This Egg Drop Soup is Filling - CHEAP Eats

[@FloLum]

Another money saving meal that is simply delicious and easy to make. Happy Sunday! 💕

[@Randy-qq8lr]

Egg drop soup is sooo yummy. My favorite. I love the twist with the chicken. A must try!

[@FloLum]

@Alan von Au***** Simple faith represents our faith in Jesus.

[@FloLum]

@Jeanne Tipton I have never heard that and I have not noticed. Sometimes I peel, sometimes I don’t. 🤷🏻‍♀️ Lately with my bashing method, I can’t be bothered. 🤣

[@mpham5394]

The soup looked was not clean as the restaurant.

[@janzebuski3559]

That really looks delicious! Thx for the tips!

[@28105wsking]

Flo, may I make a SAFETY suggestion from a friend? I had carpel tunnel syndrome in my wrists that caused damage to the nerves in my hands and surgery to repair. My hand doctor told me to never, ever smash garlics or anything else with the butt of my hand as you do in this video, because the carpel nerve goes thru the wrist bones right there. Repeated blows can damage the nerve and result with you ending up with hand problems. He suggested balling up my fist, and using the outside fatty, pudgy part of my fist on the knife instead of using the butt of my hand. That protects the carpel tunnel nerve, but still does the trick for smashing stuff. Love this recipe! Thank you! Happy cooking!

[@poolqueen44]

Thank you for sharing. I never knew that

[@cometasporelcielo]

wow thank you!!

[@lj1175]

reminded me of my friend who has the same condition as you. now i know what/how it is. thank you so much for sharing 🙂❤

[@JamariusJackson-yg5ui]

She said u can use a press. U can get sprained ankles from walking did ur dr tell u to avoid that too?

[@kc8767]

Wow😮😮😮

[@DCha-vn7uw]

This lady has a chill vibe, easy to watch and listen to. I'm SO going to make this later on. Thank you!!

[@doneown503]

I hope she shows us the secret to hot & sour!, my personal fav.

[@byhsu6140]

@@doneown503 she has a recipe for it.

[@AB-kg6rk]

My thoughts exactly

[@thebigz3909]

Isn't she great?! Her chill manner really inspires confidence that this soup will be easy to make.

[@thebigz3909]

@@doneown503 I was just thinking the same thing!

[@karkirch]

I have always had the notion that this soup was difficult to make?!?! Shut the front door, you know what I’ll be making tomorrow night!!! And yes, cost of groceries is skyrocketing! Your recipes are sure helping me save my $$$$ Thank you again!!! 😊😘

[@FloLum]

🤣🤣🤣

[@Jan-qq9xc]

I never thought it was hard to make; I just didn’t think it was worth it. Broth and eggs. But I like that she put chicken and corn in it. I think I’ll be making it as soon as I get some chicken thighs which are on sale! And I bought 2 dozen eggs (on sale, lol) which will take me forever to use up. So I think I’ll be making this often! Thx.

[@focusedontruth4862]

Yes, I always thought that too! Definitely making this easy recipe tomorrow night. And my toasted sesame oil will be an exquisite finish!

[@doneown503]

so , what will you be making??

[@blueberry3400]

Zn hmm!

[@SaBoTeUr2001]

This is one of my "emergency" meals, when people show up for dinner unexpectedly. I used dried shiitake, frozen mixed veg, egg and chicken stock cubes. Ingredients that are always on hand.

[@skimmer521]

I used big fat mushrooms cut into quarters. Very meaty and flavorful.

[@Toywins]

Dried shiitake are very high in vitamin d, something that most of us don't get enough of, great choice! I think I'll use dried shiitake and emoji along with some salmon maybe, 40% of your daily vitamin d right there!

[@70Slinger]

lol, where do you live in the world where people show up unexpectedly? When I was a kid, that happened in the 70's. Now most people are afraid to answer their door. But if I knew you'd make this if I showed up, I'd be over a couple times a week.😉

[@SaBoTeUr2001]

@@70Slinger Manila. It's usually friends who were expected earlier that came so late that it's run into mealtime and wouldn't be polite to send them off without feeding them.

