Flan Pâtissier｜HidaMari Cooking

▷Ingredients(φ15cm):
■Pie
60g cake flour
60g bread flour
75g unsalted butter
2g salt
60g cold water
■Flan
120g eggs
130g sugar
35g cake flour
600g milk
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/ @hidamaricooking

[@雪見だいふく-m6j]

切らずに丸ごと被りつきたい！ そして、このまま完食する自信あります！

[@lateblossom]

I wish my life was as perfect as hidamaris cooking

[@sakilala3046]

母の日迷う〜！おいしそうなスイーツがたくさん。。。😋

[@JettoDz]

The crust... THE CRUST! Sounds amazing! I really hope she makes pistachio ice cream. It's very sweet and really tasty. A great dessert for summer, indeed.

[@くろのそーすけ]

パイ生地ってめちゃめちゃおいしいよね🥧😋

[@みさと-y3e]

朝からほんとに素敵♥️

[@Luckyamor]

It is similar to Portuguese cream pastry, just add cinnamon stick or vanilla and lemon peel in boiling milk

[@cakepires]

És português?

[@Luckyamor]

@@cakepires sim

[@serpen3406]

Pastel de Belém?

[@milki0505]

手作りお菓子って、人工甘味料とか入ってないからいいですよね！あー、毎日こんなお菓子が家で出てきたらなぁ💕

[@yoh1325]

わぁ、今朝も美味しそう！ しかも私の好きカスタードプリンと🍮パイ🥧の組み合わせなんて！ 朝から幸せです😃

[@あんちょびちゃんかわいい]

朝から最高です💗

[@robzombieshot]

I love flan, especially made in ramekins with caramel sauce. You put the caramel in it before the flan, bake then when you flip it upside down, the caramel pours out over it. Mexican style. Yum yum

[@lenahaziq]

I'm pretty sure that's called 'creme caramel'

[@robzombieshot]

@@lenahaziq Research Latino flan dude

[@NJPWGirl]

If you're reading this, I hope you have a GREAT Easter! 🍬🐰🌺

[@五十嵐真央-r9z]

パイ生地もすごく美味しそう！ 朝からすごく元気になりました！！

[@くろのそーすけ]

0:19バター切り離す音がすき

[@ebrugulener]

joy and happiness

[@adrianaangelesortega9689]

Felicidades HidaMari, tus recetas son fabulosas, las mejores que e visto. Congratulations from Mexico 😁❤️👍🏻

[@paulaandreagomezvargas8866]

El sonido de cuando corta el pie es demasiado provocativo

[@Luna-pw1cd]

わー美味しいそうです😭 カスタードの甘い香りいい😻

[@francyh2o]

Great video as always! In Italy we distinguish the flours on the basis of grinding, for example the 00 or 0 flours (the first thinnest of the second) are for cakes, and flours 1 and 2 are used for bread and pizzas. But it also happens that flour for cakes are used for bread and vice versa, for this we use to indicate the flours with numbers. So the question is, what do you mean by cake flour and bread flour?

[@thelacycrocheter2084]

Frah2o bread flour has higher gluten content than cake flour

[@まろ-k5o]

今回もめっちゃ美味しそう！！

[@serenacherif9594]

fantastique recette merci hida mari

[@user-lg9wu9kc6x]

はい朝から最高

[@noyo6829]

美味しそう🎵折り込みパイ生地はハードル高いですが冷凍でやってみようかなぁ😊

[@candiceamd9625]

Good vidéo as Always 😋 . But I'm curious how can you make this looks good that's awsome ✨💯 I would like to like it a thousand times this vidéo ahaha

[@leticiagomez6862]

Big hug from Spain! I love watching your wonderfu videos. Crispy and yummy! J'adore le flan pâtissier! Felicitations pour la recette française.

[@أُمْهِشَامْ-ذ8ه]

Merci beaucoup HidaMarie 🌹

[@BakingCookingEasyVlogs]

Wowww very tasty yummy yummy looks so delicious

[@mahjoubezzeddine2672]

Une nouvelle version de la pâte feuilletée ? Perfect job as always

[@user-teko_04]

おはようございます こりゃまた美味しそうな… 1ヶ月後に母の誕生日なので作ってあげようかな

[@user-teko_04]

Ms.ナヨン 今年は5月12日ですね

[@marukoalg3939]

美味しそう 😋😍 笑指を切ろうとしていたところ、バターを切った🤣🤣🤣🤣الحمدالله

[@YasKitchen]

Wow delicious 😋 thank you for sharing

[@tinkywinky5766]

i love your recipes omgg this looks tasty

[@JK-vo6bv]

looks so good 💜

[@yehtina3036]

Wow..looks so perfect n so yummy.thanks for sharing

[@ImJustKiri]

Ooooh that looks yummy

[@canalassia7295]

،😁👍👍👍👍👍

[@andharakidstv]

wah enak sekali bikin jadi lapar

[@user-gh2lf1zw3r]

❤️ your channel! So real and always yummy 😋

[@markcassidy1428]

WOW THAT LOOKS FLANTASTIC HAHA I'm jealous I just finished baking a nordic seed and nut loaf and thought I was doing good but then this popped up on my tablet. Stuff the health food...........

