One-Pan CREAMY Tuna Pasta | Crazy Delicious & Done in 30 Minutes

EPISODE 647 - How to Make a Creamy Tuna Pasta | Effortless One-Pan Recipe | Done in 30 Minutes
FULL RECIPE HERE:
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[@Avceix0283]

I’m under 13 years and tried this recipe! I’m really surprised that my parents really liked it! Thank you Spain on a fork! ❤️

[@SpainonaFork]

So happy to hear that! Much love :)

[@ajmedia559]

Big respect to you I’m 21 and some of my friends can’t even cook 😂 ❤

[@marinevaletudie9617]

If one day i have a child i Hope they would liké to learn how to cook at that age liké you do, i'll do my best at it !

[@Avceix0283]

@@marinevaletudie9617 thank you!

[@Avceix0283]

@@ajmedia559 hahah

[@heliosheath]

I’ve never made a bad dish based on Albert’s guidance. If you’re new to this channel, you won’t be let down - but you do have to follow exactly what he says.

[@SpainonaFork]

Much love :)

[@flipflopping]

Indeed....great stuff here on this channel. He even responded when I asked if I could substitute salmon for the tuna. A true gentleman and chef!

[@spgtenor]

I agree, everything he does is amazing. But one thing with pasta, never use the time on the package for al dente. Always taste the pasta, as electric stoves, gas stoves, altitude, etc. can alter cooking time. And the difference of 1 minute can ruin the pasta.

[@flipflopping]

@@spgtenor Great advice, indeed. My gas stove cooks up pasta much faster than an electric one....a BIG difference in cooking time! Yes, test it out first. Now then, let's eat!

[@spgtenor]

@@flipflopping I have electric, but wish I had a gas stove. Si, mangiamo!

[@hongkongbeat2164]

This is one of my favourite one-pot pasta dishes of yours. I make it so often that I occasionally change it up a bit with a small handful of roughly chopped pitted black olives and a couple of pieces of roughly chopped dried tomatoes. The olives and tomatoes really compliment the smokiness of the paprika. Love it!

[@SpainonaFork]

Sounds great! Much love :)

[@J.5.M.]

Ooh I bet it would also be good if you don't have parsley swapping it for basil! I like the idea of olives too

[@yuultjeboek7281]

I tried the recipe tonight and it was sooooo good! It was super quick and easy, the ingredients are affordable and it was really filling as well. I will definitely make this again :) thank you for this great recipe!

[@SpainonaFork]

So happy to hear that! Much love :)

[@lemuret69]

I made this tonight and was delighted. It's true - cooking the pasta in the sauce allows the starch to bind everything together and prevent the yogurt from separating. A generous amount of black pepper provides a counterpart to the creaminess, and the use of yogurt rather than cream keeps the dish from being heavy. A great recipe - the first I've made from this site, but it definitely won't be the last.

[@SpainonaFork]

So happy to hear that!! Much love :)

[@makusmati]

It all makes sense. Thanks for that. This recipe is awesome.

[@barbiec4312]

You keep coming out with a video, right when I need something to cook for dinner. I already know it is going to be good based on your past recipes and yes, I DID have all the ingredients at home.

[@SpainonaFork]

Hope you enjoy! Much love :)

[@natashasony6064]

I’ve looked for a tuna pasta recipe EVERYWHERE….. Finally found the BEST one ☝️!! Loved it 😍.

[@SpainonaFork]

Much love :)

[@dandy206]

I made this tonight. My first recipe from “Spain on a fork”. It was surprisingly delicious. I ate 3 bowls. Ordered the paprika from Amazon as I couldn’t find it at 5 different stores here in nyc. I used whole wheat pasta and good tuna in the jar with olive oil that’s imported. So quick and I’d like to think “healthy “. I ate 3 bowls ! Followed everything as is. Thank you !! Simple but flavorful! I recommend you make this !