[@70Slinger]

@@SaBoTeUr2001 That's nice. We could use a little more politeness in the world.

[@mrgarner4796]

The browned chicken will make the flavor outstanding. Sounds like a great soup for today. Thanks for this wonderful economical wholesome meal.

[@dennyj8650]

I was never impressed by egg drop soup at a restaurant - but YOUR recipe certainly looks delicious! Going to make this tomorrow. Thanks for the recipe and video!

[@hollinaomi]

Girl. Your recipe has won my husband over! I made this tonight, with a few tweaks...simple things like some kosher salt, extra pepper, extra aminos, extra sesame oil. Even my 11-year old gave rave reviews on this! Now, his Asian-flavor-loving self has asked for orange chicken next! But I need your help! I am so new to making Asian foods but love my husband so I want to learn! I've not searched your channel yet so hopefully you have an orange chicken recipe here but in case you don't, I wanted to request it

[@12567NoYouCannot]

It looks delicious indeed.

[@xman666soad]

Corn starch is your friend. Coat chicken in corn starch. For Asian sauces I’ve had luck by: Hearing some cooking oil with spices to get the sauce started. Just need to find a good sauce recipe, with some practice you get the right flavor and texture

[@jhowardsupporter]

@@xman666soad I used to eat a lot of Asian food. I used to put the portable stove on top of an empty fish tank and eat Vietnamese steamboat in my living room. Yes corn starch is good, you can also use plain flour. But corn starch is probably nicer. You can dust chicken, prawns, squid and anything you can think of.

[@deathbycake7637]

Lol I'm half Korean and want to learn how to make more diverse Asian cuisines. I'll be getting gallbladder surgery soon and Wii will not be able to eat Kimchi stew so, this Egg Drop Soup would be good to have.

[@glw5166]

@@deathbycake7637 Good luck with your surgery!

[@teecee4459]

I just finished another pot of soup, I do it with broth, rice noodles, cabbage, garlic chili sauce, green onions, red bell, mushrooms, frozen shrimp and frozen fish pieces. Comes out to like $1.25/bowl. Thought about adding egg or crab (canned) as well, plus ginger. Can't get enough of this stuff!!!

[@dogeshiba3518]

How long does it last on the fridge

[@teecee4459]

@@dogeshiba3518 I never have leftovers. It's very easy and fast to make, so I only eat it fresh.

[@aalexis3]

OH MY GOD!!! I made this soup today. What a delicious soup. I believe I ate the whole pot by myself. Thank you so so much for this. I am definitely going to try more of your recipes. Please tell me which one of your cook books has recipes like this in it, so I can buy it. I had no idea I could actually make an Asian dish that actually tastes this good. I was always so scared to try and this was my first effort. Wow wow wow!!! My taste buds are singing. Thank you once more. Please teach us more.

[@FloLum]

So glad you enjoyed it! This one: geni.us/HomestyleCookbook

[@Manifesting_Secret_Sketchbook]

Very well Done to you.

[@davidsharples1980]

When i make mine I peel and the ginger and put matchstick sized pieces in when you eat the ginger or the spring onions it tastes so fresh and wholesome. One of favourite ever soups.

[@MMGARC]

I just made our my grocery list and this is exactly what I'm going to make for my husband and I. It's one of his favorites at the restaurant we go to, but this looks more like a ''MEAL"!!! Your entire tutorial and presentation was calmly put together and very clear on your instructions. I thank you for a great job. You know I'll be checking out more of your great recipes. Till next time......Thank you, Flo.

[@markusferguson2985]

I wish my wife would make me this... or anything really.

