This Mongolian Beef Feeds a Hungry Family CHEAP

Super tasty Mongolian Beef made with ground beef is perfect for families.
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[@FloLum]

Quick, simple, delicious… so easy! Enjoy! Happy weekend! 💕

[@patricawalton2402]

Thank you beautifully done.

[@308dad8]

I bet that would be good on nachos

[@Jetsetfastfood]

Amazing oriental dish!

[@CL__01]

Made it, loved it 👍 thanks.

[@keithlobue]

Made it twice so far, first time on rice, then tonight on linguine with the addition of broccolini and hot chili peppers. Absolutely stunning, thank you!

[@anonymoussource7999]

I make a large batch of this ground beef dish every week for my family. Very quick and easy source of protein. Ground beef is also a good source of collagen. I omit the slurry/gravy because I prefer a dry version of the recipe. I also add a tablespoon of both Hoisin and Oyster sauce to the ground beef when cooking. And I omit the sugar. I also add a fried egg and some shredded cheese to the ground beef on rice as an added extra!

[@Cljonesy1185]

I wanna try this version as well as Flo's!

[@anonymoussource7999]

@@Cljonesy1185 Great! As a tip, I usually cook up the ground beef by itself first before I add any ingredients. That’s so I can collect the accumulated liquid (almost a bowl full) fat/grease from the wok.

[@boganbattalion7088]

Thankyou, it makes me so happy seeing someone show us how to cook without using the most expensive crap when it's not needed. We can't afford meat like we used to so it's lovely to see people give us better options. Can't wait to try this meal. Thx for video, looking forward to more

[@markaguirre4753]

You kind of glazed over it, but you should make a short about replanting green onion butts. The best "hack" I ever learned. I bought two organic bunches of green onions, replanted the bottoms and I have way more than I could ever use, they never stop growing!!

[@usaneebeilles9510]

If you're happened to have some spare time🙂.. I'd appreciate for your kindly info on how to. Sorry for disturbing you. Have a lovely day.

[@CyberMachine]

@@usaneebeilles9510 Just stick them in soil and water when the soil is dry.

[@karenb6791notakaren]

Love that you changed this up for a more affordable option! 👍😋😁

[@TheEpicSpire]

quick tip, if you are wanting to use a low fat ground meat, but don't want to miss out on the juiciness of the meat then when making the corn starch slurry, add a packet (about 8 to 9 grams) of unflavored gelatin.

[@derek2593]

Why would you use low-fat meat? So, you want to throw out the healthy fats, and replace them with less healthy, refined fats?

[@TheEpicSpire]

@@derek2593 Where did I mention adding unhealthy fat? Where did I mention cutting out healthy fat. My comment has nothing to do with getting rid of avocados or fish or coconuts. "Low fat" doesn't mean "no fat" ffs, eat more brain food.

[@RicardoPower]

She gives off wholesome mom vibes

[@slamm1t]

So refreshing to see a KZbinr that knows how to use a knife. 👏👏👏👏👏

[@malice2978]

I added 2 Serrano peppers diced and loved it..ty for sharing it

[@CalicoShadowPlusCat]

Tried this recipe with rice. Delicious!!!! Then decided to use the leftovers in a cottage pie with mashed potatoes with cooked cabbage in it and some cheese on top. Fantastic! Your options are indeed endless!

[@PilotMcbride]

Mongolian sauce, beautiful! I make and keep it all b the fridge for instant noodles. Usually put peas and green onions in the noodles, along withe finely dice chicken or beef pieces leftovers. Stunning beautiful sauce. Our granddaughter chopped up some coconut meat for the birds and left it in the fridge covered. I thought it was rice so I put a few tablespoons of it in a dish, added some sauce, mixed it up and then realised it wasn’t rice 🤣🤣🤣. Wasn’t too bad, but the granddaughter was p*ssed that I’d eaten her bird food 😂😂😂. I’m a male!! What do I know about food!! Oh, and I add a tablespoon of Shaoxing rice wine per cup of soy sauce and use brown or dark brown sugar, I’ll try raw and white sugar in future batches, see how it goes. Thanks for posting, I enjoy trying your recipes. 👋👋👋

[@thesonhaslife]

Ty for sharing .God bless you and yours. Have a blessed weekend ❤😊

[@holywarz]

Thanks for this, Flo! Mongolian beef is my favorite, and being able to doi it a bit more budget-friendly is great!

