Five minute dinner! Creamed tuna on toast

[@julielangford5342]

I loved it when Mom would make this. One of my favorite childhood dishes and memories.

[@TwinPeachy]

My mom used to make me this when I was a kid. It was one of the few things she did for me growing up so despite it all, I will always hold this close to my heart ❤️

[@fromgardentokitchenandmore6650]

Memories can be pleasurable and equally can. be harsh. Try your best to hold on to the precious ones. Thank you for joining me on this little cooking venture and especially thank you for taking the time to comment I loved reading what you wrote

[@deborahpeterson9223]

For some reason, creamed tuna popped into my head today to make for dinner. I am going to do what others suggest and add some frozen peas and mushrooms. The other thing that is really tugging at my heart is to serve it over creamy homemade mashed potatoes. Either that or some noodles. Nah, mashed potatoes! 😄

[@lynnohrel1318]

My mom made this. Haven’t thought of it for years. Thank you

[@mikeorville8258]

Reminds me of my childhood. My mom made chipped beef on toast often. Thanks for showing me how to make it.

[@fromgardentokitchenandmore6650]

Mike, I totally agree with the childhood memories. My mom always made it for us and it was a favorite. Thanks for watching.

[@jimreitenbach6023]

👍It looks great!!!

[@teresaluders1805]

This is such a yummy meal. My mom would add canned mushrooms and frozen peas. TFS!

[@NH-TRUTH-SEEKER]

I make this all the time I love it I also put in a half a can of drain peas

[@dorigutman6217]

Love this recipe - brings back lovely memories of childhood. I have to admit watching that metal whisk scraping against the non-stick pan was making me nervous. 😊

[@fromgardentokitchenandmore6650]

Lisa, I had to laugh….that memory thing gets me too!! This really was a great meal I hope you enjoy it as much as we did!

[@rwferr2]

I made this for dinner it was so good. I added a half a teaspoon of garlic with the butter and some peas, salt and pepper.

[@jlee294]

Ive been wanting to make this for so long. I thought I had to find a white sauce at the store. Silly me. My mom used to make this. And I loved it. Thank you for sharing this I can't wait to make it. 🌷

[@ChaelyneNakila]

Thank you I want to try this

[@fromgardentokitchenandmore6650]

Tammy, I can see where cornstarch would work I’m going to try it. Thanks so much for the tip.

[@optic186]

Grandma Rosanna!! You're the best !! I feel like I should wash your car or take out the trash or something for you. thank you

[@kimthomas9337]

Thank you for sharing I have been craving this , my older sisters used to make this when I was growing up and I never learned how ❤

[@montananerd8244]

I was going to make a fancier tuna dish, but remembered I have farm fresh eggs and thought creamed tuna & peas & pickled green beans (I’m a weirdo lol) over a couple poached on toast would be heaven!!!!

[@fromgardentokitchenandmore6650]

Oh my goodness girl, you do have an eclectic palett. Lol. But I truly admire that! Thank you for watching and especially thank you for commenting. I really enjoyed reading about your incredible meal.

[@nobracobra]

dint care for this when i was growing up, buuut since "ive" been makin this... i love it and crave it... put it on bays sourdough english muffins... a bit of nutmeg is a wonderful addition in a lot of dishes... ima gonna add a bit of bacon to mine this eve... tyfs

[@johndepaoli4744]

My mama use to make it too and like you I loved it.

[@MeowEwowE]

I make mine the same way but I use a big can of tuna or THREE cans of drained tuna. (Do not use albacore because it's too dry). I toast the bread and then butter it well, then dump the tuna over the bread and quickly add a couple pats of butter on top while it's very warm so you see the butter start to pool. I ate it as a kid growing and both of my kids loved it too. Unfortunately my husband hates it. 🤷

[@donnaa7226]

I am going to make this for my husband who, at 61, has never had creamed Tuna on toast..

[@CleeinMontana]

👌 perfect.

[@tammykirk1549]

My mom used to make with corn starch

[@jama17gill]

My Mom, too!!! She would also butter the toast.

[@minniegibson8722]

Looks good.

[@ckalnicki]

I love it! My Mom would also add pimentos. Nice video!

[@fromgardentokitchenandmore6650]

Nick, I never thought about adding pimentos but that would be a great addition. Thank you

[@nobracobra]

i noticed you have quite a few offerings... new sub here and ty...

[@lisawaters2585]

I think I might be able to actually remember this recipe...simple things and all, lol.

[@quickies9561]

Tuna in water or oil

[@mondonproductions4088]

Grandma Rozann is a great looking woman

[@r.mcbride2837]

Too thick. Like wallpaper paste. I would have thinned that out quite a bit. Also wouldn't have smashed the poor tuna flakes to smithereens so it's lost in the sauce. I also like to add minced fresh parsley, sliced mushrooms, and sometimes I add capers. Some folks also like green peas. Salt and pepper, perhaps some crushed thyme or a dash of dill as a garnish. This is kind of a mess.