back to the healthy life of our ancestors before we do something. They used only clay/ iron/brass/stone vessals and bio spoons made of jackfruit tree leaves, aracanut tree leaves, cocunut shells etc. For the last 3 to 4 years I use cookwares made of clay, iron or stone ('kalchatti' in our language) only. Very rarely steel vessels too. For serving, only glass, ceramic, coconut shell or steel utensils. And yes, banana leaves, of course! I threw away all my non stick cookwares out of my house without any concern. But still I could not avoid pressure cookers. Could you please tell me what is the metal used for making that Futura black pressure cooker? Is it healthy to use for cooking?

[@sowmyas2315]

The futura black color pressure cooker is made of hard anodized aluminum

[@aswinmaddy1533]

👍👍... I guessed it ri8, clay cookwares are the healthiest of all.... My mom used to do cook food in clay cookwares in Sundays..... u r true, the taste is unmatchable compared to other cookwares...

[@TheTechnicalPandyaji]

But can we cook it on gas , didn't it get cracked with exposure to High temperature

[@thewanderboyjitinraj9010]

@@TheTechnicalPandyaji nope

[@aswinmaddy1533]

@@TheTechnicalPandyaji my mom cooks outside ... But yes

[@WisdomMantraa]

@@thewanderboyjitinraj9010 can v bro no problem r8... V can cook in gas? 🙏

[@thewanderboyjitinraj9010]

@@WisdomMantraa yes bro my cooks fish curry in a clay utensil, so does a majority of people in Kerala.

[@oracle_ra]

Man!!! You're doing such a great job! Bless you 😇💓

[@bhavana_s_mathad]

Comedy,controversy related channel grow more than health related channel,this is the sad part.Anyways, Thank you sir for helping society ,you deserve more than subscribe.

[@Itsparulsingh]

My papa started cooking in clay pot. It took almost 1.5 hrs to cook arhar dal. However once (around may when it's bloody hot here in north india) he mistakenly left the clay pot cooked dal out for the entire day and when we reached home at night the dal was as fresh as it was in the morning.

[@AbhishekSingh2493]

Ask your dad to find a job

[@ruchi151]

if cooking daal takes 1.5 hours, better we have to die of non eating or cook home based meals fast and eat..as we have to also do our job

@@AbhishekSingh2493 🤣😂

[@__--850]

That's why my maternal grandmother was used to cook sbji in Iron pot nd clay pot. She died happily without any diseases.

[@gameoflife6873]

We only have one heart brother how many times will you win it by your genius advices

[@sanchitamukherjee678]

I don't get the idea that pressure cooker destroys nutrients by adding excess pressure. The science of pressure cooker is different. When pressure is increased, the boiling point of water is also increased. So the temperature becomes high and thus food is cooked fast at high temperatures. The temperature dependent nutrients can break at high temperatures. But.. in general pots also boiling temperature is 100 degree Celsius for water. Temperature dependent nutrients like vitamin C will get destroyed in ordinary vessel also. Again in high altitude , where air pressure is low.. cooking food is only possible by a pressure cooker. In a way , I think you must look at your comments on pressure cooking more deeply.

[@shaantubes]

Probably he should have said or meant that because of pressure the temperature required to cook gets lesser than what ia actually needed. Say under normal conditions, rice would require x degrees of temp which is achievable only under non pressure cooking situation, thus taking more time. Whereas when pressure cooked, the rice gets cooked at lesser temperature thus not able to produce the nutrients. Under the non pressure situation, rice will only get cooked or say nutrients of the rice will only emerge out of the rice when normal cooked. Rice will keep on extracting heat from the burner till it is naturally "cooked". While under pressure cooking, it is by force made to fluff and make it cook while not being able to suck out those nutrients.

[@sanchitamukherjee678]

@@shaantubes .. nutrients won't emerge in the process of cooking. Nutrients are produced while crops are growing as a fruit of a tree. Any cooking process destroys some part of the nutrients. These nutrients are vitamins actually. Most of the vitamins are not stable in cooking temperature. Hence we are guided to eat fruits and salads as well.

[@darakshashabir5333]

Bdw its 100 degree celsius..