[@user-ne4fp2ts3n]

Just here to echo what so many have said. Made this tonight exactly as you demonstrated, (just added a pinch of sugar), and it was so incredibly delicious. I like a kick so I added a bit of chopped jalapeño to mine. I almost didn’t use the ginger because I’m not a huge fan but using it the way you did adds the perfect amount of flavor. Simple, hearty. Thank you!

[@guitarsz]

I love how she does the cookin' and he does the eating and the review. :). And he's SUPER serious about his tasting... Thanks dude! and dudette!

[@Johnwang1191]

😂😂😂 Reminds me of the lioness doing all the work and lazy male lion doing all the eating

[@janainasouzaqueiroz9412]

I loved the recipe, the way it was presented and the simplicity of the method, but the description of the flavor at the end, was totally priceless. Thanks for sharing.

[@chicagonewsbench]

Your recipe looks amazing. But sometimes I'm in a hurry... My shortcut: Boil up some ramen noodles (add amount of water per instructions packaging). When noodles are almost cooked (to your taste), reduce heat to a simmer an stir in two raw eggs. Let the eggs cook for at least one minute. Want corn or chicken or anything else in there? Your option. Recommendation: Add some ginger powder, Chinese 5-spice, one teaspoon soy sauce and a few drops of sesame oil. A little black pepper is also nice. Total prep and cooking time: 5 to 7 minutes, with minimal cleanup needed.

[@andersonomo597]

Do you use the ramen packs with the sachets inside? I do a similar quick meal but I've started using ramen noodles that come in a big pack, no flavorings, just the noodles (Korean brands are good). They're WAY cheaper per serve than the single serve packs and since I'm adding my own flavor bits to my taste I don't need the rest of the stuff.

[@carrier7399]

Don't use anything with MSG in it!

[@IrishAnnie]

Great suggestion. I love those packets of Ramen.

[@fioreribelle2150]

@@carrier7399 whats wrong with msg?

[@angelaforsyth1092]

I do the same with one change, I poach my eggs in the water for a couple of mins before adding the noods. I like the yolk runny, ewe, sounds not so tasty when I say it lol, but I assure you it is. also I like a bit of sambal hot chili sauce on the side of my soup. gotta keep an eye on that tho. and for a meal I fry up a Porkchop or 2 in the pot to start.

[@britcommom]

I am so glad your channel was recommended to me. I will be making this with chicken breast on the bone, roasted, using the pan drippings in the soup (it’s what I have to hand). I can’t wait to make it, it looks delicious!

[@elizabethsnyder5074]

My family lives on soup - between busy schedules that have different family members working different shifts, the traditional sit down dinner is a rarity in our house. That being said, a hot, fresh, nutritious and hearty homemade soup feeds everyone, including their souls. It’s ultimate the “love from mom”. I know this is going into our soup rotation!

[@usa2342]

Same in our family! My grandma used to cook soup at breakfast for lunch before going to work in the fields. She prefers eating soup for breakfast to this day!: ))

[@annegreattoseeandhearyougr3520]

Thank you, Flo and Dude. I love you and love your receipes. This one is especially wonderful. I appreciate the way you always make it seem possible for us non-cooks to do it.

[@homesteadgamer1257]

When I was 6, my best friend was Vietnamese and every time I went over, her parents would make me egg flower soup. It's still the best soup I've ever had.

[@skr2824]

Homemade cooking is the best! Brings back beautiful memories of mom and dad preparing delicious food on a budget with fresh products. Fridays were grocery shopping day and the only time we were allowed to have Swanson frozen dinners.

[@1ButterflyHunter]

Just made this soup right now & OMG! Better than take out! Easy, simple ingredients & with tremendous depth & layers of flavors! Will definitely be making this again soon & I subbed to your channel. You both deserve a round of applause 👏👏👏

[@yantithehappymonk2024]

This recipe is amazing. Delicious, simple and healthy. A real winner 👍

[@wutafungi]

I added some sliced water chestnuts to mine for some crunch ...👍

[@gloriajohnson4315]

I made a double batch of this with only two additions: small left-over portions of frozen peas and carrots and cubes of butternut squash. A preliminary quality control taste test says: "Can't wait for dinner!" TYVM

[@japancycler6691]

Made this over the weekend and it was awesome. I added some chili paste that I made last week and some vinegar and turned it into a awesome hot and sour soup as well. Thank you.