[@huggledemon32]

I’ve done this with a Massaman curry before, I cubed up the potato’s quite small, to mix in with the mince better, but it worked surprisingly well!🤷🏻‍♀️👍🏼🥰

[@andrewpetersen6116]

Flo I hope Dude appreciates you

[@LouieThe8th]

This looks delicious! Can't wait to try it this weekend.

[@davidhumphrey171]

Thanks for another Great Dish Flo. Just took Ground Beef out to thaw for tomorrow evening ! I do the same with Green Onion butts during the Summer outside, and starting mid September plant them in shallow pots indoors throughout the winter months ! A lot more economical when prices are seasonally higher.

[@julri1]

Thank you Flo and Dude for all you do. I have been watching you guys for years and have used a lot of your recipes thank you. The recipe you just posted is something i have used for a lot of different "holders/bases" from rice wraps to rice. Best one for summer i found is lettuce leaf wraps and even tortilla chips. But I know having a growing son back in the day, anything to fill them up.. God bless you both and thank you again for all you do.

[@iLuv2Bake1]

I love doing this … it makes for a great lettuce wrap meat.

[@chip6515]

you might be curling your wrists while you sleep. very common. a night wrist guard muggt help. and after a couole of weeks, you can usually stop using it as by then your body will drop the habit of wrist curling while sleeping (at least, mine did)

[@Rebecca-dm5ul]

Funny recently realized I'd wake up with one wrist curled into a fist while sleeping. Thanks for the suggestion.

[@FloLum]

Unfortunately, I’m just getting old. 👵🏼

[@badpapa8252]

@@FloLum Amen sister. Better than the alternative though!!

[@jsaenzMusic]

Thank you for saving me!!!! This recipe is going into rotation NOW!

[@danidelyon7093]

So simple. Thank you!

[@asmrmittens1365]

Just discovered your channel and subscribed after the red curry video! These are so calming!! And great recipes of course. Love that there arent too many cuts and love the music when thetaste comes on.

[@debrarobertson6021]

Oh my stars!!! I’ve been searching for this recipe for years!!! We love Mongolian beef but I could never get the taste right. This is going in my recipe box! Thank you!! Thank you!!

[@maryalicedavid6247]

Thank you for this wonderful video! Our family invested in lots of ground beef earlier this year! We bought a 1/4 of a cow from a burcher in our area. I priced it all out, and it was a very good bargain! And, it's fresh, local, and cuts out the middleman! The order included some nice staeks and roasts, but lots of ground beef! This looks like a delicious recipe! 😋 It would go well with the garlic eggplant recipe that I have also been watchibg! Our earthboxes have produced a wonderful harvest of Ichiban eggpants this summer!

[@monicalozano9453]

Thank you for all you do, your recipes are easy and delicious 😊

[@michaelktm6061]

Great recipe i made this to take for lunch for four days with some rice and a salad. Yummy and cheap. I love your comment of it hurts my wrist when I smack the knife with my hand. I feel your pain and it sucks to get old!! Great show you and "THE DUDE" put on.

[@KG-by4hv]

I'm adding this recipe to my food prep this week. ❤

[@teri3838]

Just made this for dinner. It's fast, simple and very yummy!! I love that it's simple ingredients!! Thanks, Flo!!!

[@DjChelan]

Looks amazing! You make cooking for life so much fun! Thank you Flo and Dude!

