Five flavors of Chantilly cream

Chantilly cream
Liquid cream(38%) 60g
Sugar 6g
Condensed milk Chantilly cream
Liquid cream(38%) 250g
Condensed milk 25g
Matcha Chantilly cream
Liquid cream(38%) 100g
Matcha 10g
Liquid cream 500g
Sugar 60g
Coffee Chantilly cream
Liquid cream (38%) 200g
Sugar 20g
Instant coffee 2g
Chocolate Chantilly cream
Dark chocolate 90g
Milk 60g
Liquid cream (38%) 250g

[@carmenstefanescu5040]

Thank you for these wonderful recipe, delicious ideas

[@leadingkitchenbysumaira]

Wwoowww it looks very creamy and in different flavour of ice cream it really looks very cold chill and tempting my favourite 👍👍👌👌👌😋😋😋

[@KuriakhX]

What does the word Chantilly mean? What kind of flavour is matcha chantilly cream? Please answer because I liked all of them very much.

[@dilaa5310]

Chantilly basically means sweetened whipped cream, matcha means green tea 🍵

[@KuriakhX]

@@dilaa5310 I know what matcha is but when we use it into the whipping cream does it give a nice flavour? because I want to use it only to change the colour of the cream. The word chantilly in which language does it belong to? There isn't such a word in English I think because I looked it up in my dictionary but I couldn't find it. Thank you very much, indeed. Have a nice weekend !

[@dilaa5310]

@@KuriakhX yeah it has a taste to it. Some people like it, some people don't. With Chantilly, it was invented by a French chef called Vatel, he worked in the kitchens of the château de Chantilly. Have a nice weekend to you as well 🙂

[@KuriakhX]

@@dilaa5310 Okay, thanks again.

[@M.Patisserie]

Chantilly is a city in France. Chantilly cream is a cream whipped with liquid cream and sugar. You can also flavor it with fruits, coffee or chocolate, etc.

[@janeelisanascimentoueno2952]

Suas receitas são excelentes, muito obrigada!😊😉

[@aminamilissa]

Thank you

[@littlefox01]

Thanks a lot for the recipe! I’ve tried making chocolate cream, it got hardened after putting in the fridge for cooling before whipping. Should I put more milk or cream? Thanks a lot ❤️

[@boudraa7712]

Merci pour la recette

[@ЕкатеринаМороз-т8э]

Merci 🥰🥰🥰👍👍👍

[@shenachan8243]

wow!! so yummy😍😍

[@esthercook3086]

아이디어 좋아요🥰🥰🥰

[@chefayeshaskitchens]

Yummy 😍😋

[@cici4232]

請問夏天的話要不要加 吉利丁? 如果要的話，要加多少?

[@ginalau134]

What if I want to make Lemon and strawberry flavour . Can advise how should I go it ? Thanks

[@lt9925]

Dear M. Patisserie, May I ask which type hold the strongest among them? I mean not easily collapse ?

[@decz4457]

hi may I know is this stable enoigh for hot weather?

[@M.Patisserie]

No.They all need to be refrigerated. What you need is butter cream, I will post a video about butter cream.

[@Jauhariakbar]

Apakah bisa untuk isian donat bomboloni☺️🙏

[@saisaichan3602]

May I ask you where you can find 38%Fat crème liquide in France? Because I only found 30% Fat or 34% Fat (rare) in supermarché. Merci 🙏🏻

[@perrry0]

can I make chantilly cream without dairy product? like substitute with coconut cream instead?

[@komo2542]

no

[@mammadirania5187]

👍👍👍

[@legracioli7760]

🥰🥰🥰🥰🥰🥰🥰

[@liliprincesa]

مرحبا بيكم عندي وصفاتي إقتصادية ومشترياتي هايلة تعجبكم

[@ЖохаРахманов-ф3н]

Привет может дадите ретцепт мне тоже