[@SpainonaFork]

So happy to hear that! Much love :)

[@elizabethmariampillai7019]

6:14 6:15

[@johnsmoth304]

I haven’t got all the ingredients for any of these one pot dishes, but I’ve been inspired to create my own and it’s just downright class. You’re the man mate cheers for the inspiration - this vid and previous

[@SpainonaFork]

Happy to hear that! Much love :)

[@mummycookshomemade]

This looks so delicious. I'm definitely going to have a go at making this

[@JULIES-PLAYPEN]

I LOVE Tuna and noodles. You have made this recipe with such a new twist, all with ingredients I would have never thought to put together with tuna and pasta. I can't wait to try it! I hope this recipe will be in that cookbook your creating .... hint-hint.... Dude - you NEED a cookbook!!!

[@SpainonaFork]

Hopefully soon!! Much love :)

[@enikosimo1831]

I agree! Cookbook is very much needed. And he deserves all the appreciation. 💖😀

[@TheSNabilah]

Made this for my 16 months old daughter but with macaroni, chicken stock, fresh tomato, full cream milk and fresh sardine. We love it 😍 so delicious!

[@seanc6042]

I think that constitutes a different recipe lol

[@SpainonaFork]

Sounds great! Much love :)

[@carmelo6227]

I have made it this evening and I must say that I have eaten the whole pan. So easy and so delicious. What a brilliant idea to cook the pasta in the sauce-broth mix. 👍👍

[@SpainonaFork]

So happy to hear that! Much love :)

[@rashieramouthar8824]

I made this creamy tuna pasta it came out simply delicious 😋

[@truthfinder6246]

This is an awesome dish. I love how quick and affordable it is!

[@SpainonaFork]

Yes! Much love :)

[@sarahb2623]

Made this for dinner tonight, it was the best tuna dish I've made in awhile. Thanks, Albert, everyone enjoyed it.

[@SpainonaFork]

So happy to hear that!! Much love :)

[@jacquelinemamahiggzhiggins2951]

I have to share this with you my friend. Your garbanzo bean stew is hands-down one of my fave recipes. I make it all the time. The Friday egg with the toasted baguette and garlic just takes it to another level. I made it for my son Jake when he got back his art residency in Brazil (Shameless proud mom) ☺️ and he was completely blown away by it!! Thank you for Sharing all these yummy recipes you make!! U rock!!💯🙌🏼🙌🏼🙌🏼

[@SpainonaFork]

So happy to hear that! Much love :)

[@cedric2969]

Im so grateful that you also give the amount in grams and mililiters. Saves me so much time looking things up and converting. Thank you!

[@SpainonaFork]

Much love :)

[@schmoonkie]

This was another yummy recipe. Few KZbin cooks provide such excellent instructions as you. The timing to cook the pasta was perfect. I live at a higher altitude ( 1.8 km ) and it did take the extra minute ( 4 minutes total ) with the lid on to cook the pasta just right. Another feature I like about your channel is that the videos are short and to the point. I can always rewatch a video the next time I want to make the same dish without excessive commentary. This channel is my favorite cooking channels. Thanks for all the wonder recipes!

[@SpainonaFork]

So happy to hear that! Much love :)

[@mandoaddict7154]

So delicious!! This is the first time making a dish from Spain on a Fork. It was easy to make. I had 2 bowels, it was so good! I'm recommending it to my friends. I plan to make the salmon one pan dish next! Thank you. Please keep them coming..

[@SpainonaFork]

So happy to hear that! Much love :)

[@waterboy8999]

I don't think I'll be putting bowels in mine, I'll stick with the Tuna.

[@Hedgy327]

Great recipe - thank you. When I cook a similar dish I drain the tuna and use the olive oil to fry my onions - added flavour and saving on new olive oil!

[@team3383]

You are a chef. Not sure mate that you can even find any commercially sold Tuna Fish in Olive oil. It's just NOT something that is done.

[@Hedgy327]

@@team3383 In fact it's widely available at UK supermarkets and Amazon

[@team3383]

@@Hedgy327 The discerning chef .. buys ingredients off Amazon ! What have I been missing LOL.