[@whyomar]

Thanks for making Chinese cooking tips so easy to relate to and try out, instead of just having to guess.

[@joycestone7826]

Sitting here on a drizzly chilly day and wishing had all the ingredients on hand for this.....looks so good, can almost taste it!

[@meena9032]

Absolutely loved the recipe!! Easy and delicious. Love from Kenya!!!

[@chefsanoproductions3265]

I also do this very simple dish but I usually add mixed vegtables (corn, green peas, carrots) and sometimes cabbage cut into smaller pieces. Thank you for sharing your very delicious dish.

[@KOKOAXXXable]

Me too. Carrots & mushroom. Turns out yummzie. No corn starch tho.

[@jamesdriscoll_tmp1515]

A leaf of boc choy or two, cut into strips would add a bit of green

[@jamesdriscoll_tmp1515]

A leaf of boc choy or two, cut into strips would add a bit of green

[@soniabustamante3085]

I like the way you talk, it’s very clear and I listen. It so delicious and you explain so well, great video 😋

[@lindaharrison1557]

Made your broccoli stir fry last night -- it's a family favorite. Can't wait to try this --wish I hadn't already started tonight's meal! Thank you for sharing your food and conversation. Your gracious presentation and attitudes are something special as well.

[@sarahsong8345]

I love egg drop soup. Always have it when I'm sick

[@ChristianPatriotGrandma]

WOW! This recipe popped up today and I was mesmerized! I never really knew what was in Egg Drop soup and would usually order Won Ton soup with take out, but I prefer to cook at home and know what's in it! This recipe looked SO GOOD and totally doable (for me), and it motivated me so much I ran to the store and got the ingredients to fix this for dinner tonight. IT WAS ABSOLUTELY DELICIOUS! Thank you SO MUCH!

[@andrewwyatt6612]

Looks simple and amazing! Thanks Flo and Dude.

[@norar6950]

I have made this 3 times already. Once with a rotisserie chicken and it was absolutely delicious! Thank you for sharing.

[@margiesoapyhairbillian4754]

Great idea

[@andersonomo597]

Did you make stock from the bones? Roasted chicken bones and skin and bits and pan scrapings makes the BEST stock!!

[@norar6950]

@@andersonomo597 I used the Costco rotisserie chicken.

[@andersonomo597]

@@norar6950 They're so tasty and such good value - but did you make stock with the bones and all the left-over bits? It's delicious!!

[@elaineg136]

@@norar6950 That's what I use to make stock!

[@danielforde-pogson]

Love the way you measure things...that's how I cook! And adding ginger first? Genius. Never done that.

[@ocean8866sea]

Your family is so lucky! Update: Just made this. It is delicious! Really appreciate simple and healthy recipes that stretch.

[@sdaiwepm]

Just made this in Oakland. Subbed in crab meat (canned) for the chicken. So delicious - thank you!

[@Gemini-jm5qc]

Looks good. Thank you. I'm definitely trying this. Yes, cooking at home is less expensive and more quality including the essential love as part of the ingredients.💖

[@franvarga709]

Perfection. 100% natural, no preservatives, In will never buy canned soup again. Thank You.

[@teridumbrigue7643]

YUM! Almost exactly my Grandpa's! Only he also added peas! I now always grate my garlic, it's easier for me...he would not approve 😂 When he taught me to make this soup 50 years ago, he had me stir it (one direction only, so as not to confuse ingredients) into a whirlpool before I added the egg - it was a must! 😂 I bought stuff to make your pot stickers and crispy Mongolian beef just yesterday, guess what else we're having for dinner? 😉 LOVE your recipes!! ❤💯

[@maryrichardson5841]

Tari I learned to make a whirlpool as well

[@iluminameluna]

I did too, only it was at a restaurant that had their stove right under the serving branch in San Francisco's Chinatown when I was a kid. I'm almost 60 now so it was ages ago!! Love your channel, guys! Reminds me of home, while it was home... *sniff*

[@teridumbrigue7643]

@@iluminameluna I was born in San Francisco! Raised in the Bay Area! Miss it lots.

