Flammkuchen Is the New Pizza

Germany and France are answering traditional Italian pizza with Flammkuchen and Tarte Flambee. Learn how to make these pizza recipes and figure out which type of pizza is the BEST.
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► Traditional Flame Cake Recipe 🔥🥧(yields 4 pies)
600g flour
270g water
30g canola oil, softened butter or lard
1,5 tsp salt
500g sour cream or creme fraiche, 25% fat or more
1 tsp salt
a good few cracks of black pepper
1/4 tsp freshly ground nutmeg
for each pie:
1/2 finely sliced yellow onion
1 handful sliced leeks, the green part
1 handful finely diced dry cured ham or bacon
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► MY NAME IS ANDONG
Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture.
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[@mynameisandong]

I started a thing where I try to hide a stylistic reference to another YT channel I like in each video. Can you spot this week's? :D Also, thumbs up for FLAME CAKE 🔥🥧👍

[@mynameisandong]

Wow that was fast 😂 Yes

[@ClaudeSac]

@@mynameisandong I am glad I did not look at the answers right away. I tried to spot it but couldn't .. so now that it's out in the open, could you give a time stamp please, so that I can see it too?

[@scttshwldct]

@@ClaudeSac 4:44

[@charlie70605]

It was the closing gesture that Alex (the French cooking guy) uses. Surprised that you two have not collborated on anyrthng. He is currently exploring the mysterious meatball.

[@Pridetoons]

What music do you use in your Videos?

[@bagdaddycool]

As an Alsacian I loved how you honoured our French/German culture. It’s the first time I’ve seen an international video about Flammekueche!! Thank you.

[@JoducusKwak]

lol i first read "as an asian"

[@claire6650]

Alsace forever !

[@Edou68FR]

Cc de Guebwiller

[@marcalleman3066]

bien d' accord , je me bats depuis 30 ans pour faire découvrir la tarte " flammée " et c' est un vrai plaisir de voir les gens découvrir ce bonheur simple mais tellement fort !

[@kcjazzy]

@@claire6650 Mache mal ohne mit nur Speck;) Greeting from the German /French border in Frieseneheim!

[@MickeyCuervo36]

Crispy crackery dough with sour cream and onions? SOLD! It's like having the dip baked ONTO the chip!

[@sonatine3266]

You forgot ham!

[@ktkrogstad]

Woah! Maybe flame cake flavours is what inspired our Canadian potato chip flavour “sour cream and onions”! Mind blown!

[@JaqenHghar.]

@@sonatine3266 he was comparing it to sour cream and onion potato chips

[@jolankamp4266]

I want to bring you home with ME. HORSERADISH !!!

[@JanPospisilArt]

Flame cake sounds like something they'd eat in the Fire Nation. Flameo, hotman!

[@leWelleander]

"But that all changed when the Fire Nation attacked... and it was delicious!"

[@Demonslayer-64]

thank you for making my day

[@ThunderStormFortnite]

flame cake. hot. whaddaya know.

[@kyu5882]

flamepie

[@EpimetheusHistory]

I'm so hungry after watching this...going to have to try making some flame cake this weekend.

[@kg22247]

Wait. You made a comment here and only 5 people noticed?

[@BLoodyEx]

I feel like both channels could complement each other quite well in the future

[@augustoch.7341]

lol what a coincidence to see you here.

[@haethor]

"Freshly ground nutmeg" *Townsends has entered the chat*

[@ronin47-ThorstenFrank]

TBH, I wonder why he did not an epsiode on this. Considering how many immigrants were from this region or regions that have dishes close to that, like Zwiebelkuchen, it´s a bit surprising.

[@nyhyl]

:D

[@jungkooks_microwavephobia]

*Cassandra has entered the chat*

[@ACEsParkJunheeWreckedMeHard]

in school I learned the English word would be musk. Even my cousin who is half British only knows musk as the word for it

[@Amlugalen]

I love this comment😂😂

[@renmorpheus]

Came for the flame cake, stayed for the Schmand.

[@baran7712]

As a german i laughed so hard at 3:32

[@redheron]

came here for this

[@mydailyreward2090]

German's laugh?

[@redheron]

@@mydailyreward2090 some of us voluntarily give up our sense of humor at an early age.

[@TheXerxes1995]

@@mydailyreward2090 rarely

[@Chong_1]

Aber er hat es gut ausgesprochen

[@spicyrubber]

An all you can eat Flammkuchen restaurant near my house servers one just with dough, Schmand, cherrys and then they flambé it at your table with some Kirschwasser. BOY LET ME TELL YOU!!