[@bluemoon8268]

@@team3383 … there is always the choice between olive oil packed and water packed tuna in the US …

[@team3383]

@@bluemoon8268 I would be very wary of any US food. If it says "olive oil" it probably means that the original intention was to use olive oil but that they now use vegetable oil. "olive oil" doesn't mean olive oil anymore. Anything with a value isn't used for packaging. It's probably a mix.

[@baylissfxbees2056]

Adorable!! Your channel is so much more than food and recipes!! Thank you - AWESOME!!! Last week i made your milk rice dessert. My family was speechless! The flavors were incredible. Can‘t wait to make this pasta dish!!! 🥰🥰🥰🥰 THANK YOU!!

[@SpainonaFork]

So happy to hear that! Much love :)

[@georgezoric6953]

Just finishing my first bowl as I'm typing. Followed your instructions [almost] to the letter and I was very pleased with the results. By 'almost' I think I might have greedily added in a bit too much pasta, but resolved by adding some extra water to the pasta mixture. Thank you so much for this!

[@SpainonaFork]

Much love :)

[@angelaasadi9283]

QUICK, EASY, FLAVORFUL! Love it!! Thank you.

[@SpainonaFork]

Glad you like it! Much love :)

[@philippapay4352]

This is a terrific idea for me to use when I am home with one child and need a quick, healthy, hot dinner from the pantry.

[@SpainonaFork]

Much love :)

[@eman.67l19]

I made it twice and it turned out perfect, love it thanks for your effort 💕

[@SpainonaFork]

So happy to hear that! Much love :)

[@wandac4021]

I'm loving my Spain on a Fork 🍴 t-shirt! Can't wait to make this dish! 🇨🇦 🍁 🇨🇦

[@SpainonaFork]

So happy to hear that! Much love :)

[@cooperradley]

Just made this adding olives and a side of garlic bread. Top notch recipe sir! Very tasty indeed! 👍🏼

[@SpainonaFork]

Sounds great! Much love :)

[@janvandroogenbroeck]

Hi Albert, made this dish today and it was an absolute winner! As you said it's simple, quick and full of flavors! I only threw in a few drops of Sriracha sauce at the end to add a little spiciness. Thank you so much for your great recipes and the superb videos here.. Jan.

[@SpainonaFork]

Sounds great! Much love :)

[@richardfabrizio8998]

Just made this for dinner now. Incredibly easy and delicious. Thanks

[@SpainonaFork]

Great to hear! Much love :)

[@merryhunt9153]

My, this looks delicious. I wish I had some right now!

[@SpainonaFork]

Much love :)

[@csabah.6251]

Hi Albert! I cooked this for dinner. It was great! Thanks for the recipe !

[@SpainonaFork]

So happy to hear that! Much love :)

[@sjordan7085]

Thank you for the simple and easy instructions, looks delicious!

[@SpainonaFork]

Much love :)

[@tricia9559]

Greek yoghurt in the sauce …..genius, made your soup today for lunch this is definitely lunch tomorrow 🇬🇧🇬🇧🇬🇧 thank you

[@SpainonaFork]

Much love :)

[@LT-et5rr]

Just made this and eating it now… it’s delicious! 🤤🥰 Thank you for the recipe.

[@SpainonaFork]

So happy to hear that! Much love :)

[@LunaGuinevereStudio]

Omg looks delish! I cooked this a few minutes ago and I cannot wait to finish the whole pan later at lunch hahaha. Thank you so much for the recipe 😊

[@SpainonaFork]

Sounds great! Much love :)

[@fdderek]

This man has the best English presentation of any food channel on KZbin

[@SpainonaFork]

Much love :)

[@elainecanby412]

I’ve made this recipe a couple of times already, it’s always good. Thank You.