[@sanchitamukherjee678]

@@darakshashabir5333 .. a silly mistake..thanks .. corrected

[@ztv8383]

Very well said. 👏 Even i dont understand the idea that why cooking in pressure cooker will destroy the nutrients.

[@manjub1263]

I still follow our joint family cooking style I eat in banana leafs(plantians) No nonstick?i prefer clay pot, copper and Bronz plates and tumblers eating and drinking water. I love my rural India 🙏🌹🇮🇳

[@patelmilind7621]

Copper reacts with tomatoes,lemon etc....

[@rohant3592]

You are far far far far far far great than other fitness youtubers even than GM... He is also doing great for india but you have amazing content man Definitely, you are the best fitness person on this planet🌍💪🏻

[@naveentr5165]

Combining gm and fit tuber makes ur life healthy and osm

[@uniqueman1831]

@@naveentr5165 correct i do same

[@pradeepmandala3324]

Who is GM?

[@pradeepmandala3324]

Tq bro

[@uniqueman1831]

@@pradeepmandala3324 guru man

[@softraga7049]

I am using caste iron dosa pan/ pressure cooker/ clay tawa for roti/ aluminium pan for curries/ clay pot for milk/ steel pot for idly. Nonstick is banned in my home. I guess its not very bad as long as we dont over use same kind of metal. If You know what i mean😁

[@fishfish300]

Every metirials he life time but people winy consider... So best to use ancient invensions

[@fishfish300]

U can change cooker n aluminium pans... Both aluminum... I too will😁

[@vaishs385]

Which clay tawa you are using for roti. Does it born??

[@HarshJain-it2bg]

I think this channel is the only one which convinces people to buy the sponsored products in the right manner.

[@jasminemaben6605]

People like my parents are using any vessels but they are very healthy...dad is 93 years healthy and fit....

[@archanapadol4080]

Hi Vivek , I am biggest fan of you, I lose 10kg weight, I purchased Loha kadhai & tava & pital kadhai & mitti ka handi . Thanks Vivek bhaiya

[@aditi28oct]

8:11 take screen shot

[@Nature-and-Travelvlogs9981]

Yeah it's better😊😊😊

[@Priyagupta-xh5qs]

Woo thx summary of the video 🤘😂

[@adamanusha1476]

Same here

[@mrzakiken5652]

Notty kid

[@thurairajah965]

Thx😃

[@motorheadpriyanshu2746]

The most knowledgeable fitness youtuber in India- Fit Tuber.Thank you for all the valuable information you have given us.

[@hboi2419]

Hey @Fit Tuber, my mom has a question for you. She has been watching you for over a year and for this particular video, she has a question. Her question: You recommended cast iron for cooking and I believe in the olden days, people warned against using cast iron for cooking sour food such as lemons, tomatoes, etc. What do you think about this? Thanks.

[@swachhbharatabhiyaan9338]

Highly acidic foods should not be prepared in iron. That's what my grandma said.

[@rupamraj9066]

Mahaprasad is only cooked in earthen pots on wood fires in #jagaanath puri temple

[@vickkydude]

Rupam Raj Yeah and its food is Damn Tasty . JAI JAGGANATH

[@shravyaamin8346]

Jai Jagganath mahaprasadam 😍❤️❤️

[@Akannsha]

This was an eye opener video. Seems like will have to take some tough decisions ASAP.

[@anshulyadav1250]

I am stunned !!! I never realised that it was like that 😲now everything is toxic for us.. from the food we eat to air we breathe... Being a doctor...it just hit me really hard

[@anonanon6672]

its common sense... aluminum is soft metal...

[@alphamale6256]

@@anonanon6672 No wonder, doctors don't have common sense,.... No offence, but true....

[@Rohandutt]

You don’t look doctor huh?

[@Rohandutt]

Doctors knows these things when you have studied chemistry you know that they say that you should never store pickle or vinegar is aluminium container as it can react and form toxic compound

[@dr.inajoshi6353]

@@alphamale6256 aur hum hi jase vdout common sense doctors se tum log apne problems solve krwane ate ho... 😂😂😂😂

[@anitarao1863]

Thq for this valuable info.....😊 All the best for future videos.

