Flatbread with Olives | Fougasse Bread | Food Channel L Recipes

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Ingredients for 2 breads: 400 g all-purpose flour 200 ml lukewarm water 50 ml olive oil 2 tsp dry yeast 80 g mixed pitted olives 20 g sun dried tomatoes 1 sprig rosemary 1 tbsp salt 1 tbsp honey 1 tsp sugar