[@parkdaniel3980]

My daughter's gonna love this..thank you

[@elizabeth78269]

It's true what Dude says so we need more simple delicious meals like this. Thank you.

[@AJShiningThreads]

I used to live in Richmond Vancouver. I miss Canada 🇨🇦 so much and the amazing fusion food

[@VictorG930]

So glad you did this dish today , got a suggestion for my meal , having to cook for yourself is so difficult , but this dish really gave me an idea , thanks much , happy Sunday to you and your family.

[@melindaoliveri3757]

I so admire you n your husband!!!!, your down to earth,,, extremely succinct as a wonderful TEACHER!!!! And for Someone like myself?,,,, im actually not as afraid to try these RECIPEES myself,,,, I HUMBLY THANK YOU and I’ll continue to surf you n your family in prayers of thanksgiving!,,,, THANK YOU BOTH SO MUCH,,,🥰🥰🥰

[@deltas4114]

What an awesome version of egg drop soup that I will enjoy making and eating, yummy. Thank you, and best wishes & blessings to all. 🙏💖🙏💖🙏

[@Kinleith621]

I made this tonight for my dear wife and I. Added the odd bit and piece. Very delicious. Thanks

[@ea5126]

Flo, after learning your Recipy way back making the garlic / oyster sauce noodles, my family loved it so much & actually I made them over several times already. You’re awesome Chef. Thx👍🥰

[@priyankaarora300]

No bullshit and simple cooking ❤️ Thank you for being you ❤️

[@sandradavis4359]

Love this recipe! Thanks!💕

[@vicbrett]

I just happened upon this clip while looking for something else. This is so getting a run in our house tonight, and from what I have seen in the clip it will be awesome. High rotation on our weeknight menu methinks! Thanks Flo!

[@marieval1034]

Looks so easy and delicious

[@brenda126176]

WooHoo! You go Flo!!! I made your soup. exactly as you made it. My family absolutely loved it and told me that I will need to make it again!!! Thank you.

[@sseepersad05]

I was looking for a simple delicious egg drop soup you answered my prayers 🙏 thank you for sharing keep the new ideas coming 😊

[@medawson01]

I can't wait to make this soup. I had never seen anyone smash ginger with a mallet before. I will use this technique going forward. Thanks.

[@glowmichell2390]

Looks like I'll love it and will definitely try it👍🏼

[@laurafw419]

I made this and it is excellent! Super tasty and comes together inexpensively and fairly quickly even. And, the little bit that was leftover was better the next day - a secret which I will keep to myself so that I don't have to share any that may, or may not, be leftover.

[@shananick1128]

Will try this, this weekend. Looks good. Yeah the cost of food is raising and really have to budget. I do cook at home quite a lot since pandemic and this will be a good try. I used to do the egg drop soup with tomato, no meat. But by adding meat, this is a wholesome meal by itself. Thanks for sharing.

[@aboutmyfathersbusiness3764]

I love egg drop soup ,this is the first time I've seen it made with meat, YUMMY!

[@PandaBear62573]

I've made a more basic egg drop soup but I haven't made it in years. Not sure why I haven't made it. This version looks so good. I'm wondering how this would be if you meal prepped it and froze it in single serve portions. I can't think of a reason why it wouldn't freeze well.

[@steiny3353]

Yvonne I have a much less adventurous brew than this, which I really enjoy (left over Red rooster BBQ chicken, with two packets of Continental creamy chicken & corn with croutons) This sounds amazing ! I have all the gear and no idea, so I have to watch these shows so I know when to use the various sauces and spices. I could live on Chinese food, I just love it. I like her precise measurements 🤣she's like me, a glug of this and a glug of that. Thanks for sharing, Flo Lum PS. I have subbed and hoping to get some more of your recipes.