[@bkggera]

Please do a video on how to use clay pots . Cooking, cleaning and other things if need taken care of. Please 🙏🙏🙏

[@S0912S]

I somehow stumbled upon your channel an hour ago and have watched at least 10 videos of yours, non-stop. I really want to thank you for these interesting yet deeply informative videos.. I got so many healtheir alternatives here, that I've been searching for a while. So, though I rarely comment, I wanna take this opportunity to thank you for helping me, a lot of people like me; and for thinking about our farmers and potters. I believe what we were doing before Western traditions hit us, were the best ways of doing things, at least most of them. Have a great day :-)

[@N4nikhilpatil]

The nonstick coating is made from a chemical called PTFE, also known as Teflon, which makes cooking and washing up fast and easy. ... However, Teflon has been PFOA-free since 2013. Today's nonstick and Teflon cookware is completely safe for normal home cooking, as long as temperatures do not exceed 570°F (300°C). Bro u should add this details also in video

[@PriankaEvangelineSLP]

Can u share more information on this please?

[@Jegganathsurya9619]

Oh ho, then why thyroid & brain disorder,kidney disorder patients r increasing nowadays? give ans.

[@dontfollowme9043]

@@Jegganathsurya9619 because hospitals are more now and people are getting access to hospitals. Not like in old days where you have to travel 100kms to get to a hospital

[@N4nikhilpatil]

@@Jegganathsurya9619 its because people always try shortcuts to be fit, always keep in mind there ain't any shortcuts to be healthy and fit. Follow simple things like morning walk or jogging, stretch or yoga, morning sun bath and eat fruits more. 😉

[@naveenreddyinus]

Non-stick coating generally doesn't last for more than a year or two. Slowly the non-stick coating fades and sticks to your food particles, which you eat. So if you are using Non-Stick pans better use it for a year or two and then change the pan. Our Indian families generally are Kanjus and wont change the pans so often, so better avoid it instead.

[@tanubharati999]

WONDERFUL 👌👌I want stainless steel cooker....in the place of alluminium. I tried a lot but didn't find any ........ because in regular life we can't use earthen pot ..but something is better than nothing .... that'why I prefer stainless steel.

[@wordsme]

Please talk more about leads and toxins found in clay pots, especially glazed clay pots

[@anishabisht4213]

Aur me wooden spoons le rha tha non stick ke liye 😂

[@nayanakulkarni7732]

Please make a video on how to increase metabolism

[@Jovialguy110]

Do cardio in the morning

[@nirmalaneerja9399]

Indian culture and way of life is impeccable. Thanks brother for trying to revive it. God bless you 🙏

[@solanchelliah]

Thanks, brother. Your channel is one of the best channels that I have come across. Always stand on the side of the common wo/man. Thanks.

[@Parnikaseduvlog]

Hi brother... Recently I bought lodge logic pre seasoned deep skillet from online.. When I cooked 3rd time moong dal curry was changed its colour ( while cooking itself) into dark green and black mix colour which is not normal.. I thought it was the colour of green mong dal so I eat doubt fully.. Next day I got sever cold for more than 2weeks.. After that I didn't used that skillet... Actually after every use I m applying oil for preventing rust... Even though...!! Brother plz make video for CLEANING MAINTAINING PRECAUTIONS for Using iron,brass and clay pots(i m very much interested to cook food in these vessels) ....

[@tribesail1336]

I instantly loved Kansa and clay. Will try to get them soon. I already have an iron kadhai

[@syedaafnan7650]

I watching ths video, were he was saying is not safe, tht not safe,for cook I almost felt like, 'ab hum kya kare marjaaye' Very informative video Thank you 😌

[@gauriperkar8153]

Our ancestors was so clever as they know all the science behind everything .proud 2 b Indian😇

[@sushil6194]

Proud to be Hindu

[@bojanbojic9230]

I am a Serbian but I support your culture. Hare Krišna from Bojan! 🌄

[@rsdogra1595]

I'm thinking to buy cookware ,thanks i found this video. lovely bro.. you're doing good job. love from himalayas.

