VLOG: Weekend NINE in Lockdown | Fleur De Force

OUR MOST BORING WEEKEND YET! Ha! This weekend we just chilled as a family... NO PLANS! how was your weekend? EXPAND this little box for more info, links etc xo
Smoothie Bowl:
1 Frozen Banana
3 Pieces of Frozen Mango
3 Pieces of Ice
1/4 cup of Oats
1 Tablespoon of Flax Seed
1/2 Cup of Oat Milk
Toppings:
Handful of cashews
2 Teaspoons of peanut butter
2 Strawberries
Handful of blueberries
Lemon Drizzle Muffins
Ingredients:
1/2 a cup of sugar
1 cup of oat milk + 1 tsp of apple cider vinegar (leave it for a few minutes so it goes a bit curdle-y, if you don’t have ACV normal vinegar work alright too - we used white wine vinegar)
2 tsp of vanilla extract
2 cups of plain flour
1/4 cup of oil (veg, sunflower, rapeseed, coconut - any that doesn’t have a strong taste like olive oil!)
1 tsp of salt
2 tsp of baking powder
Zest & Juice of 2 lemons
Zest & Juice of 1 lime
For the drizzle:
1/4 Cup icing sugar
Juice of 1/2 Lemon (I just used the remaining I could get out of the ones I used!)
Mix together the dry ingredients, then add the wet ingredients and mix (I use a food mixer for this but you can do it by hand). Spoon into muffin cases and cook for 24 mins on 200C 👍🏼 This will make 12 mini muffins like mine, or 8 full size muffins (we put less in each case so they are a better size for River to eat!) Wait for them to cool and drizzle over the icing. Let it sink in for about half an hour and ENJOY!
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