[@spicyrubber]

@@jbconnor3 yes ;)

[@homasas4837]

All u can eat tarte flambée at usually garbage.. Come to Alsace and taste a proper one!

[@homasas4837]

@@jbconnor3 u can definitely have good tarte flambée in munster, that's Alsace after all. But avoid at all costs "all u can eat" chains. Just go to small restaurants, flams are cheap anyway

[@homasas4837]

@@jbconnor3 chains use cheap ingredients and since an authentic tarte flambee has 3 or 4 max ingredients, u can't go cheap on these

[@spicyrubber]

Restaurants which serve Flammkuchen are not so common where I live. So all you can eat chains are pretty much all we have in terms of Flammkuchen...

[@penguinfarm907]

This man should have more subs. Informative, stylishly composed, and interesting content. I'm a big fan.

[@mugensamurai]

How dare you provide us with a easy to make, tasty, and incredible alternative to Roman style pizza. It's travesty. I am so angry right now I am going to go make one.

[@itsfinnickbitch63]

@Sparticus Booker wrong itßs actually better than pizza in some cases and one of my favorite foods

[@dieselvonderdorf6916]

@@itsfinnickbitch63 of cource you say that as a german

[@itsfinnickbitch63]

@@dieselvonderdorf6916 im pakistani but ok

[@dieselvonderdorf6916]

@@itsfinnickbitch63 you sure ? when i watch you first videos you speack german

[@mariabook140]

I think both are tasty. I wouldn't compare them because they are just really different 🤷😜

[@saschajunior]

whispering delightful in your ear *schmand*

[@nexus872]

Schmand 🤤

[@jonashenkes8082]

Schmand ist geil

[@EumlOriginal]

Schmand im Ohr ist aber nicht schön ...

[@ThePaintedCookie]

You made me laugh out loud... God 😂

[@nephetsreiab3018]

I love Flammkuchen! Part of my family lives in Alsace and we always visit the local "Bahnhofsgaststube" for eating Flammkuchen. They garnish the apple version with Calvados an flambé the whole thing. It's so delicious. At home we are using a baking stone. This makes the flat bread extra crispy.

[@jbkhan1135]

A turned-over sheet pan, preheated in the oven, works as well if you don't have a pizza stone. Makes a huge difference in the outcome of the flammkuchen's texture!

[@5mincer]

The best Flammkuchen I had was topped with thinly sliced pumpkin, goat cheese, drizzled honey and served with some rucola. Sooo good :) Also I make the apple one regularly, always a special treat.

[@Randopatchi]

Wow, I’ve been making Flammkuchen for years now without realizing it. I was just calling it ghetto pizza, and make it with stuff in my pantry since I live forty minutes from the nearest pizza place, and no one would deliver.

[@lastkayleeuw6706]

the good old ghetto pizza :D Your comment made me smile, but it also means that you are a kinda smart cook!

[@PixelatedSpirit]

Ghetto pizza is a name that will stick! lol

[@levoGAMES]

My lazy-mans version of ghetto pizza is a large slice of bread, ketchup, pepperoni (or ham) and cheese bake until cheese melted.

[@Giftm1scher]

My ghetto pizza is made from tomatoe paste and grated cheese on tortillas 🙈

[@BLoodyEx]

Damn that name is awesome ;D

[@ld5062]

I’m living in saarland a region near France and we have Flammkuchen everywhere. There are Flammkuchen-all-you-can-eat-restaurants and they serve all varieties of it.

[@HannesMrg]

A man needs a location x)

[@tilmanmjstoll]

Flammings Flammkuchenhaus? ;)

[@meneldal]

They also do all you can eat in France as well. Definitely great as long as there are a few options to choose from so it doesn't get boring.

[@murdog9154]

Verdammt ich will auch nen all you Can eat flammkuchen resterant :( scheiß Sachsen

[@Tropicalpisces]

Wow. 🤤

[@brunoroedel3173]

I was a brazilian little boy that lived 4 years in Strasbourg because my parents went there and we called it by the french name, Tarte Flambé. It was my favorite food rom my childhood and everytime I went back to France or Germany I had to go down memory lane and eat one!

