Five spice meat roll 五香肉卷

[@libra7.063]

I just love how you always think about your wife and baby girl. Sooo sweet!

[@CookingAhPa]

Thank u

[@nellietoh211]

👍

[@teckchyetan1884]

traditionally, what we do is use a damp cloth and wipe the bean curd skin to remove the salt. Sprinkling the water doesnt really remove much salt. :) thanks for sharing.. hope your daughter enjoy hers....

[@janlim1860]

The link wasn’t shown in the description box as you indicated. Please provide to all. Thanks.

[@ayuzz4eva]

actually the egg yolk is not really necessary to help on the sticking...the steaming will already help :)

[@prettycatmint4514]

Love that you share mistakes you made for all of us to learn too. It's more real than an all too perfectly edited and presented video.

[@CookingAhPa]

Thank u

[@Phingandyou]

Where do you normally buy the bean curd sheet from?

[@CookingAhPa]

Old Klang Road wet market

[@allisleong690]

Ah Pa, your cooking is simple & superb. Really tantalizing to the tastebuds. Last wkend my daughter made the "ngoh hiang". So tasty & delicious. Tq for yr recipes. Keep up the good work! 🖒💌

[@CookingAhPa]

Thanks Allis

[@jpkitchen8666]

Looks delicious....

[@ireneabigailteo6066]

Hi, does it need defrost before frying the freezed steam ngoh hiang?

[@CookingAhPa]

Yes, defrost first

[@chongyoumoicarlot9692]

And you replace the water chestnuts by turnips?

[@onesoftcorporateservicessd3357]

what is that green vegetable that you add in?

[@CookingAhPa]

Fresh coriander?

[@faustinasarawak9149]

I made this yesterday. When it is done, my mom complained why is it so salty. I said I didn't put so much salt in it, just equivalent to the quantity of the meat. There was a puzzle in my head. I know she can't consume too much salty food due to high blood pressure. I didn't know that the bean curd skin have salt. So today I'm watching this video and read all those comments below. OMG.. 😅 😅 😅. feeling guilty. It's my first time experience. Thank you so much.

[@CookingAhPa]

There’s 2 types of beancurd sheet, one salty and another type not salty. U can either ask the seller to identify or put abit in ur mouth to taste it

[@faustinasarawak9149]

@@CookingAhPa that's mean, the one that I bought yesterday is salty one. Thanks 👍 a lot for the good tips. So next time I will ask the seller which one is unsalted.

[@graciechai9487]

Can I just chop and mix everything in a food processor?

[@CookingAhPa]

Gracie Chai not recommended, as u might lose all the texture of the different ingredients

[@graciechai9487]

@@CookingAhPa tq ah pa for your comments... will definately keep that in mind. I m going to try out this recipe during CNY. Wish me luck! Tq again for your recipe

[@liewpg2266]

what is the white color thing added into it?

[@CookingAhPa]

Liew Pg turnips, sengkuang

[@ejmattdelacruz1358]

Great video and I will say a wonderful DADDY/HUSBAND. always thinking of daughter and wife.

[@CookingAhPa]

Thank u

[@oneeyewatermelon3334]

What kind of meat you use

[@CookingAhPa]

Minced pork

[@oneeyewatermelon3334]

@@CookingAhPa Thank you

[@limsweebee3935]

Looks👍👍

[@CookingAhPa]

There’s a new video which has been improved.

[@limsweebee3935]

@@CookingAhPa happy new year ! today i prepare 五香卷 put in freeze save times.

[@kimnambiar5884]

You’ve got a proper ladle now?

[@chongyoumoicarlot9692]

Guess you are a beginner, you are very slow and you forget the five spice powder, otherwise it's not a 五香肉捲

[@lifeisgood2542]

guess you are also not paying attention. he added five spice powder