[@SpainonaFork]

Great to hear! Much love :)

[@mm-lb8hu]

OMG I made this dish today I used the whole bag of pasta 450 gram and added some extra fresh tomatoes my goodness this was so delicious I could’ve finished all of it in one sitting, thank you chef 🙏🙏❤️

[@SpainonaFork]

So happy to hear that!! Much love :)

[@lovleefelixx2529]

Omg I made it today and everybody liked it so much thank you for this heavenly recipe

[@SpainonaFork]

So happy to hear that!! Much love :)

[@khaoulamoukasee9775]

I really enjoyed the cooking process, I loved it so much, and I would definitely try it

[@SpainonaFork]

Hope you enjoy! Much love :)

[@mayflowers1041]

Another great recipe that I can't wait to try! Thank you!

[@SpainonaFork]

Much love :)

[@kooroshrostami27]

Just made this and was positively surprised, rly nice flavours, the tuna taste gets nicely neutralized by the joghurt, herbs and spice, can't even tell I am eating canned tuna. This is perfect for my student purse. I live in Germany, the cost for me is approx. 3,50€ (just ingredients, without electricity cost) and it lasts me for lunch and dinner. Rly not bad considering today's prices.

[@SpainonaFork]

Happy to hear that! Much love :)

[@lissie400]

This came out so good. I only had regular smoked paprika and parsley flakes, but it still came out great. I'm excited to try out your other recipes.

[@SpainonaFork]

Sounds great! Much love :)

[@anaussie8830]

I made this and it was delicious! I've been meaning to try cooking the pasta in the sauce. I added some more veg; red, green and yellow peppers, with the garlic, subbed chopped spinach for the parsley, and added some capers.

[@SpainonaFork]

Sounds great! Much love :)

[@kitchfacepalm]

I love Albert. There are few channels I “watch” adverts for, but Albert’s is one of them. (*by watch, I mean I don’t skip them). 😉

[@SpainonaFork]

Much love :)

[@catsario7512]

Thanks for this recipe. Looks amazing! Can’t wait to try it!

[@SpainonaFork]

Much love :)

[@glenwalls2685]

I made this for dinner tonight and was very pleased. It reminded me of what we used to do when I was finishing college in the early 1970s. Dice and sauté a small onion, cook one package of Kraft Macaroni and Cheese per directions. Mix the Mac and cheese, onion a d a can of tuna together for a one pot meal. Tuna mato casserole.

[@glenwalls2685]

And a cand of stewed tomatoes of course

[@rogermerry-howe3776]

About to make this for the 3rd time. My wife and I absolutely love this dish: one pot, simple, really tasty. Look forward to trying your other recipes. Subscribed. Muchas graçias!

[@SpainonaFork]

So happy to hear that! Much love :)

[@junstable9679]

Gotta try this at home. My kid will love it!

[@kennielsen3896]

Finally made this. Was surprised it was so good. Followed the recipe including using your recipe for vegetable broth. That broth is awesome. Was getting tired of rice, beans and lentils, so pasta hit the spot.

[@SpainonaFork]

So happy to hear that! Much love :)

[@SouLoveReal]

Albert: Delicious! _I❤️TUNA in OLIVE OIL !!!_ One of my favorite foods. Another, where I have all of the ingredients now! A definite WILL-make. Thanks again! (Fan from San Francisco, California.) *!!~

[@SpainonaFork]

Yes!! Much love :)

[@lovebeaches4255]

That looks delicious Albert, thanks for sharing!

[@SpainonaFork]

Much love :)

[@carolinehonse35]

Woohoo, fabulous recipe that can serve as a foundation recipe that can be tweaked in a variety of equally wonderful and different ways. Thanks so much.

[@SpainonaFork]

Much love :)

[@stephenkolarac5305]

Thank you for this wonderful recipe which I'm going to try in a few days. You have a beautiful mellifluous voice which is very comforting to hear!

[@SpainonaFork]

Much love :)

[@mariademedeiros9381]

I've just discovered your channel. Love your recipes. Just made your Spanish Lentil Stew and it was a big hit, even with my picky husband. Been searching for tuna recipes. Gonna try this one soon. Looks delicious.

