Hi Khoan. You are my best cook. I love your videos and I love trying your recipes. it's always great food. Thank you. one day I will come to see and eat at your restaurant. Vlasta from Prague
@KhoanVongАй бұрын
Thanks so much
@isyt1Ай бұрын
So simple! Looks amazing
@KhoanVongАй бұрын
It was!
@A1muncherАй бұрын
Cooked in under 90sec eaten in less than 30sec.👍 Thanks chef.
@KhoanVongАй бұрын
Welcome 👍
@johnlangs8821Ай бұрын
This is another brilliant one, thanks Khoan, I love beansprouts and will definitely be making this!!
@KhoanVongАй бұрын
Great 👍
@Non.Nobis.DomineАй бұрын
Thanks chef.
@KhoanVongАй бұрын
My pleasure
@gitaryddcymraeg8816Ай бұрын
I had stir fried beansprouts before and it was really nice. Is there a version of this dish that contains five spice? I am sure that I could taste five spice when I had it. Thanks for the video chef.
@KhoanVongАй бұрын
You can add 5 spice to it if you like the flavour.
@Sooz3112Ай бұрын
Delicious. It looks so easy but I can never get the unique taste to be just like my takeaway. It must be created with the high heat burners - which I'm not going to be able to replicate at home. Is it called 'Wok Mei' or something? x
@jellybean3731Ай бұрын
wok hei translates as "breath of a wok" 👩🍳💨
@KhoanVongАй бұрын
Yes, it's carbon steel wok in high heat... wok hei:)
@JohnConboy1Ай бұрын
Would the garlic not burn if put into a wok at very high heat ? My ceramic hob goes from 1-9
@KhoanVongАй бұрын
It would if it's overly hot.
@-JamieАй бұрын
do you have the sauce recipe for crispy shredded chicken please
@KhoanVongАй бұрын
It's on my channel
@restorancubanas9827Ай бұрын
@KhoanVongАй бұрын
:)
@stefenJ35Ай бұрын
72.7k followers and only 104 likes! Come one people! It takes less than a second to press the thumbs up and it helps him so much!!