[@luckybirdluckybird5548]

Ooohhh my GOD 🎉🎉🎉🎉 This looks soooo jummy. I will buy all the necessary items tomorrow. Thx a lot for your receipes and your informations. Much love from Germany/ City Hamburg ❤

[@thomasfleischer83]

Looks delicious!😋 Will definitely try your recipe. Greetings from Austria!🇦🇹👋

[@RatdogDRB]

Yum! God bless you both, and thank you.

[@walterstrahota2956]

Looks delicious, I’ll make it soon.

[@lizm5991]

It looks fantastic but, you forgot sesame oil this is very important in Asian cuisine 😊 thanks for sharing ❤

[@beth.marie.1]

I make this quite often for my family because it’s quick and easy. I use a sugar substitute (erythritol) because my mom, who I care for, is diabetic. I do not thicken the sauce but that sounds delicious! I serve it with cauliflower rice that I fry before serving. Sometimes I add veggies…peas, broccoli…either way my family loves it!

[@jackthomson73]

I was thinking this could be converted into a keto recipe. Does the sweetener have any carbs ? Thanks for the ideas 👍

[@beth.marie.1]

@@jackthomson73 I’m not sure if that kind of sugar substitute has carbs but it does not raise my mother’s blood glucose like rice and sugar do. I don’t think we do keto but whenever I can, I try to lower the carbs in recipes and that has helped her. Hope this helps

[@jackthomson73]

@@beth.marie.1 thanks heaps for replying. Apparently it is great for keto with few side effects, zero carbs and and virtually no calories. Awesome. I’ll let you know how I go and if I do anything different 👍

[@rhondaroberts7275]

Oh this made me so hungry! Another delicious winner! 😊

[@Trevoroxx]

My parents use basically the same recipe except with some veg (corn carrots etc) and called it "japanese food" (i am part japanaese). Simple beef stir fry and i have all these ingredients. I love simple recipes 👌 thank you for sharing.

[@steady3459]

That would be great for EGG ROLLS w/Cabbage? ✌️

[@FranzBazar]

Simple food, simple faith! Love that. Subscribed and I hope this Mongolian beef dish will be great!

[@h.duffhues3821]

Thanx so much. Sounds absolutely awesome & maybe simple enough for me to do. Yumm 🐾🦋😋

[@AB2B]

I am so happy I found this recipe. I've developed an allergy to certain seafood, so now can't eat from our usual Chinese takeout because of their ingredients. I *love* Mongolian beef or chicken, and this recipe looks super easy and fast, done with cupboard items so nothing super fancy. I'll add this to my "everyone wants Chinese takeout but I can't have it" list of foods. Thank you so much! I have definitely subscribed.

[@lifeofash425]

Good timing! I was planning on making bulgogi beef bowl for dinner tonight. With rice and side of pickled cucumber. I would add a dash of sesame oil to the beef at the end. I hear you about boys eating more. I had to add 2 sunny side up eggs to it or else it's not fill him up.

[@FloLum]

Dude accidentally used bulgogi in the title but it’s actually Mongolian beef. 🤦🏻‍♀️ If you want bulgogi: This Korean Beef Dish Delivers Max Flavour and Value...Bulgogi Beef kzbin.info/www/bejne/Z3SVg5tjrtFnhsk

[@lifeofash425]

@@FloLum Oh No!! 😄😄😄😄Dude....😏😏 😄😄 All this while I thought you mispoke when you said Mongolian beef 😄😄 Anyway, I made bulgogi ground beef for dinner. I'll give Mongolian beef a try next week. Thanks! I had a good laugh 😄😄

[@Edwarddiaz21]

I added 10 thai bird peppers and 1 reaper, it was outstandingly, awesomely, wonderfully great tasting.

[@chelseajackman7730]

No onions? My mother would NEVER. 😂 That looks absolutely amazing. 10/10 would try.