[@preethabalasubramanian6012]

Hi Vivek, have been following your videos recently,watched this video and I must say it was an eye opener. We are unable to try clay or bronze as of now and the best we can do is to get rid of non stick pots and pans and move to Stainless Steel. I was blown away by your detailed analysis which was very helpful and got to know about Mayer which claims to have zero nickel Stainless Steel. Since it's very expensive wanted to see if you could let us know if it's better than other stainless steel brands which are sold at half the price. Your suggestion would not just help me but also thousands of other people who are spending a lot keeping in mind their families' safety. Thanks!

[@johnsamuel9172]

*Microwaved food is harmful as Pressure cooked food. *Your grandparents used aluminum cookware and they lived till 100

[@manoharalave115]

Can you do a video on the best to worst mama earth products

[@sagarikapanda]

LOL 🤣

[@manoharalave115]

@@sagarikapanda why lol ?

[@arvindpandey.3172]

You are really a very honest.. Hats off 😀😀🤗

[@mr.meticulous4741]

Hi Vivek.. Can you please make a part-2 of this video with further insight based on the following assumption - "Clay is unacceptable to many mothers and maintaining Iron is very difficult due to rust issue, if we leave those two options aside which metals among (Copper, Brass and Bronze) should be used for which kind of food?" For eg - Cooper is the best for storing water but it shouldn't be heated, so milk shouldn't be boiled in copper vessels right, but then why do people suggest to make rice in copper? What about Brass, it it best for boiling milk then? How is bronze for daily cooking, which one is better among brass and bronze for making dal or curries? There are a lot of questions like this. If you could answer these by making a video, it would be really helpful. I thank you in advance!

[@JustMe54328]

You can cook rice in copper, it needs a tin coating that’s all

[@mahoonna]

Brass utensils is a Copper Zinc alloy and the coating of tin and lead wares off and re-coating has to be done every month or two. This tin goes into your bloodstream.

[@nehasharma-hg4rw]

Thanks a lot for this video ... I bought clay pot from the link given by you... I am really surprised to see how tasty it cooks and that too ... without loss of nutrients... Love your channel... 😀

[@MissionAtmaNirbhar_MaaN]

Bhai... Wonderful information... Will surely promote it during our social events

[@jackfrost3240]

You must have seen your Grandma cooking in brass cookware, which were literally so heavy that lifting it up was quite a task! In fact, it was a common belief that cooking and eating in brass plates was beneficial for health. However, eating in brass utensil was not that harmful as compared to cooking. Brass easily reacts with salt and acidic foods, when it is heated.

[@user-jg9yl8fq3u]

Nowadays in clay also chemical are used. U told brass and bronze to b used but in this can we cook tomatoes. In mostly vegetable tomato is used. U r doing good work.

[@CoolStuffs]

Vivek bhaiya why don't you say thanks to rajiv dixit on your videos...bcoz these experiment were did by him and firstly he shared these nutrition values according to utensil material to us..plz give some credit to Rajiv Dixit also........at last love you vivek bhaiya and i support u...your fan/brother Aditya

[@sanjana8874]

I agree

[@CoolStuffs]

Vivek bhaiya kb reply denge

[@Adrijabhattacharya778]

Our family used clay utensils since ancient times. But a few 10 or 20 years earlier ny parents, uncle, aunts and relatives started cooking in either stainless steel utensils or non stick cookware. But after seeing this video, I REQUESTED all of them to use clay and brass utensils. They are now using clay, brass or copper utensils.

[@supritinath4134]

Thank you very much for letting us know how to be 'fit' not only through dieting and exercising but also in many other various ways on which we generally don't put any attention 👍

[@pavanikurji9093]

Even aluminium foil wrapped for hot foods like rotis, other food rolls is dangerous...Thanks to his videos,many are becoming aware of how healthier ways we Indians used to follow in ancient times.. We need to bring back that ....

