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A truly excellent boneless skinless chicken breast!
Despite their enduring popularity, boneless, skinless chicken breasts can be very disappointing.
People love that they're lean, but that’s exactly what makes them so bland and dry. But when they’re good, they are powerful change agents. Cooking them
almost all the way through on one side will result in a chewy crust and superlative browning, and
prevents the chicken from overcooking. If you go a tiny bit over, the bright and juicy tomato pan sauce
will camouflage your mistakes.
Grab your copy of That Sounds So Good!
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Head here for a peek behind the curtain at my creative process in the kitchen:
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Camera: Tim Racca
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Food Stylist: Cybelle Tondu
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Editor: Meg Felling
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Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
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