Sheet Pan Chicken with Tomatoes and Chickpeas | That Sounds So Good

[@alejandronasifsalum8201]

Cosmo is incredibly funny. I remember him trying Claire's Warheads... he always delivers.

[@user-rm9zx7ln9i]

I hope he continues to do something that makes him happy.

[@sommerpaekau5849]

"I'm not apologising for fat anymore, it's just not a thing I do" - love it, fat = flavour ❤️❤️

[@CarlaLalliMusic123]

The only thing I want to discuss is Love is Blind- *BUT DON'T RUIN IT* I'm only halfway through the finale!

[@daviddorrell5819]

The recipes and the videos come together much like the components of these dishes. I mean to say, they get better and better and better. Mm-mmm! Many thanks, Carla!

[@tipsytahls]

The lil mention of Chris Morocco warmed my heart, I miss seeing the old BA chefs always giving eachother advice and feedback

[@wickandde]

Seriously put off BA stuff with the mess of how everything was handled. So cringe. Respect for everyone who since left BA for greener pastures.

[@rikkimontero]

I love this episode the food the instruction and most of all COSMO! What a great kid with such a witty and pleasant demeanor. You raised him well good job!

[@telathomason57]

I can see my own 2 boys doing the same things trying my dishes!! 🤣🤣

[@melissaayn8902]

The coordination of colors with Carla’s outfit and ingredients is so aesthetically pleasing! Makes this recipe feel extra warm, nourishing and inviting!

[@calebjbush]

If I had a dollar for every adjective used in this video I’d hire someone like Carla to cook for me for the rest of my life

[@britney901]

If that were me, I'd pay her to date me

[@jennifertrace3836]

Whew! I made it through all the “moists” at the beginning and now can unclench and revel in the joy that is Carla.

[@smknochs1]

"If you don't love salt, maybe unsubscribe?" Love you, Carla

[@EmeraldWilliams]

Carla. I got the cookbook a few weeks ago as an early wedding gift and I literally made this dish tonight. It was scrumptious. And then I come on here and THIS IS WHAT YOU POST. incredible. It was so good. So thank uou

[@willcookmakeup]

Omg Cosmo is gigantic! That’s so crazy hahah. We got to watch him grow up on BA. So nuts, making me feel so okd

[@thomasbenjaminroca8900]

You and Cosmo are ADORABLE! Love the recipe!

[@cresp7090]

I loooooove this dish! I cant believe it's just been out 4 weeks?!? I feel like ive done it every week since it came out! People need to know abiut this sheet pan chicken!!!!!!!!!!!

[@Chinchillalover1313]

Days when we get new episodes are the best days of my week! I can’t say enough how much I adore Carla’s energy and humor

[@GregCurtin45]

Great advice about watching out for steaming your chicken. I completely get the concept but hadn't given it that much thought. I think you are the first person to advise/warn about this - thank you for the education and great recipe.

[@SLYCoopaEatsChicken]

your son is adorable and seems like such a lovely person :')

[@sophieburgess4523]

I’m obsessing over this idea of oven roasted tomatoes and im adoring it as an addition to my sheet pan roasted veggie meal prep situations. It’s like a sauce without making a sauce I looooveee 🤤

[@passiveaggressive6175]

Carla seasons her food so well, so many cooks are obsessed with style over taste.

[@pi3496]

I've tried about 10 of your recipes (including this one) LOVE them all. You are a joy to watch.

[@katherinekrauss4648]

Always enjoy her videos, and have made three dinners for my friends thanks to her inspiration. Finally got the “sounds so good” cookbook. Such a satisfying, creative and inspirational read- Like having an elbows on the kitchen table chat with a friend while things sizzle and splatter and delicious smells develop. ❤️

[@stevemac2009]

I bought the book…this is my favorite recipe. I have for the past 3 months had this at least once every two weeks!

[@RhubarbPiArt]

I love how good cosmois on the camera, he really wanted to eat but was patient and was even mindful of aesthetics and looked where carla put her spoon and followed suit and- oh, so cute XD

[@evleevle4538]

Genius recipe! I love this series so much and Cosmo is so funny and charming. It’s such a heartwarming experience.

[@XusernamegoeshereX]

Love the Cosmo cameo as always

[@juice6494]

Cosmo is the sweetest! Carla, thank you for making great videos!! They make me really happy.

[@jasonparis9686]

Love this recipe

[@jet7865]

Great recipes, beautiful nail polish

[@jayg6138]

Watching this in hospital before I get my tonsils out. Might give it a try in a fortnight 😂 nice to take my mind off things though

[@bethhelminiak5063]

I did it! I read the book cover to cover! Its amazing, Carla, you are an inspiration! Making dinner out of it tonight - fat noodles and shrooms, anyone?