[@francisranogwa8783]

@@steiny3353 d

[@nancyleung6866]

@@steiny3353 you

[@cornelfurdui1321]

Good job guys... looks yammy, don't stop you give us yammy food,thank you.

[@jelenajablanovic8105]

Just made it, it was delicious

[@kirkdavis3929]

Wow so simple, I will CHRISH this recipe for life!

[@mizzpoetrics]

I've always wanted to know how to make this! Thank you! 😊

[@cathy3546]

Hi Flo & Dude Fellow Canadian here. I will make this soon. Thank you for sharing this recipe and your faith.

[@stevenfiske1306]

Flo, your videos are a joy to watch. Thanks for the accessible, delicious recipes and lovely presentation.

[@GD-zp9qj]

Not only we can save money. We are sure that everything is clean. Very good recipe. I'll do it.

[@patriotgrammy5273]

First time here and I love the way you explain the whole recipe. This looks amazing and I’ll certainly be making it. Thank you from a new fan.🥰

[@heyerhanson1815]

Very nice presentation because host is very personable. Going to make this soup soon.

[@a.v.-anthoula2600]

Love the idea of chicken with soy sauce, looks so delicious! Great video for a yummy meal!

[@caropapaulab1804]

I will definitely trying this. My son just asked me to make one...I searched n found ur recipe is my favorite. Ty

[@happinessis2111]

I made this today! It was delicious! I used thighs but I had some shredded chicken that needed to be used as well so I put that in and it just added to the flavor. Yum! My husband loved it also. It's the first time I have done an egg drop soup. Thank you so much!

[@gfrank8058]

Thank you for sharing Flo, I can't wait to make up a batch. I love egg drop soup. I really appreciate your generosity, by helping us all save a few $$$. High food cost these days are effecting everybody's budget. ❤️❤️❤️👍👍👍😁😁😁😁

[@condeerogers5858]

This looks so good. I will make this. I love the way Dude is part of the video. He's great. Well done. You are the best.

[@donaldjones2106]

This is my first time watching you do Egg Drop soup. Looks so good. I will try it. And later turn it into a vegetable soup. Cabbage a Great veggie. I love Egg Drop soup. But you make it so much better then take out. Thank you so much

[@tedoymisojos]

1.Marinate chicken with soy sauce 2. Crush thumb size piece of ginger 3. Mince 2 cloves garlic 4. Chop 2 green onion stalks 5. whisk 2 eggs 6. Add 1 heaping tbspn corn starch to 1 tbsp water in a bowl 7. Heat up a pan and add ginger in it, and push to the side. 8. Add chicken and sear on each side. Then take it out. 9. Put heat on low and add garlic for 30 sec or until fragrant. 10. Add 4 cups chocken broth. (Whole box). Bump heat up to medium. 11. Chop chicken in cubes. 12. Once soup is boiling add 2 cups corn. 13. Add 2 tspn soy sauce. Bring back to simmer. Then turn down to low. 14. Add cornstarch slurry. You can blend it a bit. 15. Add eggs slowly in circular motions to create ribbons. 16. Add chicken back in & green onions. 17. Add tsp ground white pepper 18. Drizzle of sesame oil.

[@billwilson3665]

Thank you

[@HomeGardenNature]

Thank you❤

[@bettyhollingsworth3157]

That is wonderful and brings back memories my best friend growing up in ny they were from china and ate a lot of such good food . I will try this dish

[@tinasmith9998]

My whole life I never looked at the ingredients for creamed corn…who knew!