[@DrunkGeko]

Italian here We don't usually even try to make pizza at home as it's basically impossible to get a good resoult with the low temperatures of a home oven so i guess i'll be trying "flame cake" instead, it does look very good indeed

[@riccardobianco2659]

è stato molto difficile non rispondere a tono dopo aver sentito all'inizio che potrebbe essere meglio della pizza, per fortuna mi sono trattenuto :')

[@shezario]

My GF and I (both half germans, me being from the alsace region) are actually calling these "flame cakes" since we both work with internationals and had to translate it a couple times and same as you we both just really liked that descriptive name and it stuck.

[@feelinggrape]

Traditionally you’d sweat off the „speck“ and don’t use any leeks. ;) And for the Apple one: you’d usually get it flanmbeed with calvados. Most variations are pretty good though.

[@DutchmanDavid]

> leaks *Leeks. Leaks are what happens when you puncture your water supply pipe :p

[@feelinggrape]

In Vino Veritas oops.

[@griffsimcox9459]

here here :)

[@donkmeister]

Don't use any leeks?! *Wales has left the chat*

[@LMvdB02]

@@donkmeisterAncient Romans left the chat

[@platoaugur]

Damn, I make Flammkuchen quite often, yet for some reason I never made the dough myself, the 99cent store bought dough isn't that bad (unlike store bought pizza dough, bleh!). Seeing how easy and convenient that thing is to make.... guess I'm going to do it myself from now on!

[@Augustus_Imperator]

same here

[@MsTatakai]

worse is ... i done that recipe exatly like that because i had cheese and had no sauce... also no creme fresh.. and the dough was like that.. i blame me calling that a pizza now XD since it has a name already XD flame cake it is!!!

[@Augustus_Imperator]

tried it, I don't know why he says that, but it really doesn't work, I don't advice anyone to try doing it without yeast

[@MsTatakai]

@@Augustus_Imperator you probably did it wrong lol ... this can be made even in a PAN without oven ... it must be super slim and yeast is not needed because you want a crusty slimmy bread for this recipe and not a fluffy version

[@Augustus_Imperator]

@@MsTatakai of course it's not fluffy nor bready, it's without yeast, and it can be done in a pan like some kind of middle eastern bread or tortilla, but I don't know if it can be done in a oven. I cook every day since 10+ years and I totally love it and believe me, I know a thing or two, and I always try to learn, never tried something like this without yeast, and now I know why lol. it will be either uncooked, too hard or it will break.

[@Blackjack1317]

For a vegetarian Flammkuchen I highly recommed to put some smoked paprika to your Crème Fraîche. It is a perfect substitute for ham in terms of flavour. Btw, I have been waiting for this video for ages. Flammkuchen is one of the underappreciated and easiest dishes ever. (And my flatmates still use store bought dough, which drives me crazy)

[@gelfernandez8854]

OMG! I'm so happy i got to see this channel just now. Watching your vids... I have a new addiction. saying hello from Philippines!

[@twinmoonstavern7393]

Another Great video. I really love the deep dives you do into the history of things. Thank you for all the great info.

[@spencerminyo8590]

Flammkuchen is my favorite German dish I met in Germany. Thanks for sharing!

[@TheMovingEye]

Protip for the Vegans out there: Thanks to the Nobel Prize level science of Dr Oetker you just need Creme Vega and you have the most important ingredient for a Flammkuchen covered.

[@badeboyse]

thank you

[@Esablaka]

Can confirm. Tastes basically the same as Crème fraîche

[@TheMovingEye]

@@Esablaka I use that stuff for Tsatziki as well as for my infamous "Motherf**ing Quiche of Sorrows" (it's like a boss from a Dark Souls computer game: majestic, disturbing and seemingly impossible to beat, thus the name). Dr Oetker deserves a Nobel Prize for inventing it.

[@Esablaka]

@@TheMovingEye I personally ain't a vegan but I know ( and often cook with/for) them. It's great for tons of dips too. Just add some spices and ya suddenly have a nice dip for some vegetables or some flatbread. Another incredible vegan replacement product: the Naturata Vegan Mayonnaise. Its fucking amazing. Better than most non vegan mayonnaise i have tried (though there are quite a few vegan mayonnaise options out there now... this one is still by far my favourite. ).

[@sariuca]

We don't have that in the UK...I was wondering what else could work :(

[@MrTrogdor2099]

Oh my God finally I see more attention brought to Flammkuchen! It's SO GOOD, I had it a few times while I visited South Germany and it's so good and easy to make at home. Thanks Andong!