[@SpainonaFork]

So happy to hear that! Much love :)

[@cookingforfun3927]

Just made this, having it for my dinner now, pleasantly surprised, good recipe, thank you.

[@SpainonaFork]

So happy to hear that! Much love :)

[@bettymiller1929]

I’m totally going to make this!!! Thank you

[@extrasuperpooper]

So, how was it?

[@atadlish]

Funny, I must've missed this the first time, but it looks amazing and got the tip to find out from a comment on today's creamy salmon pasta. I adore the Orzo with Tuna recipe, so I know I'll love all of these. So thoughtful to help us on a budget who want healthy, saboroso pasta meals!!! Gracias🌺❤🙏

[@SpainonaFork]

Appreciate the comment! Much love :)

[@davidholiday4494]

Hi Albert: What a wonderful recipe. I have made tuna pasta many times but have never come across this method. I will definitely try it. Thank you!!!

[@SpainonaFork]

Much love :)

[@soniat1348]

It looks delicious and so easy to make. Will definitely try it. Thank you for sharing 😋❤

[@SpainonaFork]

Much love :)

[@VonSolo5]

Yum! Will be trying this 🙌 Thank you!

[@beeticket]

You have amazingly warm and friendly energy. 🤗 Thank you for this recipe.

[@SpainonaFork]

Much love :)

[@hamadshah1954]

Just wanted to comment that I made this today and it was absolutely delicious. Thanks alot ♡

[@SpainonaFork]

Glad you liked it!! Much love :)

[@eunicef1]

Love your measurement conversions, bang on, amigo!

[@SpainonaFork]

Much love :)

[@makeitbeautiful3146]

Five stars! Delicious, love the addition of the paprika!

[@SpainonaFork]

Thank you! Much love :)

[@iahorvath]

Looks easy and delicious! Will definitely try it!

[@SpainonaFork]

Much love :)

[@KevPad20]

I've made this dish about 6 or 7 times (and a couple times with shredded chicken instead of tuna) and it gets rave reviews every single time. Thank you so much for sharing this amazing recipe with us!

[@SpainonaFork]

So happy to hear that! Much love :)

[@SandyKH]

I will use this recipe for supper tonight. I used up my shallots yesterday, but just bought fresh yellow onions. I will make it work. Thanks for posting.

[@SpainonaFork]

Sounds great! Much love :)

[@juliodefreitas157]

Absolute awesome dish..thank you for sharing your recipe ❤❤

[@SpainonaFork]

Much love :)

[@SoCalRvca]

Excellent recipe! I love the way you cook ~

[@SpainonaFork]

Much love :)

[@julieta8406]

This was so good! Thank you for the recipe.

[@SpainonaFork]

So happy to hear that! Much love :)

[@keithhewitt7822]

made this last night, really impressed with the recipe.delicious

[@SpainonaFork]

Happy to hear that! Much love :)

[@jonathonquinn4500]

Never had a bad meal from one of this guys recipes!

[@SpainonaFork]

Appreciate the comment! Much love :)

[@flonoiisana4647]

Delicious! Tried, tested and true.

[@SpainonaFork]

Much love :)

[@lorraineblakemore8982]

I made this and thought it was delicious. Looking forward to seeing more dishes from Albert.

[@SpainonaFork]

So happy to hear that! Much love :)

[@broomrider4699]

This looks amazing! I cant wait to try it!

[@SpainonaFork]

Much love :)

[@Sunshine2667]

Very simple but lovely recipe. I always have these ingredients at home. I might try a spoonful of Creme fraiche on top. I enjoyed listening to your voice and easy instructions. Thanks!

[@SpainonaFork]

Sounds great! Much love :)

[@katharine5606]

I made this dish for dinner... delicious and easy! I did not put in the Greek yogurt at the end, but it was still great. Since the pasta absorbs liquid as it sits, I stirred in 1/2 cup of water after awhile and anticipate doing so tomorrow with the leftovers. The dish has so much flavor that adding the extra water doesn't seem to dilute the taste. Thanks so much-- I'll be making this again!