[@FloLum]

Right?! Me too. 🤦🏻‍♀️

[@craiggillett5985]

Hello from New Zealand 🇳🇿 you turned up in my feed & this looks yummy, i cannot believe how easy this was to create, I’m going to try it and I’ve now subscribed

[@annn8389]

Flo and Dude, the sound of your chopsticks beating the eggs reminds me so much of my mom's cooking in the kitchen of yesteryear. My dad and us kids would wait in anticipation for delicious food coming from my mom's kitchen. My dad is gone now and my mom can't cook anymore. Anyhow, certain sound does strike a chord in the memories that I filed away. Last but not least, thank you for your effort in sharing recipes yhat are yummy yet doable.

[@bernyedixon2689]

💕❤️🙏

[@danneu8]

Really good recipe. Everyone in my family loved this.

[@erikcox8749]

Looks delicious and easy I'm sure everyone feels the same, can't wait to try this✌️💙

[@debbierubin2723]

I haven’t had that soup for a long time and I used to love it so will definitely make. I like the way you say 2 tbsp but don’t use a spoon 😊. I guess that’s because you’re an expert in your cooking. Thank you

[@SlinkyTWF]

This was very close to my cheap and easy home-assembled egg drop, so I tried it out. But I made the mistake of adding some chopped spinach (an idea I got from your more recent egg drop variant recipe video when I couldn't find any snow peas). For some reason, it didn't taste as awesome as I expected. I think it was the spinach, because it's all I did differently. Hoping the leftovers will taste better after they've mingled in the refrigerator overnight. :-(

[@kulwantkaur442]

Looks yummy and must be delicious.Thank you.

[@Pamallama_Stitches]

Thank you! Making now. I love that I have all the ingredients already!

[@ramullen1]

Flo alum, I tried your soup recipe and it is simple and nice. The white pepper is important. Left the ginger in but suggest taking most out as instructed. But then, I used twice as much. Used both frozen corn and peas. Thanks so much. Think I will get your recipe book.

[@northshoregirl72]

How lovely!! So many new Vancouverite youtubers but you're still up in my top 3

[@nancyanderson9012]

I never was a fan of a drop soup but now I'm going to try this so looking forward to it thank you

[@Kittiipositive]

I love love this version. I'm doing it for my Bday Sat. I must add Bean Sprout and Mushrooms.

[@MTGoddard]

Keep it simple, keep it delicious 🫶🏻❤️🇨🇦

[@ofw-ukchapter6126]

Having soup for a cold weather is perfect .i will cook your soup tomorrow.

[@uhavemooface]

This looks so easy and looks delicious. I might have to try this. But my fiance doesn't like celery. But I don't like carrots so I might add both carrots and celery to it. I have had drop soup before. My fiance made it for us one time. It was so good. Thank you for showing us this recipe.

[@abetterlife5120]

Just made this… it’s SO yummy and tastes authentic! Thx so for sharing this delicious recipe!❤🙏🏻God bless!

[@nekoDan]

I just made this and it was delicious. Easy and filling! I added some white button and rehydrated shiitake mushrooms for some more umami.

[@ciganyweaverandherperiwink6293]

Oh no, I've been visited by the succubus that comes to us all at 11:45pm whilst noodling around online: I've been lured into watching a video that's made me ravenously hungry at an inappropriate hour! Egg drop soup is something everybody should learn to make. It's so tasty, so nutritious and cheap, easy and quick to make so it's ideal for when you feel like you're coming down with a cold/virus of some kind and haven't the strength to fuss in the kitchen but want something genuinely healthy and fortifying to eat over a couple of days. Pre-made, processed foods like cans of soup are not good. Homemade is always the key when you're unwell. Also a lovely thing to make for a friend who is unwell an needs some TLC. I've marked this video and will return at the sensible hour of 7pm tomorrow evening! :D Thanks Flo!!!

[@michelep9666]

I had no idea that this soup was so easy to make. Definitely going to make this. Thank you for sharing.

[@701kimmie]

She did an amazing job!! Love how calm she is in her presentation! Great video!

[@suzanadancks]

omg I am salivating! I have covid right now and I can't think of anything better to eat atm. Thank you so much