[@Rebecca-dm5ul]

Yum. Mongolian beef nachos. :D Thank you Flo. Oh my Mongolian beef eggrolls or dumplings.

[@atrinka1]

my mouth was watering! Thank you!

[@mellowmissmuffett]

Thank you, so much! I love the bit at the end, too! ❤ thanks for the extra ideas

[@pirate1958]

I will be making this soon and enjoying it while I watch the 2024 Pairs Olympics. Flo, have "your ears been burning?" An old saying I have heard all my life, when someone says something about someone. But always good things when it comes to you... I share your "U-Tube" recipes. I tell everyone who simple you make them Also, I share your beautiful quote, "a follower of Jesus, wife to Dude and mama to two growing teens"..... I look forward to each and every recipe you share with all of us.

[@FloLum]

🥰 So encouraged! Thank you!

[@phychmasher]

1:20 I feel this. It's good to have workarounds and not just push through that pain.

[@derek2593]

Love this. I am going to try this with ground turkey, and sweet potato starch instead of cornstarch. I don't eat rice, and I avoid wheat, so I may try it with black beans wrapped in nori.

[@janiebea100]

Can’t wait to try. Mongolian beef is my go to order at Asian restaurants. I use to always get garlic chicken but the restaurant I would get it at has been gone for a very long time and no one else has made it the same.

[@user-ui2wi4ne5s]

I would use ground turkey or chicken I can’t have beef, I’m sure it will taste delicious

[@TybudX]

Corn starch and cool water is probably the reason we have "thickening agents" added to everything now. You can even buy xantham gum at the store, if you like everything you make being slick and glossy. Oh! Poutine? Subbed.

[@kyrastuart1920]

I am so happy you said you plant the green onions! I started doing that in 2020, and I always have green onions now. I will try this during this week.

[@anabanana7599]

Man does this look delicious. I'm definitely going to make this 👍

[@srad-oq7cb]

I make something very similar with ground pork, even more economical and serve it over ramen noodles...kind of like dan dan noodles. Delicious.

[@fyrekrystaal27]

I understand how much growing boys eat. My boys are adults now, and I remember how hard it was to keep them fed.

[@utuber1a]

Thank you, Flo and Dude, for sharing this and your other wonderful recipes with us! They are so easy and delicious, and you are very special people for doing this! May God Bless you forever.

[@virginiaeriguel8738]

Thanks for sharing again this delicious recipe 😊

[@tommyboy500]

Sharpen your knives !!!! I love your channel Your husband is a riot Congrats to you both

[@FloLum]

Good help is hard to find these days. 😏🔪

[@Be12397]

I’m going to do this with bean sprouts instead of rice for a skinny dinner! Looks delicious!

[@tiny5500]

Nice, thank you! Couldnt resist, had ro add oyster sause ( goes in everything almost over here lol) ❤

[@aseal5511]

My mouth is going watery just by looking at you cook it. I also wanted to watch the video cause I made something similar to this the other day with ground beef and just wanted to know if I was doing it right. I was, I did. It had about the same ingredients, except for the dark soy sauce, I added a tad bit of rice vinegar. Since this was dinner for me and my grandson and he's not a fan of rice, but loves pasta, I used penne pasta and mixed it with the meat in the wok. It was delicious, I need to make it again. Thank you for sharing I'm loving cooking in a wok type of pan, food cooks quick and fast.

[@icardeveryone01]

I was taught that if you don't cut through the root end [or 'butt' as you call it] of the onion, they won't make you cry - as much! Thanks, Flo!

[@pgl0897]

This must absolutely bang. I feel like I might try it with some finely diced veggies in there like bell peppers and babycorn.

[@BLDRUNNER81]

Great idea, I always wonder about using ground beef for some recipes like this Mongolian beef.