[@ipatia6074]

Bravissima. Ciao da Roma

[@s.mgalaxy6491]

So cute ❤️💖💖

[@どーなつ村]

おいしそうー！(^^) ぜひコーヒーを淹れるところも一緒にみたいです❤︎

[@pandepeace]

Yay my favourite dessert!

[@m.angelescortijo3791]

Hola. También se puede retirar el sobrante de la masa con el rodillo. Desde España arigatö

[@anaafonso6402]

É parecido ao pastel de nata português

[@itscloudstrife]

aa looks great

[@christineshamma5408]

I love watching

[@berry5965]

That isn't burnt or anything.. right?

[@annecy49]

Alors ça c'est trop bon ! J'adore !!! Arigato :))

[@paulaandreagomezvargas8866]

Amo tus recetas, desde Colombia 🇨🇴

[@dolcechanel]

パイ生地から作るんですね！冷凍パイシートがいらないのはいいですね✨今度作ってみますね(*^^*)

[@ayakookawa2555]

今日も美味しそうです！ 昨日ひだまりさんのチョコシフォンを作りました！とってもおいしくできて家族にも大評判でした！これからも頑張ってください!(^^)!

[@justinqcpqcp9905]

Hi , i love video tart and Cake , Can You make many Racepi .........

[@hildaastori5439]

Maravilhoso 👏👏👏

[@iforsmartkitchen]

Nice

[@まろ-k5o]

これ、フラン生地にバニラビーンズ入れても大丈夫なんでしょうか？

[@イボ次郎さやか]

すんごく美味しそうだけどすんごく大変そうw市販のパイ生地でも出来ますか？？笑

[@419garnet]

イボ次郎さやか 本人ではなくてすみませんm(_ _)m 説明欄に、市販のパイシートでも◎と書いてありました😌

[@イボ次郎さやか]

@@419garnet 見落としてました！教えてくださりありがとうございます！笑

[@sophieruiz6109]

Super😉 french Cook.... seulement l'aluminium on ne le cuit pas avec les aliments c est toxiques!!!

[@DeanAmite1]

Merci pour l'info, je m'apprêtais à faire pareil ....

[@ねぇたくみって知ってる]

中におり込むバターは無しですって！？これは是非とも作りたい！

[@alpacasdiary2754]

I must try this recipe for one of my friends who loves this french patisserie !!! Merci beaucoup from France !!!

[@-ggbitem4718]

Halo, i'am your subscriber from Indonesia

[@yuzu9288]

おはようございます！ いつも思うんですけど、ひだまりさんがバターを切る時って手でバターを触ってますが手はぬるぬるになりませんか！？ 私は作る時にいつもなるのでいやなんです！

[@ぽぽぽ-b3j]

だいぶ前の投稿にコメント失礼します、、(笑) これって友達にあげる時(カップケーキみたいに)チンしたら美味しくなりますかね、、

[@ししかぼ]

5:56 そっちへ割れるのΣ(･ω･ﾉ)ﾉ！

[@alhamurh7110]

I'm from saudi arabia 😊🇸🇦😋

[@priyankabiswas5968]

👌👌👌👌👌👌

[@user-hukamizuaya]

7:00

[@alisonirwin3487]

I love your videos! Could you try making something vegan?

[@valeryanova4114]

Не готовлю, но смотрю чисто ради звука

[@robzombieshot]

Wow, over 2k viewers in 25 min. Awesomeness!

[@shioshio2989]

釣りよかから来ました。

[@ライオネスコーヒー]

絶対お鍋のクリーム混ぜてるとき確実にこぼすやつ

[@村田睦夫]

釣りよかから来ました。料理動画好きなのでこれから楽しみにしてます～。((o(￣ー￣)o))

[@user-ej2gg2re9q]

💖💖💖😘😘

[@MidnightFoodSearcher]

Hello, the custard recipe is off. Mine came to be very liquidy. When you have a chance, please verify. Thanks.

[@عشقالربيع-خ5ن]

ترجمي بالعربي

[@natalie6935]

The making of the tart crust seems to be a bit complicated.. anyways, keep up with the good effort!

[@卌卌卌卌]

like！！❤️❤️

[@faizabendi2249]

👍👋💕😘

[@TheSheBs]

oh gawd 2:32

[@AurorecOreo]

J’ai essayé et premier conseil : diminuez le sucre ! J’en ai mis que 100 grammes et c’est déjà ÉNORME. Ma texture du flan est vraiment étrange, pas très bon, assez granuleux. Ça ne ressemble pas du tout à un gâteau au flan.

[@barbaraweekley3319]

Too hard having to keep doing that over and over

[@tatsuyas6690]

サムネのやつ真ん中焦げてるみたいに見えて苦そう

[@عوضالله4634]

.

[@Kokeshimeie]

No vanilla no flan. 👎

[@HanaaWaShifaaFoodSweetsandDIYs]

exactly what was thinking!!!

[@barbaraweekley3319]

Too much you have to do

[@joanbeeldens6131]

Mine looks better