"Flexipat" Desserts

World famous "Flexipan" , "Flexipat" and "Silform" silicone molds. Available from www.jbprince.com

[@daniellegrenier9173]

Bonjour, Je suis une adepte des empreintes, passionnée de pâtisserie et de vos recettes qui sont présentes à chacun de nos repas de famille ou entre amis qui font un franc succès. Merci de toutes vos vidéos que je regarde régulièrement. C'est un pur bonheur !

[@ilikemusic2726]

This video is so 90s especially when they show the food after it's made 😂

[@amtra1778]

@weeks87 yes, but that rubber "Silicone" can withstand temperatures up to 482°F and is microwave safe. It is also nonstick.

[@arlynewilliams4718]

how did i even get to this video

[@zakrotaaana1981]

ايني صخاب

[@emmastrawberry6097]

Well I got here a SAD way I searched up my channel name....... And yeah sad right ?

[@bobokeita7715]

+beanie boos me and my rrff

[@dashirataylor5990]

Cool

[@alissiaschatteman7499]

Alissia Schatteman

[@trishar3164]

I can literally watch this for hours goodness

[@zeroberto45]

Me, too.

[@amborhan2124]

*****

[@HollyCullen1995]

I've been watching videos like this for over 4 hours now. It's official-I have no life.

[@pixiegarza]

He makes baking look so effortless!

[@OrionsAngel]

That 1970's music though is outta sight! You dig?

[@Greywuylf]

Looks awesome, but it also looks like the molds are leaving a black residue on the cakes. Not sure that is good!

[@ahongxiong2014]

Love the idea of the molds but when the music sounds like a 90s erotic movie. LOL.

[@SuperMan-ir2ii]

With premium fresh products this must be delicious !

[@garyjshaw6754]

Sooooooooooo satisfying.

[@rimdebesay8652]

A

[@yatacristina7777]

FDI

[@boxboxbox5504]

san tun

[@lamiasword2686]

Gary J Shaw

[@alissiaschatteman7499]

Emma vocaj Alissia Schatteman Jairo Schatteman Milan verchuure Bjorn verchuure Lexi vermjiren

[@BreakfastAmerica]

I still can't remember how i got here, i was listening to music and then, BOOM !!! Cake videos !!!!

[@윤수-y7b]

I'm still watching this... really like it

[@TheGuitarlad84]

That little swish at 1:03, brilliant

[@FlyingJynx]

no :3 silicone. it has a high temperature resistance, food grade silicone is often preferred by pastry chefs for its resistance and flexibility

[@Jolene8]

Would so love one of these. Works great for candy making.

[@bexyevans777]

That first one looked great!

[@cadooozle95]

I couldn't take my eyes away. It was very satisfying :D

[@bccase]

It's not plastic or rubber... it's woven glass and food grade silicone - very different from other silicone products in stores. It is amazing!

[@delaneyrichardson]

WHY IS THIS SO SATISFYING

[@delaneyrichardson]

ITS STILL SATISFYING

[@Tutti785]

don't know why watching these videos are so oddly satisfying

[@laceyaryn]

this...look...so....GOOD!!!!! T-T i can now feel my mouth water for something sweet...TT-TT

[@duva7able]

esos postres y pasteles son super deliciosos y sus presentaciones son hermosas

[@rockthecasba16]

Metal baking trays don't give you flexibility and silicone is cheaper anyhow. They're also easier to clean, easier to remove things from, don't rust, don't warp, make for easier storage...the list goes on. It may not be that big of a worry for people cooking at home (though I would personally love to have some of these), but it's invaluable for bakeries and restaurants.

[@Skatejock21]

I'm in culinary school right now... And I find it easier to use a hotel pan instead of a mold. You get the same results.

[@mansirao6232]

this video must be a part of Most Satisfying video

[@Acnaib.etelbop]

que buenisimo, me encantaría aprender todo eso

[@thefudgestix]

In the description it says "silicone". I'm sure both the plastic and silicone are heat-resistant or capable of being baked.

[@Hijiinx_]

I don't even know why I keep coming back to watch this video. From the looks of the comments, I'm not alone.

[@PhotoFlair]

It all looks so delicious!!!

[@SaranghaeLeeteuk92]

Its cool. But when we have to wash it -.- ?

[@AlWolf]

Wow, me and my grandma use to make these types of layered treats (we even have our secret recipe ^^) and we'd use a 20'x20' pan, but as uses went by it got all sorts of distorted and stuff, this looks like a good replacement wor the pan xD

[@digitalmunky]

Silicone rubber is not a plastic and is considered safe/inert up to, in some cases, about 500°F... To my knowledge it does not leech chemicals out and into the food in which is prepared on it. Just FYI...

[@sergioalmeida7502]

muito bom pena que nao vem as receitas pra gente fazer né.......

[@brookebaigrie7823]

I wonder how long this takes to make

[@pichitchaikatasila7868]

เวลาต่างประเทศทำอาหารแต่ล่ะทีนี้.คืออออ.สุดยอดอ่ะ

[@lavariawinn9133]

the last two are my favorite

[@ralfkhayal]

anyway to get any recipes?looks all delicious.I myself like to work with silicon but this here is way too far.I will get one of these on my birthday.

[@paolavanessatriguerocervan5767]

me encanto estos ideos 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

[@samakinta2601]

The chef is too professional >"

[@runawaynovaly]

whould you tell me please, where I can by the rubber silicon???? thank you!