[@davidpierce4949]

Mom and Cosmo interaction was a delight to see.

[@taymthom]

Probably your most quotable video!!! I love it!!!!

[@eatmoremusic3650]

If you turn the garlic on its side and then smash it’s much easier. Great recipe Carla!!

[@sh-nd4cs]

What a fun little adventure . I'm so charmed rn...4 times I combusted in laughter

[@rileywildman3224]

1. This looks delicious. 2. Good lord Cosmo looks like he aged 6 years since I last saw him in a video. O.O

[@user-qe9lb4xs6q]

Looking exceptionally good in this ep carla. Burnt orange is your colour!!!

[@FriedRice515]

Excited to make this for lunch tomorrow🤤

[@FriendsFamilyKitchen]

This is amazing! It looks so delicious and mouthwatering❤ I could almost smell it!❤Thanks for sharing ❤Stay connected❤❤

[@flyovermyhead2]

Love you Carla. This was a hit at my dinner party ❤️❤️❤️❤️

[@valerieburkett2903]

Oh my goodness. I love your kid. What a gem.

[@clairewright8153]

Hi from Australia 🇦🇺 just found you and what a recipe to start with yummmm. Think this will be Saturday dinner 🍽

[@jamesbrown4340]

I just did it with potatoes instead of chickpeas and I used thick cut pork chops...F-ing amazing

[@ViridianaD24]

Love when Cosmo makes an appearance!

[@elizabethdunn1668]

I got the book, and I’m totally making this! Looks amazing, Carla!

[@MrXclc]

Dudette. This is amazing!!!!!!!!!!

[@kharrell8356]

Great to see you again.

[@rodrigocano7775]

Love the nails Carla!

[@daddy_quack5182]

This looks so good!

[@alrawi5308]

this is going to be our dinner on Thursday 😋😋

[@bryanmcwhirter9945]

Always perfect, Thankyou!

[@jessicalund1720]

Omg I see an Oaktown spice container! Wooo hoo for Oakland’s spice shop!

[@Christopherhlee]

Love Oaktown Spice Shop! They have the best herbs and spices.

[@TalysAlankil]

okay like intellectually i know time passes, but seeing cosmo suddenly taller than his mom really makes it feel real ya know

[@mohammedaftisse]

If I ripped the tomatoes into a colander before putting them on the tray would they lose too much juice or is it ok?

[@CarlaLalliMusic123]

oh that's smart i should have thought of that!

[@mohammedaftisse]

Thanks so much

[@_Bosley]

I'm pretty sure Carla came before the book ;)

[@andrewamarone9578]

Gordan Ramsay levels of olive oil lmao. Love it Carla

[@jennyp328]

Hey Carla! Would you be willing to talk about salt? Different types and what you recommend using for what?

[@kurikokaleidoscope]

Looks totally delicious 😋

[@aimeewynhausen9924]

looks amazing!

[@MattiP1985]

Your videos are amazing & hilarious❣️❤️✨

[@nevernothungry9377]

Carla! Please, we must know where this serving bowl is from…it’s gorg!

[@AceofFlames_]

Omg where can I get that Italian hand gesture emoji!

[@couldbecooking]

I'm getting hungrier for every minute I watch this! 😅🤤

[@Iconology]

This looks yum! Would basil work also in place of thyme?

[@CarlaLalliMusic123]

Yes!

[@Iconology]

Also would that sauce be ok to reduce? Personal preference is slightly thicker sauce.

[@CarlaLalliMusic123]

Definitely. Watch for salt. A slurry would work too

[@locutusofborg2880]

COSMO! HAI COSMO! KZbin LOVES YOU!

[@cheva68]

A lot delicious. yep, checks out.

[@SLYCoopaEatsChicken]

wearing clothes that are the same colour as the food you're cooking is truly brilliant

[@alysoffoxdale]

That sounds SO GOOD!!!

[@AmbroseReed]

Cosmo is getting so tall omg!

[@ryanfleming55]

OMG Cosmo got so big!

[@paulina9545802]

Cosmo is SO handsome

[@emilykraus4898]

When did Cosmo get so grown up all of a sudden!? What the heck!

[@tabbybatgaming]

I’ve had this one bookmarked in my copy of the cookbook for a while and now I definitely need to make it! Question: Since my husband doesn’t care for chickpeas, would the recipe lose a lot by us omitting them?

[@pennylola123]

Use butter beans!

[@sandywaddell4303]

You could try cannellini beans, too, I think.