[@celacanto7916]

I've always been interested into knowing more about Flammkuchen since my trip to Strasbourg, a long time ago. Thanks a lot for this video! I'll surely try it at home!

[@KingtidaX]

Lieblingsvariation ist mit Fetakäse, Rosmarin und Honig :D

[@mynameisandong]

YASSS

[@psyysp171]

Für mich Ziegenkäse statt Fetakäse. Aber mit Feta ist auch sehr gut!

[@mantarraya5895]

Ja, statt Feta bitte Ziegenkäse + extra Feigen

[@btw_lara2632]

Oh das ist so lecker ❤

[@Blackjack1317]

Dazu noch ein paar grob gehackte Walnüsse

[@staegemeister8882]

direkt sympathisch der typ

[@neotipex]

Being far from my home in Elsass, Flamekuchen is always the one thing i miss the most.... your video makes me just want to fly back.. hahah nice video...

[@wolfman011000]

Stumbled across this video and learn the history of the bake i have made for decades, my great aunt taught me to make this back in the 1981. It has become my staple for fridge clearing of leftovers, chopped fine in a food processor. My pesonnel favorite is with grated smoked sausage, part freeze the sausage and grate on the large holes of a box grater in a nice thick layer and buried under enough mixed grated cheese [Gouda, Edam, Emmental] to make a cardiologist have a stroke.

[@TomatePasFraiche]

Frickin' awesome, Andong raising international awareness for Flammekueche :D. This always felt special eating thist at home and I would hassle my mom (who is from Lorraine) to make it instead of pizza for movie nights 😁

[@ppwild]

Ahahah as a person who lived in Strasbourg for very long i must say : they really take the flammekuche serious there. I guess we ate them about twice a week. :)

[@StormEnnairo]

Ainsi que les bretzels, la bière, le schnaps, et les fêtes étudiantes... putain j'adore Strasbourg !

[@RamonIsHim]

I love finding recipes that are both fulfilling and easy to do. Thanks for helping me discover this 🙏🏽I’m gonna try making it.

[@reddogdude]

LOVE the bowl/glass lid combo for proofing!

[@alicemeyer9851]

Have you seen it sold anywhere in the meantime?

[@alexmalex1778]

I've been to italy 3 different ocasion, went to 7 cities including naples, ate pizza in all of them, then on the same trip I went to germany and for the first time, tried this thing, and i'm telling you from the bottom of my heart this is better than any pizza in italy(from ones that I ate)

[@tigeriussvarne177]

Flammkuchen and Federweißer, so simple but yet so good! What is also very delicious is Elsässer Sauerkraut (made in a roman pot) and Pfälzer Saumagen, maybe something you could do a video on later. Foodies unite!

[@mynameisandong]

That's some very advanced, deep German food!! Love it. Only heard of it, never tried. Did try Federweisser though, cheers to that!! 🍻

[@tigeriussvarne177]

@@mynameisandong Cheers Bro, love your videos. There are still some german dishes that i never saw on a travel or food show, like Oldenburger Grünkohl or the ones mentioned above, maybe give those a try. Big up! ;)

[@L4cHGummI]

@@tigeriussvarne177 Oldenburger Grünkohl

[@passionfruitfruit]

Man, you literally save my life! I've been eating it in France and Germany, and I really love it!

[@ziegander]

I cannot WAIT for flammkuchen night! Definitely going to make this in the very near future. Looks so easy and amazing!

[@ChastasticGaming]

I was just about to start a Pizza dough. Think I will try this out instead!

[@AR-GuidesAndMore]

How was it?

[@ChastasticGaming]

@@AR-GuidesAndMore It turned out good I actually am back on the video to refresh myself on the recipe to make it again haha!

[@kidrussian555]

Please make a shirt that says "Double Allium all the way" and "Triple Allium Power"

[@vanb5264]

+1, +2, +3 orders from this guy

[@alicemeyer9851]

Love your energy!!! And me some Flammkuchen. Will be trying in our new Ooni Pizza Oven tonight...LOVE!

[@DonnyDunne]

Im glad i stumbled across this video, i had this while at a fantasy event in europe and loved it :D now i can make it mysself!

[@arienahaera4481]

Flame cake, in the true spirit of European collaboration!