[@erikaputri123]

Wtf.... WOW THAT FANTASTIC

[@Sapphirejewals]

It's called a Guitar candy slicer or it can be a double guitar candy slicer but it didnt show if it had both slicers but that is what the machine is called. It is expensive.

[@TheMochaluver]

silicone actually, which is heat-resistant and quite commonly used in baking nowadays :)

[@shubhrasingh4022]

just wanna ask? what is what in what for what to get what?

[@agnessouetre4470]

I make my Christmas cake (bûche au café) every year with it... Very useful

[@fouziaboudiaf1795]

j'aime le gâteau roule

[@agnessouetre4470]

+Fouzia Boudiaf ça change la vie hein ? Vive les moules flexiplan demarle

[@niconico41]

+Agnès Souetre dépense inutile , une genoise se décolle très bien d'une feuille de cuisson

[@abdulahhadran1314]

wawwww nice

[@agnessouetre4470]

+Nicolas Duval justement non pas dépense inutile. Avec flexiplan j'ai plus besoins de tailler les bords et ma bûche est plus belle. Ça me change la vie

[@sayabong]

Salut!Magnifique dessert...Pourriez-vous me dire la recette s'il vous plaît.Merci....

[@KIMBMORE]

I need this whole situation

[@TransformersMCfan6]

HELP I CAN'T TAKE ANYMORE!

[@mayrabel1]

j'aimerai bien savoir les différentes étages plz, une suggestion ?

[@الراجحينورة]

يعجبني كيف يحطون الحلى ويطلعونه من القالب مرررة يجنن

[@elliahadi]

is there any description for the ingredients?

[@jairschroeder1570]

I would love to know the recipe that entrement, is passing the recipe?

[@ando1135]

having the right equipment makes all the difference. the rest can be done at home

[@olganidiavalenzuela6803]

Que chilo donde los venden! I want one

[@SuperOlds88]

what's it made out of? what is it? your giving me names but not what it actually is.

[@mammabare3453]

I wish I knew what the ingredients are for this stuff.

[@palomatiradentes9901]

gfcdfigdt7yc GB tru655f tv5

[@pskk129]

1:03 look at da flick of da wrist

[@saccerdotesantos2542]

Aonde posso comprar essas formas ? Alguém poderia um indicar ?

[@Hamnah123]

Wowwwwww!!!! Gorgeous

[@charmbabelonio]

okey thequality but i need to know what is the ingredients because i try to cook

[@mari.elle227]

Nice! I want one! :)

[@saludmariareiglatorre8755]

Donde puedo comprar esas láminas?

[@RhiannonRadio]

I love his hat :3

[@kimloky03]

Ou peut on trouver ces moules magnifiques au québec svp j'en raffole

[@Notyourdaddy83]

omg i want all that! yummy

[@deeavlog3108]

da

[@awenpadilla4861]

Wow!!!! Fantastic

[@Вместессемьей]

вы професионал своего дела👍👍👍👍👍👍👍👍👏👏👏👏👏👏😀😀😀😁😁😁😁

[@AKHalex]

I don't know if that guy is a presser, but I'm pretty sure he is a person. Or maybe you prefer the term "chef"?

[@bomapdich]

what is that at the end

[@faithisaunicorn]

Dayum this is so therapeutic for my inner OCD monster. Where do I sign up for this job! ;P

[@Ranyaayoubi]

Im supposed to be studying for my physics exam tomorrow.

[@ppoverheat6223]

i hope you passed

[@LittleAkamaru1]

What kind of dessert r these?

[@rochdiouabel7696]

What the recipe for this cake

[@doll367]

why cant i stop looking at videos of CAKE

[@twinkle3210]

OK. I was just asking if anyone knows the name of the equipment but thanks anyways.

[@luminariel3765]

It seems like I need to start saving my money to buy some of these pans and whatnot :3

[@taylorashby7749]

Look really good

[@rockthecasba16]

OH ha, I accidentally clicked on your name when I went to look at where he lives. That is odd, maybe he moved to the USA and is talking about his country of origin...? He doesn't say where that is though.

[@rockthecasba16]

Also, you know Australia is first world too right?

[@nidiamoreiraduran3328]

pues yo busco la receta de todo hizo sera mudo?

[@JustAnotherLondoner]

I always seem to watch food videos late at night..

[@lioncub3666]

I totally agree with you! Who am i to disagree?

[@ScreamPhynex]

Sweet dreams are made of this

[@Billmg81]

WoW! Amazing!

[@AKHalex]

How am I supposed to know? It looks like it's aluminium.

[@salinajono3512]

waaauu, so impressive that mold didnt melt. silicone yaa

[@faerieminds]

uggh can you imagine a divinity made in this i want like 10

[@miranouhe1521]

svp la première appareil liquide c quoi????

[@b3llasWorld]

So precise

[@D3w10n]

You never heard for silicone molds? O.o

[@krystinesantos9808]

love it!

[@madiha71]

انا مصرية يا ريت تقولوا لي الاقي الفورمة السيليكون فين وبكم مشكورين

[@julielovesyou321]

Loving the music! Reminds me of polar bowler.

[@lildevil216]

awesome.. just love it :D

[@thisistheendpt2]

sweet dreams are made of these

[@nadirbarca3619]

C est magnifique

[@RosiePosieBabie]

I always find cooking with silicone or plastic it always leaves a horrible taste of it in the product.. Even after many many washes?

[@ЮляКитченко-е1г]

Вот бы научиться такую вкуснятину делать...