[@Kiyaansh.kulkarni]

These days iam only using “mama earth utensils“ in my daily life😂

[@karannaikade6316]

😂😂😂😂 Bhai sab me complications hai essa laag raha hai aaj kal saad bhi galat le raha hounga😂😂😂

[@Saad-io3ql]

@@karannaikade6316 saad nahi saas bhai 😁

[@Saad-io3ql]

@@karannaikade6316 saad is my name

[@cliftonvaz9198]

🤣🤣🤦‍♂️

[@saurabhbaldwa2685]

😂😂😂😂

[@varunsimhadri]

Hello, I have been a regular follower of your channel for about an year (precisely since the video you posted on edible oils :) ). Recently, I came across someone who suggested to use surgical steel cookware and warmed me of dangers in using aluminium cookware which we currently use at our home. But I found surgical steel cookware to be quite expensive. Then searched your channel and was happy to find this video. Based on your research, the best option is clay pot, then cast iron followed by brass and bronze. I seem to have some problem with each of these :) Problem with using clay pots is their delicate nature and the extra care we need to take in order not to break them. The problem with cast iron cookware is that they are heavy(not a big problem though) in general and I am not confident of identifying when and how to take care of them so that they don't rust. Rusted iron cookware will do more damage than the food cooked elsewhere. Similarly, I see that brass and bronze cookware is good but acidic food(tomato, vinegar, etc) shouldn't be cooked since they reacts with copper in them and is dangerous. Also as you said we should do "tinning" to these cookware to reduce the damage. Not sure when and how to do it. Also not sure if tinning is safe to do. I am looking for a cookware which is sturdy, safer, nutrition preserving with very low or zero maintenance (effort wise). Here, I would request you to educate me on which one of the above cookware to choose keeping the above things in mind.

[@rajivdixit4944]

Use mitti ke bartan

[@dudesartsomeone9731]

How much free time you have to write an essay in a comment?

[@varunsimhadri]

@@dudesartsomeone9731 sufficient to care for others and encourage good content.

[@he-man2632]

Oh God how will I explain this to my mom 😕😭😁

[@angelinajolie8164]

lol

[@roopad3765]

Exactly

[@SURESHPOJARI]

Tried no use she this using since 20years not dead.

[@ministeremoven5610]

This is the real problem

[@athmeeyanesthalu]

@@ministeremoven5610 😅

[@SumitRajdev-b6z]

Mr. Fit Tuber, do u know Aluminum salts (alum) have been extensively used to purify water. And a lot of ayurvedic preparations advocate use of Aluminum compounds. It’s most abundant metal and is found naturally. Kindly elaborate your sources.

[@pranavbagal3024]

Vivek bhaiya Please make video on fungal infection please this is my humbled request to you ........who else want this please hit the like button

[@krishnavamsi820]

Pranav Bagal i dn need it but ill like for you.. just in case if vivek could see this... pls consider this or atleast ping him bhayya if you could help

[@pranavbagal3024]

@@krishnavamsi820 thanks brother♥️♥️

[@incredibleindia9396]

Are you out of mind Go and consult doctor.... How can a engineer comment on fungal videos even though he manages to get info about fungal information on internet and made a video. How are you going to rely on that

[@mahicool7]

He should consider this

[@gudduluvukumar6490]

Go to Dr.

[@AR-wi8pv]

Western culture is on peak..n now its downfall has started 😐 (*Its Nature's Law)

[@tribesail1336]

In fact, thats how they have reached the peak. By fooling and ignoring the heath of the minorities

[@seemarani2670]

Use mud pots

[@Jegganathsurya9619]

Fake & useless culture/science can't live long, If u cover the bright sun even using 1000 screens, sun won't disappear, even if u enforce using 1000 unethical laws the ocean's tide won't cease. वेदं एव सत्यं विज्ञानम् | ॐ श्री साई नाथाय नमः | Ram krishna hare🙏😊🕉️

[@tarun1982]

Such a stupid comment

[@somyabisaria3274]

Ahhh..saved 🙄 I was today having a word with my dad for a new non stick pan 😒😣 😍 Thank you!

[@ankitdas641]

Congrats

[@ArathiQP]

U have covered a very useful topic . Many are not aware of this

[@cp7463]

Thanks for the video, showed it to my mom and she bought a clay tava !!!. She conveys her thanks and regards to you. And the rotis are 😋😋😍

[@haneenimran7938]

Sir, please make a video on which is the best honey in the Indian market.

[@swagataacademy]

Use jhandu honey

[@niteshgupta6426]

Ya she is right, zandu honey 🍯 is very good. And I use it.

[@aayushsharma409]

Iron Kadhai is also considered to be very beneficial. It has been traditionally used in India. Many people see significant rise in Hgb levels when they start cooking in Kadhai. Iron levels surge when you use this.