[@titaniamichaelis]

I really thought Flammkuchen is pretty hard to make. Now I'm sure I can do it 😳 and that's all thanks to you. You even got me to do the Naruto Ramen you made for Malwanne and I (nearly 😀 added a little to much Miso) nailed it. Maybe I'll do Flammkuchen for Valentine's Day 🤔

[@kroojohn]

Another good one, thank you, I will try this one ... I like your optimistic style, have been watching your channel for quite a while now, and it keeps improving :) keep it up !

[@TheMaxthesis]

THANK YOU FOR THIS!!! WONDERFUL!

[@arnekoscharre891]

For a sweet version you can also top it with raisins, Apple and almond slices, i had that on a christmas market in Frankfurt last year and it was realy delicious

[@ioana11s13]

This video saved me from the epicurious 3 day pizza dough. And 5 hour sauce. You saved years of my life!✨💫

[@nomedigaschef3292]

danke!!! I really love this recipe because it reminds me my times as an student in Karlsruhe!! thank you again!!!

[@JustJamieXO]

Your recipe looks perfect and spot on, can’t wait to make it

[@josmo1363]

Schmand "You schmand" "What a schmand" always good to have a new insult in the repertoire

[@timucinharkonnen2699]

"What a f**king schmand!" "He's such a schmand. Can't stand him."

[@Vykyification]

Try Schmock, sound similar and is an actual Insult :D

[@plt927]

"So'n Schmand" is actual german swearing

[@geraltus414]

Schmantig is actually an insult ive been using for a weile. It means something between gross und greasy

[@blackforest_fairy]

@@plt927 actually Schmand is just the German word for sour cream.... I am German and I never heard it as an insult...

[@crusadercchan]

As a german person, I approve the concept of Flammkuchen being the new Pizza

[@MrChris20912]

This is getting bumped up to the top of my "soon to make" list, thank you!

[@rocketpoolpki]

I'm all over this tomorrow Andong, your recipies rock

[@ClaudeSac]

I LOVE Flammkuchen!! They remind me of many motorcycle trips through our beautiful Germany… And remember, as with most baking products; the first one you make may be delicious, but the ones you make after that will be even better! I have spent a lot of time trying to master pizzas, croissants, French baguettes, etc. and the common experience is that the more often you make it, the more magic you ‘magically’ add … Guten Apetit from The Netherlands Andong! Edit: I rewatched the video to try and spot the reference to the unknown channel, but I could not find it. I like the idea though …

[@RiceMafia808]

I love flammkuchen, but nothing beats a really good pizza imo. Keep up the good work! Lobe ur content. Really looking forward meeting you randomly in the streets of berlin :D

[@jacktheripperVII]

Hab ewig kein Flammkuchen mehr gemacht danke für die Inspiration

[@yosefgunawan6662]

Thanks dud. I finally got some ideas. Great job.

[@rickl5596]

ps: after 7 years in Alsace I have never seen one with leeks, or even chivies.

[@wolfingitdown2047]

5:49 a few "drops" of vanilla extract you say. That's gotta be a pretty sweet flame cake

[@wolfingitdown2047]

@Krakra Kranich lol for real. I'm not one for sweets to begin with, but that seemed a little excessive xD

[@Astavyastataa]

Depends on if the extract is sweetened or not, doesn’t it? Admittedly, I haven’t been able to find one like that in my local supermarket in Berlin, but back home in the US I think the unsweetened kind was generally the most common.

[@d4n4nable]

Vanilla extract isn't sweet at all.

[@wolfingitdown2047]

@@d4n4nable was still more than i expected him to add lol

[@noaoah3662]

i was hoping someone noticed this lmao, when he said "Few drops" I laughed out loud

[@gozer87]

Best part of the Christmas market season on the French German border, flammkuchen and gluhwein.

[@0super]

You’re really great. Thank you for featuring tarte flambée!!!

[@Pridetoons]

"Flammkuchen is more delicious than Pizza!" Pizza Lovers are gonna rage so hard.

[@pcnj50a]

He's dead to me. DEAD TO ME.

[@HannesMrg]

I love pizza, but I think I really do like Flammkuchen more. But like everything some variery is nice =)

[@uS0ra]

Pizza is pretty overated

[@Randomdudefromtheinternet]

Can't be angry if I hadn't tried it yet

[@lucadeblasi220]

he is just delusional or doesnt know real italian pizza ( not that chicago or NY style "pizza")

[@kevincortie4365]

Make something dutch, like a kapsalon👌🏼

[@mynameisandong]

Uuuuuh sounds good!!