[@potdog1000]

i just made this for the first time & am loving it so much it'll become a regular, BTW i am in the UK

[@jonesbub1]

Another great, quick and easy weeknight dinner! I know lots of folks look for different ways to incorporate ground beef into their menu plans…this is a great one! TFS and happy weekend! Sharon 🤗♥️🍜

[@kathleenfcpl]

Made the flank steak version of this for friends last weekend and it was delicious! Thanks Flo and Dude

[@aileenbell2248]

Yum 😋 thanks Flo ♥️ have a great weekend xx 🇦🇺

[@heidid5275]

Happy weekend, Flo and Dude and y’all! This looks so delicious. Will definitely be making more sauce with this. We’re a saucy family! 👍👍🇺🇸😎

[@Cljonesy1185]

Can't wait to try this sometime next week! (Because my meals for this week have been planned)

[@kyungsoosings2362]

I made this and added bean sprouts for crunch and tofu cubes...tofu is like candy for me!

[@ZeldaJeanE]

I like to add eggplant & chopped mushrooms

[@room2growrose623]

Thank you for dinner tonight!!

[@rickmetz769]

Thanks for the simpe recipe, I look forward to trying it😃😋

[@usaneebeilles9510]

Such an idea on preparing the minced-meat. An inspiring recipe aswell. Shared, and Thank you. Greetings from South of France.

[@mr.grumpy3683]

I do these kind of stews all the time. I'll use peppers and potatoes also.

[@mikekristin7201]

Thanks be to the algorithm. I would really like to know where you got that. Awesome! Garlic mallet. I'm over trying to be fancy with the knife. And whacking it looks therapeutic❤🤙

[@Quita373]

This looks delicious! This would go nice with cauliflower mash and probably sweet potato mash also. Thanks for sharing.

[@priscillacontreras4575]

Sounds delicious. I will definitely make it. Tacos and burritos are a great idea ❤

[@pezpengy9308]

this dish has a name?!?!? my wifey and i call it, "hilo food" because its what i make when we go to hilo and then head up the mountain for camping. easy to make over a camp stove.

[@We-Fly-Soon_Sister]

Flo can you use ground turkey instead of beef?

[@FloLum]

Sure!

[@jocelynlo8290]

Looks so delicious! Thank you for sharing. Will be cooking this recpe!

[@adriennecoleman5249]

This looks delish! I’m going to make this. Random question do you still have your cats??

[@FloLum]

We do! More current footage is on their Instagram @kopiwithkaya

[@veronicacalloway2795]

Yes looks good, I would still add yellow and orange bell peppers

[@Charles-vk1lb]

Tacos dorados or Taquitos would be a good vehicle for the Mongolian beef filling. Or maybe a Papa Relleno if someone's feeling a bit more adventurous.

[@jonasbenoit798]

Trying this right now! Thank you!

[@greeneyes2256]

It’s amazing over pan fried, crispy sweet potato.

[@Lukiel666]

I am Canadian. Going to try this with maple syrup instead of sugar.

[@dottieshields5918]

This looks delicious! I use a fair amount of ground beef. Yay, a new recipe! What grind do you use? I usually get 4% lean, 7% or 10% lean. What kind of wok do you use? Thank you Flo! 😁

[@oscargarcia599]

Thank you for the budget meals 👌

[@rg20322]

Excellent as always!

[@zootedpears4533]

i like this one, thinking i might add some cabbage and roll in a flour tortilla. Rock on, Dude and Dudette.

[@toddmacadam3888]

First video of yours I've seen, and subscribed halfway through. Then you mentioned poutine and I tried to subscribe a 2nd time! I'm guessing that means you're fellow Canucks!

[@Courage2Care]

I'm watching this while eating my sandwich for dinner. It makes the sandwich taste mmmmmh 😋 😝

[@joycestone7826]

Oh, over pasta with steamed broccoli florets.....

[@mollygardens6646]

On a bun! Or, ketoish with a spoon!

[@amesstoday]

Looks delicious