[@kjdude8765]

Someone else commented that they used cubed potatoes and it worked well.

[@forteandblues]

Can I replace tomatoes with red roasted bell peppers instead?

[@CarlaLalliMusic123]

yes, don't even roast them first!

[@forteandblues]

@@CarlaLalliMusic123 thanks! 🙏

[@maryamabdulraheem8854]

I truly believe cosmo should be your co-host he is awesome would like to see more of him

[@foodisforeating6181]

Interesting. 🙂

[@kjy5009]

How the heck do you clean your sheet pans? For real I can never get mine back to looking like that?

[@alisonl_]

Could I use the same amount of skin-on, bone-in chicken breasts instead the legs?

[@CarlaLalliMusic123]

Definitely. Cook time will be a tad shorter, take off 30 mins

[@alisonl_]

@@CarlaLalliMusic123 perfect! Thank you!

[@theouthousepoet]

Cosmo will never truly understand what a gift his mother is. I’m not sure if my mother has ever heard the word polenta. I don’t think she’d know how to pronounce it if she read it. And if she saw it on her plate she’d go “ew”. My childhood was one of microwave dinners, pre-packaged vegetables, and any meat that was served was baked until it’s texture was chalk. I full on thought I didn’t like meat until I began eating at friends’ houses - it turns out I just didn’t like the sensation that occurs in my jaw when you chew protein that’s cooked 5 hours too long. Lol

[@claska333]

Cosmo is getting so big 😭😭 our kid is growing up YALL

[@EmmettDoesStuff_YT]

Weekend dinner! Can’t wait to try it.

[@Makeupyourworld629]

Oh my god I can't believe I got here so soon!

[@Makeupyourworld629]

that sounds so good is the best cookbook i own!!

[@gusgusfl]

Can we line the sheet try with aluminum foil to make clean up easier?

[@g0lddustt29]

It...really isn't that much cleanup???? The bottom of the sheet pan is basically all juice. Just soak it while you eat if you're really that concerned but it's not necessary, I've made this.

[@danielle1713]

you literally glow when you're cooking

[@aileendclark]

COSMO IS SO BIG!!!!!!

[@2igotmoney]

Yuuuummmyyy

[@kvn.teeeee]

Can we use fresh tomatoes? Sorry for asking!

[@davidcunningham6525]

The recipe in the book suggests using plum tomatoes cut into quarters

[@JoshRussia97]

Thoughts on making a video about the hardest recipe to develop for that sounds so good?

[@CarlaLalliMusic123]

Definitely the zucchini fritter

[@cynhanrahan4012]

I'm going to quote you to my Dr at the end of the month when I go in for my annual cholesterol scolding, but I'm not apologizing for fat anymore either.

[@karina1here]

COSMO''S VOICE!

[@carenburger]

Cosmo with his sticky-uppy baby chicken hair :)

[@Yakena5]

What is the oven temperature ? Watched the video but did not grab that...

[@andrewstinson3572]

Bought the book and was so excited to try this recipe. However, the 325 temp for 2.5 hours didn’t crisp the chickpeas nor make the tomatoes jammy. The chicken was perfect tho… I suspect it’s my oven. So next time going higher in temp for shorter time on the chickpeas. 450 for 45 min. Then chicken part at 325 as written.

[@tamaramitchell6705]

Delicious! I misread the temp at 225 so my onions and garlic were still a bit on the crunchy side despite at least two and half hours in the oven with the chicken. Oops

[@lukebutler4727]

yummmmymymyyy

[@drewjackson6403]

honest question, is it ok to pick the chicken up like that then put your hand in the salt? am i just being super paranoid?

[@khyrand]

Does it weird out no one else that Carla’s raw-chickeny fingers go back into the salt dish? Does the rest of the salt get discarded? Is that salt dish exclusively for meat koshering (and even then, is it safe to put contaminated fingers into)?

[@CarlaLalliMusic123]

Yes that was a measured amount of salt and I used all of it on the chicken. That dish isn’t used again till washed!

[@kjdude8765]

Salt is such a preservative that there is no concern with "dirty" fingers. No harmful bacteria would be able to grow in the salt dish.

[@theprousteffect9717]

We need a shirt that says, "I'm not apologizing for eating fat anymore."

[@hellosabrinachaney]

a recipe for those who are gonzo over garbanzo

[@Anzy.99]

As a person with high blood pressure and a low tolerance to just the taste of salt in foods, when I watch Americans cooking, but especially Carla, I can feel my heart working harder lol I like to season my food really well, but I can't put much salt and don't really like spicy food, so it's just great the amount of seasonings I've learned about and now use to make the food tasty but not kill me