[@SpainonaFork]

Sounds great! Much love :)

[@Justme77400]

This looks so good! I love the music you're using!

[@SpainonaFork]

Much love :)

[@barbaracarbone4658]

Wow..that looks so good!! Ez too! I will definitely make this. Thank you👍

[@SpainonaFork]

Much love :)

[@coldstreams]

Wow, just made this for dinner tonight. We loved it! Am thinking of may be only cooking up dishes featured by Albert - they are all so good!

[@SpainonaFork]

So happy to hear that!! Much love :)

[@DesertAttorney]

YUM! Great recipe! Good job on this one! Stellar!

[@SpainonaFork]

Much love :)

[@jagajak]

Just made this and it's amazing. I used heavy cream.. Works also for those who can use that. Thanks again!!!!

[@SpainonaFork]

Great to hear! Much love :)

[@radhikanambiar4501]

If we don't have canned tomatoes, how do we use fresh ones for this recipe?

[@dariagargula6191]

A really simple and delicious recipe. Thank you very much for it.

[@SpainonaFork]

Much love :)

[@SlayAddict]

Thanks a lot! Just made it and its really good!

[@SpainonaFork]

Happy to hear that! Much love :)

[@JaiSarasvatiJaiMa]

how exciting, I have to study Spanish for work and I'm into culinary arts so this channel is perfect, gracias :)

[@SpainonaFork]

Much love :)

[@toniat.1738]

Highly recommend! Easy, quick and delicious 😍🤤

[@SpainonaFork]

Much love :)

[@HeavenlyLights]

Nice vibes. Easy to do. ThankYou.

[@SpainonaFork]

Much love :)

[@anamaria2053]

I haven’t had this dish in years. I’m gonna make it. Yum!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@Maged_Mohsen]

I tried this recipe today. My brother and I loved it so much!

[@SpainonaFork]

So happy to hear that! Much love :)

[@debbiemaddock9509]

Delicious made this for dinner this evening 😋 thank you

[@SpainonaFork]

So happy to hear that! Much love :)

[@ninimimi2906]

I have just discovered your channel, it's fantastic!!! You explain everything so well! Thank you so much ❤❤❤

[@SpainonaFork]

Much love :)

[@ninimimi2906]

@@SpainonaFork 😊

[@gedmcmahon619]

Looks delicious...I'll be trying this out for the family 🍴

[@SpainonaFork]

Sounds great! Much love :)

[@silviataylor936]

FELICITACIONES. Buena receta, facil de seguir , Gracias

[@SpainonaFork]

Gracias :)

[@katalynagiovanni1001]

Looks delicious thank you for another great recipe 😊

[@SpainonaFork]

Much love :)

[@oliviathomas2370]

Thank you very much for this easy recipe it’s delicious

[@SpainonaFork]

So happy to hear that! Much love :)

[@sunshineandinkamedia252]

Just made this, with my very own uniqueness,….. 😋. Delicious. I look forward to trying, more from you. 👌🏽 Thank you

[@SpainonaFork]

Sounds great! Much love :)

[@elysian132]

Okay first, thank you for the recipe (sincerely by an uni student) secondly I had bought canned tuna today thinking I'll make some onigiri but instead I stumbled on your pasta recipe. I have never made tuna pasta ever before and I was skeptical at first. I've never been happier that I tried! Ironically I had some pasta shells left and I wanted to utilise them but didn't know how. This recipe was mindblowing! I'm definitely making it again T^T You have no idea how much cooking time you're saving me from. I've subscribed too so I can follow for more of your recipes! Again, thank you so much!

[@SpainonaFork]

So happy to hear that! Much love :)

[@amos1678]

Love your videos and excited to give this one a try

[@SpainonaFork]

Much love :)

[@iamjustliz]

Queda delicioso!!! Muchísimas gracias!

[@SpainonaFork]

Saludos!