[@cheesybellend6842]

Kebab chips n cheese

[@TCB_sumo]

@@mynameisandong its truly amezing

[@distance5000]

I had those in an Alsatian restaurant in Paris and they have sooo many varieties! Some of the traditional Alsatian ones have sweet cream on top which was a very new experience for a pizza enthusiast like me.

[@kadaverf]

Awesome! Friday night is our pizzanight at home, but next friday, I'll be trying this.

[@mila.9330]

Flammkuchen is so delicious.AND YES MORE DELICIOUS THAN PIZZA!!1!11

[@ek9750]

no flammkuchen sucks almost made me puke when i tried it!!

[@btw_lara2632]

I am a german girl i dont like Flammkuchen i love Pizza

[@samvhell9104]

@@ek9750 Where did you get it ?

[@holdmybeer6277]

ne geile version von flamkuchen ist mit gorgonzola wallnuss und birne

[@RegularDude00]

Dude respect this a really good food related channel. The history behind all these amazing dishes is fascinating.

[@ingvildrosa4892]

Thanks! Great video!

[@EyenBlack]

Now i know what i gonna cook these days. Usually i buy readymade dough or ready made flammkuchen. But i gonna try your recipe for a change. Gonna make it vegan.

[@kingduva]

On english please „Flämcake" Jk bro, really nice Video

[@HappyCodingZX]

Watched your video today and was inspired to give it a go. One tip from me, try dropping an egg or two into the dough mix which will make it rise just a touch. It probably isn't flammkuchen if you do that, but my wife said it was the best pizza base she ever tasted :)

[@eduardochavacano]

my goodness i never heard of this food. Thanks for the video. You speak very well!

[@the_cheese]

As someone who speaks French, German and English, I can say that French (especially talking about food) sounds like you're getting ready for a heavy lovemaking session, while German (talking about most anything, but especially food) sounds like you're getting angry about whose turn it is to take out the garbage. Love this video, Andong!

[@gabrielerklart1470]

Video: *exists* American KZbin Algorithm: wait a minute... who are you?

[@zxkredo]

Amazing and informative video!

[@josuagedionk.s5905]

Love your videos man They make me happy And hungry :)

[@kingprosi501]

Love youre videos making my day a little brighter :)

[@BluesRockMadafaka]

Just stopping by to quickly mention what an amazing channel this is :D

[@taquito2606]

Seen your videos floating around, finally had to watch this pizza flame cake one. Subscribed dawg

[@raytrumble1994]

I was stationed In Wiesbaden, Germany 2013-2015 and I went to a few festivals and this was my favorite! im going to make this with my daughter seems incredibly easy.

[@sjgonline]

Thank you!!!!!!! Many years ago on vacation with my wife in Zurich we stumbled on a Flame Cake at a random restaurant, we felt in love and never tried it again. I’m on it!

[@Veganeggiando]

Hi, your video is so inviting that I decided to prepare the vegan Flammkuchen. I was sorry not to be able to try this recipe. Thanks you so much for sharing! Greetings from Italy!

[@shuvanidev]

I love the idea of the cream base and the triple allium hit - so hungry right now! :)

[@CheaperWaysNZ]

This looks delicious! Might have to give this a go at some stage - I love homemade pizza so could be interesting!

[@LibertyDino]

YEEEEEEEEEEEEEEEEEES Flammenkuchen should be way more famous.

[@michellesovereign4564]

I'll be making this! Thanks Andong

[@johanlindh]

Your videos are awesome! I've never made flammkuchen (oh sorry, I meant flame cake :D) but I will certainly give it a try, seeing how easy it seems (and how delicious it is). Thanks!

[@fee68]

Really educative episode thank you!

[@sensur1]

Had Flammekuche on holiday in Riquewihr and it was amazing! It has become my staple homemade "pizza"

[@celzalejandro]

Looks sooooo good might have to try this soon! :)

[@utingabernardo8205]

Very funny and well explained. Congratulations!

[@2bczar4u]

Finally! All the chi-chi pizza places make it this way. Can't really find the recipe. This is awesome. Soon my kitchen be flammin' away!

[@GenTampukka]

Gonna try this tomorrow, looks and sounds delicious

[@midori1954]

You are funny. I am going to try different versions. Thanks Andong.

[@Semiotichazey]

DEFINITELY trying this soon

[@wietsehm6640]

I went to germany en france especially for this dish multiple times. And tonight i'm making the traditional, the salon with rucola (rocket) (but both with cheese aswell) and the applepie-version. Thanks dude!!