[@TheAnkitatri]

I am getting married so I'll buy a clay pot but I am scared if it burnt 🥵finally I got to know Indian tradition and culture etc best and best. That's why we were healthy also our roots are 🙏🙏 discard foreign culture

[@RishabhKumar-sy9zo]

U r truly a great person. U think about people and their health. Comparable to gurumann..

[@mehtabsingh7719]

Before buying claypots ask them where they got the clay bacuse some time they get clay from poluted area becuse some people use fertlizers and soul are affected

[@sagarmalik648]

No because they are made by heating and all fertilizer are gone after heating

[@yashvardhanojha7059]

There are many stages. Eg first mud is led to a sedimentation chamber. Than its moulded After that it is exposed to sun for few days. After that it's finally baked in a fire pit

[@Rohandutt]

Mehtab Singh clay can’t have fertilizer . It can’t have clay consistency from fertilizer bro

[@vijaykharat7451]

Old is always gold, thanks for being an eye-opener

[@BLUiBOY]

Man you are my life time doctor. I'll follow you to end of my time. Please be always rational and honest buddy because lot of our own people backstabbing us 🙏. Thank you so much my brother because of you I stopped drinking processed cool drink long ago and I'll try to find and buy bronze or clay pots. I'm going to ask my whole family to watch your whole video because they are not trusting my prediction that I'm saying cooking in pressure cooker will harm body but they keep saying I'm an primitive 😢 I feel no pain for their scolding but I feel so painful because I can't able to make them understand that they are in way to own destruction 😢.

[@sayalisalvi7976]

Thank u sir for sharing ur great knowledge...🙌🙏🙏🙏 ur fitness knowledge has helped me a lot achieving good health... Thanku so much sir...🙏🙏😊😊

[@kartikagarwal3955]

Can you tell from which study you concluded that pressure cooker reduces nutrients by 95 percent? Because I tried to search for it on internet, but couldn't find it. Everyone was rather praising cooker, as it reduces the time taken for cooking, which means less time exposure to heat, hence less nutrients loss

[@valentinorossi2444]

Please rajiv dixit ji k lectures sunie... Wo bahut achhi tarah se bataye hain iske baare me... Wo kehte hain ki bhojan bante samay bhojan me hawa aur sunlight lagni chahiye... Aur pressure cooker me ye na to hawa lagti hai aur na sunlight...

[@kartikagarwal3955]

@@valentinorossi2444 rajiv dixit ji ne konsa koi experiment kra tha, agar unhone kaha bhi h to. Pr internet p experiments k results diye hue h, jisme koi kami nahi btayi gyi

[@valentinorossi2444]

@@kartikagarwal3955 sab koi jaante hain ki rajiv bhai koi v baat ko bina koi adhaar k bola nahi karte the... Aur aluminium k bartan nahi bikne se unko to koi personal benefit hone wala tha nahi... Aur av agar net par ap ko koi proof nahi mil raha hai to kya guarantee hai ki 10 saal baad koi research ka report net par upload nahi ho jaayega ki aluminium k bartan sareer k lie haanikarak hote hain... Kya tab ap ye 10 saal reverse kr paayenge.. Ap sochiye pehle ye colgate aur pepsodent wale apna advertisement me khilli udaya krte the ki toothpaste me bhala kv koyla aur namak hota hai kya.... Aur av jab dunia ayurveda ki taraf jaane laga tab wo log v charcoal aur salt based toothpaste banane lag gye... Waise azaadi ap ko mili hui hai ki kaun sa bartan me khaaye aur kya khaye... Jo ap ko sahi lag raha hai ap wohi karie...

[@divyamv7477]

I am also of the same opinion....Can you please confirm fittuber??

[@amanbhardwaj8360]

in one of his video rajiv dixit said wheat or gehu India ki fasal h hi nahi.ye bahar se ayi hai..Are bhai Indian history nae padhi kya

[@nikksaddictive4622]

You are but just repeating the ideas of Rajiv Sir, (Rajiv Dixit) in a better way.

[@jhingur7169]

and Rajiv Dixit repeated the stuff already mentioned in old texts... in a better way

[@Priyagupta-xh5qs]

Rajiv dixit se koi better nahi samba sakta wo mahan ha