Flank Steak Pinwheels | Chef Eric Gephart

Рет қаралды 7,426

Күн бұрын

Super simple, fun and adventurous. Take your flank steak to the next level by stuffing and double searing!
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Пікірлер: 30

@chads7796 3 ай бұрын

Chef Eric is the GOAT...always coming up with creative techniques. This one will be for sure on my grill this weekend!

@emilderuiter 3 ай бұрын

Looks good chef. I always burn my wooden skewers. Did you soaked them? Or is it the cast iron that protects it from burning?

@tonybean5756 3 ай бұрын

Hey there chef Eric, great videos. How about showcasing an abalone video?

@rickross199 3 ай бұрын

You rolled it the wrong way. Now your slices are with the grain 🤦

@bobjohnson8169 3 ай бұрын

Chef Eric, you make it look so easy even I could do this! B

@edgarsmith1498 3 ай бұрын

Looks great. Wondering, could I make this a form of surf and turf by stuffing with crawfish etouffee? Thanks

@richardotto3937 3 ай бұрын

Enjoyed seeing you at the Fire Show last weekend. You are a real pro!

@ChefEricGephart 3 ай бұрын

Such a fun event!!! Thanks heaps for making it out!!!

@williamwilson2624 3 ай бұрын

Those pin wheels looked amazing! Great video, Chef Eric!

@ChefEricGephart 3 ай бұрын

Cheers So much fun!!

@littleredtractor1126 3 ай бұрын

These look great! Question - how long on each side? How does one know when they are 'done'?

@Grillincoastal 3 ай бұрын

Meat candy 🔥🔥

@ChefEricGephart 3 ай бұрын

Absolutely

@bradycunningham67 3 ай бұрын

Would this work on the soapstone just as well?

@barrettpuschus6310 3 ай бұрын

Not very good. The brie fights against the steak, the spinach is non-existent. You basically ruin good meat but get a killer sear. If you're in it for the sear, go hard. If you want to eat quality food, just grill the steak and serve the brie as an app and the spinach as a side.

@ChefEricGephart 3 ай бұрын

Yeah, it was pretty horrible 🤣🤙🏼

@grahambishop263 3 ай бұрын

2 videos in a week what a great week!

@AshSmith-s9d 3 ай бұрын

Making this tonight on my big Joe 3

@ChefEricGephart 3 ай бұрын

Awesome!!!

@fiftyf1 3 ай бұрын

Hi Chef, you know I am interested in over the fire cooking, and am finding more and more of your recipe ideas approachable as I learn to flippity flip to control temps. You seem to always be at 400 to 450f, and my mind was stuck at 250. I'm getting better, and it is nice to do a tri-tip in 35 minutes occasionally. 😂